16 Satay Chicken Chinese Recipe Elevate Your Taste Buds!

Published on: Mar 20, 2024

Satay chicken is a popular Chinese dish that has become a staple in many households around the world. This flavorful dish consists of tender chicken pieces marinated in a fragrant blend of herbs and spices , skewered and grilled to perfection. The result is a mouth-watering combination of tender chicken, smoky charred edges, and a rich peanut sauce that is sure to please even the most discerning taste buds. Whether you're looking for a quick and easy weeknight meal or a crowd-pleasing dish for your next dinner party, this satay chicken Chinese recipe is a must-try.

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Easy Peanut Sauce

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This Malaysian-style peanut sauce is the perfect accompaniment to satay, a popular street food in Malaysia. It is made with a blend of peanuts, spices, and coconut milk, giving it a creamy and slightly sweet taste.
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Vietnamese Peanut Sauce

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Real Satay Peanut Sauce

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This authentic satay peanut sauce is bursting with flavor and is a must-try for any peanut sauce lover. It is a traditional Indonesian recipe that uses a blend of peanuts, soy sauce, garlic, and ginger to create a rich and savory sauce.
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Malaysian Peanut Sauce for Satay

Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
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This Malaysian-style peanut sauce is specifically made to pair with satay, a popular street food in Malaysia. It is made with a blend of peanuts, spices, and coconut milk, giving it a creamy and slightly sweet taste.
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Thai Peanut Sauce

Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
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Thai peanut sauce is a classic dip that can be found in many Thai restaurants. It is made with a combination of peanuts, coconut milk, soy sauce, and chili peppers, giving it a creamy and slightly spicy flavor.
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This homemade satay peanut sauce is a simple and delicious recipe that can be easily made at home. It uses a blend of peanuts, soy sauce, garlic, and ginger to create a flavorful and creamy sauce that is perfect for dipping or drizzling over grilled meats.
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Creamy Thai Peanut Sauce

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If you're looking for an easy and tasty peanut sauce recipe, this adaptation of an authentic satay sauce is a must-try. It uses a blend of peanuts, soy sauce, garlic, and ginger to create a flavorful and creamy sauce that can be used for dipping or as a marinade.
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Peanut Satay Sauce

Main Ingredients: Red Chillies, Onion, Garlic, Curry Powder, Cumin
This peanut satay sauce is a delicious and versatile condiment that can be used for dipping, marinating, or drizzling over grilled meats. It is made with a blend of peanuts, soy sauce, garlic, and ginger, giving it a rich and savory flavor.
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Authentic Peanut Sauce (Satay Sauce)

Main Ingredients: Shallots, Garlic, Ginger, Dried Chilies, Lemongrass
This authentic peanut sauce, also known as satay sauce, is a must-try for anyone who loves the rich and nutty taste of peanuts. It is a traditional Indonesian recipe that uses a blend of peanuts, soy sauce, garlic, and ginger to create a flavorful and creamy sauce.
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Easy Satay Sauce

Main Ingredients: Smooth Peanut Butter, Dark Soy Sauce, Red Pepper
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This easy satay sauce recipe is perfect for those who are short on time but still want to enjoy the delicious flavors of a homemade peanut sauce. It is made with a combination of peanuts, soy sauce, garlic, and ginger, giving it a rich and savory taste.
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Spicy Thai Peanut Sauce (Peanut Satay Sauce)

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Keto Peanut Sauce (Low Carb, Sugar Free)

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Creamy Thai Peanut Sauce with Coconut Milk

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Spicy Peanut Sauce – Peanut Dipping Sauce

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Thai Peanut Dipping Sauce

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This Malaysian satay sauce is a traditional and delicious condiment that is perfect for pairing with grilled meats or using as a dip. It is made with a blend of peanuts, spices, and coconut milk, giving it a creamy and slightly sweet taste.
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Coriander Chili Chutney

Main Ingredients: Coriander, Green Chilies, Lemon Juice, Peanuts, Cumin
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The Perfect Marinade

Creating the perfect marinade is crucial for a delicious satay chicken dish.

To achieve maximum flavor, it is important to use fresh ingredients and let the chicken marinate for at least 2 hours before grilling. The key ingredients for the marinade include soy sauce, ginger, garlic, and lemongrass , which give the chicken its signature savory and tangy taste. For an extra kick of heat, you can also add chili flakes or chili paste to the marinade. Make sure to coat the chicken evenly with the marinade and refrigerate it to allow the flavors to fully penetrate the meat.

Grilling to Perfection

Grilling is the best cooking method for achieving that smoky, charred flavor in satay chicken.

Once the chicken has marinated, it's time to skewer and grill it. Soak the skewers in water beforehand to prevent them from burning on the grill. It is important to cook the chicken over medium-high heat and turn the skewers frequently to ensure even cooking and to prevent the chicken from drying out . The chicken is ready when it is golden brown and fully cooked through. Serve the satay chicken hot off the grill for maximum flavor.

The Perfect Peanut Sauce

No satay chicken dish is complete without a delicious peanut sauce.

The peanut sauce is the star of this dish, adding a creamy and nutty element to the tender chicken. To make the sauce, simply combine peanut butter, coconut milk, soy sauce, and lime juice in a saucepan and cook until it thickens. For an extra layer of flavor, you can also add garlic, ginger, and chili paste to the sauce. Drizzle the sauce over the grilled satay chicken and garnish with chopped peanuts and cilantro for a beautiful and tasty presentation.

Overall, this satay chicken Chinese recipe is a must-try for any food lover. With its flavorful marinade , perfectly grilled chicken , and rich peanut sauce , it is a dish that will surely impress. So next time you're craving Chinese food, skip the takeout and try making this delicious dish at home. Your taste buds will thank you.

16 satay chicken chinese recipe Elevate your taste buds!

Easy Peanut Sauce

yield: 2 total time: 5 minutes
4.3 Stars (9 reviews)
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Ingredients

  • 1/2 cup creamy peanut butter
  • 2 tablespoons soy sauce or coconut aminos
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 pinch red pepper flakes
  • 7/8 cup water
  • 1/4 cup peanuts roughly chopped, optional

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 29 grams
  • Fat : 41 grams
  • Fiber : 6 grams
  • Protein : 22 grams
  • SaturatedFat : 8 grams
  • Sodium : 1230 milligrams
  • Sugar : 16 grams
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