20+ Santa Maria Grilled Tri Tip Beef Recipes Cook Up Something Special!
Published on: Mar 6, 2024
When it comes to grilling, there are few cuts of meat as delicious and versatile as tri tip beef. And when it comes to cooking tri tip, there's no better method than on a Santa Maria-style grill. This traditional Californian method of grilling has been around for centuries and produces a tender and juicy cut of beef with a perfectly charred exterior. If you're looking for some new santa maria grilled tri tip beef recipes to add to your repertoire, look no further. In this article, we'll explore the history of this mouth-watering dish and share some professional and well-organized recipes for you to try at home.
Main Ingredients: Salt, Freshly Ground Black Pepper, Garlic Powder
One of the most iconic dishes in Santa Maria, California is the grilled tri-tip beef. This tender and flavorful cut of meat is a staple in the local cuisine and can be found at many BBQs and restaurants. The key to making perfect Santa Maria grilled tri-tip beef is in the seasoning and grilling technique. Here are some top recipes to help you make the best tri-tip beef at home.
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Santa Maria Tri Tip
Main Ingredients: Tri Tip, Sea Salt, Ground Black Pepper, Garlic Powder
The classic Santa Maria tri-tip recipe consists of a simple rub made with salt, pepper, garlic powder, and dried herbs like thyme and oregano. The meat is then grilled over open flames until it reaches the desired level of doneness. The result is a delicious and savory tri-tip that is perfect for any occasion.
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Santa Maria Style Tri-Tip
Main Ingredients: Freshly Ground Black Pepper, Kosher Salt, Garlic
If you want to add a little more flavor to your Santa Maria tri-tip, consider using a marinade in addition to the dry rub. A traditional Santa Maria style marinade includes Worcestershire sauce, red wine vinegar, garlic, and olive oil. The meat is marinated for a few hours before grilling, resulting in a more tender and flavorful tri-tip.
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Santa Maria Tri-Tip Salad
Main Ingredients: Tri Tip, Paprika, Onion Powder, Garlic Powder, Salt
For a lighter option, try using grilled tri-tip in a salad. Marinate the tri-tip in a simple balsamic vinaigrette and grill until it reaches medium-rare. Slice the meat and serve it on a bed of mixed greens, tomatoes, and avocado. Top it off with a drizzle of balsamic glaze for a delicious and healthy meal.
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Santa Maria Sous Vide Tri-Tip
Main Ingredients: Tri Tip, Garlic Powder, Onion Powder, Cumin, Smoked
If you want to try a different cooking method, consider using a sous vide to cook your tri-tip. This method involves sealing the tri-tip in a plastic bag and cooking it in a water bath at a precise temperature. The result is a perfectly cooked and tender tri-tip that can then be finished off on the grill for added flavor.
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Grilling Santa Maria Style Tri-Tip
Main Ingredients: Tri Tip, Kosher Salt, Ground Black Pepper, Garlic
The key to grilling Santa Maria style tri-tip is using a Santa Maria-style grill. This type of grill has an adjustable grate that can be raised or lowered to control the distance between the flames and the meat. This allows for a more even cooking process and helps prevent the meat from burning.
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Asian Grilled Tri Tip
Main Ingredients: Liquid Aminos, Minced Garlic, Ginger, Lemongrass, Fresh
If you're looking for a unique twist on Santa Maria tri-tip, try using Asian-inspired flavors. Marinate the tri-tip in a mixture of soy sauce, ginger, garlic, and brown sugar for a few hours before grilling. The result is a delicious and flavorful tri-tip that pairs well with a side of rice and vegetables.
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Balsamic Jalapeño Grilled Tri Tip
Main Ingredients: Tri Tip, Balsamic Vinegar, Olive Oil, Jalapenos, Black
For a spicy kick, try this balsamic jalapeño grilled tri-tip recipe. Marinate the tri-tip in a mixture of balsamic vinegar, jalapeño peppers, and honey for at least an hour before grilling. The result is a tender and flavorful tri-tip with a hint of heat.
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Grilled Tri Tip with Whiskey Chipotle BBQ Sauce
Main Ingredients: Tri Tip, Ground Cumin, Paprika, Garlic Powder, Onion
If you want to take your tri-tip to the next level, try using a homemade whiskey chipotle BBQ sauce. This tangy and slightly smoky sauce pairs perfectly with the rich flavor of tri-tip. Simply marinate the tri-tip in the sauce for a few hours before grilling and serve with extra sauce on the side.
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Grilled Tri-Tip with Spicy Dry Rub
Main Ingredients: Tri Tip, Garlic Powder, Onion Powder, Cumin, Smoked
For a simple and delicious way to season your tri-tip, try using a spicy dry rub. Mix together chili powder, cumin, paprika, garlic powder, and brown sugar and rub it all over the tri-tip before grilling. The result is a flavorful and slightly spicy tri-tip that pairs well with your favorite BBQ sides.
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Grilled Tri-Tip
Main Ingredients: Tri Tip, Low Sodium Soy Sauce, Vegetable Oil, Brown
If you're short on time, a basic grilled tri-tip recipe is always a reliable option. Simply season the tri-tip with salt, pepper, and garlic powder and grill it over medium-high heat until it reaches your desired level of doneness. Let it rest for a few minutes before slicing and serving.
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Easy Grilled Tri Tip
Main Ingredients: Soy Sauce, Olive Oil, Water, Garlic, Ground Black
For a foolproof way to make grilled tri-tip, try using a marinade made with Italian dressing. Simply marinate the tri-tip for a few hours before grilling and the result will be a tender and flavorful piece of meat every time. This is a great option for beginners or those who want a low-maintenance recipe.
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Coffee-Rubbed Grilled Tri-Tip Tacos with Chimichurri...
Main Ingredients: Ground Coffee, Ancho Chili Powder, Onion Powder, Garlic
Tacos are always a crowd-pleaser and using grilled tri-tip as the filling takes them to the next level. Rub the tri-tip with a mixture of ground coffee, chili powder, and brown sugar before grilling. Serve the sliced tri-tip in warm tortillas and top with a homemade chimichurri sauce for a burst of fresh flavor.
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Grilled Tri-Tip Steak with Spicy Seared Brussels...
Main Ingredients: Tri Tip, Canola Oil, Soy Sauce, Worcestershire Sauce
This recipe combines two delicious elements – grilled tri-tip steak and spicy seared Brussels sprouts. The tri-tip is marinated in a mixture of soy sauce, honey, and garlic while the Brussels sprouts are cooked in a cast iron skillet with chili flakes and garlic. Serve them together for a flavorful and complete meal.
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Grilled Steak Kebabs
Main Ingredients: Tri Tip, Medium Zucchini, Purple Onion, White Vinegar
If you want to switch things up, try using grilled tri-tip in kebabs. Cut the tri-tip into cubes and skewer them with your favorite vegetables, like bell peppers, onions, and mushrooms. Brush them with a mixture of olive oil, garlic, and herbs before grilling for a delicious and colorful dish.
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Reverse Sear Tri-Tip
Main Ingredients: Tri Tip, Seasoning, Steak Rub, Salt, Pepper
For a more advanced grilling technique, try using the reverse sear method for your tri-tip. This involves cooking the meat over indirect heat first and then searing it over high heat at the end. This results in a perfectly cooked and juicy tri-tip with a nice crust on the outside.
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Tri-tip in the Oven
Main Ingredients: Tri Tip, Olive Oil, Seasoning Salt
If you don't have access to a grill, you can still enjoy delicious tri-tip by cooking it in the oven. Simply season the tri-tip and roast it in the oven at 425°F for about 20 minutes per pound. Let it rest before slicing and serving for a tender and flavorful tri-tip.
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Lomo Saltado
Main Ingredients: Frozen French Fries, Oil, Tri Tip, Salt, Pepper, Onion
Lomo saltado is a popular Peruvian dish that combines grilled tri-tip, onions, tomatoes, and French fries. The tri-tip is marinated in soy sauce and vinegar before being grilled and served on a bed of fries and vegetables. This dish is a fusion of flavors and textures that is sure to impress.
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Grilled Chipotle Lime Steak Salad
Main Ingredients: Ground Black Pepper, Garlic Salt, Ground Chipotle
For a lighter and healthier option, try using grilled tri-tip in a salad. Marinate the tri-tip in a mixture of chipotle peppers, garlic, and lime juice before grilling. Serve it over a bed of mixed greens, avocado, and corn for a tasty and nutritious meal.
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Grilled Beef Cobb Sandwich
Main Ingredients: Tri Tip, Salt, Pepper, Sandwich Spread, French Bread
This grilled beef cobb sandwich is a satisfying and hearty meal that is perfect for lunch or dinner. Season the tri-tip with a simple rub and grill until it reaches medium-rare. Serve it on a toasted bun with bacon, avocado, lettuce, tomato, and a homemade ranch dressing for a delicious sandwich.
The Origin of Santa Maria Grilled Tri Tip Beef
The History of the Santa Maria-Style Grill
The Santa Maria-style grill has its roots in the Central Coast region of California, where it was first introduced by Spanish ranchers in the mid-19th century. These ranchers brought with them their traditional methods of grilling meat, which involved slow-cooking large cuts of beef over an open fire. Over time, this cooking technique evolved to become what we now know as the Santa Maria-style grill, with its signature triangular-shaped grill and adjustable grate.
The Evolution of Tri Tip Beef
In the early days of the Santa Maria-style grill, the preferred cut of beef was a top block roast, which was a large, bone-in cut from the top sirloin. However, in the 1950s, a local butcher named Bob Schutz started cutting the top block roast into smaller, triangular-shaped pieces that we now know as tri tip. This cut quickly gained popularity due to its affordability and delicious flavor when cooked on the Santa Maria-style grill.
Delicious Santa Maria Grilled Tri Tip Beef Recipes
Santa Maria-Style Tri Tip Roast
Ingredients:
3-4 pounds of tri tip beef
3 cloves of garlic, minced
1 teaspoon of smoked paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of black pepper
1 teaspoon of salt
1 tablespoon of olive oil
Instructions:
Preheat your Santa Maria-style grill to medium-high heat.
In a small bowl, mix together the minced garlic, smoked paprika, garlic powder, onion powder, black pepper, salt, and olive oil to create a rub for the tri tip.
Rub the seasoning mixture all over the tri tip, making sure to cover all sides.
Place the tri tip on the grill, directly over the coals, and cook for 20-25 minutes, flipping once halfway through.
Remove the tri tip from the grill and let it rest for 10-15 minutes before slicing and serving.
Santa Maria-Style Tri Tip Tacos
Ingredients:
1 pound of tri tip beef
1 tablespoon of olive oil
1 teaspoon of smoked paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of salt
8-10 small corn tortillas
1 cup of shredded cheddar cheese
1 cup of pico de gallo
1 avocado, diced
1/4 cup of chopped cilantro
Instructions:
In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, cumin, chili powder, and salt to create a marinade for the tri tip.
Place the tri tip in a large ziplock bag and pour the marinade over it. Seal the bag and marinate in the fridge for at least 2 hours, or overnight.
Preheat your Santa Maria-style grill to medium-high heat.
Remove the tri tip from the marinade and place it on the grill, directly over the coals. Cook for 20-25 minutes, flipping once halfway through.
Remove the tri tip from the grill and let it rest for 10-15 minutes before slicing into thin strips.
Warm the corn tortillas on the grill for 1-2 minutes on each side.
Assemble the tacos by placing a few slices of tri tip on each tortilla, topping with shredded cheddar cheese, pico de gallo, diced avocado, and chopped cilantro.
Serve and enjoy your delicious Santa Maria-style tri tip tacos!
In conclusion, Santa Maria grilled tri tip beef is a must-try for any grilling enthusiast. With its rich history and mouth-watering flavor, it's no wonder this dish has stood the test of time. So fire up your Santa Maria-style grill and give these featured recipes a try - your taste buds will thank you.
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