16+ Sauerkraut Thanksgiving Recipe Prepare To Be Amazed!
Published on: Mar 9, 2024
Thanksgiving is a time to gather with loved ones and indulge in delicious, traditional dishes. While turkey may be the star of the show, there are many other dishes that can add variety and flavor to your Thanksgiving feast. One such dish is sauerkraut, a tangy and nutritious addition that is perfect for the holiday season. In this article, we will share a mouth-watering sauerkraut Thanksgiving recipe that will have your taste buds singing and your guests asking for seconds.
Main Ingredients: Duck Fat, Onion, Kosher Salt, Cooked Bacon, Sauerkraut
Sauerkraut is a classic German side dish that is made by fermenting cabbage with salt. It's tangy, crunchy, and full of probiotics, making it a healthy addition to any meal. But did you know that it can also be used in a variety of delicious recipes? Here are 20 creative ideas for incorporating sauerkraut into your cooking, featuring the star ingredient of our article - Beer Can Chicken.
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Reuben Sandwich
Main Ingredients: Sliced Corned Beef, Butter, Pumpernickel Bread, Swiss
The Reuben sandwich is a beloved classic that originated in New York City in the early 1900s. It's traditionally made with corned beef, Swiss cheese, sauerkraut, and Russian dressing, all between two slices of rye bread. To give it a twist, try using beer can chicken instead of corned beef for a juicy and flavorful sandwich.
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Sauerkraut and Kielbasa
Main Ingredients: Bacon, Medium Onion, Sauerkraut, Brown Sugar, Kielbasa
Another classic German dish, sauerkraut and kielbasa is a hearty and comforting meal. Simply sauté sliced kielbasa sausage with sauerkraut and serve it over mashed potatoes for a delicious and easy dinner. For a healthier option, try using chicken sausage instead of kielbasa.
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Bavarian Sauerkraut
Main Ingredients: Sauerkraut, White Wine, Chopped Onion, Apple, Juniper
Bavarian sauerkraut is a traditional side dish that is often served with pork dishes. It's made by cooking sauerkraut with onions, apples, and spices, giving it a slightly sweet and tangy flavor. For a unique twist, try adding some beer can chicken to the mix for a protein-packed meal.
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Reuben Casserole
Main Ingredients: Deli Corned Beef, Sauerkraut, Thousand Island Salad
For a fun and easy weeknight dinner, try making a Reuben casserole. Layer cooked egg noodles, chopped beer can chicken, sauerkraut, Swiss cheese, and Russian dressing in a baking dish and bake until heated through. It's a delicious and satisfying meal that the whole family will love.
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Cauliflower Rice Bowl with Chimichurri Dressing
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Salt, Purple
If you're looking for a lighter option, try making a cauliflower rice bowl with sauerkraut and beer can chicken. Simply sauté cauliflower rice with your favorite vegetables and top it with shredded beer can chicken, sauerkraut, and a homemade chimichurri dressing for a flavorful and healthy meal.
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Best Ever Pork Roast and Sauerkraut
Main Ingredients: Pork Roast, Sauerkraut, Caraway Seeds, Yellow Onion
This recipe combines two delicious German dishes - pork roast and sauerkraut. Season a pork roast with herbs and spices and place it on top of a bed of sauerkraut in a slow cooker. Cook until the pork is tender and serve with the sauerkraut on the side. For added flavor, try using beer can chicken instead of pork.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Sauerkraut may not be a traditional ingredient in Thanksgiving stuffing, but it adds a unique tangy flavor that pairs well with the other holiday flavors. Simply mix sauerkraut with your favorite stuffing ingredients and bake until golden brown. For a twist, try using beer can chicken instead of turkey in your stuffing.
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The Best Reuben Sandwich
Main Ingredients: Rye Bread, Butter, Swiss Cheese, Corned Beef
For a truly epic Reuben sandwich, make it with homemade beer can chicken. Simply season a whole chicken with herbs and spices and cook it on a can of beer until it's juicy and tender. Shred the chicken and use it in place of corned beef in your Reuben sandwich for a flavorful and unique twist.
This hearty and comforting casserole is made with layers of sauerkraut, kielbasa sausage, potatoes, and cheese. It's a delicious and easy meal that can be made ahead of time and baked when ready to serve. To add a twist, try using beer can chicken instead of kielbasa for a lighter and healthier option.
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Pork & Sauerkraut
Main Ingredients: Boneless Pork Roast, Salt, Pepper, Cooking Oil
This classic German dish is made by cooking pork and sauerkraut together in a slow cooker until the meat is tender and the flavors have melded together. For a unique twist, try using beer can chicken instead of pork for a light and flavorful meal.
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Dressed Up Sauerkraut
Main Ingredients: Sauerkraut, Bacon, Light Brown Sugar, Beer, Caraway
Sauerkraut doesn't have to be a plain and boring side dish. Dress it up by adding beer can chicken, diced apples, and a sprinkle of bacon for a delicious and flavorful twist. This dish is perfect for a fall dinner or as a side dish for your next barbecue.
If you're tired of the traditional roasted turkey for Thanksgiving, try making it with a twist - beer can chicken. Simply roast a whole chicken on a can of beer and serve it with all your favorite Thanksgiving sides. This juicy and flavorful bird will be the star of your holiday meal.
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Crock Pot Pork and SauerkKraut
Main Ingredients: Boneless Pork Loin, Sauerkraut, Beer, Apple Butter
This easy and delicious recipe is made by cooking pork and sauerkraut together in a slow cooker with onion, apple, and seasonings. The result is a tender and flavorful dish that is perfect for a busy weeknight. For a healthier option, try using beer can chicken instead of pork.
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Reuben Soup
Main Ingredients: Onion, Celery, Butter, Flour, Beef Broth, Caraway
If you love Reuben sandwiches, you'll love this creamy and flavorful Reuben soup. Made with sauerkraut, corned beef, and Swiss cheese, this soup is a warm and comforting meal for a chilly day. For added protein, try using shredded beer can chicken instead of corned beef.
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German Skillet with Mustard Cream Sauce
Main Ingredients: Red Potatoes, Onion, German Sausage, Sauerkraut, Heavy
This dish is a combination of sauerkraut, pork chops, and a delicious mustard cream sauce. The tangy sauerkraut pairs perfectly with the juicy pork chops and creamy sauce. For a lighter option, try using beer can chicken instead of pork chops.
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Sauerkraut
Main Ingredients: Sauerkraut, Butter Oil, Onion, Tart Apples, Garlic
Of course, we can't forget about the classic sauerkraut dish. Simply cook sauerkraut with onions, apples, and spices until it's tender and flavorful. Serve it as a side dish or use it as a topping for sandwiches and hot dogs. For added protein, try mixing in some shredded beer can chicken.
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Thanksgiving Turkey Reuben Sandwich
Main Ingredients: Mayonnaise, Ketchup, Turkey Gravy, Dill Pickles
For a unique twist on the classic Thanksgiving leftovers sandwich, try making it with beer can chicken instead of turkey. Layer the chicken with cranberry sauce, stuffing, and sauerkraut for a delicious and satisfying meal.
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Butternut Squash, Brussels Sprouts, and Apple Stuffing
Main Ingredients: Butternut Squash, Brussels Sprouts, Medium Apple
This hearty and flavorful stuffing is made with a combination of butternut squash, Brussels sprouts, apples, and sauerkraut. It's the perfect side dish for any fall or winter meal and pairs well with roasted beer can chicken.
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Weeknight Pan-Fried Pierogi and Kielbasa
Main Ingredients: Vegetable Oil, Large Yellow Onion, Salt, Black Pepper
This quick and easy meal is made with pan-fried pierogi, sliced kielbasa sausage, and sauerkraut. It's a delicious and filling dinner that can be made in under 30 minutes. For a lighter option, try using chicken sausage instead of kielbasa.
Why Add Sauerkraut to Your Thanksgiving Menu?
Adding sauerkraut to your Thanksgiving menu not only adds a unique and unexpected flavor, but it also has numerous health benefits. Sauerkraut is a fermented food that is rich in probiotics, which are beneficial bacteria that promote a healthy gut and immune system. Additionally, sauerkraut is a good source of fiber, vitamins, and minerals, making it a nutritious addition to your holiday meal. Its tangy and slightly sour taste also pairs well with many traditional Thanksgiving dishes, making it a versatile and delicious ingredient.
A Delicious Sauerkraut Thanksgiving Recipe
Now that you know the benefits of adding sauerkraut to your Thanksgiving menu, it's time to learn how to incorporate it into a tasty dish. This sauerkraut Thanksgiving recipe combines the tangy flavors of sauerkraut with the sweetness of apples and the smokiness of bacon. The result is a mouth-watering side dish that will have your guests asking for the recipe.
Ingredients:
1 pound sauerkraut
3 apples, peeled and chopped
4 strips of bacon, chopped
1 onion, chopped
1 tablespoon brown sugar
1 teaspoon caraway seeds
Instructions:
In a large skillet, cook the bacon until crispy. Remove from pan and set aside.
In the same pan, add the chopped onion and cook until translucent.
Drain the sauerkraut and add it to the skillet with the onions. Cook for 5 minutes.
Add the chopped apples, brown sugar, and caraway seeds to the skillet. Stir to combine.
Cover the skillet and let the mixture simmer for 20 minutes.
Once the apples are tender, add the cooked bacon back to the skillet and stir.
Cook for an additional 5 minutes, or until the sauerkraut is heated through.
Serve hot and enjoy your delicious sauerkraut Thanksgiving dish!
Now that you have a delicious sauerkraut Thanksgiving recipe, it's time to add it to your holiday menu. This dish is sure to be a hit with your guests and will add a unique and healthy twist to your Thanksgiving feast. So go ahead and give it a try and watch as your loved ones rave about this unexpected addition to the table. Happy Thanksgiving!
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