19+ Sasko Christmas Cake Recipe Dive Into Deliciousness!
Published on: Apr 19, 2024
The holiday season is upon us and what better way to celebrate than with a delicious Christmas cake? This traditional dessert brings warmth and joy to every home, and with our sasko christmas cake recipe, you can make it yourself and impress your loved ones. This recipe is easy to follow, and the result is a moist and flavorful cake that will be the centerpiece of your holiday table. So let's get baking and spread some holiday cheer!
Christmas is just around the corner, which means it's time to start planning your holiday menu. And what better way to celebrate the season than with a delicious Christmas cake? Here are 20 mouthwatering recipes for you to try, from classic fruit cakes to unique twists on the traditional dessert. So get ready to impress your family and friends with these top 20 Christmas cake recipes!
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
For a festive and fruity twist on the classic Christmas cake, try this cranberry Christmas cake. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a delicious flavor combination. Plus, the bright red color adds a festive touch to your holiday table. Make sure to use fresh cranberries for the best flavor and texture.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A yule log, also known as a Bûche de Noël, is a traditional French Christmas dessert. This ultimate Christmas yule log cake recipe takes a bit of time and effort, but the end result is well worth it. The chocolate sponge cake is rolled with a creamy nougat filling and covered in a rich chocolate ganache. It's the perfect centerpiece for your holiday dessert table.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for an easy and fuss-free Christmas cake recipe, this simple Christmas cake is the one for you. With just a few basic ingredients, you can create a delicious and moist cake that's packed with flavor. The key is to soak the dried fruit in brandy overnight to infuse it with a rich and boozy taste.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when making a fruit cake is keeping it moist. But with this moist Christmas cake recipe, you won't have to worry about dry or crumbly cake. The secret is to add a bit of apple juice to the batter, which helps keep the cake moist and tender. Trust us, your guests will be asking for seconds.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to add a touch of Italian flair to your holiday festivities, try this Pandoro Christmas tree cake. Pandoro is a traditional Italian Christmas cake that's shaped like a Christmas tree and dusted with powdered sugar. This recipe takes it to the next level by adding a layer of vanilla cream inside the cake. It's sure to be a hit with your guests.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
In some parts of the world, fruit cake and plum cake are used interchangeably to describe a traditional Christmas cake. This recipe combines both fruits with a hint of spice for a delicious and festive dessert. The almonds and walnuts add a nice crunch to the cake, and the rum-soaked fruit adds a boozy kick.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're a fan of tangy and citrusy flavors, this cranberry and lime Christmas cake is the one for you. The fresh cranberries and lime zest add a burst of flavor to the cake, while the lime icing adds a tangy and sweet finish. You can also top the cake with sugared cranberries for a festive touch.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This pistachio cherry Christmas cake is a unique and delicious twist on the traditional fruit cake. The pistachios add a crunchy texture and nutty flavor, while the dried cherries add a tart and sweet touch. You can also add a splash of amaretto for a boozy kick to this festive dessert.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
If you're a fan of all three types of Christmas cakes, then this recipe is for you. This fruit cake, Christmas cake, and plum cake combination is packed with nuts, spices, and fruits, creating a rich and flavorful dessert. It's also soaked in brandy to add a boozy touch to the cake. This is truly the ultimate Christmas cake for fruit cake lovers.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
For a more elegant and refined Christmas cake, try this cranberry almond cake. The almond flour adds a rich and nutty flavor to the cake, while the fresh cranberries add a tart and festive touch. You can also top the cake with sugared almonds for an added crunch.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake is a classic Christmas dessert that's perfect for those who prefer a less sweet cake. The plums add a tart and fruity flavor to the cake, while the cinnamon and nutmeg add a warm and cozy touch. This is a great option for those who want a lighter and more refreshing dessert.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're short on time but still want to make a delicious Christmas cake, try this easy recipe. With just a few basic ingredients and minimal prep, you can create a tasty and moist cake that's perfect for the holiday season. You can also add a splash of rum or brandy to give it a boozy touch.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer to stick to tradition, this classic Christmas cake recipe is a must-try. It's packed with dried fruits, nuts, and spices, creating a rich and flavorful cake that's perfect for the holidays. The key is to soak the fruits in alcohol overnight to achieve the best flavor and texture.
If you're looking for a fun and festive dessert to make with your family, try these Christmas sugar cookies. They're soft and chewy with a buttery flavor and sweet icing. You can use cookie cutters to create fun holiday shapes and decorate them with festive sprinkles or royal icing. These cookies are sure to be a hit with everyone.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These Christmas peppermint meringue swirls are not only delicious but also visually stunning. The crisp and airy meringue is flavored with peppermint extract and swirled with red food coloring to create a festive candy cane look. They're perfect for serving as a light and refreshing dessert after a heavy holiday meal.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're tired of the sweet treats and want something savory, try this Christmas tree pull-apart pizza bread. It's a fun and creative twist on the classic pizza, with a Christmas tree shape and festive toppings. You can customize it with your favorite pizza toppings and use green bell peppers to create the tree shape. It's sure to be a hit with kids and adults alike.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who want to indulge in a Christmas cake without the guilt, try this healthy recipe. It's made with whole wheat flour and coconut sugar instead of refined flour and sugar. The dried fruits and nuts add a natural sweetness to the cake, and the coconut oil keeps it moist and tender. This is a great option for those with dietary restrictions or those watching their waistline.
In Japan, Christmas is celebrated with a traditional Japanese Christmas cake. This sponge cake is light and fluffy with a layer of whipped cream and strawberries. The decorations on the cake are typically festive and cute, making it the perfect dessert for a Christmas celebration. It's also a great option for those who want a lighter and less sweet dessert.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Cucidati Italian Christmas fig cookies are a traditional holiday treat in Italy. They're filled with a fig and nut mixture and flavored with orange zest, creating a sweet and slightly tangy taste. The cookies are also coated in a glaze made with powdered sugar and lemon juice. These cookies are perfect for gifting or sharing with loved ones during the holiday season.
Ingredients:
Dry Ingredients:
1 ½ cups of sasko flour
1 tsp of baking powder
½ tsp of baking soda
1 tsp of cinnamon
½ tsp of nutmeg
½ tsp of allspice
½ tsp of ground cloves
¼ tsp of salt
Wet Ingredients:
1 cup of unsalted butter, softened
1 cup of granulated sugar
3 large eggs
½ cup of milk
½ cup of rum
1 tsp of vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a medium bowl, sift together the sasko flour, baking powder, baking soda, cinnamon, nutmeg, allspice, ground cloves, and salt. Set aside.
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Gradually mix in the dry ingredients, alternating with the milk, rum, and vanilla extract.
Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Decorating:
Once the cake is cooled, you can decorate it with your favorite Christmas decorations. Some popular options are a dusting of powdered sugar, a drizzle of glaze, or a layer of frosting. You can also add festive toppings like cranberries, walnuts, or edible glitter for some extra holiday sparkle.
Tips and Tricks:
To make a gluten-free version, simply substitute the sasko flour with your favorite gluten-free flour blend.
If you don't have rum, you can use apple cider or orange juice for a non-alcoholic version.
For a richer flavor, you can soak raisins or dried fruit in the rum overnight and add them to the batter.
Make sure to measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife. This will ensure the right consistency of the cake.
There you have it, a delicious and easy-to-follow sasko christmas cake recipe that will make your holiday celebrations even more special. Enjoy this cake with a cup of hot cocoa or a glass of mulled wine, and savor the festive flavors. Happy holidays!
