Ingredients
- 1 ounce sangrita
- 1 ounce orange juice
- 1 ounce tequila
- squirt or Fresca
- limes cut in half
- salt
- ice
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20 Sangrita Recipe Mexico City Prepare To Be Amazed!
Published on: Mar 27, 2024
Mexico City is known for its vibrant culture, rich history, and delicious cuisine. One drink that is a staple in the city's culinary scene is sangrita. This tangy and spicy concoction is often served alongside tequila, making it the perfect complement to the country's national drink. But what exactly is sangrita and how do you make it? In this article, we will explore the origins of this traditional Mexican beverage and provide you with an authentic sangrita recipe straight from Mexico City.
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1
of 20
Tequila & Sangrita Cocktail
Main Ingredients:
Sangrita, Orange Juice, Tequila, Squirt, Limes, Salt
Nothing pairs better with a delicious beer can chicken than a refreshing cocktail. And what better choice than a classic Tequila & Sangrita combination? This Mexican-inspired cocktail is a perfect blend of spicy and sweet, making it the perfect accompaniment to your beer can chicken. Simply mix tequila, lime juice, and a dash of hot sauce for the perfect cocktail to sip on while you wait for your chicken to cook.
2
of 20
Sangrita Cocktials
Main Ingredients:
Sangrita, Orange Juice, Lime Juice, Tequila, Triple
If you're feeling adventurous, try mixing up your Sangrita cocktail with different flavors. Swap out the lime juice for grapefruit or orange juice, or add some fresh herbs like cilantro or mint for an extra kick. The options are endless, and you'll have a new tasty cocktail to enjoy with your beer can chicken every time.
3
of 20
Sangrita with Pomegranate Juice
Main Ingredients:
Lime Juice, Pomegranate Juice, Orange Juice, Tabasco
Want to add a fruity twist to your Sangrita cocktail? Try using pomegranate juice instead of lime juice. The tartness of the pomegranate pairs perfectly with the tequila, creating a unique and delicious flavor profile. Add a splash of orange juice for some extra sweetness, and you have a refreshing and colorful cocktail to enjoy with your beer can chicken.
4
of 20
Sopapillas - New Mexico Sopapillas
Main Ingredients:
Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
No Mexican-inspired meal is complete without some delicious sopapillas. These fried pastries are a staple in New Mexican cuisine and are the perfect side dish for your beer can chicken. Top them with honey or sprinkle them with cinnamon sugar for a sweet treat, or stuff them with savory fillings like shredded chicken, cheese, and salsa for a meal in itself.
5
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New Mexico Red Chile
Looking for some heat to pair with your beer can chicken? Look no further than New Mexico red chile. This spicy sauce is made from dried red chile peppers, garlic, and other spices and is a traditional accompaniment to many New Mexican dishes. Drizzle it over your chicken or use it as a dip for a fiery and flavorful addition to your meal.
6
of 20
New Mexico Carne Adovada
Main Ingredients:
Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Carne adovada is a classic New Mexican dish that consists of chunks of pork marinated in a spicy red chile sauce and slow-cooked until tender. This flavorful stew is the perfect partner for your beer can chicken and will add some extra depth of flavor to your meal. Serve it over rice or with some warm tortillas for a hearty and satisfying side dish.
7
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New Mexico - Biscochitos
Biscochitos are the official state cookie of New Mexico and are a must-try when serving beer can chicken. These buttery cookies are flavored with anise and cinnamon and are a perfect sweet treat to balance out the spiciness of your meal. Serve them alongside your chicken or crumble them on top for a unique and tasty twist.
8
of 20
Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients:
Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
No Mexican-inspired meal is complete without a margarita, and these mango margaritas with chili lime salt are a must-try. The sweetness of the mango pairs perfectly with the spiciness of the chili lime salt, creating a well-balanced and refreshing cocktail. Make a pitcher to share with friends and family while enjoying your beer can chicken.
9
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients:
Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
If you want to try making your own carne adovada to go with your beer can chicken, we've got you covered. This recipe is made with chunks of pork, New Mexico red chile, and other flavorful ingredients, and is sure to be a hit with your family and friends. Serve it with some warm tortillas and let everyone build their own tacos for a fun and interactive meal.
10
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New Mexico Green Chile Stew
If you prefer green chile over red, then try making this New Mexico green chile stew to serve with your beer can chicken. Made with chunks of beef, potatoes, and of course, green chile, this hearty and flavorful stew will keep you warm and satisfied on a chilly evening. Serve it with some warm tortillas or over rice for a complete meal.
11
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New Mexico Beef Chili
For a classic American twist on a New Mexican dish, try making this New Mexico beef chili to serve with your beer can chicken. This hearty and flavorful chili is made with chunks of beef, beans, and, of course, New Mexico red chile. Top it with some shredded cheese, sour cream, and green onions for a satisfying and delicious meal.
12
of 20
New Mexico Pork and Green Chile Posole
Main Ingredients:
Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Posole is a traditional Mexican stew made with hominy, pork, and chile peppers. This version features the classic flavors of New Mexico with the addition of green chile. Serve it with your beer can chicken for a hearty and filling meal that will warm you up from the inside out.
13
of 20
New Mexico Red Chile Sauce
If you want to add some extra flavor to your beer can chicken, try making this New Mexico red chile sauce. Made with dried red chile peppers, garlic, and other spices, this sauce is the perfect accompaniment to any Mexican-inspired meal. Drizzle it over your chicken or use it as a marinade for a flavorful twist on a classic dish.
14
of 20
Chile Nuevo Mexico
Main Ingredients:
Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
Chile Nuevo Mexico is a type of dried red chile pepper that is commonly used in New Mexican cuisine. These chiles have a medium level of heat and a rich, earthy flavor that pairs perfectly with beer can chicken. Use them in your marinade or add them to your dishes for a traditional New Mexican twist.
15
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Mexico Mule
For a refreshing and unique twist on a classic Moscow Mule, try making a Mexico Mule to go with your beer can chicken. This cocktail features tequila, ginger beer, and lime juice for a zesty and flavorful drink that pairs perfectly with spicy and flavorful dishes. Serve it in a copper mug for an extra touch of authenticity.
16
of 20
Warm Mexico Salsa
Main Ingredients:
Petite Diced Tomatoes, Large Garlic Cloves, White
No meal is complete without some salsa, and this warm Mexico salsa is a must-try. Made with roasted tomatoes, jalapeno peppers, and onions, this salsa has a smoky and spicy flavor that will take your beer can chicken to the next level. Serve it warm for a unique and delicious twist on a classic condiment.
17
of 20
New Mexico Chili
For a simple and classic side dish to go with your beer can chicken, try making some New Mexico style chili. Made with ground beef, beans, and New Mexico red chile, this chili is hearty, flavorful, and easy to make. Top it with some shredded cheese, sour cream, and green onions for a satisfying and delicious meal.
18
of 20
Northern Mexico Chimichangas
Main Ingredients:
Corn Oil, Cactus Paddle, Salt, Seitan, Adobo Sauce
Chimichangas are a popular Mexican dish that consists of a flour tortilla stuffed with meat, cheese, and other fillings, then deep-fried until crispy. This version features the flavors of northern Mexico, with a filling made from shredded chicken, green chile, and cheese. Serve them with some warm salsa for a delicious and indulgent side dish to go with your beer can chicken.
19
of 20
Sunny Mexico drink
Main Ingredients:
Galliano, Silver Tequila
For a refreshing and tropical twist on a classic margarita, try making a Sunny Mexico drink to go with your beer can chicken. This cocktail features pineapple juice, tequila, and a splash of orange juice for a sweet and tangy flavor that will transport you to a sunny Mexican beach. Serve it with a salt and chili rim for an extra kick.
20
of 20
Sunny Mexico Drink
Main Ingredients:
Galliano, Silver Tequila
For a non-alcoholic option to go with your beer can chicken, try making a Sunny Mexico drink without the tequila. This mocktail features pineapple juice, orange juice, and a splash of lime juice for a refreshing and fruity beverage that will complement the flavors of your chicken perfectly. Serve it over ice for a refreshing and enjoyable drink.
The Origins of Sangrita
Sangrita, which translates to "little blood," is a non-alcoholic drink that originated in Jalisco, Mexico. It is believed to have been created in the early 1920s as a way to cleanse the palate between sips of tequila. At the time, tequila was often served alongside a shot of lime juice and a shot of sangrita to enhance its flavor. Over the years, the recipe for sangrita has evolved, but it remains a popular and beloved drink in Mexico City and beyond.The Ingredients
The key to a delicious sangrita lies in its ingredients. While there are many variations of the recipe, the traditional ingredients include freshly squeezed orange juice, freshly squeezed lime juice, pomegranate juice, and a spicy kick from hot sauce or chili powder. These ingredients come together to create a tangy, sweet, and spicy flavor that perfectly complements the earthy and smoky taste of tequila.The Recipe
Now that you know the history and ingredients of sangrita, it's time to make your own! Here is an authentic sangrita recipe straight from Mexico City:- 1 cup freshly squeezed orange juice
- 1/2 cup freshly squeezed lime juice
- 1/2 cup pomegranate juice
- 1/4 cup hot sauce or chili powder
- 1/4 cup grenadine syrup (optional)
In Conclusion
Sangrita is more than just a drink, it's a part of Mexico City's culture and history. Whether you're sipping on it between shots of tequila or enjoying it on its own, this tangy and spicy beverage is a must-try for anyone looking to fully experience the flavors of Mexico City. So why not give this authentic sangrita recipe a try and bring a taste of Mexico City into your own home?News & Trending
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