17 Sarku Japanese Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Are you craving some delicious and authentic Japanese food? Look no further than the popular Sarku Japanese franchise, known for its mouth-watering teriyaki dishes and fresh sushi rolls. Originating in New York City in 1987, Sarku Japanese has become a go-to spot for many looking to satisfy their Japanese food cravings. In this article, we will take a closer look at the origins of Sarku Japanese and one of their most popular recipes that you can recreate at home.
One of the most beloved Japanese dishes is pork katsu. This dish features thin slices of pork that are breaded and deep-fried to perfection. The secret to getting that crispy and crunchy texture is to use panko breadcrumbs instead of regular breadcrumbs. Serve it with a side of tonkatsu sauce and steamed rice for a complete meal.
These fluffy and savory pancakes are a staple in Japanese breakfast. The batter is made with a combination of flour, eggs, milk, and dashi (Japanese soup stock). The secret ingredient in this recipe is Japanese mayo, which gives the pancakes a rich and creamy texture. Serve it with okonomiyaki sauce and bonito flakes for an authentic Japanese experience.
If you're a fan of savory pancakes, then you have to try okonomiyaki. This dish is often referred to as a Japanese pizza because of its shape and toppings. The base is made with a batter of flour, eggs, and shredded cabbage. You can add your choice of meat, seafood, or veggies on top and then drizzle it with okonomiyaki sauce and mayonnaise. It's a delicious and customizable dish that will surely be a hit at any gathering.
Cheesecake lovers, this one's for you! Japanese cotton cheesecake is a light and fluffy version of the classic cheesecake. The batter is made with cream cheese, eggs, and cornstarch, giving it a pillowy soft texture. This dessert is perfect for those with a sweet tooth but still want a lighter option. Serve it with fresh strawberries on top for a burst of flavor.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and tangy salad is a great side dish for any Japanese meal. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, sugar, and soy sauce, giving it a sweet and sour flavor. You can also add some sliced onions or sesame seeds for extra crunch. It's a simple yet delicious salad that will complement any dish.
Ramen has become a popular dish all over the world, and for a good reason. This hearty and flavorful noodle soup is made with a rich and savory broth, noodles, and various toppings. You can customize your ramen with pork, chicken, seafood, or vegetarian options. Don't forget to top it off with some green onions, soft-boiled eggs, and nori sheets. It's the perfect comfort food for any day.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, is a popular snack or side dish in Japan. It's made by shaping salt-seasoned rice into triangles or balls and filling it with various options such as umeboshi (pickled plum), tuna, or salmon. You can also wrap it with nori sheets for extra flavor. Onigiri is a convenient and tasty option for a quick bite.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza is a popular dumpling dish in Japan, made with a filling of pork, cabbage, and garlic. The dumplings are then pan-fried until crispy and served with a dipping sauce made of soy sauce, vinegar, and chili oil. These bite-sized delights are perfect for snacking or as an appetizer for a Japanese-inspired meal.
Udon noodles are thick and chewy noodles that are commonly used in Japanese cuisine. This noodle soup is made with a flavorful broth and topped with various ingredients such as tempura, beef, or seafood. The broth is typically made with dashi (Japanese soup stock) and soy sauce, giving it a savory and umami flavor. It's a hearty and comforting dish that will warm you up on a chilly day.
Eggplant is a popular vegetable in Japanese cuisine and is often used in various dishes. One of the most popular ways to prepare eggplant is by grilling it and serving it with a sweet and savory miso glaze. You can also add some sliced garlic for extra flavor. It's a simple yet delicious side dish that pairs well with any Japanese meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin, buckwheat noodles that are commonly used in Japanese cuisine. In this recipe, the noodles are served cold and topped with a creamy peanut sauce. You can also add some shredded chicken or tofu for protein. It's a refreshing and tasty dish that is perfect for a hot summer day.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular dish in Japan, made with bite-sized pieces of chicken skewered and grilled. The chicken is typically marinated in a teriyaki sauce before grilling, giving it a sweet and savory flavor. You can also use vegetables or seafood for a variation of this dish. Serve it with steamed rice for a complete meal.
Zucchini is a versatile vegetable that is widely used in Japanese cuisine. One of the most popular ways to prepare it is by stir-frying it with garlic, soy sauce, and mirin (sweet rice wine). It's a simple yet delicious side dish that pairs well with any Japanese meal. You can also add some sesame seeds for extra flavor and crunch.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're a meat lover, then you have to try Japanese-style beef steak. The key to getting that perfectly tender and juicy steak is by using a high-quality cut of beef and marinating it in a soy sauce-based marinade. You can also add some sliced onions and mushrooms for extra flavor and texture. Serve it with a side of steamed vegetables for a well-balanced meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular dish in Japan, made with pork cutlet, eggs, and rice. The pork cutlet is breaded and deep-fried, giving it a crispy and crunchy texture. It's then served on top of a bed of rice and topped with a savory sauce and soft-boiled eggs. It's a hearty and satisfying dish that will surely be a hit at your next meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Another variation of the savory pancakes is the Japanese sweet potato okonomiyaki. The sweet potato gives the pancakes a sweet and earthy flavor, making it a delicious and unique dish. You can also add some bacon or shrimp for extra protein. Serve it with a side of okonomiyaki sauce and mayonnaise for a tasty and filling meal.
Japanese curry is a comfort food for many people in Japan. The curry is made with a thick and rich sauce that is packed with flavorful spices. You can add your choice of meat, vegetables, or tofu to the curry. Serve it with a side of steamed rice and fukujinzuke (pickled vegetables) for a complete meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is easy to make and perfect for beginners. The noodles are stir-fried with pork, chicken, or seafood and vegetables in a savory sauce. You can also use different types of noodles such as soba or ramen. It's a quick and tasty dish that is perfect for any day of the week.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen lovers, this one's for you! This chicken ramen recipe is a homemade version of the popular noodle soup. The broth is made with chicken stock, soy sauce, and mirin, giving it a delicious and savory flavor. You can top it off with chicken, soft-boiled eggs, and green onions. It's a hearty and satisfying meal that is perfect for any occasion.
Tonkatsu is a popular dish in Japan, made with breaded and deep-fried pork cutlet. The key to getting that perfectly crispy and juicy pork is by using pork loin or tenderloin. Serve it with a side of tonkatsu sauce and steamed rice for a delicious and filling meal. You can also add some cabbage salad on the side for a refreshing and crunchy addition.
The Origins of Sarku Japanese
A Brief History
The story of Sarku Japanese began in 1987 when founder Tetsuji Oyama opened the first location in New York City's Fashion District. Oyama's goal was to bring the flavors and techniques of traditional Japanese cooking to the United States. Over the years, Sarku Japanese expanded to over 250 locations across the country, making it one of the largest Japanese quick-service restaurant chains in the United States.
Authentic Japanese Flavors
What sets Sarku Japanese apart from other Japanese restaurants is their commitment to using traditional Japanese cooking methods and ingredients. Each dish is prepared with care and precision, ensuring that customers get a taste of authentic Japanese flavors with every bite. This dedication to quality has made Sarku Japanese a favorite among Japanese food enthusiasts.
The Recipe: Sarku Japanese Teriyaki Chicken
Ingredients
To recreate the delicious teriyaki chicken dish from Sarku Japanese, you will need the following ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1/3 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon vegetable oil
Salt and pepper to taste
Instructions
In a small bowl, mix together the soy sauce, honey, rice vinegar, garlic, and ginger.
Add the chicken to the marinade and let it sit for 30 minutes.
In a separate bowl, mix together the cornstarch and water.
Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned on all sides.
Pour the remaining marinade over the chicken and bring to a boil. Add the cornstarch mixture and stir until the sauce thickens.
Season with salt and pepper to taste.
Serve over rice or with your choice of vegetables for a complete and delicious meal.
Why You'll Love It
The Sarku Japanese teriyaki chicken recipe is a perfect balance of sweet and savory flavors. The marinade adds depth and richness to the chicken, making it incredibly tender and flavorful. Plus, it's a quick and easy recipe to make at home, perfect for busy weeknights or when you're craving some delicious Japanese food.
In Conclusion
Now that you know the origins of Sarku Japanese and have the recipe for their famous teriyaki chicken, you can recreate a taste of Japan in your own kitchen. With its dedication to authentic flavors and quality ingredients, it's no wonder why Sarku Japanese has become a beloved franchise across the United States. So why not give this recipe a try and experience the deliciousness for yourself?
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