Satisfy your cravings for bold flavors and tender chicken with this saucy Portuguese chicken recipe. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party. The combination of tangy and spicy seasonings with juicy chicken will have your taste buds dancing with delight. Follow this simple recipe to add a touch of Portugal to your dinner table.
Main Ingredients: Butter, Bone In Chicken Breast Halves, Chicken Stock
Looking for a delicious and unique twist on traditional beer can chicken? Look no further than this Portuguese chicken recipe. With bold flavors of garlic, paprika, and lemon, this dish will transport your taste buds to the sunny shores of Portugal. Plus, it's easy to make and perfect for a summer barbecue or dinner party.
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Portuguese Chicken Soup II
Main Ingredients: Bone In Chicken Breast, Onion, Fresh Parsley, Lemon
If you're in the mood for something comforting and hearty, try this Portuguese chicken soup recipe. With chunks of tender chicken, potatoes, and kale, this soup is not only delicious but also packed with nutrients. The addition of spicy chorizo adds a kick of flavor to this traditional Portuguese dish.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This recipe takes beer can chicken to the next level by adding crispy potatoes to the mix. The potatoes are seasoned with a blend of spices, including cumin, paprika, and garlic powder, and roasted alongside the chicken for a delicious side dish. The result? A perfectly crispy and flavorful chicken and potato combo.
If you're looking for a simple and classic Portuguese chicken recipe, this is the one for you. With a marinade of olive oil, garlic, and lemon juice, this chicken is juicy, tender, and full of flavor. Serve it with a side of rice and some grilled veggies for a complete meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Looking to spice things up? Try this peri-peri chicken recipe, a Portuguese dish that originated in Mozambique. The chicken is marinated in a spicy blend of peri-peri sauce, garlic, and lemon juice, and then grilled to perfection. Serve it with some cooling yogurt dip to balance out the heat.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This version of Portuguese chicken, also known as frango à moçambique, is a popular dish in Mozambique. The chicken is marinated in a spicy and flavorful sauce made with garlic, paprika, and coconut milk. Serve it over a bed of rice for a delicious and filling meal.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
Piri piri chicken is a must-try for any Portuguese food lover. This dish features chicken marinated in a spicy piri piri sauce and then grilled to perfection. The result? A tender and flavorful chicken with a kick of heat. Serve it with a side of grilled veggies for a complete meal.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This fusion dish combines the flavors of Portugal and Louisiana in one delicious meal. The spicy and smoky flavors of chorizo pair perfectly with the tender chicken and rice in this jambalaya. It's a hearty and satisfying dish that will have your taste buds dancing.
This simple and easy chicken and rice recipe is a staple in Portuguese households. The chicken is cooked in a savory tomato sauce with onions and peppers, and then served over a bed of fluffy rice. It's a comforting and flavorful dish that will quickly become a favorite.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This version of Portuguese chicken features the addition of crispy potatoes, just like the previous recipe, but with a twist. The potatoes are seasoned with peri-peri spices and roasted alongside the chicken for an extra kick of flavor. It's a delicious and unique twist on a classic dish.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
Switch up your summer barbecue game with these flavorful Portuguese chicken skewers. The chicken is marinated in a blend of spices and then grilled to perfection. Serve it with a refreshing cilantro yogurt dip for a burst of flavor in every bite.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
Add some color to your plate with this recipe for grilled rainbow vegetables and Portuguese chicken. The chicken is marinated in a blend of spices and then grilled alongside a variety of colorful vegetables, such as bell peppers, zucchini, and eggplant. It's a delicious and healthy meal that's perfect for summer.
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Macanese Portuguese Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
This unique dish is a fusion of Portuguese and Chinese flavors, as it originated in Macau. The chicken is cooked in a rich and fragrant curry sauce made with coconut milk, turmeric, and other spices. Serve it over rice for a delicious and comforting meal.
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Portuguese Chicken and Lentil Casserole
Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
Looking for a hearty and healthy meal? This Portuguese chicken and lentil casserole has got you covered. The chicken is cooked with lentils, carrots, and celery in a flavorful tomato sauce, and then topped with a layer of crispy breadcrumbs. It's a delicious and filling dish that the whole family will love.
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Portuguese Chicken Thighs with Yoghurt
Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
This simple and flavorful dish features chicken thighs marinated in a blend of spices and then baked to perfection. The addition of yogurt adds a creamy and tangy element to the dish, making it a unique and delicious take on Portuguese chicken.
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Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
This hearty stew is a popular dish in Portugal, especially during the colder months. The chicken is cooked with spicy linguiça sausage, potatoes, and vegetables in a savory and flavorful broth. Serve it with crusty bread for a comforting and satisfying meal.
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Peri Peri Chicken (Spicy Portuguese Chicken)
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This version of peri-peri chicken is made with a homemade peri-peri sauce that is bursting with flavor. The chicken is marinated in the sauce and then grilled to perfection. It's a spicy and delicious dish that is sure to impress.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
This traditional Portuguese dish is a hearty and comforting meal that is perfect for a cold winter day. It features a variety of meats, such as chicken, pork, and beef, cooked in a flavorful broth with vegetables and beans. It's a one-pot wonder that is sure to warm you up from the inside out.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
This recipe for rotisserie chicken is inspired by Spanish patatas bravas, with a Portuguese twist. The chicken is cooked on a rotisserie and then served with a spicy and flavorful bravas sauce made with tomatoes, garlic, and paprika. It's a unique and delicious way to enjoy rotisserie chicken.
This traditional Portuguese soup is simple but bursting with flavor. Made with potatoes, kale, and chorizo, it's a hearty and comforting dish that is perfect for a cold day. Serve it with a side of crusty bread for a complete meal.
The Secret to Perfectly Sauced Chicken
Marinating is Key
The key to achieving a flavorful and tender chicken is to marinate it before cooking. In this recipe, we will be using a traditional Portuguese marinade made with olive oil, garlic, lemon, and paprika. The acidity of the lemon helps to break down the chicken, making it more tender, while the paprika adds a smoky and slightly spicy flavor.
Searing for a Crispy Exterior
After marinating, it's time to sear the chicken. This step not only adds texture to the dish but also helps to seal in the flavors. Make sure to use a hot pan and let the chicken cook for a few minutes on each side until it develops a crispy golden-brown exterior.
Simmering in the Saucy Goodness
Now comes the most important step – simmering the chicken in the saucy goodness. The marinade that we used earlier will serve as the base for our sauce. As the chicken cooks, it will absorb all the flavors from the sauce, resulting in a succulent and flavorful dish. Make sure to baste the chicken with the sauce every few minutes to ensure that it is evenly coated and cooked.
The Final Touch
To finish off this dish, we will be adding chorizo – a spicy Portuguese sausage – to the sauce. This will add an extra layer of flavor and a kick of heat to the dish. Let the chicken simmer for a few more minutes until it is fully cooked and the sauce has thickened. Serve with your choice of side dishes, such as rice or roasted vegetables, and enjoy the taste of Portugal in every bite.
In Conclusion
This saucy Portuguese chicken recipe is a must-try for anyone who loves bold and flavorful dishes. The marinade, searing, and simmering techniques all come together to create a mouth-watering dish that will leave you wanting more. Impress your family and friends with this easy and delicious recipe that captures the essence of Portuguese cuisine. So what are you waiting for? Get cooking and experience the magic of saucy Portuguese chicken for yourself.
