19 Sausage Gravy Recipe Southern Living They're Simply Irresistible!

Published on: Mar 14, 2024

If you're a fan of hearty and indulgent breakfasts, then you'll definitely want to try this mouthwatering sausage gravy recipe from Southern Living. This classic Southern dish is a staple in many households, and for good reason. Made with a rich and creamy gravy and flavorful chunks of sausage, it's the perfect way to start your day. Plus, it's surprisingly easy to make and can be served over biscuits, toast, or even fried chicken for a truly decadent meal. So, grab your apron and get ready to impress your family and friends with this professional and well-organized introduction to making sausage gravy.

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Start off with a classic Southern recipe by using sausage gravy to flavor your beer can chicken. The creamy and savory gravy will seep into the chicken, giving it a unique and delicious flavor. Plus, you can serve the leftover gravy on the side for a complete and hearty meal.
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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
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For a traditional Southern breakfast, pair your beer can chicken with some fluffy biscuits and sausage gravy. The combination of the tender chicken and creamy gravy will make your taste buds dance with joy. It's the perfect comfort food for any time of day.
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White Sausage Gravy and Buttermilk Biscuits

Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
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If you want to add a little twist to your sausage gravy and biscuits, try using white sausage gravy instead. The flavors are similar, but the white gravy adds a unique and delicious touch to the dish. Serve it with some homemade buttermilk biscuits for the ultimate meal.
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Southern Style Biscuits with Sweet Maple Sausage Gravy

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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Satisfy your sweet and savory cravings with this mouthwatering recipe. The sweet maple sausage gravy adds a delicious twist to the classic Southern dish. Serve it over some fluffy biscuits for a hearty and flavorful meal.
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SOUTHERN SAUSAGE GRAVY OMELET

Main Ingredients: Breakfast Pork Sausage, Almond Flour, Unsweetened
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Take your beer can chicken to the next level by using it in an omelet. The combination of the juicy chicken and creamy sausage gravy will make for a delicious and filling breakfast. Plus, it's a great way to use up any leftovers from the night before.
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If you prefer a chunkier gravy, try this Southern country sausage gravy recipe. It's full of flavor and texture, thanks to the addition of chunks of sausage. Serve it over your beer can chicken for a hearty and delicious meal.
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Sausage Gravy, a Southern Staple

Main Ingredients: Breakfast Sausage, All Purpose Flour, Milk, Salt
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Sausage gravy is a staple in Southern cuisine, and for good reason. It's creamy, savory, and pairs perfectly with beer can chicken. This recipe is a classic and will quickly become a favorite in your household.
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Southern-style Sausage Gravy & Biscuits

Main Ingredients: Bacon Grease, Bulk Pork Sausage, Yellow Onion, All
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If you want to stick to traditional flavors, try this Southern-style sausage gravy and biscuits recipe. The combination of the creamy gravy and flaky biscuits will make for a delicious meal. And using beer can chicken as the main protein adds a unique twist to this classic dish.
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Biscuits with Southern Style Sausage Gravy

Main Ingredients: Ground Sausage, Breakfast Sausage, Flour, Milk, Butter
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For a lighter option, try using biscuits instead of bread to soak up the delicious sausage gravy. It's a great way to enjoy the flavors of a classic Southern dish without feeling too heavy. Plus, the beer can chicken adds a delicious and unique twist to this meal.
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Southern Sausage Enchiladas with Sausage Gravy

Main Ingredients: Breakfast Sausage, Diced Onion, Jalapeno, All Purpose
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Who says you can't use beer can chicken in Mexican dishes? These Southern sausage enchiladas are smothered in a creamy and savory sausage gravy, making for a unique and delicious meal. Serve it with some rice and beans for a complete and satisfying dinner.
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Grandma’s Classic Southern Biscuits and Sausage Gravy

Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
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There's nothing like a classic recipe passed down from grandma, and this recipe for Southern biscuits and sausage gravy is no exception. The flavors are rich and comforting, and the beer can chicken adds a unique and delicious twist to this traditional dish.
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If you want to keep it simple, try this classic recipe for Southern biscuits and gravy. It's easy to make and full of flavor, thanks to the addition of beer can chicken. It's the perfect meal for a lazy weekend morning.
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Biscuits & Sausage Gravy

Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
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For a hearty and filling breakfast, try this recipe for biscuits and sausage gravy. The addition of beer can chicken adds a unique twist and makes this dish even more delicious. Plus, it's a great way to use up any leftovers from the night before.
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Traditional Southern Country Gravy

Main Ingredients: Flour, Milk, Salt, Pepper
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If you want to stick to the traditional flavors of Southern cuisine, try this recipe for traditional Southern country gravy. It's simple, flavorful, and pairs perfectly with beer can chicken. Serve it over some fluffy biscuits for a complete and satisfying meal.
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No Southern meal is complete without a side of green beans, and this recipe adds a unique twist by using beer can chicken in the dish. The flavors of the chicken and green beans blend together perfectly, making for a delicious and healthy side dish.
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Sausage Gravy with Biscuits

Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
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This recipe for sausage gravy with biscuits is a classic and never disappoints. The creamy and savory gravy pairs perfectly with the tender beer can chicken, making for a delicious and comforting meal. It's the perfect dish for a lazy Sunday morning.
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Sausage Gravy & Biscuits

Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
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If you want to switch things up a bit, try using a different type of sausage in your gravy. This recipe calls for spicy Italian sausage, adding a kick of heat to the dish. The beer can chicken balances out the flavors and makes for a delicious meal.
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This recipe for Southern breakfast casserole is perfect for feeding a crowd. It's loaded with sausage, eggs, cheese, and of course, beer can chicken. Serve it up for a hearty and delicious breakfast that everyone will love.
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Instant Pot Sausage Gravy

Main Ingredients: Ground Sausage, Bacon, Chicken Broth, All Purpose
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If you're short on time, try this recipe for instant pot sausage gravy. It's quick and easy to make, and the flavors are just as delicious as the traditional stovetop method. Serve it with some beer can chicken for a complete and satisfying meal.
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Country Sausage Gravy

Main Ingredients: Pork Sausage, Butter, All Purpose Flour, Whole Milk
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This recipe for country sausage gravy is a staple in Southern households. The flavors are rich and comforting, and the addition of beer can chicken adds a unique twist to the dish. Serve it over some fluffy biscuits for a delicious and hearty meal.

The Secret to a Perfect Sausage Gravy

When it comes to making a truly delicious sausage gravy, the key is to use high-quality ingredients. This means using southern-style breakfast sausage, which is typically made with a blend of pork, sage, and other spices. You can also use homemade sausage if you're feeling ambitious. The quality of your sausage will greatly affect the overall taste of the gravy, so it's worth seeking out the best option available.

Making the Gravy

To start, you'll need to cook and crumble your sausage in a large skillet over medium heat. Once it's fully cooked, remove the sausage from the skillet and set it aside. In the same skillet, you'll create a roux by cooking flour in the leftover sausage grease. This will help thicken the gravy and give it a rich, nutty flavor. Next, you'll slowly whisk in milk until the mixture thickens and becomes smooth. This can take anywhere from 5-10 minutes, so be patient and keep an eye on it. Once the gravy has reached your desired consistency, add the cooked sausage back into the skillet and stir to combine.

Serving Suggestions

Once your sausage gravy is ready, it's time to serve it up! This versatile dish can be enjoyed in many different ways. Of course, it's a classic topping for southern-style biscuits, but you can also try it over toast, English muffins, or even waffles. For a truly indulgent meal, try serving it over fried chicken for a Southern twist on chicken and waffles.

In Conclusion

There you have it, a delicious and easy sausage gravy recipe from Southern Living. With just a few simple ingredients and some patience, you'll have a comforting and satisfying breakfast dish that will become a family favorite. So, next time you're craving something hearty and southern, give this recipe a try and taste the difference quality ingredients can make.
19 sausage gravy recipe southern living They're simply irresistible!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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