18 Sauce Recipe For Egg Rolls And Chinese Dumplings Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

Egg rolls and Chinese dumplings are two popular dishes that are commonly found on the menus of Chinese restaurants around the world. These crispy and savory treats are often served as appetizers and are a staple in Chinese cuisine. However, what truly sets these dishes apart is the dipping sauce that accompanies them. The right sauce can elevate the flavors of the egg rolls and dumplings, making them even more irresistible. In this article, we will share a delicious and easy-to-make sauce recipe that will take your egg rolls and Chinese dumplings to the next level.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Bring the flavors of China to your kitchen with this delicious recipe for Chinese Brown Sauce. This versatile sauce can be used in a variety of dishes, from stir-fries to noodles to chicken. Made with a combination of soy sauce, oyster sauce, and a touch of sesame oil, this sauce is sure to add depth and richness to any dish.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you love sweet and savory flavors, then this Chinese Honey Chicken Sauce is a must-try. Made with a combination of honey, soy sauce, garlic, and ginger, this sauce is perfect for coating crispy chicken pieces. Serve it over a bed of rice for a delicious and easy weeknight meal.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Looking for a spicy kick? Look no further than this Chinese Garlic Sauce. Made with chili paste, rice vinegar, and lots of fresh garlic, this sauce packs a flavorful punch. Use it to add some heat to your stir-fries or as a dipping sauce for dumplings.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Love the tangy sweetness of duck sauce at your favorite Chinese restaurant? Now you can make it at home with this easy recipe for Chinese Restaurant-Style Duck Sauce. Made with apricot preserves, rice vinegar, and ginger, this sauce is perfect for dipping egg rolls or drizzling over chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No Chinese meal is complete without a side of sweet and sour sauce. This homemade version is made with pineapple juice, brown sugar, and red wine vinegar, giving it a balance of sweet and tangy flavors. Use it as a dipping sauce or to add a pop of flavor to your dishes.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then you'll love this Chinese Fried Red Chili Sauce. Made with red chili peppers, garlic, and soy sauce, this sauce is perfect for adding a kick to your favorite dishes. Drizzle it over noodles, stir-fry it with vegetables, or use it as a marinade for meats.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This Chinese Garlic Sauce is a must-have for any stir-fry lover. Made with hoisin sauce, rice wine, and plenty of garlic, this sauce is great for adding flavor and depth to your stir-fry dishes. Simply toss your favorite meats and vegetables in this sauce for a quick and delicious meal.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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For a simple and delicious sweet and sour sauce, look no further than this recipe. Made with ketchup, brown sugar, and apple cider vinegar, this sauce is easy to make and perfect for dipping or adding to dishes. It's the perfect balance of sweet and tangy flavors.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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If you're a fan of Chinese black bean dishes, then you'll love this recipe for Chinese Black Bean Sauce. Made with fermented black beans, garlic, and soy sauce, this sauce is perfect for stir-frying with your favorite meats and vegetables. It's rich, savory, and full of umami flavor.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Whether you're a vegetarian or just looking to add more meatless meals to your menu, this Chinese Vegetarian Brown Sauce is a must-try. Made with a combination of mushrooms, vegetable broth, and soy sauce, this sauce is rich and flavorful. Use it to add some depth to your vegetable stir-fries or as a sauce for tofu dishes.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese White Sauce is a staple in many Chinese-American dishes. Made with a combination of chicken broth, cornstarch, and white pepper, this sauce is thick and creamy, perfect for coating meats and vegetables. Add it to your stir-fry or use it as a dipping sauce for dumplings.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a classic Chinese condiment, and this Chinese Style Sesame Sauce is a must-try. Made with sesame paste, soy sauce, and rice vinegar, this sauce has a nutty and slightly sweet flavor. Use it as a dipping sauce for dumplings or as a dressing for cold noodles.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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If you love spicy food, then you'll want to add this Chinese Chili Sauce to your recipe collection. Made with chili peppers, rice vinegar, and garlic, this sauce is perfect for adding a kick to your dishes. Use it to marinate meats or as a dipping sauce for your favorite appetizers.

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Homemade Mole Sauce

Main Ingredients: Chili Pepper, Spring Onion, Tomato, Chicken Stock

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While not traditionally Chinese, this Homemade Mole Sauce is a delicious addition to any Chinese-inspired dish. Made with chocolate, chili peppers, and spices, this sauce is rich and complex in flavor. Use it to add a unique twist to your stir-fries or as a sauce for tacos.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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For a burst of citrusy and spicy flavor, try this Chinese Spicy Orange Sauce. Made with orange juice, soy sauce, and red pepper flakes, this sauce is perfect for adding a tangy and spicy kick to your dishes. Use it to marinate meats or as a sauce for your favorite stir-fry.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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If you're a fan of plum sauce, then this recipe for BEST Authentic Chinese Plum Sauce is a must-try. Made with plum jam, hoisin sauce, and ginger, this sauce is perfect for dipping egg rolls or for adding a touch of sweetness to your dishes. It's also great for glazing meats.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This Chinese Style Barbecue Sauce is perfect for all your grilling needs. Made with a combination of hoisin sauce, soy sauce, and honey, this sauce is sweet, savory, and slightly smoky. Use it to marinate meats or as a dipping sauce for your favorite grilled dishes.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao Sauce is a staple in Szechuan cuisine, known for its spicy and numbing flavors. This homemade version is made with chili peppers, rice vinegar, and Szechuan peppercorns, giving it a unique and fiery taste. Use it to stir-fry with chicken and vegetables or as a dipping sauce for dumplings.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This Authentic Chinese Plum Sauce is a staple in many Chinese dishes. Made with plum sauce, rice vinegar, and ginger, this sauce is perfect for adding a touch of sweetness and tanginess to your dishes. Use it as a dipping sauce or as a glaze for meats.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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If you love the flavors of Chinese black bean dishes, then you'll want to try this Chinese Black Bean Chili Sauce. Made with fermented black beans, chili paste, and rice vinegar, this sauce is perfect for adding a rich and savory depth to your stir-fries, noodles, and more.

The Perfect Dipping Sauce for Egg Rolls and Chinese Dumplings

When it comes to Chinese cuisine, the dipping sauce is just as important as the dish itself. This sauce is what brings all the flavors together and enhances the overall taste experience. The key to making the perfect dipping sauce for egg rolls and Chinese dumplings is finding the right balance between sweet, savory, and tangy flavors.

Ingredients You Will Need

To make this delicious dipping sauce, you will need the following ingredients: Soy Sauce – This will be the base of our sauce and will add a salty and savory element. Sesame Oil – A few drops of this nutty and fragrant oil will give our sauce a rich and nutty flavor. Rice Vinegar – This will add a tangy and slightly sweet taste to the sauce. Honey – A touch of honey will balance out the flavors and add a subtle sweetness to the sauce. Garlic – Freshly minced garlic will add a pungent and aromatic element to the sauce. Ginger – Freshly grated ginger will add a spicy and slightly sweet flavor to the sauce. Red Pepper Flakes – For those who like a bit of heat, a pinch of red pepper flakes will add a spicy kick to the sauce.

Instructions

1. In a small mixing bowl, combine 1/4 cup of soy sauce, 1 tablespoon of sesame oil, 2 tablespoons of rice vinegar, 1 tablespoon of honey, 2 cloves of minced garlic, 1 teaspoon of grated ginger, and a pinch of red pepper flakes. 2. Mix all the ingredients together until well combined. 3. Taste the sauce and adjust the flavors to your preference. If you want a sweeter sauce, add more honey. For a spicier sauce, add more red pepper flakes. 4. Serve the sauce in a small dish alongside your egg rolls and Chinese dumplings.

Customize Your Sauce

The great thing about this dipping sauce recipe is that it can be easily customized to suit your taste preferences. If you want a thicker sauce, you can add a cornstarch slurry to thicken it. You can also experiment with different flavors by adding ingredients like hoisin sauce for a sweeter sauce, oyster sauce for a saltier sauce, or chili paste for a spicier sauce. Now that you have a delicious and easy-to-make dipping sauce recipe, it's time to impress your friends and family with your homemade Chinese egg rolls and dumplings. So go ahead and give this recipe a try, and we guarantee you won't be disappointed!