19 Sauce Recipe For Vietnamese Spring Rolls Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese spring rolls, also known as gỏi cuốn, are a popular dish in Vietnamese cuisine. These fresh and healthy spring rolls are made with rice paper wrappers filled with a variety of fresh vegetables, herbs, and protein. While there are many variations of this dish, the key component that ties everything together is the sauce. In this article, we will share a delicious and authentic sauce recipe for Vietnamese spring rolls that will elevate your spring rolls to the next level.
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Vietnamese peanut sauce is a delicious and versatile sauce that can be used as a marinade, dipping sauce, or dressing. It is made with a combination of creamy peanut butter, soy sauce, lime juice, and garlic, giving it a rich and tangy flavor. This sauce is perfect for adding a hint of Asian flair to your dishes.
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Vietnamese Spring Roll Sauce with Passion Fruit and...
Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy
If you're looking for a unique twist on the traditional Vietnamese spring roll sauce, try adding passion fruit to the mix. This sweet and tangy fruit adds a refreshing and tropical element to the sauce, making it perfect for summer gatherings. Simply mix together passion fruit juice, hoisin sauce, rice vinegar, and chili garlic sauce for a flavorful and colorful spring roll sauce.
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Easy Peanut Sauce
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
This easy peanut sauce is a staple in many households and for good reason. It can be whipped up in just a few minutes and requires only a few simple ingredients. Simply mix together peanut butter, soy sauce, lime juice, and honey for a sweet and savory sauce that pairs well with everything from grilled chicken to noodles.
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
Thai peanut sauce is a classic dipping sauce that is often served with crispy spring rolls or savory satay skewers. It is made with a combination of peanut butter, coconut milk, red curry paste, and fish sauce, giving it a creamy and spicy flavor. It is perfect for adding a burst of flavor to any dish.
This Vietnamese spring roll sauce is a staple in many Vietnamese households and is used as a dipping sauce for fresh spring rolls. It is made with a combination of fish sauce, lime juice, sugar, and garlic, giving it a sweet and tangy flavor. It is perfect for adding a zing to your spring rolls.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
If you're a fan of creamy sauces, then this creamy Thai peanut sauce is a must-try. It is made with a combination of peanut butter, coconut milk, red curry paste, and lime juice, giving it a rich and indulgent flavor. This sauce is perfect for adding a creamy and spicy element to your dishes.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
This peanut hoisin sauce is the perfect accompaniment to Vietnamese rice paper rolls. It is made with a combination of hoisin sauce, peanut butter, soy sauce, and lime juice, giving it a sweet and tangy flavor. It is perfect for adding a complex and delicious taste to your rice paper rolls.
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
If you're looking for a quick and easy way to make a homemade peanut sauce, this recipe is for you. It is an adaptation of the traditional authentic peanut sauce and is made with a combination of peanut butter, coconut milk, soy sauce, and lime juice. It is perfect for adding a homemade touch to your dishes.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
This spring roll dipping sauce is a classic and essential sauce for any spring roll lover. It is made with a combination of hoisin sauce, peanut butter, rice vinegar, and soy sauce, giving it a sweet and tangy flavor. It is perfect for dipping fresh spring rolls or crispy fried spring rolls.
Satay peanut sauce is a popular dipping sauce in Malaysia and is often served with grilled skewers of chicken, beef, or pork. It is made with a combination of peanut butter, coconut milk, lime juice, and soy sauce, giving it a creamy and tangy flavor. It is perfect for adding a Malaysian flair to your dishes.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
This real satay peanut sauce is the perfect accompaniment to any grilled meat skewer. It is made with a combination of peanut butter, coconut milk, soy sauce, and chili garlic sauce, giving it a spicy and savory flavor. It is perfect for adding a kick to your dishes.
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Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
This creamy Thai peanut sauce is a delightful and indulgent sauce that is perfect for adding a creamy and spicy element to your dishes. It is made with a combination of peanut butter, coconut milk, red curry paste, and lime juice, giving it a rich and complex flavor. It is perfect for drizzling over noodles or using as a dip for crispy spring rolls.
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Malaysian Peanut Sauce for Satay
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
If you're looking for a Malaysian-style peanut sauce to pair with your grilled satay skewers, look no further. This sauce is made with a combination of peanut butter, coconut milk, soy sauce, and lime juice, giving it a creamy and tangy flavor. It is perfect for adding a flavorful and authentic touch to your dishes.
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Spicy Peanut Sauce – Peanut Dipping Sauce
Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
If you love spicy sauces, then this spicy peanut sauce is a must-try. It is made with a combination of peanut butter, sriracha, soy sauce, and honey, giving it a spicy and sweet flavor. It is perfect for dipping crispy spring rolls or adding a kick to your stir-fries.
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Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
This rainbow noodle bowl is the perfect colorful and healthy meal. It is made with a combination of rice noodles, vegetables, and protein, and topped with a homemade Thai peanut sauce. This sauce is made with a combination of peanut butter, coconut milk, red curry paste, and lime juice, giving it a rich and flavorful taste.
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HOMEMADE SATAY PEANUT SAUCE / MEMBUAT BUMBU KACANG...
Main Ingredients: Peanut, Garlic, Red Chili, Kaffir Lime Leaves, Salt
This homemade satay peanut sauce is a versatile and delicious sauce that is perfect for dipping grilled skewers or drizzling over rice bowls. It is made with a combination of peanut butter, coconut milk, soy sauce, and lime juice, giving it a creamy and tangy flavor. It is perfect for adding a homemade touch to your dishes.
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Fresh Mint Spring Pea Pesto
Main Ingredients: Peas, Extra Virgin Olive Oil, Toasted Sliced Almonds
This fresh mint spring pea pesto is a refreshing and flavorful twist on the traditional pesto sauce. It is made with a combination of fresh peas, mint, garlic, and pine nuts, giving it a bright and herby taste. It is perfect for tossing with pasta or using as a dip for crackers.
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Thai Peanut Dipping Sauce
Main Ingredients: Natural Peanut Butter, Soy Sauce, Red Curry Paste, Lime
This Thai peanut dipping sauce is a must-have for any Asian-inspired meal. It is made with a combination of peanut butter, coconut milk, soy sauce, and sriracha, giving it a creamy and spicy flavor. It is perfect for dipping fresh spring rolls or adding a kick to your stir-fries.
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Brush This Spring Rhubarb BBQ Sauce On Everything
Main Ingredients: Onion, Rhubarb, Garlic, Garlic Powder, Onion Powder
This spring rhubarb BBQ sauce is a unique and delicious sauce that is perfect for grilling season. It is made with a combination of rhubarb, honey, tomato paste, and apple cider vinegar, giving it a perfect balance of sweet and tangy. It is perfect for brushing on chicken, pork, or vegetables before grilling.
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Coriander Chili Chutney
Main Ingredients: Coriander, Green Chilies, Lemon Juice, Peanuts, Cumin
This coriander chili chutney is a flavor-packed and versatile sauce that can be used as a marinade, dipping sauce, or condiment. It is made with a combination of fresh coriander, chili peppers, garlic, and lime juice, giving it a zesty and spicy taste. It is perfect for adding a burst of flavor to any dish.
The Importance of a Good Sauce
When it comes to Vietnamese spring rolls, the sauce is what brings all the flavors together. It adds a tangy, sweet, and savory element to the fresh ingredients, making each bite burst with flavor. This sauce recipe for Vietnamese spring rolls is a perfect balance of flavors and textures, making it a must-try for any spring roll enthusiast.
The Key Ingredients
The main ingredients in this sauce are hoisin sauce, peanut butter, soy sauce, and lime juice. These ingredients are easily accessible and can be found in most grocery stores. Hoisin sauce adds a rich and slightly sweet flavor, while peanut butter adds a creamy and nutty element. Soy sauce provides a salty and umami flavor, and lime juice adds a refreshing citrus touch.
Customize to Your Preference
This sauce recipe for Vietnamese spring rolls can be easily customized to your liking. If you prefer a spicier sauce, add some sriracha or chili sauce. For a sweeter touch, add a dash of honey or brown sugar. You can also adjust the consistency of the sauce by adding more or less water to achieve your desired thickness.
Simple and Quick to Make
Not only is this sauce delicious, but it is also quick and easy to make. Simply mix all the ingredients together in a bowl until well combined. If you want a smoother consistency, you can use a blender or food processor to mix the ingredients. This sauce can also be made ahead of time and stored in the fridge for up to a week.
Final Thoughts
In conclusion, the sauce is an essential component of Vietnamese spring rolls, and this sauce recipe for Vietnamese spring rolls is a game-changer. It adds a burst of flavor to the fresh and healthy ingredients, making each bite a delight. So next time you make Vietnamese spring rolls, don't forget to whip up a batch of this delicious sauce. Your taste buds will thank you.
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