16 Sausage Gravy Recipe Indian Taste The Magic Today!

Published on: Mar 28, 2024

If you're a fan of Indian cuisine and are looking to add a twist to your breakfast or brunch menu, then you've come to the right place. In this article, we will be exploring a delicious and easy-to-make sausage gravy recipe with an Indian twist. This recipe is perfect for those who enjoy the savory flavors of sausage and crave a little spice in their dishes. So, let's get started and learn how to make this mouth-watering sausage gravy recipe Indian style.

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If you're a fan of southern comfort food, then you'll love this twist on the classic sausage gravy. Made with a hearty serving of beer can chicken, this gravy is full of rich and savory flavors that will have your taste buds dancing with delight. It's the perfect accompaniment to a plate of warm and flaky biscuits, making it the ultimate comfort food dish.
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There's nothing quite like a warm and comforting plate of sausage gravy and biscuits. And with the addition of beer can chicken, this classic dish gets a delicious upgrade. The tender chicken adds a depth of flavor to the creamy gravy, making it even more irresistible. Serve it over a freshly baked biscuit for a hearty and satisfying meal.
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If you're short on time but still want to enjoy a delicious homemade meal, then this stovetop sausage gravy and biscuits recipe is perfect for you. And with the help of an Instant Pot, you can have this meal on the table even faster. The beer can chicken adds a touch of smokiness to the gravy, taking this dish to a whole new level of deliciousness.
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For a taste of the countryside, try this country-style sausage gravy recipe. The addition of beer can chicken adds a unique twist to this traditional dish, giving it a rich and savory flavor that is hard to resist. Serve it over warm and fluffy biscuits for a hearty and satisfying meal that will transport you to the heart of the countryside.
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If you're a fan of classic comfort food, then you can't go wrong with this simple and delicious sausage gravy recipe. Made with beer can chicken, this gravy is full of mouthwatering flavors that will have you coming back for seconds. Serve it over a warm biscuit for the ultimate comfort food experience.
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Sometimes, simple is best. And this simple sausage gravy recipe is proof of that. Made with beer can chicken, this gravy is easy to make and full of flavor. It's the perfect dish for a lazy weekend brunch or a quick and easy dinner. Serve it over your favorite biscuits for a satisfying and delicious meal.
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This twist on the classic sausage gravy and biscuits recipe is a must-try. Made with white sausage and beer can chicken, this gravy is creamy, flavorful, and perfect for a lazy weekend breakfast or brunch. Top it off with a warm and fluffy buttermilk biscuit for the ultimate comfort food experience.
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Making the Base of the Gravy

Ingredients:

To make the base of the sausage gravy, you will need:
  • 1 pound of ground sausage
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of oil
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of garam masala
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of red chili powder
  • 1 cup of milk
  • 1 tablespoon of flour
  • Salt to taste
  • Freshly chopped cilantro for garnish

Instructions:

1. Heat a pan over medium heat and add the oil.
2. Add the onion and garlic to the pan and sauté until they become translucent.
3. Add the ground sausage to the pan and cook until it is browned and fully cooked.
4. Add the cumin powder, coriander powder, garam masala, turmeric powder, and red chili powder to the pan and mix well with the sausage.
5. In a separate bowl, mix the milk and flour until there are no lumps.
6. Slowly pour the milk and flour mixture into the pan with the sausage, stirring continuously to prevent any lumps from forming.
7. Let the gravy simmer for 5-7 minutes until it thickens and reaches your desired consistency.
8. Add salt to taste and mix well.
9. Remove from heat and garnish with freshly chopped cilantro.

Serving Suggestions

This sausage gravy with an Indian twist can be served in various ways. Some options include:
  • Serving it over biscuits for a classic southern-style breakfast.
  • Using it as a topping for fried or scrambled eggs for a hearty and flavorful breakfast.
  • Pairing it with naan bread for a fusion twist on the traditional biscuits and gravy.
  • Serving it over roasted potatoes for a filling and satisfying breakfast or brunch.

Final Thoughts

This sausage gravy recipe with an Indian twist is a delicious and unique addition to any breakfast or brunch menu. With the perfect blend of spices and flavors, it is sure to be a crowd-pleaser. So, why not give it a try and add a little spice to your morning routine?
16 sausage gravy recipe indian Taste the magic today!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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