18+ Sauerkraut Relish Recipes Dive Into Deliciousness!
Published on: Mar 4, 2024
Sauerkraut relish is a delicious and versatile condiment that can add a unique flavor to any dish. Made from fermented cabbage, sauerkraut is not only tasty but also packed with probiotics and other beneficial nutrients. While sauerkraut is commonly used on its own as a topping for hot dogs or sandwiches, it can also be used as a base for relish. In this article, we will explore some creative sauerkraut relish recipes that will take your dishes to the next level.
Main Ingredients: Cooking Spray, Chopped Green Bell Pepper, Chopped
Looking for a way to spice up your classic hot dog? Look no further than this recipe for franks with sauerkraut relish! The tangy and crunchy sauerkraut adds a delicious twist to this backyard barbecue staple. And the best part? It's incredibly easy to make.
All you need is your favorite brand of hot dogs, some buns, and a can of sauerkraut. Simply cook your hot dogs according to your preference, place them in a bun, and top with a generous scoop of sauerkraut relish. You can also add other toppings like mustard, ketchup, or even bacon for a truly indulgent treat.
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Sauerkraut Relish
Main Ingredients: Sauerkraut, Green Bell Peppers, Red Bell Peppers
Don't limit yourself to just hot dogs with this sauerkraut relish. It's also a great topping for burgers, sandwiches, or even as a side dish for grilled meats. The possibilities are endless with this versatile condiment.
To make this sauerkraut relish, simply drain a can of sauerkraut and mix it with diced red bell pepper, red onion, garlic, and a splash of balsamic vinegar. Let it sit for at least 30 minutes to allow the flavors to meld together. You can adjust the ingredients to your preference and even add some spices like paprika or cumin for an extra kick.
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Sassy Sauerkraut Relish
Main Ingredients: Sauerkraut, Green Bell Peppers, Red Bell Peppers
If you're feeling adventurous, try adding some heat to your sauerkraut relish. You can do this by mixing in some jalapeno peppers or even a hot sauce of your choice. This sassy sauerkraut relish will add a kick to any dish and impress your taste buds.
For those who can handle the heat, try using this relish as a topping for your next taco night. It will add a unique and delicious twist to your favorite Mexican dish.
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Easy Sauerkraut
Main Ingredients: Duck Fat, Onion, Kosher Salt, Cooked Bacon, Sauerkraut
If you prefer a simpler sauerkraut recipe, this one is for you. All you need is a can of sauerkraut, caraway seeds, and apple cider vinegar. Heat the sauerkraut in a saucepan and add in the caraway seeds and a splash of apple cider vinegar. Let it simmer for a few minutes and you're done!
This easy sauerkraut is a perfect side dish for your next German-inspired meal. Serve it alongside bratwurst, potato salad, and pretzels for a complete and delicious meal.
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Sauerkraut and Kielbasa
Main Ingredients: Bacon, Medium Onion, Sauerkraut, Brown Sugar, Kielbasa
Sauerkraut and kielbasa is a classic combination and for good reason. The tangy and sour sauerkraut pairs perfectly with the smoky and savory flavors of the kielbasa.
To make this dish, simply brown the kielbasa in a skillet and then add in a can of sauerkraut. Let it cook together for a few minutes until the sauerkraut is heated through. Serve with a side of potato pierogies for a delicious and comforting meal.
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Reuben Sandwich
Main Ingredients: Sliced Corned Beef, Butter, Pumpernickel Bread, Swiss
The Reuben sandwich is a beloved classic and for good reason. The combination of corned beef, Swiss cheese, sauerkraut, and Russian dressing is a match made in heaven.
To make the perfect Reuben sandwich, simply layer the ingredients on some rye bread and grill it until the cheese is melted and the bread is crispy. Serve with a side of sauerkraut for an extra punch of flavor.
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Bavarian Sauerkraut
Main Ingredients: Sauerkraut, White Wine, Chopped Onion, Apple, Juniper
This Bavarian-style sauerkraut is a rich and hearty side dish that is perfect for those colder months. It's made with bacon, onion, apple juice, and of course, sauerkraut.
To make this dish, cook the bacon and onion in a skillet until the onion is translucent. Then add in the sauerkraut and apple juice and let it simmer for about 20 minutes. This sauerkraut is the perfect accompaniment to roasted meats or even on its own as a satisfying side dish.
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Reuben Casserole
Main Ingredients: Deli Corned Beef, Sauerkraut, Thousand Island Salad
If you love the flavors of a Reuben sandwich but don't feel like making individual sandwiches, try this Reuben casserole. It has all the same flavors but in an easy to make and serve dish.
To make this casserole, simply layer corned beef, sauerkraut, Swiss cheese, and Russian dressing in a baking dish. Bake in the oven until the cheese is melted and bubbly. Serve with a side of rye bread for a complete meal.
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Cauliflower Rice Bowl with Chimichurri Dressing
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Salt, Purple
This healthy and flavorful dish is a great way to incorporate sauerkraut into your diet. It's made with cauliflower rice, black beans, avocado, and of course, sauerkraut. The real star of this dish is the chimichurri dressing which adds a burst of flavor to the dish.
To make this dish, simply cook the cauliflower rice and black beans in a skillet and top with sliced avocado and sauerkraut. Drizzle the chimichurri dressing on top and enjoy a healthy and delicious meal.
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Best Ever Pork Roast and Sauerkraut
Main Ingredients: Pork Roast, Sauerkraut, Caraway Seeds, Yellow Onion
This pork roast and sauerkraut recipe is a classic and for good reason. The sauerkraut adds a tangy and delicious flavor to the juicy and tender pork roast.
To make this dish, simply season a pork loin with your favorite herbs and spices and place it on top of a bed of sauerkraut in a baking dish. Bake in the oven until the pork is cooked through and the sauerkraut is hot and tasty. Serve with a side of mashed potatoes for a complete and satisfying meal.
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The Best Reuben Sandwich
Main Ingredients: Rye Bread, Butter, Swiss Cheese, Corned Beef
This recipe for the best Reuben sandwich will surely become a staple in your household. It's made with pastrami, Swiss cheese, sauerkraut, and a homemade Thousand Island dressing.
To make this sandwich, toast some rye bread and layer on the pastrami, Swiss cheese, and sauerkraut. Spread the Thousand Island dressing on the other slice of bread and place on top of the sandwich. Grill in a pan until the cheese is melted and the bread is crispy. Serve with a side of sweet potato fries for a delicious and indulgent meal.
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Pork & Sauerkraut
Main Ingredients: Boneless Pork Roast, Salt, Pepper, Cooking Oil
This pork and sauerkraut recipe is another classic that is perfect for a comforting and hearty meal. It's made with pork chops, sauerkraut, and apples for a sweet and tangy twist.
To make this dish, simply brown the pork chops in a skillet and then add in the sauerkraut and sliced apples. Let it cook for a few minutes until the pork is cooked through and the sauerkraut is hot. Serve with a side of roasted potatoes for a delicious and satisfying meal.
This Polish-inspired casserole is a delicious and filling dish that is perfect for a family dinner. It's made with kielbasa, potatoes, and sauerkraut for a flavorful and hearty meal.
To make this casserole, simply layer sliced kielbasa, diced potatoes, and sauerkraut in a baking dish. Bake in the oven until the potatoes are cooked through and the kielbasa is crispy. Serve with a side of crusty bread for a complete and satisfying meal.
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Dressed Up Sauerkraut
Main Ingredients: Sauerkraut, Bacon, Light Brown Sugar, Beer, Caraway
This dressed up sauerkraut recipe is perfect for those who want to add some extra flavor to their sauerkraut. It's made with bacon, apple cider, and brown sugar for a sweet and savory flavor profile.
To make this dish, simply cook the bacon in a skillet and then add in the sauerkraut, apple cider, and brown sugar. Let it simmer for a few minutes until the sauerkraut is warm and the flavors have melded together. Serve with a side of pork chops for a delicious and easy meal.
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Crock Pot Pork and SauerkKraut
Main Ingredients: Boneless Pork Loin, Sauerkraut, Beer, Apple Butter
This crock pot pork and sauerkraut recipe is a great option for busy weeknights. It's made with pork loin, sauerkraut, and apple juice for a flavorful and easy meal.
To make this dish, simply place the pork loin in a slow cooker and top with sauerkraut and apple juice. Cook on low for 6-8 hours or on high for 4-6 hours. The result is a tender and flavorful pork dish that pairs perfectly with the tangy sauerkraut.
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Reuben Soup
Main Ingredients: Onion, Celery, Butter, Flour, Beef Broth, Caraway
This Reuben soup is a delicious and hearty meal that is perfect for those colder months. It's made with all the classic Reuben ingredients like corned beef, Swiss cheese, and sauerkraut.
To make this soup, simply cook the corned beef in a pot and then add in beef broth, sauerkraut, and barley. Let it simmer for about 20 minutes and then top with Swiss cheese. Serve with a side of rye bread for a complete and satisfying meal.
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German Skillet with Mustard Cream Sauce
Main Ingredients: Red Potatoes, Onion, German Sausage, Sauerkraut, Heavy
This German-inspired skillet dish is perfect for those nights when you want something delicious and easy to make. It's made with bratwurst, sauerkraut, and a creamy mustard sauce for a rich and flavorful meal.
To make this dish, cook the bratwurst in a skillet and then add in the sauerkraut and a mixture of mustard, cream, and chicken broth. Let it simmer for a few minutes until the sauce has thickened. Serve with a side of mashed potatoes for a satisfying and delicious meal.
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Sauerkraut
Main Ingredients: Sauerkraut, Butter Oil, Onion, Tart Apples, Garlic
Don't forget about the classic sauerkraut dish. It's delicious on its own or as a side dish for any meal. Try making your own sauerkraut at home for a truly authentic and tasty experience.
All you need is a head of cabbage, sea salt, and some spices of your choice. Shred the cabbage and mix it with the sea salt and spices. Then pack it tightly into a jar and let it sit for a few days until it becomes tangy and delicious sauerkraut.
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Weeknight Pan-Fried Pierogi and Kielbasa
Main Ingredients: Vegetable Oil, Large Yellow Onion, Salt, Black Pepper
This easy weeknight meal is perfect for those busy evenings when you still want something delicious and satisfying. It's made with pierogies, kielbasa, and onions for a simple yet tasty dish.
To make this dish, simply cook the pierogies in a skillet and then add in the sliced kielbasa and onions. Cook until the pierogies are crispy and the kielbasa is heated through. Serve with a side of sauerkraut for a flavorful and easy meal.
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Roasted Pork Loin with Sauerkraut
Main Ingredients: Boneless Pork Loin Roast, Salt, Black Pepper
This roasted pork loin with sauerkraut recipe is a great option for a special occasion or holiday meal. The sauerkraut adds a tangy and flavorful element to the juicy and tender pork loin.
To make this dish, simply season a pork loin with your favorite herbs and spices and roast in the oven with a bed of sauerkraut. The result is a delicious and impressive meal that your family and friends will love.
Why Use Sauerkraut as a Relish?
Sauerkraut is a natural source of probiotics, which are beneficial bacteria that help promote a healthy gut. This makes sauerkraut relish not only delicious but also a nutritious addition to your meals. Additionally, sauerkraut is low in calories and high in fiber, making it a great choice for those looking to maintain a healthy diet. Its tangy and slightly sour taste also adds a unique flavor to any dish, making it a versatile ingredient in various recipes.
1. Sauerkraut and Apple Relish
This sweet and tangy relish is perfect for topping grilled pork or chicken. Simply mix together sauerkraut, chopped apples, diced red onion, apple cider vinegar, and honey in a bowl. The combination of the tart sauerkraut and sweet apples creates a delicious balance of flavors that will elevate your dish. You can also add some chopped fresh herbs like thyme or rosemary for an extra burst of flavor.
2. Sauerkraut and Avocado Relish
For a creamy and refreshing twist on sauerkraut relish, try adding mashed avocado to the mix. Mash ripe avocados and mix it with sauerkraut, chopped red onion, diced tomatoes, and a squeeze of lime juice. This relish is perfect for topping tacos or serving as a dip for chips. The creamy avocado pairs perfectly with the tangy sauerkraut for a unique and delicious flavor combination.
3. Sauerkraut and Beet Relish
This colorful and flavorful relish is a great addition to any salad or sandwich. Simply mix together sauerkraut, diced cooked beets, chopped red onion, apple cider vinegar, and honey in a bowl. The sweet and earthy flavor of the beets complements the tangy sauerkraut perfectly. You can also add some crumbled goat cheese or feta for an extra burst of flavor.
4. Sauerkraut and Mango Relish
For a tropical twist on sauerkraut relish, try adding diced mango to the mix. Mix together sauerkraut, diced mango, chopped red bell pepper, diced red onion, and lime juice for a sweet and tangy relish that goes well with fish or chicken dishes. You can also add some chopped cilantro for a fresh and zesty flavor.
Conclusion
Sauerkraut relish is a versatile and delicious condiment that can add a unique twist to any dish. With its probiotic benefits and low-calorie content, sauerkraut is not only tasty but also a healthy addition to your meals. Give these sauerkraut relish recipes a try and discover a new way to enjoy this fermented cabbage.
