16 Sarku Japanese Chicken Teriyaki Recipe Cook Up Something Special!

Published on: Mar 26, 2024

Sarku Japan is a popular Japanese fast food chain that specializes in teriyaki dishes. Their chicken teriyaki is a customer favorite, known for its tender and flavorful chicken, perfectly balanced sauce, and steaming white rice. While many may think that recreating this dish at home is a daunting task, we have the perfect recipe for you. In this article, we will walk you through step by step on how to make the delicious and authentic Sarku Japanese chicken teriyaki in the comfort of your own kitchen. So put on your apron, grab your ingredients, and get ready to impress your family and friends with this mouthwatering dish.

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Chicken Teriyaki

Main Ingredients: Vegetable Oil, Chicken, Teriyaki Sauce
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One of the most popular and beloved Japanese dishes is chicken teriyaki. This classic dish consists of tender chicken pieces marinated in a savory and slightly sweet teriyaki sauce, then grilled or pan-fried to perfection. It's a simple yet satisfying meal that is full of flavor and pairs well with a variety of side dishes.
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Low Carb Keto Japanese Teriyaki Chicken

Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
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If you're following a low carb or keto diet, you don't have to miss out on the delicious flavors of teriyaki chicken. There are plenty of recipes out there that use low carb and keto-friendly ingredients to make a healthier version of this Japanese favorite. Some options include using coconut aminos instead of soy sauce, and using a sugar-free sweetener in the teriyaki sauce.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl

Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
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This hearty and filling dish is a popular option in Japan, especially in the countryside. It features grilled teriyaki chicken served over a bed of rice and topped with a variety of vegetables, such as lettuce, cucumber, and carrots. It's a delicious and well-balanced meal that is sure to satisfy your appetite.
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CHICKEN TERIYAKI ROLLS (6 rolls)

Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
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If you're looking for a fun and creative way to enjoy teriyaki chicken, try making these flavorful chicken teriyaki rolls. They consist of cooked teriyaki chicken, avocado, and cucumber rolled in a rice and seaweed wrapper. They make for a great appetizer or snack and are perfect for entertaining guests.
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Another popular dish in Japan is noodle soup, and teriyaki chicken can be a delicious addition to this comforting and flavorful meal. You can use any type of noodles you prefer, such as ramen, udon, or soba, and add in some teriyaki chicken for a tasty twist. It's a perfect dish for a cold or rainy day.
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Teriyaki Chicken Skewers

Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
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For a fun and easy meal, try making teriyaki chicken skewers. Simply marinate chicken pieces in teriyaki sauce, then skewer them with your favorite vegetables, such as bell peppers, onions, and mushrooms. Grill or bake them until the chicken is cooked through and enjoy a delicious and healthy meal on a stick!
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Zucchini is a versatile and nutritious vegetable that can be prepared in various ways. One delicious way to enjoy it is by cooking it Japanese-style, with a savory and slightly sweet teriyaki sauce. It's a tasty and healthy side dish that goes well with any main course.
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Teriyaki Chicken Appetizer

Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
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If you're hosting a party or get-together, these teriyaki chicken appetizers are sure to be a hit. They consist of bite-sized pieces of chicken marinated in teriyaki sauce, then wrapped in bacon and grilled to perfection. They are easy to make and will impress your guests with their delicious flavors.
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Easy Chicken Teriyaki Bowls

Main Ingredients: Chicken, Wish Bone Italian Dressing, Teriyaki Sauce
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If you're short on time but still want a tasty and satisfying meal, try making these easy chicken teriyaki bowls. They consist of cooked rice topped with teriyaki chicken and your choice of vegetables. You can also add some extras, such as avocado, sesame seeds, or green onions, for added flavor and texture.
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Salmon Teriyaki

Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
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If you're a fan of seafood, you'll love this variation of teriyaki chicken using salmon. This dish features tender and flaky salmon fillets marinated in a sweet and savory teriyaki sauce, then grilled or broiled to perfection. It's a healthy and delicious meal that is sure to please your taste buds.
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Crock Pot Chicken Teriyaki

Main Ingredients: Chicken, Chicken Broth, Teriyaki Sauce, Sesame Seeds
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If you have a slow cooker, you can easily make a tasty and tender chicken teriyaki dish. Simply place chicken pieces in the crockpot, pour in some teriyaki sauce, and let it cook on low for a few hours. The result is tender and flavorful chicken that pairs well with rice and your choice of vegetables.
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Grilled Chicken Teriyaki and Pineapple Salad

Main Ingredients: Soy Sauce, Mirin, Sugar, Sake, Teriyaki Sauce
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This refreshing and flavorful salad features grilled chicken marinated in teriyaki sauce, served over a bed of mixed greens and topped with juicy chunks of pineapple. It's a perfect dish for a summer barbecue or a light and healthy lunch option.
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Instant Pot Chicken Teriyaki Bowls

Main Ingredients: Chicken Breast, Salt, Black Pepper, Garlic Powder
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If you have an Instant Pot, you can make a quick and delicious chicken teriyaki dish in no time. Simply combine chicken, teriyaki sauce, and your choice of vegetables in the Instant Pot and cook on high pressure for a few minutes. Serve over rice for a tasty and satisfying meal.
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Chicken Teriyaki Breasts

Main Ingredients: Bone In, Skin On Chicken Breasts, Bone In, Skin On
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If you prefer white meat over dark meat, you can still enjoy the flavors of teriyaki chicken by using chicken breasts. These tender and juicy chicken breasts are marinated in a homemade teriyaki sauce and can be cooked on the grill, in the oven, or on the stovetop. Serve with your favorite side dishes for a complete meal.
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roasted TERIYAKI SALMON with HOMEMADE TERIYAKI SAUCE

Main Ingredients: Filet, Green Onion, Teriyaki Sauce, Mirin, Soy Sauce
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This recipe takes teriyaki salmon to the next level by using a homemade teriyaki sauce that is easy to make and adds a delicious depth of flavor to the dish. The salmon is roasted in the oven, then topped with the homemade teriyaki sauce and broiled for a few minutes to create a sticky and flavorful glaze.
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One Pot Chicken Teriyaki Rice Bowls

Main Ingredients: Chicken, Teriyaki Sauce, Long Grain Rice, Water, Kosher
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For an easy and convenient meal, try making these one-pot chicken teriyaki rice bowls. They consist of chicken, rice, and vegetables all cooked together in one pot, making for easy cleanup. The result is a flavorful and well-balanced meal that the whole family will love.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks

Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
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This dish is not only delicious but also visually appealing. It features grilled salmon fillets glazed with a teriyaki sauce, then served on top of pineapple planks for a tropical twist. It's a perfect dish to impress your dinner guests or to enjoy on a special occasion.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)

Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
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If you're in the mood for a juicy and flavorful burger, try making this Japanese-inspired version called hambagu. It features a flavorful ground beef patty topped with a tangy and slightly sweet teriyaki-like sauce. Serve with a side of rice and your choice of vegetables for a complete meal.
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Teriyaki Spam Musubi

Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
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This unique and tasty dish is a popular snack in Hawaii and features a slice of grilled spam on top of a block of rice, wrapped in seaweed and topped with a teriyaki-like sauce. It's a fun and delicious way to enjoy teriyaki flavors in a different form.
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Japanese Style Baked Tofu Schnitzel

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If you're looking for a vegetarian or vegan option for teriyaki chicken, try using tofu as a substitute. This recipe features sliced tofu marinated in a teriyaki sauce, then coated in panko breadcrumbs and baked in the oven until crispy and golden brown. Serve with rice and vegetables for a tasty and healthy meal.

Ingredients You Will Need

For the chicken:

  • 1 pound boneless, skinless chicken thighs
  • 1 tablespoon vegetable oil
  • ¼ cup soy sauce
  • ¼ cup mirin
  • 2 tablespoons sake
  • 2 tablespoons sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger

For the teriyaki sauce:

  • 1 cup water
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup sake
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

1. Marinate the chicken

To achieve the signature flavor of Sarku Japanese chicken teriyaki, it is important to marinate the chicken for at least 30 minutes. In a bowl, mix together the soy sauce, mirin, sake, sugar, minced garlic, and minced ginger. Place the chicken thighs in a resealable plastic bag and pour the marinade over them. Seal the bag and let it marinate in the fridge for at least 30 minutes.

2. Prepare the teriyaki sauce

In a small saucepan, combine the water, soy sauce, mirin, sake, and sugar. Bring the mixture to a boil over medium heat. In a separate bowl, mix together the cornstarch and water until well combined. Slowly pour this mixture into the saucepan, stirring constantly. Let the sauce simmer for 2-3 minutes until it thickens. Set aside.

3. Cook the chicken

In a large skillet, heat the vegetable oil over medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Place the chicken in the skillet and cook for 6-7 minutes on each side, until it is fully cooked and slightly charred.

4. Glaze the chicken

Once the chicken is cooked, pour the prepared teriyaki sauce over it in the skillet. Let it simmer for 2-3 minutes, flipping the chicken occasionally, until the sauce thickens and coats the chicken.

5. Serve and enjoy

Remove the chicken from the skillet and let it rest for a few minutes. Slice the chicken and serve over steamed white rice. Pour the extra teriyaki sauce over the chicken and rice. Garnish with green onions and sesame seeds, if desired. Enjoy your homemade Sarku Japanese chicken teriyaki!

With this simple and easy-to-follow recipe, you can now recreate the deliciousness of Sarku Japanese chicken teriyaki in your own kitchen. Impress your family and friends with this authentic and flavorful dish that will transport them to the streets of Japan. Happy cooking!

16 sarku japanese chicken teriyaki recipe Cook up something special!

Chicken Teriyaki

yield: 5 total time: 35 minutes
4.7 Stars (36 reviews)
View Recipe

Ingredients

  • 2 tablespoons sake
  • 1/4 cup mirin sweet Japanese Rice wine
  • 1/4 cup soy sauce
  • 2 tablespoons light brown sugar
  • 2 teaspoons fresh ginger grated
  • 4 spring onions white part only, sliced
  • sesame oil splash of
  • 800 grams chicken thigh fillets no skin or bones, cut into bite-sized pieces
  • 1/2 tablespoon vegetable oil neutral
  • ground black pepper freshly
  • 1 handful parsley leaves chopped
  • rice to serve

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 135 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 29 grams
  • SaturatedFat : 7 grams
  • Sodium : 850 milligrams
  • Sugar : 6 grams
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