19 Sauerkraut Recipe India Unleash Your Inner Chef!
Published on: Mar 28, 2024
Sauerkraut is a traditional German dish that has gained immense popularity all over the world, including in India. Made from fermented cabbage, this tangy and crunchy side dish is a staple in many households. However, with the increasing popularity of plant-based diets, many people are now opting for homemade sauerkraut to avoid preservatives and additives found in store-bought versions. In this article, we will share an authentic sauerkraut recipe that is perfect for Indian taste buds.
Main Ingredients: Duck Fat, Onion, Kosher Salt, Cooked Bacon, Sauerkraut
If you're a fan of sauerkraut, then this recipe is a must-try. The tangy and slightly sour flavor of sauerkraut pairs perfectly with the juicy, beer-infused chicken. And the best part? This recipe is incredibly easy to make. Simply season your chicken with your favorite spices, place it on a beer can, and let it cook on the grill. The result is a delicious and flavorful chicken that will have everyone asking for seconds.
2of 20
Sauerkraut and Kielbasa
Main Ingredients: Bacon, Medium Onion, Sauerkraut, Brown Sugar, Kielbasa
This recipe takes the classic pairing of sauerkraut and kielbasa to a whole new level. The addition of beer can chicken takes this dish to the next level, adding a depth of flavor that will leave your taste buds dancing. The smoky flavor of the kielbasa complements the tangy sauerkraut and the juicy chicken perfectly, creating a dish that is both comforting and delicious.
3of 20
Reuben Sandwich
Main Ingredients: Sliced Corned Beef, Butter, Pumpernickel Bread, Swiss
Who says you can't have a sandwich for dinner? This beer can chicken Reuben sandwich is the perfect combination of two beloved dishes. The tender chicken, tangy sauerkraut, and melty cheese are all layered between two slices of rye bread, creating a sandwich that is bursting with flavor. This is a must-try for any beer can chicken lover.
4of 20
Bavarian Sauerkraut
Main Ingredients: Sauerkraut, White Wine, Chopped Onion, Apple, Juniper
Bavarian sauerkraut is a classic dish that is often served alongside roasted meats. But why not incorporate it into your beer can chicken recipe? The result is a juicy and flavorful chicken that is infused with the tangy and slightly sweet flavors of Bavarian sauerkraut. Serve it with some roasted potatoes and you have a complete and satisfying meal.
5of 20
Reuben Casserole
Main Ingredients: Deli Corned Beef, Sauerkraut, Thousand Island Salad
This reuben casserole is the ultimate comfort food. Layers of tender chicken, tangy sauerkraut, and creamy sauce are topped with a crispy bread crumb and cheese topping. The result is a hearty and delicious dish that is perfect for a family dinner or a potluck with friends. And the best part? It's super easy to make.
6of 20
Cauliflower Rice Bowl with Chimichurri Dressing
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Salt, Purple
If you're looking for a healthier option, this cauliflower rice bowl with chimichurri dressing is the way to go. The juicy and flavorful beer can chicken pairs perfectly with the fresh and tangy flavors of the chimichurri dressing. And the cauliflower rice is a great low-carb alternative to traditional rice. This dish is not only delicious but also packed with nutrients.
7of 20
Best Ever Pork Roast and Sauerkraut
Main Ingredients: Pork Roast, Sauerkraut, Caraway Seeds, Yellow Onion
Who says you can't mix pork and chicken? This recipe combines the best of both worlds – juicy beer can chicken and tender pork roast – for a dish that is sure to impress. The tangy sauerkraut adds a depth of flavor and complements both the chicken and pork perfectly. This dish is a must-try for any meat lover.
8of 20
The Best Reuben Sandwich
Main Ingredients: Rye Bread, Butter, Swiss Cheese, Corned Beef
This is not your average Reuben sandwich. This recipe takes the classic sandwich to a whole new level by incorporating beer can chicken. The result is a juicy and flavorful sandwich that is perfect for lunch or dinner. The tangy sauerkraut and the melty cheese take this dish to the next level, making it a must-try for any Reuben lover.
9of 20
Pork & Sauerkraut
Main Ingredients: Boneless Pork Roast, Salt, Pepper, Cooking Oil
This dish is a classic in many households, but it's even better when you add beer can chicken to the mix. The combination of tender pork, juicy chicken, and tangy sauerkraut is simply irresistible. And the best part? This recipe is super easy to make. Simply season your chicken and pork with your favorite spices, place them on a beer can, and let them cook on the grill. The result is a hearty and delicious meal that will have everyone coming back for seconds.
This Polish casserole is the ultimate comfort food. Layers of tender chicken, tangy sauerkraut, and hearty potatoes are topped with a crispy bread crumb and cheese topping. The result is a dish that is not only delicious but also incredibly satisfying. This recipe is perfect for a family dinner or a potluck with friends.
11of 20
Dressed Up Sauerkraut
Main Ingredients: Sauerkraut, Bacon, Light Brown Sugar, Beer, Caraway
If you're looking for a way to take your sauerkraut to the next level, look no further than this recipe. The addition of beer can chicken adds a depth of flavor that takes this dish to a whole new level. The tangy sauerkraut is dressed up with a delicious combination of spices, creating a dish that is both flavorful and unique.
12of 20
Baked Reuben Casserole
Main Ingredients: Rye Bread, Corned Beef, Sauerkraut, Shredded Swiss
This baked reuben casserole is a great twist on the classic sandwich. The layers of juicy chicken, tangy sauerkraut, and melty cheese are topped with a crispy bread crumb and cheese topping and baked to perfection. The result is a hearty and delicious dish that is perfect for any occasion.
13of 20
Reuben Soup
Main Ingredients: Onion, Celery, Butter, Flour, Beef Broth, Caraway
If you're a fan of soup, then this recipe is a must-try. The tangy sauerkraut and juicy beer can chicken are combined with the classic flavors of a Reuben sandwich to create a soup that is both comforting and delicious. Serve it with some crusty bread for a satisfying and hearty meal.
14of 20
Crock Pot Pork and SauerkKraut
Main Ingredients: Boneless Pork Loin, Sauerkraut, Beer, Apple Butter
If you're short on time, this crock pot pork and sauerkraut recipe is the way to go. Simply season your chicken and pork, place them on a beer can, and let them cook in the crock pot all day. The result is tender and juicy meat that is infused with the tangy flavors of sauerkraut. This recipe is perfect for a busy weeknight dinner.
15of 20
German Skillet with Mustard Cream Sauce
Main Ingredients: Red Potatoes, Onion, German Sausage, Sauerkraut, Heavy
This German skillet with mustard cream sauce is a unique and delicious way to enjoy beer can chicken. The chicken is cooked in a flavorful mustard cream sauce and served with hearty potatoes and sauerkraut. The result is a dish that is both elegant and comforting, making it perfect for a special occasion.
16of 20
Sauerkraut
Main Ingredients: Sauerkraut, Butter Oil, Onion, Tart Apples, Garlic
Sauerkraut is the star of this dish, and for a good reason. The tangy and slightly sour flavor of sauerkraut pairs perfectly with the juicy and flavorful beer can chicken. This recipe is incredibly easy to make and is a great way to incorporate more probiotics into your diet.
17of 20
Mini Reuben Toasts
Main Ingredients: Rye Bread, Thousand Island Dressing, Sauerkraut, Corned
If you're looking for a fun and tasty appetizer, these mini Reuben toasts are the way to go. The juicy and flavorful chicken is topped with tangy sauerkraut and melty cheese and served on crispy toast. These toasts are perfect for any party or gathering and are guaranteed to be a hit.
18of 20
Weeknight Pan-Fried Pierogi and Kielbasa
Main Ingredients: Vegetable Oil, Large Yellow Onion, Salt, Black Pepper
This dish is perfect for a quick and easy weeknight dinner. The pierogi and kielbasa are cooked in a skillet with the juicy beer can chicken, creating a dish that is both hearty and delicious. Serve it with a side of sauerkraut for a complete and satisfying meal.
19of 20
Roasted Pork Loin with Sauerkraut
Main Ingredients: Boneless Pork Loin Roast, Salt, Black Pepper
This roasted pork loin with sauerkraut is a great way to switch up your traditional beer can chicken recipe. The pork loin is roasted to perfection and served with tangy sauerkraut, creating a dish that is both elegant and comforting. This recipe is perfect for a special occasion or a Sunday family dinner.
20of 20
Easy Vegan Mac and Cheese
Main Ingredients: Raw, Unsalted Cashews, Nonstick Cooking Spray, Salt
This vegan mac and cheese is a great alternative for those who are looking for a plant-based meal. The tangy sauerkraut adds a depth of flavor to this dish, and the beer can chicken can easily be substituted for a plant-based option. This recipe is not only delicious but also packed with nutrients.
Ingredients
1. Cabbage
The main ingredient in sauerkraut is cabbage, which is easily available in India. You can use either green or purple cabbage for this recipe. Cabbage is packed with nutrients and is a great source of vitamin C, vitamin K, and fiber. Make sure to choose a fresh and firm head of cabbage for the best results.
2. Salt
Salt is a crucial ingredient in sauerkraut as it helps in the fermentation process. You can use any type of salt, but avoid iodized salt as it can inhibit the growth of good bacteria. Pink Himalayan salt or sea salt are good options to use in this recipe.
3. Spices
To give your sauerkraut an Indian twist, you can add some spices like cumin, coriander, and mustard seeds to the mix. These spices not only add a burst of flavor but also have many health benefits. Mustard seeds, in particular, are known for their anti-inflammatory and antibacterial properties.
4. Carrots
Adding carrots to your sauerkraut will not only add a pop of color but also add a hint of sweetness to balance out the tanginess. Carrots are a good source of vitamin A, which is essential for maintaining healthy eyesight.
5. Jaggery
Jaggery, also known as gur, is a natural sweetener commonly used in Indian cooking. It is made from sugar cane and is rich in antioxidants and minerals. Adding a small amount of jaggery to your sauerkraut will help balance out the flavors and add a touch of sweetness.
Method
1. Start by thinly slicing the cabbage and carrots and placing them in a large mixing bowl.
2. Add salt to the bowl and mix well. The salt will help draw out the moisture from the vegetables.
3. Let the mixture sit for about 30 minutes. This will allow the vegetables to release their natural juices.
4. Using your hands, massage the mixture to further release more juices.
5. Add your spices and jaggery to the mixture and mix well.
6. Transfer the mixture to a clean and sterilized jar. Make sure to pack the mixture tightly, leaving some space at the top.
7. Cover the jar with a tight-fitting lid and place it in a cool and dark place for at least 4-5 days.
8. Check the jar every day, and if you see any mold, simply skim it off the top.
9. Once the sauerkraut is ready, it will have a tangy and slightly sour taste. You can store it in the refrigerator for up to a month.
In Conclusion
Making your own sauerkraut at home is simple and easy, and with this Indian twist, you can add a unique flavor to this traditional dish. So why not give this sauerkraut recipe a try and add a healthy and delicious side dish to your meals?
%2B(600x900).jpg)
