16+ Sara Moulton Thanksgiving Brussels Sprounts Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
Brussels sprouts are a staple side dish for many Thanksgiving feasts, but they can often be bland and unappetizing. Luckily, celebrity chef Sara Moulton has come to the rescue with her delicious and easy recipe for Brussels sprouts that will be the star of your holiday table. Moulton, a renowned chef and cookbook author, has been sharing her culinary expertise for decades, and her Thanksgiving Brussels sprouts recipe is no exception. Keep reading to discover how to elevate this often overlooked vegetable into a mouthwatering and impressive dish that everyone will love.
Main Ingredients: Brussels Sprouts, Butter, Flour, Milk, Grated Parmesan
Looking for a tasty side dish to accompany your beer can chicken? Look no further than this delicious Brussels sprouts gratin. Made with layers of Brussels sprouts, béchamel sauce, and Gruyere cheese, this dish is creamy, savory, and oh-so-satisfying. Plus, it's easy to make and can be prepared ahead of time for a stress-free dinner party.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
What's better than bacon and cheese? How about bacon, cheese, and Brussels sprouts all in one dish? This casserole is the perfect way to enjoy your favorite flavors while also getting in some veggies. Plus, it's versatile enough to be served as a side dish or a main course. Trust us, you'll want to make this recipe over and over again.
If you're looking for a healthy twist on a classic Thanksgiving dish, try these bacon-wrapped Brussels sprouts. This recipe adds a touch of sweetness with a maple glaze and a sprinkle of crispy bacon for a delicious combination of flavors. Plus, it's gluten-free and low-carb, making it a perfect option for those with dietary restrictions.
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Thanksgiving Brussels Sprouts and Mushroom Gratin
Main Ingredients: Brussels Sprouts, Grass Fed Butter, Salt, Bacon, Garlic
This Thanksgiving, impress your guests with this decadent Brussels sprouts and mushroom gratin. Made with a creamy mushroom sauce and topped with a crispy breadcrumb and Parmesan cheese crust, this dish is sure to be a crowd-pleaser. And with the addition of nutty Gruyere cheese, it's the perfect complement to any holiday meal.
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Thanksgiving Maple Roasted Brussels Sprouts &...
Main Ingredients: Brussels Sprouts, Butternut Squash, Gala Apples, Ghee
Looking for a simple yet flavorful side dish for your Thanksgiving feast? These maple roasted Brussels sprouts with cranberries and pecans are sure to be a hit. The sweetness of the maple syrup balances out the savory flavors of the sprouts and the tartness of the cranberries. And the crunch of the pecans adds the perfect texture to this dish.
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Brussels Sprouts Fritters
Main Ingredients: Brussels Sprouts, Green Onions, Garlic, Cooked Bacon
If you're tired of the same old Brussels sprouts recipes, try these Brussels sprouts fritters. They're crispy on the outside, tender on the inside, and packed with flavor. Serve them as an appetizer or as a side dish, and watch as your guests go back for seconds (and maybe even thirds).
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Roasted Brussels Sprouts Salad
Main Ingredients: Brussels Sprouts, Thick Cut Bacon, Sliced Shallots
Who says salads have to be boring? This roasted Brussels sprouts salad is anything but. With a mix of colorful veggies, creamy avocado, and a zesty lemon dressing, this salad is a feast for both the eyes and the taste buds. Plus, it's a great way to get in your daily dose of greens.
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Warm Sweet Potato & Brussels Sprouts Salad with Maple...
Main Ingredients: Sweet Potatoes, Salt, Water, Brussels Sprouts, Sliced
Sweet potatoes and Brussels sprouts are a match made in heaven, especially when they're combined in this warm salad. The sweet potatoes add a touch of sweetness, while the Brussels sprouts bring a nutty and savory flavor to the dish. And with a drizzle of maple syrup and a sprinkle of salty feta cheese, this salad is the perfect balance of flavors.
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Brussels Sprouts Sweet Potato Salad
Main Ingredients: Sweet Potatoes, Butternut Squash, Brussels Sprouts
This Brussels sprouts and sweet potato salad is a great option for those following a vegetarian or vegan diet. It's packed with plant-based protein, healthy fats, and fiber, making it a filling and nutritious meal. Plus, the combination of sweet potatoes and savory Brussels sprouts is a match made in heaven.
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Brussels Sprouts Gratin & Thanksgiving Feast with Farm...
Main Ingredients: Brussels Sprouts, Leaves, Salt, Smoked Bacon, Butter
This Brussels sprouts gratin is made with a special ingredient: farm-fresh milk. The milk adds a rich and creamy element to the dish, making it the perfect accompaniment to your Thanksgiving feast. And with the addition of salty Parmesan cheese and crunchy breadcrumbs, this gratin is a tasty twist on a classic side dish.
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Shredded Brussels Sprouts With Pistachios, Cranberries...
Main Ingredients: Brussels Sprouts, Olive Oil, Yellow Onion, Shelled
This shredded Brussels sprouts dish is a great option for those looking for a lighter side dish. The shredded sprouts are sautéed with crunchy pistachios, tart dried cranberries, and a sweet balsamic glaze for a burst of flavors in every bite. And with only a handful of ingredients, it's a quick and easy recipe for any weeknight dinner.
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Maple Roasted Sweet Potatoes and Brussels Sprouts
Main Ingredients: Sweet Potatoes, Brussels Sprouts, Olive Oil, Maple
This maple roasted sweet potatoes and Brussels sprouts dish is perfect for fall. The sweetness of the maple syrup pairs perfectly with the savory flavors of the sprouts and the earthy taste of the sweet potatoes. Plus, the crunch of the pecans adds the perfect texture to this hearty and delicious dish.
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Roasted Sweet Potatoes and Brussels Sprouts with Pecans
Main Ingredients: Sweet Potatoes, Brussels Sprouts, Grapeseed Oil, Fisher
If you're looking for a simple and delicious side dish, try these roasted sweet potatoes and Brussels sprouts with pecans. The combination of sweet potatoes and savory sprouts is a classic one, and the crunch of the pecans adds a delightful texture to the dish. Plus, it's a great way to get in some healthy fats and fiber with your meal.
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
This roasted Brussels sprouts dish is a great option for those looking for a festive and flavorful side dish. The combination of sweet butternut squash, spicy cinnamon, and savory Brussels sprouts is a unique and delicious one. Plus, the addition of tart cranberries and crunchy pumpkin seeds takes this dish to the next level.
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Roasted Brussels Sprouts With Bacon, Almonds and Dried...
Main Ingredients: Brussels Sprouts, Olive Oil, Bacon, Slivered Almonds
This roasted Brussels sprouts dish is a great option for bacon lovers. The combination of salty bacon, nutty almonds, and tart dried cranberries is a party in your mouth. And with the addition of sweet maple syrup, this dish is sure to be a hit with everyone at the dinner table.
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Cranberry Orange Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Orange, Orange Zest, Olive Oil
This cranberry orange roasted Brussels sprouts dish is the perfect balance of sweet and tart flavors. The juicy cranberries, citrusy orange, and earthy sprouts create a delicious combination of flavors that will have you coming back for seconds. Plus, it's a great way to add some color and vitamins to your plate.
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Bacon Roasted Brussels Sprouts with Cranberries
Main Ingredients: Brussels Sprouts, Bacon, Salt, Pepper, Fresh Cranberries
If you're looking for a simple and satisfying side dish, try these bacon roasted Brussels sprouts with cranberries. The combination of salty bacon, tart cranberries, and savory sprouts is a winning one. And with only a handful of ingredients, it's an easy and delicious dish to add to any meal.
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The Best Garlic Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Garlic Cloves, Cayenne Pepper, Olive
If you're a garlic lover, you have to try these garlic roasted Brussels sprouts. The garlic adds a bold and robust flavor to the sprouts, making them the star of the dish. And with a crispy exterior and tender interior, these sprouts are sure to be a hit with both kids and adults alike.
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Maple Roasted Brussels Sprouts and Sweet Potatoes
Main Ingredients: Brussels Sprouts, Sweet Potato, Olive Oil, Garlic
This maple roasted Brussels sprouts and sweet potatoes dish is a perfect side dish for any meal. The sweetness of the maple syrup complements the savory flavors of the sprouts and the earthy taste of the sweet potatoes. And with only a few ingredients and minimal prep time, it's a quick and easy dish for any night of the week.
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Christmas Brussels Sprouts with Cranberries, Walnuts...
Main Ingredients: Bacon, Brussels Sprouts, Shallot, Bacon Grease
Looking for a festive and colorful side dish for your Christmas dinner? These Brussels sprouts with cranberries, walnuts, and pomegranate seeds are the perfect option. The combination of sweet cranberries, crunchy walnuts, and tart pomegranate seeds is a delicious and healthy addition to your holiday meal.
The Secret to Perfectly Cooked Brussels Sprouts
Roasting is the Key
Moulton's Thanksgiving Brussels sprouts recipe starts with one simple technique: roasting. Roasting Brussels sprouts brings out their natural sweetness and adds a delicious caramelized flavor to the dish. It also gives the Brussels sprouts a crispy outer layer while keeping the insides tender. This method of cooking is foolproof and guarantees a perfectly cooked batch of Brussels sprouts every time.
Don't Overcrowd the Pan
Another important tip from Moulton is to avoid overcrowding the pan when roasting the Brussels sprouts. This allows for proper air circulation and ensures that the sprouts cook evenly. If the pan is too crowded, the Brussels sprouts will steam rather than roast, resulting in a soggy and unappetizing dish. It's best to use a large sheet pan or two smaller ones to ensure that the Brussels sprouts have enough space to roast to perfection.
Add Some Flavor
To elevate the flavor of the Brussels sprouts even further, Moulton recommends adding a few key ingredients. She suggests tossing the sprouts with garlic, shallots, and thyme before roasting to give them a delicious savory flavor. You can also add bacon or pancetta for a salty and smoky element. These simple additions take the dish to the next level and will have your guests going back for seconds.
Final Thoughts
When it comes to Thanksgiving sides, Brussels sprouts are often an afterthought, but with Sara Moulton's recipe, they will become the star of the show. By following her tips for roasting and adding extra flavor, you will have a dish that is sure to impress. So this Thanksgiving, give Moulton's Brussels sprouts recipe a try and watch as your family and friends rave about this once underrated vegetable.
