17 Satay Beef Vietnamese Sub Recipe You Must Try Them!
Published on: Mar 19, 2024
The combination of Vietnamese and Chinese flavors in this satay beef Vietnamese sub recipe creates a deliciously unique sandwich that is sure to become a new favorite. The tender and flavorful beef, paired with crisp and fresh vegetables, all wrapped up in a warm and toasty baguette, makes for a satisfying and mouth-watering meal.
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Who says you can only use beer can chicken for traditional American dishes? This recipe takes a twist on the classic Vietnamese dish, Pho, by using beer can chicken instead of beef. The result is a delicious and unique flavor that will have your taste buds singing. Don't be intimidated by the long list of ingredients, it's worth the effort.
If you're a fan of traditional Pho soup, then this beer can chicken version will definitely be a hit. The chicken is infused with the fragrant spices and herbs used in Pho, resulting in a flavorful and comforting soup. Serve it with rice noodles and your favorite toppings for a satisfying meal.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
If you're looking for a hearty and comforting meal, this beer can chicken beef stroganoff is the perfect option. The chicken is cooked with mushrooms, onions, and a creamy sauce, creating a delicious and filling dish. Serve it over egg noodles for a classic stroganoff experience.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
This beer can chicken recipe takes a different approach by using short ribs instead of a whole chicken. The result is tender and flavorful meat that falls off the bone. The beer helps to infuse the ribs with a delicious and rich flavor that will have you coming back for more.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Add a little Mexican flare to your beer can chicken with this recipe for beef enchiladas. The chicken is cooked with traditional Mexican spices and then shredded to create a flavorful and tender filling for the enchiladas. Top it off with your favorite toppings and enjoy a delicious and easy meal.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
This beer can chicken recipe takes burgers to a whole new level. The chicken is mixed with traditional burger ingredients like onions, garlic, and Worcestershire sauce, resulting in a juicy and flavorful patty. Top it off with your favorite toppings and enjoy a unique twist on a classic dish.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
Another twist on a classic dish, this beer can chicken hamburger stroganoff is the perfect option for a quick and easy meal. The chicken is cooked with mushrooms, onions, and a creamy sauce, creating a delicious and filling dish. Serve it over egg noodles for a complete meal.
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Malay Satay (Satay Marinade & Peanut Sauce)
Main Ingredients: Beef, Boneless Chicken, Turmeric Powder, Sugar
If you're a fan of satay, then this beer can chicken recipe is a must-try. The chicken is infused with traditional Malay flavors like lemongrass, ginger, and turmeric, resulting in a flavorful and tender meat. Serve it with a homemade peanut sauce and enjoy a delicious and unique meal.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
This beer can chicken recipe takes a simple approach by using only a few ingredients, but the result is a flavorful and tender meat that is perfect for any occasion. The beer helps to infuse the meat with a delicious flavor, making it a hit with family and friends.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
If you're a fan of shepherd's pie, then you have to try this beer can chicken version. The chicken is mixed with traditional shepherd's pie ingredients like carrots, peas, and potatoes, resulting in a hearty and delicious meal. It's the perfect comfort food for any day.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This beer can chicken recipe takes a traditional approach to Pho by using beef broth and traditional spices and herbs. The result is a flavorful and comforting soup that is perfect for any occasion. Serve it with rice noodles and your favorite toppings for a complete meal.
This beer can chicken recipe takes a traditional Italian dish, braciole, and gives it a unique twist. The chicken is stuffed with a flavorful mixture of herbs, cheese, and breadcrumbs, and then cooked with a tomato sauce. The result is a delicious and hearty dish that will have you coming back for seconds.
This recipe takes a Vietnamese dish, shaking beef, and gives it a twist by using beer can chicken instead of beef. The result is a flavorful and tender meat that is perfect for a quick and easy meal. Serve it with rice and your favorite vegetables for a complete and satisfying dish.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
If you're a fan of hearty and comforting soups, then you have to try this beer can chicken beef barley soup. The chicken is cooked with carrots, celery, and barley, resulting in a flavorful and hearty soup that is perfect for a cold day. Serve it with crusty bread for a complete and satisfying meal.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
This beer can chicken beef stew takes a traditional approach to the dish by using classic ingredients like carrots, potatoes, and beef broth. The beer helps to infuse the meat with a delicious flavor, making it a hit with family and friends. Serve it with crusty bread for a complete and satisfying meal.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
This beer can chicken chili con carne takes a unique twist on the classic dish by using beer instead of wine. The result is a flavorful and hearty chili that is perfect for a cozy night in. Top it off with your favorite toppings and enjoy a delicious and easy meal.
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Instant Pot Beef And Broccoli
Main Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Broccoli Florets
If you're a fan of using your Instant Pot, then you have to try this beer can chicken beef and broccoli recipe. The chicken is cooked with soy sauce, ginger, and garlic, resulting in a flavorful and tender meat that is perfect for a quick and easy meal. Serve it over rice for a complete and satisfying dish.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This beer can chicken classic beef stew is the perfect option for a cozy and comforting meal. The chicken is cooked with traditional ingredients like carrots, potatoes, and beef broth, resulting in a hearty and flavorful stew. Serve it with crusty bread for a complete and satisfying meal.
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Meatball Sub Cups
Main Ingredients: Meatballs, Beef, Dough, Provolone Cheese
This beer can chicken meatball sub cups recipe takes a unique twist on the classic sandwich. The chicken is mixed with traditional meatball ingredients like breadcrumbs and cheese, and then baked in a muffin tin with a beer can. The result is a delicious and easy-to-eat meal that is perfect for any occasion.
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Beef Satay with Spicy Peanut Dipping Sauce
Main Ingredients: Beef, Vegetable Oil, Soy Sauce, Red Curry Paste, Fish
If you're a fan of satay, then you have to try this beer can chicken beef satay recipe. The chicken is marinated in a flavorful mixture of spices and then grilled to perfection. Serve it with a homemade spicy peanut dipping sauce for a delicious and unique meal.
The Secret to Perfectly Marinated Beef
Making the marinade
For this recipe, the marinade is the key to achieving tender and flavorful beef. It is a simple yet powerful combination of soy sauce, garlic, lemongrass, and hoisin sauce. The soy sauce adds a savory and salty flavor, while the garlic and lemongrass provide a subtle hint of citrus and freshness. The hoisin sauce brings a touch of sweetness and depth of flavor to the marinade. Be sure to let the beef marinate for at least an hour, or even overnight, to allow the flavors to fully infuse into the meat.
Cooking the beef
After marinating, the beef is quickly cooked in a hot pan or on a grill until it is tender and slightly charred. This step not only adds delicious smoky flavors but also helps to caramelize the marinade, creating a rich and flavorful crust on the beef. The beef should be cooked to a medium-rare or medium doneness to ensure it stays juicy and tender.
The Perfect Combination of Flavors and Textures
Assembling the sandwich
Once the beef is cooked, it's time to assemble the sandwich. Start with a fresh and crusty baguette that has been lightly toasted. Spread a generous amount of mayonnaise or pate on one side of the baguette, then add a layer of cilantro and thinly sliced cucumbers. Next, add a layer of the cooked satay beef and top it off with a sprinkle of crushed peanuts and a drizzle of hoisin sauce. The combination of textures from the tender beef, crunchy vegetables, and creamy spread, along with the bold flavors of the marinade, create a truly irresistible sandwich.
Final touches
To add an extra layer of flavor and freshness, top the sandwich with some pickled carrots and daikon. These tangy and slightly sweet pickles not only add a pop of color but also help to balance out the richness of the beef. And for those who love a bit of heat, a sprinkle of sriracha or sliced jalapeños can be added as well.
In conclusion, this satay beef Vietnamese sub recipe is a perfect fusion of flavors and textures that will satisfy any craving for a delicious and unique sandwich. With a perfectly marinated and cooked beef, fresh and crunchy vegetables, and bold and tangy pickles, this sandwich is sure to become a new favorite in your household. So next time you're looking for a delicious and easy meal, give this recipe a try and experience the deliciousness of Vietnamese and Chinese flavors combined.
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