16 Santa Fe Mexican Grill Pollo Loco Recipe Savor The Mouthwatering Goodness!
Published on: May 18, 2024
Are you tired of ordering the same old chicken dishes at your local Mexican restaurant? Look no further than this article to learn how to recreate the mouth-watering flavors of Santa Fe Mexican Grill's famous pollo loco recipe. This dish is a crowd-pleaser for its juicy and tender chicken, paired with a flavorful marinade and served with a variety of toppings. With a few simple ingredients and some easy steps, you can impress your family and friends with this delicious dish in the comfort of your own home. So, let's get cooking and discover the secrets to this beloved recipe.
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Tomatoes
If you're looking for a healthier twist on traditional Beer Can Chicken, this recipe is for you. Using a slow cooker allows for a more tender and flavorful chicken, while using skinless chicken breasts cuts down on excess fat. The addition of Mexican-inspired spices gives this dish a unique and delicious twist.
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Gluten-Free Salted Caramel Cookie Cups
Main Ingredients: Loco, Dairy Free Butter, Brown Sugar, Gluten Free
This recipe is perfect for those with a gluten intolerance or those who are simply looking for a gluten-free option. These cookie cups are filled with a gooey and rich salted caramel filling, making them the perfect sweet treat to pair with your Beer Can Chicken. They're also perfect for entertaining and are sure to impress your guests.
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Triple Chocolate Brownie Chunk Ice Cream Sundae
Main Ingredients: Coconut Ice Cream, Loco
For all the chocolate lovers out there, this recipe is a must-try. It takes the classic Beer Can Chicken to the next level by adding a decadent and indulgent dessert to the mix. The combination of chocolate brownies, chocolate chunks, and chocolate ice cream is a match made in heaven and is sure to satisfy any sweet tooth.
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Black Forest (Chocolate Cherry Brownie) Ice Cream Cake
Main Ingredients: Coconut Milk Ice Cream, Loco, Brownies, Cocoa, Maple
This recipe takes inspiration from the classic Black Forest Cake and adds a twist by incorporating chocolate brownies and ice cream into the mix. The addition of cherries and whipped cream adds a burst of flavor and makes for a delicious and unique dessert to serve alongside your Beer Can Chicken.
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Spicy Beef and Peppers
Main Ingredients: Beef Roast, Kosher Salt, Honey, Loco, Oil, Water
If you're a fan of spicy and flavorful dishes, this recipe is for you. The combination of beef, peppers, and spices creates a delicious and satisfying meal that pairs perfectly with your Beer Can Chicken. This dish is also great for meal prep and can be enjoyed for lunch or dinner throughout the week.
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Colorful Confetti Quinoa
Main Ingredients: Quinoa, Vegetable Broth, Green Onion, Dijon Mustard
Looking to add some color and nutrition to your Beer Can Chicken dinner? This recipe is the perfect side dish. The colorful quinoa is packed with protein and fiber and is a great way to balance out your meal. The addition of fresh veggies and herbs also adds a refreshing and flavorful element to the dish.
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Crock Pot Santa Fe Chicken
Main Ingredients: Chicken, Diced Tomatoes, Black Beans, Frozen Corn
This recipe is a twist on the classic Beer Can Chicken, using a crock pot instead of a grill. The result is a tender and flavorful chicken that falls off the bone. The addition of salsa, beans, and corn gives this dish a Mexican-inspired twist and makes for a delicious and easy dinner option.
This recipe takes the classic Mexican street corn and turns it into a refreshing and colorful salad that pairs perfectly with your Beer Can Chicken. The combination of grilled corn, avocado, and cotija cheese creates a delicious and satisfying dish that is perfect for summer barbeques and gatherings.
For a simple and delicious side dish to accompany your Beer Can Chicken, try this recipe for grilled Mexican street corn. The charred and smoky flavor of the corn pairs perfectly with the creamy and tangy dressing, making for a flavorful and easy dish to prepare.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This recipe takes the classic Mexican street corn and adds a spicy kick with the addition of chili powder and hot sauce. The combination of tangy, creamy, and spicy flavors makes for a delicious and unique side dish to serve alongside your Beer Can Chicken.
This is a classic recipe for Mexican street corn, perfect for pairing with your Beer Can Chicken. The creamy and tangy dressing is the star of this dish, and the combination of cilantro, lime, and cotija cheese adds a burst of flavor. This dish is also great for serving as an appetizer or snack.
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Santa Fe Chicken Quesadilla
Main Ingredients: Flour Tortillas, Cream Cheese, Chili Powder, Diced
For a delicious and creative way to use up your Beer Can Chicken leftovers, try making these spicy and cheesy Santa Fe chicken quesadillas. The combination of peppers, onions, and spices adds a burst of flavor and makes for a satisfying and easy meal option.
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Cheddars Santa Fe Spinach Dip
Main Ingredients: Frozen Spinach, White Onion, Cream Cheese, Shredded
This recipe is a copycat of the popular Santa Fe spinach dip from Cheddars restaurant. The creamy and cheesy dip is packed with spinach, peppers, and spices, making for a delicious and indulgent dip to enjoy with your Beer Can Chicken. Serve with tortilla chips or veggies for a complete meal.
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Santa Fe Chicken Enchilada Stack
Main Ingredients: Chicken Breasts, Cream Cheese, Half And Half, Salsa
This recipe is a unique twist on traditional enchiladas, using stacked layers instead of rolled tortillas. The salsa, beans, and corn give this dish a Mexican-inspired twist, while the layers of cheese, tortillas, and chicken create a delicious and satisfying meal. This is also a great dish to make ahead of time and reheat for a quick and easy dinner option.
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Copy Cat El Pollo Loco Avocado Salsa
Main Ingredients: Avocados, Jalapeno Pepper, Water, White Vinegar, Salt
If you're a fan of the avocado salsa from El Pollo Loco, you'll love this copycat recipe. The creamy and tangy salsa is a delicious accompaniment to your Beer Can Chicken and is also great for dipping chips or topping tacos. The addition of avocado, lime, and cilantro adds a burst of flavor and makes for a refreshing and delicious salsa.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This recipe is another twist on the classic Mexican street corn, using frozen corn kernels for a quick and easy side dish. The spicy and tangy flavors of the dressing pair perfectly with your Beer Can Chicken, and the addition of avocado and cilantro adds a refreshing element to the dish.
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Santa Fe Chicken Foil Packets
Main Ingredients: Chicken Breasts, Chili Powder, Salt, Pepper, Black
If you're looking for an easy and flavorful way to cook your Beer Can Chicken, try making foil packets. The combination of chicken, peppers, and spices creates a delicious and mess-free meal that is perfect for cooking on the grill or in the oven. These foil packets are also great for camping or picnics.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This recipe is a copycat of the popular Mexican street corn from Torchy's Tacos. The creamy and tangy dressing is the star of this dish, and the addition of spices and hot sauce gives it a spicy kick. This dish is perfect for serving as a side dish or appetizer alongside your Beer Can Chicken.
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Santa Fe Salad with Chicken and Corn
Main Ingredients: Olive Oil, Chicken Tenders, Taco Seasoning Mix, Baby
This salad is packed with flavor and nutrition, making it the perfect accompaniment to your Beer Can Chicken. The combination of mixed greens, veggies, beans, and chicken creates a satisfying and well-balanced meal. The creamy avocado dressing adds a burst of flavor and makes for a delicious and healthy option.
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Santa Fe Chicken Stew
Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Jalapeno
This recipe takes the classic Beer Can Chicken and turns it into a satisfying and comforting stew. The addition of beans, corn, and tomatoes gives this dish a Mexican-inspired twist, while the spices and chicken add a burst of flavor. This stew is perfect for a cold winter night or for meal prep throughout the week.
Are you tired of ordering the same old chicken dishes at your local Mexican restaurant? Look no further than this article to learn how to recreate the mouth-watering flavors of Santa Fe Mexican Grill's famous pollo loco recipe. This dish is a crowd-pleaser for its juicy and tender chicken, paired with a flavorful marinade and served with a variety of toppings. With a few simple ingredients and some easy steps, you can impress your family and friends with this delicious dish in the comfort of your own home. So, let's get cooking and discover the secrets to this beloved recipe.
The Secret Ingredient
The key to making Santa Fe Mexican Grill's pollo loco recipe stand out is the marinade. It is what gives the chicken its bold and savory flavor. To make the marinade, you will need lime juice, orange juice, garlic, cumin, chili powder, and oregano. The combination of citrus and spices creates a perfect balance of tangy and smoky flavors that will elevate your chicken to the next level.
Marinade Magic
To prepare the marinade, start by mixing together the lime juice, orange juice, minced garlic, cumin, chili powder, and oregano in a bowl. Add a pinch of salt and pepper for extra flavor. For an added kick, you can also add some diced jalapenos or a dash of hot sauce. Next, place the chicken in a large ziplock bag and pour the marinade over it. Make sure the chicken is evenly coated and let it marinate in the fridge for at least 30 minutes (or up to 2 hours for a more intense flavor).
Cooking Perfection
Once the chicken has marinated, it's time to cook it to perfection. You can either grill or bake the chicken, depending on your preference. If grilling, make sure to brush the grill with oil to prevent the chicken from sticking. On the other hand, if baking, preheat your oven to 375°F and place the chicken on a baking sheet lined with foil. Cook the chicken for about 20 minutes, flipping halfway through, until it reaches an internal temperature of 165°F. This ensures that the chicken is fully cooked and juicy.
Top it Off
Finally, to complete the pollo loco experience, top your chicken with some freshly chopped cilantro, diced tomatoes, and avocado slices. You can also serve it with a side of Mexican rice, black beans, and warm tortillas for a complete meal. Your homemade Santa Fe Mexican Grill pollo loco is now ready to be devoured.
In conclusion, with a few simple ingredients and some easy steps, you can recreate the delicious flavors of Santa Fe Mexican Grill's pollo loco recipe in the comfort of your own home. The secret lies in the bold and flavorful marinade, which elevates the chicken to a whole new level. So, next time you're craving some Mexican food, skip the restaurant and try this recipe instead. Your taste buds will thank you.
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