Sausage biryani is a popular Indian dish that combines spicy, aromatic rice with flavorful sausages. This mouth-watering recipe is a perfect fusion of Indian and Western cuisines, making it a unique and delicious choice for any occasion. Whether you are a fan of Indian food or looking to try something new, this sausage biryani recipe is sure to impress your taste buds.
Ingredients
For the rice:
- 2 cups basmati rice
- 4 cups water
- 1 tsp salt
- 1 tsp cumin seeds
- 4-5 cloves
- 1 inch cinnamon stick
- 1 bay leaf
For the sausage:
- 500g chicken or beef sausage, sliced into bite-sized pieces
- 1 tbsp vegetable oil
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp salt
For the biryani:
- 2 tbsp ghee or clarified butter
- 1 large onion, thinly sliced
- 1 tbsp ginger-garlic paste
- 1 tbsp tomato paste
- 1 cup yogurt
- ½ cup chopped fresh cilantro
- ½ cup chopped fresh mint
- 1 tsp garam masala
- 1 tsp red chili powder
- 1 tsp salt
Instructions
Step 1: Prepare the rice
1. Rinse the rice in cold water until the water runs clear.
2. In a large pot, add the washed rice, water, salt, cumin seeds, cloves, cinnamon stick, and bay leaf.
3. Bring to a boil, then reduce the heat and let it simmer for 15 minutes, or until the rice is fully cooked.
4. Once done, remove from heat and set aside.
Step 2: Prepare the sausage
1. In a separate pan, heat the vegetable oil over medium-high heat.
2. Add the sliced sausage and cook for 5-7 minutes, or until fully cooked and slightly browned.
3. Add the cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well and cook for an additional 2-3 minutes.
4. Once done, remove from heat and set aside.
Step 3: Prepare the biryani
1. In the same pan used for the sausage, heat the ghee over medium heat.
2. Add the thinly sliced onion and cook until golden brown.
3. Add the ginger-garlic paste and cook for 1-2 minutes.
4. Add the tomato paste and cook for an additional 2-3 minutes.
5. In a small bowl, mix together the yogurt, chopped cilantro, chopped mint, garam masala, red chili powder, and salt.
6. Add the yogurt mixture to the pan and mix well.
7. Add the cooked rice on top of the yogurt mixture and spread it evenly.
8. Top with the cooked sausage and gently mix it with the rice.
9. Cover the pan with a lid and let it cook for 5-7 minutes over low heat.
10. Once done, turn off the heat and let it sit for another 5 minutes.
11. Garnish with additional fresh cilantro and mint, if desired.
This sausage biryani is a flavorful and satisfying meal that can be enjoyed on its own or paired with your favorite side dishes. The combination of spices and herbs make it a delicious and unique twist on traditional biryani. Give this recipe a try and experience the deliciousness of sausage biryani for yourself!
Featured keywords: sausage biryani, Indian dish, spicy, aromatic, flavorful, fusion, unique, delicious, occasion, fan, taste buds.
Main keywords: sausage biryani, Indian recipe, biryani, sausages, Indian cuisine, fusion cuisine.
