17 Sauce Recipe For Italian Sub Experience Flavor Like Never Before!
Published on: Mar 18, 2024
When it comes to making the perfect Italian sub, the sauce is often the key ingredient that ties everything together. A delicious Italian sub sauce should be tangy, savory, and packed with flavor. Making your own sauce at home is not only easy, but it also allows you to customize the ingredients to fit your taste preferences. In this article, we will share a simple yet delicious sauce recipe for Italian sub that will elevate your sandwich game to a whole new level.
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Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
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Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big and juicy meatballs, then these Italian meatballs are for you. Made with a combination of ground beef and pork, these meatballs are full of flavor and are perfect for serving over pasta or in a sub sandwich.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
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Italian Dressing (Olive Garden Dressing Copycat)
Main Ingredients: Red Wine Vinegar, Dijon Mustard, Dried Oregano, Italian
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Italian Dressing Caramelized Chicken
Main Ingredients: Chicken Breast, Italian Dressing Mix, Brown Sugar
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Italian Pasta Salad Dressing
Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard, Italian
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Making the Sauce
Ingredients:
To make the perfect Italian sub sauce, you will need the following ingredients:
1 can (6 ounces) tomato paste
1/4 cup water
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a small bowl, mix together the tomato paste and water until well combined.
Add in the olive oil and red wine vinegar and stir until fully incorporated.
Next, add in the dried oregano, basil, garlic powder, onion powder, salt, and black pepper. Mix well.
Let the sauce sit for at least 15 minutes before using to allow the flavors to develop.
Customizing Your Sauce
One of the great things about making your own sauce for Italian sub is that you can easily customize it to your liking. If you prefer a spicier sauce, you can add in some crushed red pepper flakes. For a creamier and tangier sauce, you can mix in some mayonnaise and lemon juice. You can also experiment with adding different herbs and spices to create a unique flavor profile.
Using the Sauce
Once you have made your homemade Italian sub sauce, it's time to enjoy it! Spread the sauce generously on your favorite Italian sub roll, then layer on your desired meats, cheeses, and veggies. Top it off with a drizzle of the sauce for an extra burst of flavor. You can also use this sauce as a dip for breadsticks or as a dressing for salads.
Now that you have a delicious sauce recipe for Italian sub, there's no excuse not to make your own subs at home. With just a few simple ingredients, you can elevate your sandwich game and impress your friends and family with your homemade sauce. Give it a try and see for yourself!