16+ Sara Moulton Thanksgiving Recipe Shredded Squash Elevate Your Taste Buds!
Published on: Mar 4, 2024
Sara Moulton, a renowned chef and cooking show host, has been sharing her expertise and love for cooking for decades. With Thanksgiving just around the corner, she has shared one of her famous recipes - shredded squash. This simple yet delicious dish is the perfect addition to any Thanksgiving menu, and Sara's version adds a unique twist to the traditional holiday meal. Let's take a closer look at this mouth-watering recipe and see why Sara Moulton's shredded squash deserves a spot on your Thanksgiving table.
Main Ingredients: Squashes, Kosher Salt, Freshly Ground Pepper, Unsalted
This recipe takes the classic flavors of Thanksgiving and turns them into a delicious and unique dish. The combination of sweet maple syrup and tangy orange juice creates a glaze that perfectly compliments the roasted acorn squash. And the best part? This dish is simple to make and looks impressive on any holiday table.
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Thanksgiving Leftovers Stuffed Acorn Squash
Main Ingredients: Squashes, Butter, Fine Sea Salt, Pepper, Turkey
Don't let your Thanksgiving leftovers go to waste! Use them to create a new and delicious meal with this stuffed acorn squash recipe. The combination of turkey, stuffing, and cranberry sauce creates a flavorful and hearty filling for the roasted squash. It's like having Thanksgiving dinner all over again, but in a different and creative way.
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Butternut Squash Soup for Thanksgiving and Beyond
Main Ingredients: Unsalted Butter, Carrots, Celery, Onion, Squash, Pears
Soup is a staple in many Thanksgiving meals, and this butternut squash soup recipe will become a new favorite in your household. The creamy and rich soup is made with simple ingredients like butternut squash, onion, and seasonings. It's the perfect way to start off your holiday meal, and it's also great for leftovers in the days following Thanksgiving.
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The Thanksgiving Burrito
Main Ingredients: Cranberries, Apples, Garlic, Lime, Honey, Red Onion
Why have a traditional Thanksgiving meal when you can have it in a burrito? This unique recipe takes all of your favorite Thanksgiving flavors and wraps them up in a tortilla. From turkey to mashed potatoes to cranberry sauce, each bite is a burst of Thanksgiving goodness. It's a fun and delicious twist on a classic holiday meal.
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Fruit-Focused Thanksgiving Salads
Main Ingredients: Wheat Berries, Squash, Medium Shallots, Fresh Sage
Salads may not be the first thing that comes to mind when you think of Thanksgiving, but these fruit-focused salads will change that. Whether it's a spinach salad with apples and cranberries or a mixed fruit salad with a citrus dressing, these recipes add a refreshing and healthy element to your holiday spread. Plus, they make great options for vegetarians and vegans at the table.
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Thanksgiving Leftovers for Stuffed Mushrooms
Main Ingredients: Roast Turkey, Mashed Potatoes, Stuffing, Pecans
Stuffed mushrooms are a popular appetizer for many holiday meals, and this recipe takes them to the next level with Thanksgiving leftovers. The combination of stuffing, turkey, and cranberry sauce creates a flavorful and savory filling for the mushrooms. It's a great way to use up any leftover ingredients from your holiday feast.
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Apple Cranberry Stuffed Squash
Main Ingredients: Squash, Shallots, Apples, Fresh Cranberries, Chopped
If you're looking for a vegetarian or vegan main dish option for Thanksgiving, this stuffed squash recipe is a great choice. The combination of apples, cranberries, and quinoa creates a flavorful and filling filling for the roasted squash. It's a colorful and delicious addition to any holiday table.
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Wild Rice Stuffed Squash
Main Ingredients: Squashes, Unsalted Butter, Shallots, Kosher Salt
Wild rice is a staple in many Thanksgiving meals, and this recipe takes it to a new level by using it as a stuffing for squash. The earthy and nutty flavors of the wild rice pair perfectly with the roasted squash, creating a hearty and satisfying dish. It's a great option for those looking for a gluten-free Thanksgiving meal.
Main Ingredients: Vegetable Broth, Wild Rice, Green Lentils, Olive Oil
If you're looking for a protein-packed vegetarian main dish for Thanksgiving, look no further than this stuffed delicata squash recipe. The combination of wild rice, lentils, and cranberries creates a flavorful and filling stuffing for the roasted squash. It's a great option for anyone looking to incorporate more plant-based meals into their holiday feast.
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Roasted Acorn Squash with Cranberry Sauce
Main Ingredients: Squashes, Olive Oil, Sea Salt, Salted Butter, Cranberry
This simple yet delicious recipe is a great way to incorporate more vegetables into your Thanksgiving meal. The roasted acorn squash is topped with a homemade cranberry sauce, adding a sweet and tangy element to the dish. It's a great side dish option for any holiday gathering.
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Roasted Balsamic Cranberry Fall and Winter Squash
Main Ingredients: Olive Oil, Squash, Carrots, Yellow Onion, Fresh
If you're a fan of sweet and savory flavors, this roasted squash recipe is perfect for you. The combination of balsamic vinegar and cranberries creates a unique and flavorful glaze for the roasted squash. It's a great way to add some variety to your holiday meal.
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Stuffed Squash with Turkey and Apples
Main Ingredients: Acorn Squash, Olive Oil, Salt, Ground Black Pepper
This stuffed squash recipe is a great way to use up any leftover turkey from your Thanksgiving feast. The combination of turkey, apples, and seasonings creates a flavorful and satisfying filling for the roasted squash. It's a great way to switch things up and add some variety to your holiday meal.
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Quinoa Cranberry Stuffing in Butterkin Squash
Main Ingredients: Acorn Squash, Quinoa, Water, Olive Oil, Shallot, Kale
Quinoa is a popular and healthy grain, and this recipe uses it as a stuffing for butterkin squash. The combination of quinoa, cranberries, and seasonings creates a flavorful and hearty dish that is perfect for any Thanksgiving meal. Plus, it's a great option for those looking for a gluten-free stuffing option.
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Quinoa Stuffed Butternut Squash with Fruit & Chestnuts
Main Ingredients: Butternut Squash, Cooked Quinoa, Shallots, Garlic
This stuffed butternut squash recipe is a great way to incorporate more fruits and nuts into your Thanksgiving meal. The combination of quinoa, apples, chestnuts, and seasonings creates a flavorful and satisfying stuffing for the roasted squash. It's a great option for anyone looking for a healthier and more creative Thanksgiving dish.
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Instant Pot Acorn Squash Stuffed with Cranberries,...
Main Ingredients: Wild Rice, Kosher Salt, Squashes, Olive Oil, Shallot
If you're short on time but still want to create a delicious and unique Thanksgiving dish, this Instant Pot stuffed acorn squash recipe is perfect for you. The combination of acorn squash, cranberries, and quinoa creates a flavorful and satisfying dish that can be made in a fraction of the time of traditional roasted squash recipes. It's a great option for busy holiday hosts.
This classic Southern dish is a staple in many Thanksgiving meals. The combination of yellow squash, onion, and cheese creates a creamy and flavorful casserole that is sure to be a hit at your holiday gathering. Plus, it's a great way to incorporate more vegetables into your feast.
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Summer Squash Casserole
Main Ingredients: Squash, Chopped Onion, Cream Of Chicken Soup, Sour
If you have any summer squash left over from your garden, this casserole recipe is a great way to use it up in your Thanksgiving meal. The combination of yellow and zucchini squash, cheese, and seasonings creates a flavorful and hearty dish that is perfect for the holiday season. It's a great option for anyone looking to add more variety to their traditional Thanksgiving menu.
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Homemade Green Bean Casserole
Main Ingredients: Fresh Green Beans, Butter, Onion, Garlic, White Button
No Thanksgiving meal is complete without a green bean casserole, and this homemade version is sure to be a hit. The creamy and flavorful dish is made with fresh green beans, mushrooms, and a homemade sauce, creating a healthier and more delicious option than the traditional canned soup version. It's a must-have on any holiday table.
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Homemade Pumpkin Pie with Gingersnap Crust
Main Ingredients: Gingersnaps, Buttery Spread, Squash, Pumpkin Puree, Sea
End your Thanksgiving meal on a sweet note with this homemade pumpkin pie recipe. The gingersnap crust adds a unique and delicious twist to the classic pumpkin pie, and the homemade filling is rich and flavorful. It's a great dessert option for the holiday season.
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Squash Casserole
Main Ingredients: Unsalted Butter, Medium Onion, Minced Garlic, Thyme
This simple and delicious squash casserole is a great way to use up any leftover squash from your Thanksgiving meal. The combination of yellow squash, onion, and cheese creates a creamy and flavorful dish that is perfect as a side or even as a main dish for vegetarians and vegans. It's a great option for anyone looking to add some variety to their holiday menu.
The Benefits of Shredded Squash
Adding a Healthy Touch to Your Thanksgiving Meal
Squash is a versatile and nutritious vegetable that is often overlooked in favor of more popular Thanksgiving dishes. However, adding shredded squash to your menu not only adds a pop of color but also brings a healthy element to your meal. Packed with vitamins and minerals, squash is a great source of fiber, making it a perfect addition to balance out the heavier dishes typically served on Thanksgiving.
Easy and Time-Saving Preparation
One of the best things about Sara Moulton's shredded squash recipe is that it requires minimal prep time. Simply shred the squash, toss it in a pan with some olive oil, garlic, and herbs, and let it cook for a few minutes. This dish can be made in advance and reheated, making it a convenient option for busy Thanksgiving cooks. Plus, with all the other dishes to prepare, having a quick and easy side like this is a lifesaver.
The Secret Ingredient: Cheese
Bringing a Burst of Flavor
What sets Sara Moulton's shredded squash apart from other recipes is the addition of parmesan cheese. The cheese adds a rich and savory flavor to the dish, elevating it from a simple side to a standout dish. It also helps to bind the shredded squash together, giving it a satisfying texture.
Adding a Festive Touch
Not only does the cheese add flavor, but it also adds a festive touch to the dish. The golden-brown cheese on top of the bright orange squash adds a pop of color to your Thanksgiving spread. Plus, who doesn't love a little extra cheese on their holiday meal?
Conclusion
Sara Moulton's shredded squash recipe is a delicious and easy way to add some variety to your Thanksgiving table. With its health benefits, time-saving preparation, and secret ingredient, this dish is sure to be a hit with your family and friends. So why not give it a try this Thanksgiving and impress your loved ones with this tasty and unique side dish?
