16 Sausage And Swiss Quiche Recipe They're Simply Irresistible!

The Perfect Crust

Sausage and Swiss quiche starts with a buttery and flaky crust that is the foundation of this delicious dish. To make the perfect crust, start by combining 1 and 1/2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1/2 cup of cold butter in a food processor. Pulse until the mixture resembles coarse crumbs. Then, add 3-4 tablespoons of ice water, one tablespoon at a time, until the dough comes together. Roll out the dough and press it into a 9-inch pie dish. Blind bake the crust for 10 minutes at 375°F before adding the filling.

The Savory Filling

Sausage and Swiss quiche is all about the filling. In a skillet, cook 1 pound of your favorite sausage until browned and crumbled. Remove it from the skillet and set it aside. In the same skillet, sauté 1 diced onion, 1 diced bell pepper, and 1 diced clove of garlic until softened. Add the cooked sausage back into the skillet and mix in 1 cup of shredded Swiss cheese. Pour the mixture into the blind-baked crust.

The Perfect Custard

The custard is what gives quiche its creamy texture and holds all the ingredients together. In a mixing bowl, whisk together 4 eggs, 1 cup of heavy cream, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Pour the custard over the filling in the pie dish. Bake the quiche for 35-40 minutes at 375°F, or until the custard is set and the top is golden brown.

Variations and Tips

This sausage and Swiss quiche recipe is versatile and can be customized to your liking. You can add in other ingredients like spinach, mushrooms, or different types of cheese. For a healthier option, you can use turkey sausage and a mixture of egg whites and whole eggs. You can also make mini quiches using a muffin tin for a cute and individual serving. Serve the quiche with a side salad for a complete meal.

In Conclusion

In just a few easy steps, you can create a delicious and impressive sausage and Swiss quiche that will have your family and friends asking for seconds. The buttery crust, savory filling, and creamy custard all come together to make a perfect dish for any occasion. So, next time you're in the kitchen, give this recipe a try and enjoy the flavors of sausage and Swiss in a whole new way.

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<h2>The Perfect Crust</h2> <h3><b>Sausage and Swiss quiche</b> starts with a buttery and flaky crust that is the foundation of this delicious dish. To make the perfect crust, start by combining 1 and 1/2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1/2 cup of cold butter in a food processor. Pulse until the mixture resembles coarse crumbs. Then, add 3-4 tablespoons of ice water, one tablespoon at a time, until the dough comes together. Roll out the dough and press it into a 9-inch pie dish. Blind bake the crust for 10 minutes at 375°F before adding the filling.</h3> <h2>The Savory Filling</h2> <h3><b>Sausage and Swiss quiche</b> is all about the filling. In a skillet, cook 1 pound of your favorite sausage until browned and crumbled. Remove it from the skillet and set it aside. In the same skillet, sauté 1 diced onion, 1 diced bell pepper, and 1 diced clove of garlic until softened. Add the cooked sausage back into the skillet and mix in 1 cup of shredded Swiss cheese. Pour the mixture into the blind-baked crust.</h3> <h2>The Perfect Custard</h2> <h3>The custard is what gives quiche its creamy texture and holds all the ingredients together. In a mixing bowl, whisk together 4 eggs, 1 cup of heavy cream, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Pour the custard over the filling in the pie dish. Bake the quiche for 35-40 minutes at 375°F, or until the custard is set and the top is golden brown.</h3> <h2>Variations and Tips</h2> <h3>This <b>sausage and Swiss quiche</b> recipe is versatile and can be customized to your liking. You can add in other ingredients like spinach, mushrooms, or different types of cheese. For a healthier option, you can use turkey sausage and a mixture of egg whites and whole eggs. You can also make mini quiches using a muffin tin for a cute and individual serving. Serve the quiche with a side salad for a complete meal.</h3> <h2>In Conclusion</h2> <h3>In just a few easy steps, you can create a delicious and impressive <b>sausage and Swiss quiche</b> that will have your family and friends asking for seconds. The buttery crust, savory filling, and creamy custard all come together to make a perfect dish for any occasion. So, next time you're in the kitchen, give this recipe a try and enjoy the flavors of sausage and Swiss in a whole new way.</h3>