20 Sauce Recipe Chinese Soy Vinegar Sesame Cook Up Something Special!
Published on: Mar 24, 2024
Sauce is an essential element in Chinese cuisine, adding flavor and depth to dishes. And when it comes to Chinese sauces, soy vinegar sesame sauce is a classic and versatile option. This sauce is not only easy to make but also packs a punch of umami flavor, making it a staple in many Chinese households. In this article, we'll dive into the details of this delicious sauce and how you can make it at home.
Main Ingredients: Fresh Thai Basil Leaves, Garlic Cloves, Dry Roasted
Take your beer can chicken to the next level with this mouthwatering Thai Basil Pesto recipe. Made with fresh basil, pine nuts, garlic, and a touch of spicy red pepper flakes, this pesto adds a burst of flavor to your chicken. Simply rub the pesto all over the chicken before cooking and prepare to be amazed by the results. Serve with some steamed rice and crispy roasted vegetables for a complete meal.
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Mignonette, Classic Cocktail & Asian Soy Lime Sauces...
Main Ingredients: Shallot, Red Wine Vinegar, Rice Vinegar, Maple Syrup
Tired of the same old beer can chicken? Mix things up with these three delicious sauces – mignonette, classic cocktail, and Asian soy lime. The mignonette sauce is a tangy blend of red wine vinegar, shallots, and freshly ground black pepper. The classic cocktail sauce is a zesty combination of ketchup, horseradish, and Worcestershire sauce. And the Asian soy lime sauce is a refreshing mix of soy sauce, lime juice, garlic, and ginger. Choose one or try all three for a unique twist on a classic dish.
If you love sweet and sour chicken, you'll love this delicious Chinese sweet and sour sauce. Made with a blend of pineapple juice, brown sugar, and soy sauce, this sauce brings a perfect balance of sweet and tangy flavors to your beer can chicken. For an extra kick, add a pinch of red pepper flakes to the sauce before basting your chicken.
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Béarnaise Sauce
Main Ingredients: Water, White Wine Vinegar, Tarragon Leaves, Dried
Elevate your beer can chicken with a touch of elegance with this Béarnaise sauce recipe. This rich and creamy sauce is made with fresh tarragon, shallots, white wine vinegar, and butter. The result is a decadent sauce that pairs perfectly with the juicy flavors of beer can chicken. Serve with a side of roasted potatoes for a complete and satisfying meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese style sesame sauce is the perfect addition to your beer can chicken. Made with toasted sesame seeds, soy sauce, and garlic, this sauce has a nutty and savory flavor that complements the chicken perfectly. Drizzle the sauce over the chicken right before serving for a burst of flavor in every bite.
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The Best Cheesy Uncheese Sauce
Main Ingredients: Light Olive Oil, Sweet Rice Flour, Soy, Nutritional
Who says beer can chicken can't be cheesy? This recipe for the best cheesy uncheese sauce will change your mind. Made with a base of cashews, nutritional yeast, and smoked paprika, this sauce is dairy-free and packed with cheesy flavor. Pour the sauce over the chicken before cooking for a tasty and unique twist on a classic dish.
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Honey Hoisin Asian Wing Sauce
Main Ingredients: Honey, Butter, Hoisin, Soy, Ginger
If you love the flavors of Asian cuisines, you'll love this honey hoisin Asian wing sauce on your beer can chicken. Made with hoisin sauce, honey, soy sauce, and garlic, this sauce has a perfect balance of sweet and savory flavors. Brush the sauce on the chicken during the last few minutes of cooking for a sticky and flavorful glaze.
This Chinese honey chicken sauce is a must-try for your beer can chicken. Made with honey, soy sauce, garlic, and five-spice powder, this sauce has a unique blend of sweet and spicy flavors. The chicken will soak up all the delicious flavors of the sauce, resulting in a tasty and tender dish.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Spice up your beer can chicken with this Kung Pao sauce recipe. Made with a blend of soy sauce, vinegar, chili garlic sauce, and Sichuan peppercorns, this sauce is full of bold and fiery flavors. Brush the sauce on the chicken before and during cooking for a mouthwatering and spicy kick.
This Chinese garlic sauce is a staple in many Asian dishes, and it's the perfect addition to your beer can chicken. Made with fresh garlic, soy sauce, and sesame oil, this sauce has a strong and aromatic flavor that pairs well with the chicken. Brush the sauce on the chicken during the last few minutes of cooking for a delicious and fragrant dish.
This Chinese restaurant-style duck sauce is a versatile condiment that can elevate your beer can chicken. Made with apricot jam, vinegar, and ginger, this sauce has a sweet and tangy flavor that pairs perfectly with the chicken. Serve on the side or brush onto the chicken during cooking for a delicious and sticky glaze.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
If you're looking for a unique and flavorful sauce for your beer can chicken, try making this Indo-Chinese spicy Schezuan sauce at home. Made with a blend of chili peppers, garlic, and Chinese five-spice powder, this sauce has a bold and spicy kick. Brush the sauce on the chicken during the last few minutes of cooking for a fiery and delicious dish.
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Avocado Garlic Aioli Sauce
Main Ingredients: Avocado, Soy, Garlic Powder, Red Pepper Flakes
This avocado garlic aioli sauce is a creamy and flavorful addition to your beer can chicken. Made with ripe avocados, garlic, and lemon juice, this sauce has a rich and tangy flavor that pairs well with the chicken. Serve on the side or brush onto the chicken before cooking for a tasty and healthy dish.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is not only great for stir-fries, but it also makes a delicious marinade for your beer can chicken. Made with a blend of soy sauce, garlic, and rice vinegar, this sauce has a savory and tangy flavor that will make your chicken tender and flavorful. Let the chicken marinate in the sauce for a few hours before cooking for the best results.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This recipe for the best ever simple sweet and sour sauce is a game changer for your beer can chicken. Made with ketchup, brown sugar, and apple cider vinegar, this sauce has a perfect balance of sweet and tangy flavors. Baste the chicken with the sauce during cooking for a sticky and delicious glaze.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce, also known as black bean paste, is a staple in Asian cooking and a must-try for your beer can chicken. Made with fermented black beans, garlic, and chili peppers, this sauce has a rich and savory flavor that pairs well with the chicken. Use it as a marinade or baste the chicken with the sauce during cooking for a unique and tasty dish.
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Thai Peanut Sauce or Give Me Some Sauce Tuesday
Main Ingredients: Canola Oil, Chopped Garlic, Chili Paste, Coconut Milk
This Thai peanut sauce is a delicious and versatile sauce that can be used for your beer can chicken or as a dipping sauce. Made with peanut butter, coconut milk, and lime juice, this sauce has a creamy and tangy flavor that pairs well with the chicken. Brush the sauce on the chicken before cooking or serve on the side for dipping.
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Vegetarian Fish Sauce Dipping Sauce (Nuoc Cham Chay)
Main Ingredients: Fresh Lime Juice, Sugar, Water, Soy, Thai Chile
If you're looking for a vegetarian option, give this fish sauce dipping sauce a try. Made with soy sauce, vinegar, and vegetarian fish sauce, this sauce has a similar flavor to traditional fish sauce but without the fish. Serve on the side or brush onto the chicken before cooking for a unique and flavorful dish.
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Raw Tomato Chutney
Main Ingredients: Tomato, Grated Coconut, Sesame, Green Chillies, Salt
This raw tomato chutney is a tangy and flavorful addition to your beer can chicken. Made with fresh tomatoes, ginger, and coriander seeds, this chutney has a bright and spicy flavor that pairs well with the chicken. Serve on the side or brush onto the chicken during cooking for a tasty and refreshing dish.
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Vegan Alfredo Sauce (Nut-Free, Gluten-Free,...
Main Ingredients: White Cannellini Beans, Cauliflower Florets
This vegan alfredo sauce is a great alternative to traditional dairy-based sauces. Made with a blend of cauliflower, nutritional yeast, and garlic powder, this sauce is creamy and flavorful without the use of any nuts. Pour the sauce over the chicken before serving for a creamy and satisfying dish.
The Key Ingredients
The key to making a delicious soy vinegar sesame sauce lies in its ingredients. As the name suggests, soy sauce, vinegar, and sesame oil are the key players in this recipe. Soy sauce is a staple in Chinese cooking, made from fermented soybeans and wheat. It adds a rich, salty flavor to the sauce. Vinegar provides a tangy and slightly sour taste, balancing out the saltiness of the soy sauce. Sesame oil, on the other hand, adds a nutty and aromatic note to the sauce, giving it a distinct flavor. Other common ingredients in this sauce include garlic, ginger, and sugar.
Choosing the Right Soy Sauce
When it comes to soy sauce, there are many varieties available in the market. To make the best soy vinegar sesame sauce, it's crucial to choose the right kind of soy sauce. The most commonly used soy sauces in Chinese cooking are light and dark soy sauce. Light soy sauce is thinner and lighter in color, with a more delicate and salty taste. It's best used for seasoning and marinating. Dark soy sauce, on the other hand, is thicker and darker in color, with a more intense and sweet flavor. It's often used for color and adding depth to dishes. For this sauce recipe, we recommend using a combination of both light and dark soy sauce for a well-rounded flavor.
The Perfect Balance of Flavors
Aside from the key ingredients, garlic and ginger play a crucial role in this sauce. They add a depth of flavor and a hint of spice to the sauce. To balance out the flavors, a small amount of sugar is added to the sauce. This not only adds a touch of sweetness but also helps to balance out the saltiness of the soy sauce. The key to making the perfect soy vinegar sesame sauce is finding the right balance of these ingredients. Experiment with the amounts until you find the perfect combination for your taste buds.
Making Your Own Sauce
Now that you know the key ingredients and their roles in this sauce, it's time to make your own at home. The process is simple and only requires a few minutes of your time. Start by combining 1/4 cup of light soy sauce, 1/4 cup of dark soy sauce, and 2 tablespoons of rice vinegar in a bowl. Then, add in 1 clove of minced garlic, 1 teaspoon of minced ginger, and 1 teaspoon of sugar. Finally, drizzle in 2 tablespoons of sesame oil and mix well. Taste and adjust the ingredients according to your preference. And there you have it - a delicious and versatile soy vinegar sesame sauce ready to elevate your Chinese dishes.
Now that you have the recipe and tips, go ahead and give it a try. With this sauce in your arsenal, you'll be able to add a burst of flavor to any Chinese dish. Impress your family and friends with your homemade soy vinegar sesame sauce, and let us know how it turns out!
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