19 Sausage And Gravy Recipe Southern Style Experience Flavor Like Never Before!
Published on: Mar 9, 2024
Southern cuisine is known for its comforting and hearty dishes, and one of the most beloved recipes is sausage and gravy. This classic dish is a staple in the South and is often served for breakfast, but it can also be enjoyed for lunch or dinner. The combination of savory sausage and rich gravy is a match made in heaven and will surely satisfy your cravings. If you're looking to make this Southern favorite at home, look no further. This sausage and gravy recipe is sure to impress and will have you coming back for seconds.
If you're a fan of classic Southern cooking, then you'll love this delicious recipe for southern sausage gravy. Made with rich and savory sausage, this creamy gravy is the perfect topping for biscuits, fried chicken, or even as a dip for fries. And the best part? It's quick and easy to make, so you can enjoy it any time you're craving a taste of the South.
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Southern-Style Hamburger Steaks with Onion Mushroom...
Main Ingredients: Steaks, Meal, Bulk Sausage, Seasoning, Lean Ground
For a hearty and satisfying meal, try these southern-style hamburger steaks smothered in a delicious onion mushroom gravy. This classic comfort food is perfect for any occasion and is sure to please even the pickiest eaters. The juicy hamburger steaks are made with a blend of ground beef and seasonings, while the rich and flavorful gravy is made with sautéed onions and mushrooms. Serve with your favorite side dishes for a complete and delicious meal.
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Southern Eggs Benny
Main Ingredients: Distilled Vinegar, Eggs, Hash Brown Potatoes, Chicken
Eggs Benedict is a classic breakfast dish, but this southern eggs benny takes it to a whole new level. Instead of traditional Canadian bacon, this recipe uses crispy fried chicken as the base. And instead of hollandaise sauce, it's topped with a rich and creamy sawmill gravy for a true taste of the South. This dish is perfect for a special weekend breakfast or brunch.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
If you're looking for a unique twist on traditional biscuits and gravy, try this recipe for green chile and cheddar biscuits with country gravy. The biscuits are made with a combination of sharp cheddar cheese and spicy green chiles, giving them a delicious kick. And the gravy is made with a roux, milk, and breakfast sausage for a rich and flavorful topping. This dish is perfect for breakfast, brunch, or even dinner.
This recipe for southern hamburger steaks with onion and mushroom gravy is a true crowd-pleaser. The hamburger steaks are made with a blend of ground beef and seasonings, then topped with a savory and flavorful gravy made with sautéed onions and mushrooms. Serve with mashed potatoes and your favorite vegetable for a classic Southern meal that will have everyone asking for seconds.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
For a taste of the coast, try this southern shrimp and grits recipe with a twist. The creamy grits are topped with plump and juicy shrimp, then smothered in a zesty red pepper gravy. This dish is perfect for a special occasion or when you're craving a taste of the South. And it's surprisingly easy to make, so you can enjoy it any time.
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Chicken Fried Steak and Gravy
Main Ingredients: Vegetable Oil, Round Steak, Black Pepper, Salt, Water
No Southern meal is complete without chicken fried steak and gravy. This classic dish features tenderized cube steak coated in a seasoned flour mixture and fried until golden and crispy. It's then topped with a rich and flavorful pan gravy made with the pan drippings, milk, and seasonings. Serve with your favorite side dishes for a hearty and delicious meal.
If you're a fan of chicken fried steak, you'll love this southern-style version. The steak is coated in a seasoned batter and fried until golden and crispy, then topped with a creamy and flavorful peppery milk gravy. It's a classic comfort food that is sure to please the whole family.
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Drop Biscuits and Sausage Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Cold
Biscuits and gravy is a classic Southern breakfast dish, and this recipe for drop biscuits and sausage gravy is a delicious twist on the traditional version. The biscuits are made with a combination of flour, baking powder, and buttermilk, then topped with a rich and savory sausage gravy. It's the perfect meal to start your day off right.
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Chicken Fried Chicken with Pan Gravy
Main Ingredients: Chicken Breasts, Salt, Pepper, Flour, Gravy, Garlic
For a delicious and hearty meal, try this recipe for chicken fried chicken with pan gravy. The chicken is coated in a seasoned flour mixture and fried until crispy, then topped with a flavorful gravy made from the pan drippings. Serve with your favorite side dishes for a classic Southern meal.
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Country Fried Chicken with Creamy Gravy
Main Ingredients: Chicken, Corn Flakes Cereal, Poultry Seasoning
This country fried chicken with creamy gravy is a delicious and indulgent meal that is perfect for any occasion. The chicken is coated in a seasoned batter and fried until golden and crispy, then topped with a rich and creamy gravy made with milk and seasonings. Serve with mashed potatoes and your favorite vegetable for a truly satisfying meal.
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Fried Chicken & KFC Style Gravy
Main Ingredients: Chicken Breasts, Paprika, Garlic Powder, Cayenne
For a taste of the iconic fast food chain, try this recipe for fried chicken and KFC style gravy. The chicken is coated in a special blend of seasonings and fried until crispy and golden, then topped with a flavorful and creamy gravy. Serve with your favorite sides for a homemade version of this classic fast food meal.
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Fried Chicken and Gravy Poutine
Main Ingredients: Chicken, Boneless Chicken, All Purpose Flour, Freshly
If you love the combination of crispy fried chicken, gravy, and fries, then you'll love this fried chicken and gravy poutine. This dish takes the classic Canadian comfort food and gives it a Southern twist. The fries are topped with crispy fried chicken, then smothered in a rich and flavorful gravy. It's a unique and delicious meal that is sure to become a household favorite.
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Chicken Fried Chicken with Peppered Milk Gravy
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This recipe for chicken fried chicken with peppered milk gravy is a delicious and satisfying meal that is perfect for any day of the week. The chicken is coated in a seasoned batter and fried until golden and crispy, then topped with a creamy and peppery gravy made with milk and seasonings. Serve with mashed potatoes and your favorite vegetable for a complete and comforting meal.
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Biscuits and Gravy Casserole
Main Ingredients: Biscuits, Breakfast Sausage, Cheddar Cheese, Eggs
If you're looking for an easy and delicious breakfast dish, try this biscuits and gravy casserole. It's made with layers of flaky biscuits, breakfast sausage, and a rich and flavorful country-style gravy. It's the perfect make-ahead dish for a weekend brunch or holiday breakfast.
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Quick and Simple Sweet Potato Biscuits and Gravy
Main Ingredients: Sweet Potato, Flour, Granulated Sugar, Baking Powder
For a unique twist on traditional biscuits and gravy, try this recipe for quick and simple sweet potato biscuits and gravy. The biscuits are made with mashed sweet potatoes for a touch of sweetness, and the gravy is made with breakfast sausage for a savory and delicious topping. It's a perfect dish for any meal of the day.
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Southern Fried Eggs Over Buttermilk Biscuits with...
Main Ingredients: Extra Virgin Olive Oil, Large Eggs, Buttermilk
This breakfast dish is a true taste of the South. Southern fried eggs are cooked to perfection and served over buttermilk biscuits, then topped with a flavorful and hearty sausage gravy. It's a delicious and filling meal that is sure to become a family favorite.
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Country Gravy Breakfast Casserole
Main Ingredients: Ground Sausage, Gravy Mix, Pepper, Gravy, Biscuits
This country gravy breakfast casserole is the perfect dish for feeding a crowd. It's made with layers of flaky biscuits, breakfast sausage, and a rich and flavorful country-style gravy. Simply bake it in the oven and serve for a delicious and satisfying meal that everyone will love.
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Sausage Egg Biscuit Casserole with Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Eggs, Milk, Gravy
If you're looking for an easy and delicious breakfast casserole, try this recipe for sausage egg biscuit casserole with gravy. It's made with layers of flaky biscuits, breakfast sausage, and scrambled eggs, then topped with a rich and creamy gravy. It's the perfect dish for a lazy weekend morning or holiday breakfast.
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Biscuits and Gravy
Main Ingredients: Gravy, All Purpose Flour, Kosher Salt, Garlic Powder
No list of Southern recipes would be complete without biscuits and gravy. This classic dish is a staple in any Southern household and is loved by all. The flaky biscuits are topped with a rich and creamy gravy made with a roux, milk, and breakfast sausage. It's the ultimate comfort food that is perfect for any meal of the day.
Southern sausage gravy is a classic dish that is easy to make and full of flavor. It is the perfect accompaniment to beer can chicken, adding a rich and savory element to the dish. To make this gravy, start by cooking the sausage in a skillet until it is browned and crumbled. Then, add some flour to the pan to create a roux, which will thicken the gravy. Slowly pour in some milk, stirring constantly, until the gravy reaches your desired consistency. Serve over the beer can chicken for a truly delicious meal.
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Southern-Style Hamburger Steaks with Onion Mushroom...
Main Ingredients: Steaks, Meal, Bulk Sausage, Seasoning, Lean Ground
For a hearty and satisfying meal, try making southern-style hamburger steaks with onion mushroom gravy. To make the hamburger steaks, mix ground beef with some Worcestershire sauce, garlic powder, and onion powder. Form into patties and cook in a skillet until browned on both sides. Then, make the gravy by sautéing onions and mushrooms in the same skillet, adding some beef broth and flour to create a thick and flavorful gravy. Pour over the hamburger steaks and enjoy with your beer can chicken.
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Southern Eggs Benny
Main Ingredients: Distilled Vinegar, Eggs, Hash Brown Potatoes, Chicken
Give your beer can chicken a brunch twist with southern eggs benny. To make this dish, start by making some homemade biscuits. Then, poach some eggs and top them with a rich and creamy Hollandaise sauce. Serve the eggs benny on top of the biscuits alongside the beer can chicken for a unique and delicious meal. You can also add some crumbled bacon or sausage to the dish for added flavor and texture.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
For a spicy and cheesy twist on traditional biscuits and gravy, try making green chile and cheddar biscuits with country gravy. These homemade biscuits are packed with flavor from the green chiles and cheddar cheese. Serve them alongside a hearty country gravy made with sausage, onions, and milk. This dish is sure to be a hit at your next beer can chicken dinner.
Another delicious variation of hamburger steaks with gravy is southern-style with onion and mushroom gravy. To make this dish, start by cooking the hamburger steaks in a skillet until browned on both sides. Then, sauté onions and mushrooms in the same skillet and add some beef broth and flour to create a thick and flavorful gravy. Pour over the hamburger steaks and serve with your beer can chicken for a satisfying meal.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
Southern shrimp and grits is a popular dish in the southern states and makes a great side dish to beer can chicken. To make this dish, cook some grits according to package instructions and set aside. Then, sauté shrimp in a skillet with some Cajun seasoning and set aside. In the same skillet, make a red pepper gravy by sautéing peppers and onions and adding some flour and chicken broth to thicken. Serve the shrimp and grits with the red pepper gravy on top for a flavorful and unique addition to your beer can chicken dinner.
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Chicken Fried Steak and Gravy
Main Ingredients: Vegetable Oil, Round Steak, Black Pepper, Salt, Water
For a hearty and comforting meal, try making chicken fried steak and gravy to go along with your beer can chicken. To make this dish, tenderize and bread some cube steak and fry it in a skillet until golden brown. Then, make a creamy white gravy by cooking flour and milk in the same skillet. Serve the chicken fried steak with the gravy on top for a delicious and filling meal.
Another take on the classic chicken fried steak is a southern-style version, which adds a few extra ingredients for added flavor. To make this dish, bread the cube steak with a mixture of flour, cornmeal, and spices, and fry in a skillet until crispy. Then, make a white gravy using flour, milk, and chicken broth, and add some crumbled bacon and green onions for a southern twist. Serve the chicken fried steak with the gravy on top for a delicious and satisfying meal.
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Drop Biscuits and Sausage Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Cold
No beer can chicken dinner is complete without some delicious homemade biscuits. Try making drop biscuits, which are quick and easy to prepare. Serve them with a savory sausage gravy made with crumbled sausage, flour, and milk. This dish is a perfect accompaniment to the beer can chicken and is sure to be a hit with your family and friends.
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Chicken Fried Chicken with Pan Gravy
Main Ingredients: Chicken Breasts, Salt, Pepper, Flour, Gravy, Garlic
For a twist on the classic chicken fried steak, try making chicken fried chicken with pan gravy. To make this dish, bread chicken breasts with a mixture of flour and spices and fry in a skillet until golden brown. Then, use the drippings from the chicken to make a flavorful pan gravy by adding flour, chicken broth, and cream. Serve the chicken fried chicken with the pan gravy on top for a delicious and hearty meal.
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Country Fried Chicken with Creamy Gravy
Main Ingredients: Chicken, Corn Flakes Cereal, Poultry Seasoning
Another variation of fried chicken is country fried chicken, which is coated in a seasoned flour mixture and fried until crispy and golden brown. Serve this dish with a creamy white gravy made with flour, milk, and chicken broth. The combination of the crispy chicken and creamy gravy is a perfect complement to the beer can chicken.
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Fried Chicken & KFC Style Gravy
Main Ingredients: Chicken Breasts, Paprika, Garlic Powder, Cayenne
If you're a fan of KFC's famous gravy, try making your own version to go along with your beer can chicken. To make this dish, fry chicken until crispy and golden brown, and then make a gravy using chicken broth, flour, and KFC's signature spice blend. This dish is sure to be a hit with your family and friends.
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Fried Chicken and Gravy Poutine
Main Ingredients: Chicken, Boneless Chicken, All Purpose Flour, Freshly
For a unique and delicious twist on traditional poutine, try making it with fried chicken and gravy. Start by making some crispy french fries and top them with fried chicken pieces and your favorite gravy. You can use any type of gravy you like, such as white, brown, or sausage gravy. This dish is sure to be a hit at your next beer can chicken dinner.
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Chicken Fried Chicken with Peppered Milk Gravy
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
For a spicy kick to your chicken fried chicken, try making a peppered milk gravy to go along with it. To make this dish, fry chicken breasts in a skillet until crispy and then make a gravy using flour, milk, and freshly cracked black pepper. This dish is perfect for those who love a little heat in their meals and is a great addition to the beer can chicken.
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Biscuits and Gravy Casserole
Main Ingredients: Biscuits, Breakfast Sausage, Cheddar Cheese, Eggs
For a convenient and delicious way to enjoy biscuits and gravy, try making a casserole. Start by lining a casserole dish with biscuits and then pour a mixture of sausage, eggs, and cheese on top. Bake until the biscuits are golden brown and the eggs are set. Serve with your favorite gravy on top for a hearty and satisfying meal.
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Quick and Simple Sweet Potato Biscuits and Gravy
Main Ingredients: Sweet Potato, Flour, Granulated Sugar, Baking Powder
Sweet potato biscuits add a unique and delicious twist to traditional biscuits and gravy. To make this dish, combine mashed sweet potatoes with flour, baking powder, and spices, and bake until golden brown. Serve with your choice of gravy on top for a sweet and savory addition to your beer can chicken dinner.
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Southern Fried Eggs Over Buttermilk Biscuits with...
Main Ingredients: Extra Virgin Olive Oil, Large Eggs, Buttermilk
For a hearty and satisfying breakfast-inspired dish, try making southern fried eggs over buttermilk biscuits with sausage gravy. Start by frying eggs until the whites are set and the yolks are still runny. Then, serve them on top of a warm buttermilk biscuit and pour a savory sausage gravy over the top. This dish is a perfect accompaniment to the beer can chicken and is sure to be a hit with your family and friends.
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Country Gravy Breakfast Casserole
Main Ingredients: Ground Sausage, Gravy Mix, Pepper, Gravy, Biscuits
For a filling and flavorful breakfast casserole, try making one with country gravy. Start by layering biscuits, sausage, cheese, and eggs in a casserole dish and pouring a mixture of gravy and milk on top. Bake until the eggs are set and the biscuits are golden brown. Serve with your beer can chicken for a delicious and satisfying meal.
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Sausage Egg Biscuit Casserole with Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Eggs, Milk, Gravy
Another variation of a breakfast casserole is one with sausage, eggs, and biscuits, topped with a savory gravy. To make this dish, start by layering biscuits, sausage, and cheese in a casserole dish and then pour a mixture of eggs, milk, and gravy on top. Bake until the eggs are set and the biscuits are golden brown. Serve with your beer can chicken for a delicious and hearty meal.
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Biscuits and Gravy
Main Ingredients: Gravy, All Purpose Flour, Kosher Salt, Garlic Powder
Last but not least, the classic dish of biscuits and gravy is a perfect side to your beer can chicken. To make this dish, start by making homemade biscuits and then top them with a rich and creamy sausage gravy. This dish is simple yet satisfying and is a staple in southern cuisine.
Southern cuisine is known for its comforting and hearty dishes, and one of the most beloved recipes is sausage and gravy. This classic dish is a staple in the South and is often served for breakfast, but it can also be enjoyed for lunch or dinner. The combination of savory sausage and rich gravy is a match made in heaven and will surely satisfy your cravings. If you're looking to make this Southern favorite at home, look no further. This sausage and gravy recipe is sure to impress and will have you coming back for seconds.
Ingredients You'll Need
To make this delicious sausage and gravy recipe, you'll need the following ingredients:
Sausage:
- 1 pound of ground breakfast sausage
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried sage
- 1 teaspoon of dried thyme
- 1/2 teaspoon of smoked paprika
- Salt and pepper, to taste
Gravy:
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 3 cups of whole milk
- 1/2 teaspoon of dried sage
- Salt and pepper, to taste
Step-by-Step Instructions
Step 1: Start by cooking the sausage in a large skillet over medium-high heat. Use a wooden spoon to break it up into small pieces as it cooks. Add in the garlic powder, onion powder, dried sage, dried thyme, smoked paprika, salt, and pepper. Cook until the sausage is browned and fully cooked.
Step 2: Once the sausage is cooked, remove it from the skillet and set it aside. In the same skillet, melt the butter over medium heat. Once melted, gradually whisk in the flour until it forms a paste.
Step 3: Slowly pour in the milk, whisking constantly to prevent any lumps from forming. Add in the dried sage, salt, and pepper. Continue to whisk until the gravy thickens and reaches your desired consistency.
Step 4: Once the gravy is thick and creamy, add the cooked sausage back to the skillet and stir until well combined. Allow the sausage and gravy to simmer for a few minutes, then remove from heat.
Serving Suggestions
This sausage and gravy recipe is best served hot over biscuits, toast, or even mashed potatoes. You can also add in some additional seasonings, such as red pepper flakes, to give the dish a little kick. For a healthier option, you can use turkey sausage and low-fat milk in the recipe.
In conclusion, this sausage and gravy recipe is a must-try for anyone looking to add some Southern comfort to their meals. With simple ingredients and easy-to-follow instructions, you can recreate this classic dish in your own kitchen. So grab your skillet and get cooking!