19 Saphire Indian Restaurant Recipe Ginger Chicken Cook Up Something Special!

Published on: Mar 30, 2024

Ginger chicken is a popular and flavorful dish in Indian cuisine that has gained popularity all over the world. It is a perfect blend of aromatic spices and tender chicken that leaves a lasting impression on the taste buds. One place that is known for serving exceptional ginger chicken is Sapphire Indian Restaurant. Not only is their dish mouth-watering, but they have also been kind enough to share their famous recipe with us. So, let's dive in and learn how to make Sapphire Indian Restaurant's delicious ginger chicken.

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This spicy and tangy chicken dish is a favorite in many Indian households. The chicken is marinated in a ginger-garlic paste and then cooked in a flavorful tomato and onion-based gravy. The addition of fresh ginger gives this dish a unique and delicious flavor. Serve it with some steamed rice and enjoy the explosion of flavors in your mouth.
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Main Ingredients: Chicken, Crushed Black Pepper, Coriander Leaves, Salt
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Indian Coconut Chicken Curry

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The Secret Ingredient: Ginger

Ginger: A Staple in Indian Cooking

Ginger is a key ingredient in Indian cuisine and is used in a variety of dishes, including ginger chicken. Apart from adding flavor and aroma, ginger also has numerous health benefits. It aids in digestion, has anti-inflammatory properties, and helps boost the immune system. The fresh and spicy taste of ginger adds a unique touch to the dish, making it a crowd favorite.

Marinating the Chicken

The Perfect Marinade

The first step to making Sapphire Indian Restaurant's ginger chicken is marinating the chicken. The marinade is what gives the dish its rich and distinct flavor. To make the marinade, mix together ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, garam masala, yogurt, and lemon juice. Make sure to coat the chicken pieces evenly and let them marinate for at least 2 hours, or overnight for best results.

Cooking the Ginger Chicken

Bringing the Flavors Together

Once the chicken is marinated, it is time to cook it. Heat some oil in a pan and add cumin seeds, bay leaves, and whole spices such as cloves, cardamom, and cinnamon. This will give the dish a fragrant aroma. Next, add the marinated chicken and cook until it is golden brown. Then, add chopped tomatoes, onion, and green chilies to the pan and let it cook for a few minutes. Lastly, add chicken broth and let the dish simmer until the chicken is fully cooked.

Enjoying the Ginger Chicken

Pairing Suggestions

Once the ginger chicken is cooked, it is ready to be served. The dish pairs perfectly with steamed rice or naan bread. You can also add some cilantro and lemon juice on top for an extra burst of flavor. The combination of tender chicken and aromatic spices in Sapphire Indian Restaurant's ginger chicken is simply irresistible. In conclusion, ginger chicken is a must-try dish for all Indian food lovers. The recipe shared by Sapphire Indian Restaurant is easy to follow and will leave you with a delicious and authentic tasting dish. So, gather your ingredients and give it a try. You won't be disappointed.
19 saphire indian restaurant recipe ginger chicken Cook up something special!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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