17 Sausage Dressing Recipe Southern Cook Up Something Special!
Published on: Mar 6, 2024
If there's one thing that always makes an appearance on Southern dinner tables, it's sausage dressing. This classic dish is a staple at holiday meals and potluck gatherings, and for good reason. The combination of savory sausage, flavorful herbs and spices, and soft bread cubes creates a mouth-watering side dish that pairs perfectly with any main course. Whether you're a seasoned cook or new to Southern cuisine, this sausage dressing recipe is sure to become a go-to in your kitchen.
If you're looking for a hearty and delicious breakfast dish, then you can't go wrong with this Southern Sausage Gravy. Made with flavorful sausage and a creamy gravy, this dish is sure to satisfy your cravings.
To start, you'll need to cook your sausage in a large skillet until it's browned and fully cooked. Once the sausage is cooked, remove it from the pan and set it aside.
In the same skillet, add some butter and flour to make a roux. This will give your gravy a thick and creamy texture. Then, slowly stir in some milk and let the mixture simmer until it thickens.
Once your gravy is ready, add the cooked sausage back into the skillet and let it heat through. Serve the sausage gravy over warm biscuits for a classic Southern breakfast that will have your taste buds singing.
If you're a fan of grits, then you need to try this Southern Grits Casserole. This dish takes traditional grits and turns them into a delicious and filling casserole that's perfect for breakfast or even as a side dish for dinner.
To make this casserole, you'll need to cook your grits according to package instructions. Then, mix in some eggs, butter, and cheese for added flavor and richness.
Pour the grits mixture into a baking dish and bake in the oven until the casserole is set and the top is golden brown. You can also add some cooked bacon or sausage to the casserole for an extra punch of flavor.
With its creamy texture and savory flavors, this Southern Grits Casserole will become a family favorite in no time.
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Southern Style Sausage Dressing with Apples and Pecans
Main Ingredients: Cornbread Stuffing Mix, Bread, Breakfast Sausage
This Southern Style Sausage Dressing is a perfect side dish for any holiday meal or a hearty dinner. The addition of apples and pecans gives this dish a sweet and nutty flavor that perfectly complements the savory sausage.
To make this dressing, you'll need to start by cooking your sausage in a skillet until it's browned. Then, in a separate pan, cook some onions and celery until they're tender.
Next, mix the cooked sausage, onions, and celery with some bread cubes, chopped apples, chopped pecans, and seasonings. Pour the mixture into a baking dish and bake in the oven until it's golden brown and crispy on top.
This Southern Style Sausage Dressing is sure to be a hit at any gathering and will have your guests coming back for seconds.
Green beans are a staple in Southern cuisine, and this recipe for Southern Green Beans is a must-try. With its simple ingredients and easy preparation, this dish is perfect for any occasion.
To start, you'll need to cook your green beans in a pot of boiling water until they're tender. Then, drain the beans and set them aside.
In a separate pan, cook some bacon until it's crispy. Then, add some diced onions and garlic and cook until they're soft and fragrant. Add the cooked green beans to the pan and let them cook in the bacon and onion mixture for added flavor.
These Southern Green Beans are a delicious and nutritious side dish that pairs well with any main course.
For a breakfast dish that's easy to make and full of flavor, try this Southern Breakfast Casserole. Made with eggs, cheese, sausage, and bread, this casserole is a hearty and satisfying way to start your day.
To make this casserole, you'll need to start by cooking your sausage in a skillet until it's browned. Then, in a separate bowl, whisk together some eggs, milk, and seasonings.
Next, layer some bread cubes, cooked sausage, and shredded cheese in a baking dish. Pour the egg mixture over the top and let it sit for a few minutes to allow the bread to soak up the liquid.
Bake the casserole in the oven until it's cooked through and the top is golden brown. This Southern Breakfast Casserole is a delicious and filling way to start your day.
Cornbread dressing is a classic Southern dish that's often served during the holidays. This recipe for Southern Cornbread Dressing is a must-try and will become a family favorite in no time.
To make this dressing, you'll need to start by making a batch of cornbread. Once the cornbread is cooled, crumble it into a large bowl.
In a separate pan, cook some onions and celery until they're soft and fragrant. Then, mix the cooked vegetables with the crumbled cornbread, some broth, and seasonings.
Pour the mixture into a baking dish and bake until it's golden brown and crispy on top. This Southern Cornbread Dressing is a delicious and comforting side dish that pairs well with any main course.
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Cajun Cornbread Dressing
Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
If you're looking for a twist on traditional cornbread dressing, then you have to try this Cajun Cornbread Dressing. With its spicy and savory flavors, this dish is sure to be a hit at any gathering.
To make this dressing, start by cooking some spicy andouille sausage in a skillet until it's browned. Then, in a separate pan, cook some onions, celery, and bell peppers until they're soft and fragrant.
In a large bowl, mix together the crumbled cornbread, cooked sausage, cooked vegetables, and some broth. Pour the mixture into a baking dish and bake until it's golden brown and crispy on top.
This Cajun Cornbread Dressing is a delicious and unique twist on a classic Southern dish that's perfect for any occasion.
Gumbo is a staple in Southern cooking, and this recipe for Southern Shrimp Gumbo is a must-try for any seafood lover. Made with a flavorful broth, shrimp, and a variety of veggies and spices, this dish is sure to warm you up on a chilly day.
To make this gumbo, you'll need to start by making a roux with butter and flour. Then, add in some chopped onions, bell peppers, and celery and cook until they're soft.
Next, add in some broth, canned tomatoes, and seasonings and let the gumbo simmer for about an hour. Then, add in the shrimp and let it cook for an additional 10-15 minutes until the shrimp is pink and fully cooked.
This Southern Shrimp Gumbo is a delicious and comforting dish that's perfect for any occasion.
Biscuits and gravy is a classic Southern breakfast dish that's loved by many. This recipe for Southern Biscuits and Gravy is a must-try and will have you coming back for seconds.
To make this dish, start by making a batch of homemade biscuits. While the biscuits are baking, cook some sausage in a skillet until it's browned and fully cooked.
In a separate pan, make a roux with butter and flour and slowly add in some milk to make a creamy gravy. Add the cooked sausage to the gravy and let it heat through.
Serve the biscuits topped with the sausage gravy for a hearty and delicious breakfast that's sure to please.
If you're short on time but still want to enjoy a tasty cornbread dressing, then this Southern Jiffy Cornbread Dressing is the perfect recipe for you. Made with Jiffy cornbread mix, this dressing is quick and easy to make without sacrificing any flavor.
To make this dressing, start by making the Jiffy cornbread according to package instructions. Then, crumble the cooled cornbread into a large bowl.
In a separate pan, cook some onions and celery until they're soft and fragrant. Then, mix the cooked vegetables with the crumbled cornbread, some broth, and seasonings.
Pour the mixture into a baking dish and bake until it's golden brown and crispy on top. This Southern Jiffy Cornbread Dressing is a delicious and easy side dish that's perfect for any occasion.
If you're looking for a tasty and easy appetizer, then these Southern Sausage Balls are the perfect recipe for you. Made with just a few simple ingredients, these sausage balls are a hit at any gathering.
To make these sausage balls, start by combining some sausage, Bisquick, and shredded cheese in a bowl. Mix everything together until it forms a dough.
Roll the dough into small balls and place them on a baking sheet. Bake in the oven until the sausage balls are golden brown and fully cooked.
These Southern Sausage Balls are a delicious and addictive appetizer that's sure to be a hit at any party.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Southern dish that's packed with flavor and spice. Made with a variety of meats, veggies, and seasonings, this dish is a true taste of the South.
To make this dish, start by cooking some sausage and chicken in a large pot until they're browned. Then, add in some onions, bell peppers, and celery and cook until they're soft and fragrant.
Next, add in some broth, canned tomatoes, and seasonings and let the jambalaya simmer for about an hour. Then, add in some shrimp and let it cook for an additional 10-15 minutes until the shrimp is pink and fully cooked.
This Jambalaya is a hearty and flavorful dish that's perfect for any occasion.
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My Southern Friends
Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
One of the best things about Southern cuisine is the sense of community and hospitality that comes with it. Whether it's a potluck dinner or a backyard BBQ, Southern friends and family always come together to share good food and good company.
From traditional recipes that have been passed down for generations to new creations that incorporate modern flavors, Southern cooking is always evolving and adapting. But no matter what, the heart and soul of Southern food remains the same – it's all about bringing people together and creating unforgettable memories.
So next time you're planning a gathering, take a cue from Southern culture and invite your friends and family over for a feast. Whether it's a simple cookout or a fancy dinner party, your Southern friends will always appreciate good food and good company.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
When it comes to classic Southern breakfast dishes, Sausage Gravy and Biscuits is at the top of the list. This simple yet delicious dish is a staple in many Southern households and is loved by all.
To make this dish, start by cooking some sausage in a skillet until it's browned and fully cooked. Then, in the same skillet, add some butter and flour to make a roux.
Slowly stir in some milk to make a creamy gravy and let it simmer until it thickens. Add the cooked sausage back into the skillet and let it heat through.
Serve the sausage gravy over warm biscuits for a hearty and satisfying breakfast that's sure to please.
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Southern Sausage Cornbread Dressing (How to Win...
Main Ingredients: Cornbread, Salted Butter, Pork Sausage, Chopped Celery
If you want to impress your friends and family at your next holiday gathering, then this Southern Sausage Cornbread Dressing is the way to go. With its combination of savory sausage and sweet cornbread, this dressing is a winning dish that will have everyone asking for the recipe.
To make this dressing, start by making a batch of cornbread. Once the cornbread is cooled, crumble it into a large bowl.
In a separate pan, cook some sausage until it's browned and fully cooked. Then, mix the cooked sausage with the crumbled cornbread, some broth, and seasonings.
Pour the mixture into a baking dish and bake until it's golden brown and crispy on top. This Southern Sausage Cornbread Dressing is sure to be a hit at any gathering and will have your guests coming back for more.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
Country gravy is a classic Southern dish that's often served over biscuits or chicken-fried steak. This recipe for Traditional Southern Country Gravy is a must-try and will have you craving more.
To make this gravy, start by cooking some breakfast sausage in a skillet until it's browned and fully cooked. Then, remove the sausage from the pan and set it aside.
In the same skillet, add some butter and flour to make a roux. Slowly stir in some milk and let the mixture simmer until it thickens. Then, add the cooked sausage back into the pan and let it heat through.
This Traditional Southern Country Gravy is a delicious and versatile dish that can be enjoyed at any meal.
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Southern Sausage Cheddar Quiche
Main Ingredients: Butter, Flour, Heavy Cream, Breakfast Sausage, Shredded
Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This Southern Sausage Cheddar Quiche is a must-try and will have you coming back for seconds.
To make this quiche, start by cooking some sausage in a skillet until it's browned and fully cooked. Then, in a separate pan, cook some onions and bell peppers until they're soft and fragrant.
In a bowl, whisk together some eggs, milk, and seasonings. Add the sausage and cooked vegetables to the egg mixture and pour it into a pie crust. Top with shredded cheddar cheese and bake until the quiche is set and the top is golden brown.
This Southern Sausage Cheddar Quiche is a delicious and filling meal that's perfect for any time of day.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
When it comes to Southern seafood dishes, a Garlic Butter Seafood Boil is a must-try. This dish is a feast for the senses, with its flavorful broth, tender seafood, and aromatic garlic butter.
To make this seafood boil, start by cooking some potatoes and corn on the cob in a large pot of boiling water until they're tender. Then, add in some shrimp, crab legs, and any other seafood of your choice.
In a separate pan, melt some butter and add in some minced garlic. Cook until the garlic is fragrant and then pour the garlic butter over the seafood boil.
This Garlic Butter Seafood Boil is a delicious and impressive dish that's perfect for any special occasion.
Chili is a classic comfort food that's loved by many. This recipe for Southern Homemade Chili is a must-try and will warm you up on a cold day.
To make this chili, start by cooking some ground beef in a large pot until it's browned. Then, add in some onions, bell peppers, and garlic and cook until they're soft and fragrant.
Next, add in some canned tomatoes, beans, and seasonings and let the chili simmer for about an hour. Serve with your choice of toppings, such as shredded cheese, sour cream, and diced onions.
This Southern Homemade Chili is a hearty and flavorful dish that's perfect for any occasion.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
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Southern Cornbread Dressing with Sausage
Main Ingredients: Cornbread, Sausage, Onion, Celery Stalks, Butter
This delicious twist on a classic Southern dish will have your taste buds craving more. The combination of savory sausage and cornbread brings a unique flavor to this traditional dressing recipe.
Start by browning the sausage in a pan, adding in some onions and celery for extra flavor. Then, crumble up some cornbread and mix it in with the sausage mixture. Add in some chicken broth, eggs, and your favorite herbs and spices.
Once everything is mixed together, pour it into a greased baking dish and bake for about 45 minutes. The end result is a mouth-watering dish that will be the star of any holiday meal. Serve it alongside your favorite turkey or chicken and your guests will be raving about it all night.
If you're looking for a classic Southern cornbread dressing recipe, look no further. This simple and delicious dish is a staple at any Southern gathering and will quickly become a family favorite.
Start by making a batch of cornbread from scratch or using a mix. Once it's cooled, crumble it up and mix it with sautéed onions, celery, and your favorite seasonings. Then, add in some chicken broth and beaten eggs to create a moist and flavorful dressing.
Bake it in the oven until it's golden brown and crispy on top. Serve it alongside your favorite main dish or enjoy it as a side dish on its own. Either way, this Southern cornbread dressing will be a hit at any meal.
Looking for the ultimate Southern cornbread dressing recipe? Look no further. This recipe combines all the best flavors of the South into one delicious dish.
Start by sautéing onions, celery, and garlic in butter until they're soft and fragrant. Then, mix in some crumbled cornbread, a can of cream of chicken soup, and your favorite herbs and spices. For an extra kick of flavor, add in some diced jalapenos or a sprinkle of cayenne pepper.
Bake it in the oven until it's golden brown and crispy on top. The end result is a delicious and flavorful dressing that will have everyone going back for seconds.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Looking to add some protein to your Southern cornbread dressing? Try this recipe that incorporates chicken for a hearty and satisfying dish.
Start by sautéing diced chicken in a pan until it's cooked through. Then, mix it with crumbled cornbread, celery, onions, and your favorite seasonings. Add in some chicken broth and beaten eggs to create a moist and flavorful dressing.
Bake it in the oven until it's golden brown and crispy on top. Serve it alongside your favorite side dishes or enjoy it as a main dish on its own. This Southern cornbread dressing with chicken is a delicious and filling meal option.
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Italian Sausage Southern Cornbread Dressing
Main Ingredients: Italian Sausage, Cornbread, Wheat Bread, Onion, Chopped
For a unique twist on traditional Southern cornbread dressing, try this Italian sausage version. The combination of flavors will have your taste buds dancing.
Sauté some Italian sausage in a pan, along with some onions, garlic, and your favorite Italian seasonings. Then, mix it with crumbled cornbread and add in some chicken broth, beaten eggs, and a can of diced tomatoes.
Bake it in the oven until it's golden brown and crispy on top. The result is a flavorful and hearty dressing that is perfect for any occasion.
If you're feeling adventurous, try this Southern cornbread dressing recipe that adds in oysters for a unique and delicious twist.
Start by sautéing sausage and onions in a pan until they're cooked through. Then, mix in some crumbled cornbread and a can of oysters. Add in some chicken broth, beaten eggs, and your favorite herbs and spices.
Bake it in the oven until it's golden brown and crispy on top. The end result is a flavorful dressing with a hint of brininess from the oysters. Serve it alongside your favorite main dish for a truly unforgettable meal.
Ingredients
• 1 pound of fresh pork sausage
• 8 cups of cubed white bread
• 1 cup of chopped onions
• 1 cup of chopped celery
• 1 cup of chopped bell peppers
• 2 cloves of minced garlic
• 1 teaspoon of dried sage
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of dried parsley
• 1 cup of chicken broth
• Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F.
2. In a large skillet, cook the sausage over medium heat until browned, breaking it up into small pieces as it cooks.
3. Once the sausage is fully cooked, remove it from the skillet and set it aside.
4. In the same skillet, sauté the onions, celery, and bell peppers until they are soft and translucent.
5. Add the minced garlic and continue to sauté for an additional minute.
6. In a large mixing bowl, combine the cooked sausage, sautéed vegetables, dried herbs, and chicken broth.
7. Slowly add in the cubed bread, stirring gently until all the bread is coated in the sausage and vegetable mixture.
8. Season with salt and pepper to taste.
9. Transfer the mixture to a greased 9x13 inch baking dish.
10. Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the dressing is cooked through.
Tips and Tricks
Make it your own: This recipe is incredibly versatile and can be easily adapted to suit your personal taste. Try using different types of bread, such as cornbread or sourdough, to add a unique flavor to the dish. You can also add in your favorite vegetables, such as mushrooms or carrots, for an extra burst of flavor.
Prepare ahead of time: If you're planning to serve this sausage dressing for a holiday meal, you can save time on the day of by preparing it ahead of time. Simply follow the instructions up until step 9, then cover and refrigerate until ready to bake. This also allows the flavors to fully develop for an even more delicious dish.
Serve with gravy: For the ultimate Southern experience, serve this sausage dressing with a side of homemade gravy. Simply use the pan drippings from your roasted turkey or chicken to make a rich and flavorful gravy that pairs perfectly with the dressing.
With this mouth-watering sausage dressing recipe, you'll be well on your way to becoming a Southern cooking expert. So next time you're in need of a delicious side dish, give this recipe a try and impress your family and friends with your culinary skills.
