Ingredients
- 1 ounce sangrita
- 1 ounce orange juice
- 1 ounce tequila
- squirt or Fresca
- limes cut in half
- salt
- ice
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16 Sangrita Recipe Mexico Get Ready To Indulge!
Published on: May 18, 2024
Sangrita, meaning "little blood" in Spanish, is a traditional Mexican drink that is often served alongside tequila. Despite its name, it does not actually contain any blood. This vibrant and flavorful concoction is typically made with a combination of fruit juices, spices, and sometimes chili peppers. While there are many variations of sangrita, the most popular version hails from the state of Jalisco and is often referred to as "sangrita de Jalisco." In this article, we will delve into the history of this beloved drink and share a delicious sangrita recipe that you can make at home.
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1
of 20
Tequila & Sangrita Cocktail
Main Ingredients:
Sangrita, Orange Juice, Tequila, Squirt, Limes, Salt
2
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Sangrita Cocktials
Main Ingredients:
Sangrita, Orange Juice, Lime Juice, Tequila, Triple
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3
of 20
Sangrita with Pomegranate Juice
Main Ingredients:
Lime Juice, Pomegranate Juice, Orange Juice, Tabasco
4
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Sopapillas - New Mexico Sopapillas
Main Ingredients:
Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
6
of 20
New Mexico Carne Adovada
Main Ingredients:
Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
7
of 20
New Mexico - Biscochitos
8
of 20
Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients:
Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
9
of 20
New Mexico Green Chile Stew
10
of 20
Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients:
Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
12
of 20
Chile Nuevo Mexico
Main Ingredients:
Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
14
of 20
New Mexico Red Chile Sauce
15
of 20
New Mexico Pork and Green Chile Posole
Main Ingredients:
Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
16
of 20
Warm Mexico Salsa
Main Ingredients:
Petite Diced Tomatoes, Large Garlic Cloves, White
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18
of 20
Northern Mexico Chimichangas
Main Ingredients:
Corn Oil, Cactus Paddle, Salt, Seitan, Adobo Sauce
19
of 20
Sunny Mexico drink
Main Ingredients:
Galliano, Silver Tequila
20
of 20
Traditional New Mexico Guacamole
Main Ingredients:
Avocados, Garlic, Lemon Juiced, Tomato, Ground Cumin
The Origin of Sangrita
Sangrita has a rich history that dates back to the early 1920s in Jalisco, Mexico. It is said that it was created as a way to cleanse the palate between sips of tequila. The tangy and spicy flavors of sangrita were meant to enhance the taste of tequila and help balance out its strong flavor. Originally, sangrita was made with just orange juice, lime juice, and grenadine. Over the years, different regions and families have added their own twists to the recipe, resulting in the many variations we know today.The Ingredients
While the exact ingredients may vary, the base of sangrita typically includes tomato or citrus juice, lime juice, and spices. Some popular additions include pomegranate juice, mango, pineapple, and even hot sauce or chili peppers for a spicy kick. The key is to find a balance of sweet, sour, and spicy flavors that complement the tequila.Making Your Own Sangrita
Now that you know the history and basic ingredients of sangrita, it's time to try making it yourself. Here is a simple and delicious recipe for sangrita de Jalisco: Ingredients: - 1 cup tomato juice - 1/2 cup orange juice - 1/4 cup lime juice - 1/4 cup pomegranate juice - 1/4 cup grenadine - 1 tsp hot sauce (optional) - 1 tsp chili powder - Salt to taste Instructions: 1. In a blender, combine the tomato juice, orange juice, lime juice, pomegranate juice, and grenadine. 2. Blend until well combined. 3. Add in the hot sauce and chili powder, adjusting the amount to your desired level of spiciness. 4. Taste and add salt as needed. 5. Serve chilled alongside a shot of tequila.In Conclusion
Sangrita is a unique and flavorful drink that adds a special touch to the tequila drinking experience. Whether you're sipping on a margarita or enjoying a shot of tequila, try pairing it with a homemade sangrita for a taste of traditional Mexican culture. Give our recipe a try and let us know how it turns out!News & Trending
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