15 Santa Fe Mexican Corn Pie Recipe Elevate Your Taste Buds!
Published on: May 18, 2024
If you're looking for a delicious and easy-to-make dish that will transport your taste buds straight to Santa Fe, then you've come to the right place. Our Santa Fe Mexican Corn Pie recipe is the perfect combination of traditional Southwestern flavors and classic comfort food. Whether you're hosting a party, craving some hearty home-cooked food, or simply want to spice up your weeknight dinner routine, this dish is sure to impress. So, let's get cooking and take your taste buds on a flavorful journey to Santa Fe!
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Tomatoes
If you're looking for a healthy and flavorful twist on traditional chicken, this skinny crock pot Santa Fe chicken recipe is a must-try. With a mix of spices, bold flavors, and lean ingredients, it's the perfect dish for any health-conscious foodie. Simply throw all the ingredients in your crock pot and let it work its magic while you go about your day. By dinnertime, you'll have a delicious and satisfying meal that's low in calories but high in taste. Serve it over cauliflower rice for an extra boost of nutrition.
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Crock Pot Santa Fe Chicken
Main Ingredients: Chicken, Diced Tomatoes, Black Beans, Frozen Corn
If you love the convenience of slow cooker meals but want something a little heartier, this crock pot Santa Fe chicken recipe is just what you need. It's packed with hearty black beans, tender chicken, and zesty flavors that will leave your taste buds begging for more. And the best part? It's incredibly easy to make. Simply toss everything in your slow cooker and let it do the work for you. Serve it over rice, quinoa, or in a tortilla for a delicious and filling meal that the whole family will love.
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Santa Fe Chicken Quesadilla
Main Ingredients: Flour Tortillas, Cream Cheese, Chili Powder, Diced
Looking for a quick and easy lunch or dinner option? These Santa Fe chicken quesadillas are the perfect solution. Cheesy, flavorful, and full of protein, they're a great way to satisfy your cravings without blowing your diet. Simply mix together shredded chicken, black beans, corn, and spices, and stuff them into tortillas with some shredded cheese. Then grill until the cheese is melted and the tortillas are crispy. Serve with your favorite salsa, guacamole, or sour cream for a delicious and satisfying meal.
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Santa Fe Salad with Chicken and Corn
Main Ingredients: Olive Oil, Chicken Tenders, Taco Seasoning Mix, Baby
If you're in the mood for a lighter meal, this Santa Fe salad with chicken and corn is the perfect option. With a mix of fresh greens, juicy chicken, and crunchy corn, it's a colorful and healthy dish that's perfect for lunch or a light dinner. Toss everything together with a zesty dressing made with lime juice, cilantro, and spices, and you'll have a flavorful and nutritious meal that's perfect for any day of the week.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
For a unique and delicious twist on traditional chicken recipes, try this Mexican polenta pie. Layers of spicy chicken, black beans, and gooey cheese are sandwiched between creamy polenta, creating a hearty and satisfying dish that's perfect for any occasion. Top it off with some sour cream, avocado, and chopped cilantro for a burst of flavor that will have everyone coming back for seconds.
Mexican street corn, also known as elote, is a popular and mouth-watering snack that's often sold by street vendors in Mexico. But you don't have to travel to Mexico to enjoy this tasty treat. With this recipe, you can make your own grilled Mexican street corn right at home. Sweet and juicy corn on the cob is slathered with a creamy and spicy mixture of mayonnaise, sour cream, chili powder, and lime juice. Sprinkle on some crumbled cotija cheese for a true flavor explosion that will transport you straight to the streets of Mexico.
If you're looking for a healthier twist on traditional Mexican street corn, try grilling it instead. By grilling the corn, you'll get a delicious charred flavor that takes this dish to a whole new level. Top it off with a sprinkle of Tajin seasoning for a spicy and tangy kick. This simple and delicious side dish is the perfect accompaniment to any Mexican-inspired meal.
For a creative and flavorful appetizer, try this Mexican street corn dip. It's a creamy and cheesy dip that's packed with all the flavors of elote. Simply mix together cream cheese, mayo, sour cream, corn, and spices, and bake until bubbly and golden. Serve with tortilla chips or veggies for a crowd-pleasing appetizer that will be the star of any party.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This traditional Mexican street corn recipe is a must-try for any foodie. It's a simple and delicious side dish that's perfect for any BBQ or gathering. Simply slather grilled corn on the cob with a mixture of mayo, sour cream, lime juice, and spices, and sprinkle on some crumbled cotija cheese. It's creamy, tangy, and a little bit spicy – everything you could want in a summer side dish.
For a light and refreshing side dish, try this Mexican street corn salad. It's a colorful and flavorful mix of grilled corn, tomatoes, avocado, red onion, and cilantro, tossed in a zesty lime dressing. It's the perfect accompaniment to any BBQ, picnic, or potluck. Serve it alongside your favorite grilled meats and veggies for a complete and satisfying meal.
If you're looking for a simple and delicious side dish that's perfect for any occasion, this Mexican corn salad is the way to go. It's a refreshing mix of corn, black beans, tomatoes, red onion, and avocado, tossed in a citrusy dressing and topped with crumbled cotija cheese. It's the perfect balance of flavors and textures that will have everyone going back for seconds.
This hearty and comforting casserole is the perfect meal for a busy weeknight. It's filled with flavorful ground beef, tender rice, and a mix of tangy spices that will have your taste buds dancing. Top it off with some shredded cheese and fresh cilantro for a crowd-pleasing dish that's perfect for the whole family.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This creamy and comforting soup is the perfect meal for a cold winter night. It's packed with chunks of tender chicken, sweet corn, and a mix of bold spices that will warm you up from the inside out. And the best part? It's made in the crockpot, so it's incredibly easy to make. Simply throw everything in and let it cook while you go about your day. By dinnertime, you'll have a delicious and satisfying meal that's perfect for the whole family.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This traditional Mexican beef soup is a flavorful and hearty dish that's perfect for any occasion. It's made with tender beef, a mix of veggies, and a variety of spices that create a rich and comforting broth. Serve it with a side of warm tortillas for an authentic Mexican meal that will warm you up from the inside out.
If you're looking for a lighter and healthier alternative to traditional Mexican soups, try this creamy Mexican turkey soup. It's made with lean ground turkey, a mix of veggies, and a creamy broth that's low in calories but high in flavor. Top it off with some crumbled tortilla chips, avocado, and cilantro for a delicious and satisfying meal that's perfect for any day of the week.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This one pot meal is a game changer for busy weeknights. It's a flavorful and cheesy mix of ground beef, rice, and a variety of spices that's made all in one pot. That means less dishes to clean up and more time to enjoy your delicious meal. Serve it with a side of refried beans and guacamole for a complete and satisfying meal that's perfect for the whole family.
If you're tired of the same old boring corn on the cob, give this Mexican corn on the cob recipe a try. It's a simple and delicious twist on a classic side dish. Simply slather grilled corn with a creamy and spicy mixture of mayonnaise, sour cream, lime juice, and spices, and sprinkle on some crumbled cotija cheese. It's a flavorful and fun way to enjoy your corn on the cob.
This creamy and cheesy dip is perfect for any party or gathering. It's a delicious mix of corn, cream cheese, mayo, and spices, topped with shredded cheese and chopped cilantro. Simply bake until bubbly and serve with tortilla chips or veggies for a crowd-pleasing appetizer that will have everyone coming back for more.
This flavorful and hearty casserole is the perfect meal for a busy weeknight. It's made with ground beef, rice, beans, and a variety of spices that create a mouth-watering dish that's perfect for the whole family. Top it off with some shredded cheese and fresh cilantro for a complete and satisfying meal that's sure to be a hit.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
If you're in need of a quick and easy dinner, look no further than this crock-pot Mexican chicken recipe. Simply toss chicken, salsa, corn, black beans, and spices into your slow cooker and let it do all the work. By dinnertime, you'll have tender and flavorful chicken that's perfect for tacos, burritos, salads, and more. It's a versatile and delicious meal that's sure to become a family favorite.
Ingredients
For the crust:
1 ½ cups all-purpose flour
½ cup cornmeal
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1 stick unsalted butter, cubed and chilled
4-5 tablespoons ice cold water
For the filling:
1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
1 jalapeño, seeded and diced
1 red bell pepper, diced
1 can black beans, drained and rinsed
1 can corn, drained
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon oregano
1 cup salsa
1 cup shredded cheddar cheese
1 cup crumbled cotija cheese
Salt and pepper, to taste
Instructions
To make the crust, mix the flour, cornmeal, cumin, paprika, and salt in a large bowl. Add the cubed butter and use your hands or a pastry cutter to work it into the flour mixture until it resembles coarse sand.
Add the ice cold water, 1 tablespoon at a time, and mix until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and transfer to a 9-inch pie dish. Trim the edges and crimp them with your fingers or a fork.
In a large skillet, heat the vegetable oil over medium heat. Add the onion, garlic, jalapeño, and red bell pepper and cook until softened, about 5 minutes.
Add the black beans, corn, chili powder, cumin, and oregano to the skillet and cook for another 5 minutes, stirring occasionally.
Stir in the salsa and season with salt and pepper to taste.
Pour the filling into the prepared crust and top with the cheddar and cotija cheese.
Bake for 25-30 minutes, until the crust is golden brown and the cheese is melted and bubbly.
Let the pie cool for a few minutes before slicing and serving.
This Santa Fe Mexican Corn Pie is the perfect balance of flavors and textures. The buttery, cornmeal crust adds a subtle sweetness to complement the savory and spicy filling. The combination of salsa, black beans, and corn gives the dish a hearty and satisfying bite, while the cheddar and cotija cheese add a creamy and tangy finish.
So, next time you're in the mood for some Southwestern-inspired comfort food, give this Santa Fe Mexican Corn Pie a try. Your taste buds will thank you!
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