19 Sandwich Recipe Ideas Indian Prepare To Be Amazed!

Published on: Mar 30, 2024

In the world of Indian cuisine, there are countless options to choose from when it comes to sandwiches. From traditional flavors to fusion creations, the possibilities are endless. Whether you're looking for a quick snack or a hearty meal, these sandwich recipes will surely satisfy your cravings. So, let's dive in and explore some delicious sandwich ideas from India.

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1 of 20

Indian Toastie Sandwich

Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
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Spice up your Beer Can Chicken game with this unique Indian twist. The chicken is marinated in a blend of Indian spices and then cooked over a can of beer. Serve it on a bun with some tangy chutney for a delicious and easy weeknight meal.
Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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If you're looking for a hearty and healthy side dish to serve with your Beer Can Chicken, this recipe is perfect for you. Lentils are cooked with a variety of Indian spices and can be served alongside the chicken or even stuffed inside the cavity for a flavorful and filling meal.
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This classic Indian dish is a crowd-pleaser and pairs perfectly with Beer Can Chicken. The chicken is marinated in a creamy and flavorful sauce made with butter, cream, and a blend of aromatic spices. Serve it over rice for a complete and satisfying meal.
4 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Similar to Butter Chicken, this dish features tender chicken cooked in a rich and creamy sauce. The addition of coconut milk and cashews gives this recipe a unique and delicious twist. Serve it with your Beer Can Chicken for a truly indulgent meal.
5 of 20

Bombay grilled sandwich | Bombay sandwich recipe |...

Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
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Take your grilling game to the next level with this flavorful and crunchy sandwich. This recipe features a variety of Indian spices and vegetables, making it a perfect accompaniment to your Beer Can Chicken. Serve it as a side dish or enjoy it as a tasty and satisfying snack.
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This popular street food in India is a must-try for any Beer Can Chicken lover. It's a delicious and filling sandwich made with layers of spiced vegetables and chutney between slices of bread. Serve it alongside your chicken for a satisfying and flavorful meal.
7 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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If you're not a fan of chicken, why not try making Beer Can Shrimp instead? This recipe features succulent shrimp marinated in a blend of Indian spices and cooked over a can of beer. Serve it over rice or with some crusty bread for a delicious and unique twist on Beer Can Chicken.
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For a vegetarian option, try this flavorful and hearty dish. Chickpeas are cooked in a delicious coconut curry sauce and can be served alongside your Beer Can Chicken. This dish is perfect for those looking for a plant-based protein option or for those who want to add more variety to their meal.
9 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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No Indian food list is complete without a classic Chicken Curry recipe. This dish is a staple in Indian cuisine and is a perfect accompaniment to Beer Can Chicken. The chicken is marinated in a blend of spices and then cooked in a rich and flavorful sauce. Serve it with some naan bread for a delicious and filling meal.
10 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Dal is a popular Indian dish made with lentils and spices. This recipe features a creamy and flavorful blend of lentils and can be served alongside your Beer Can Chicken. It's a perfect way to add some more protein and fiber to your meal.
11 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This simple and delicious recipe features tender chicken cooked in a flavorful curry sauce. The chicken is marinated in a blend of spices and then grilled over a can of beer. Serve it with some rice or roasted vegetables for a complete and satisfying meal.
12 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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Lentils are a staple in Indian cuisine and this recipe showcases them in all their flavorful glory. This dish features a blend of lentils, coconut milk, and spices, making it a perfect side dish for your Beer Can Chicken. This dish is also perfect for those following a vegan or vegetarian diet.
13 of 20

Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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This recipe features a variety of spices commonly found in North Indian cuisine, making it a perfect pairing for your Beer Can Chicken. The chicken is marinated in a flavorful spice blend and then cooked in a rich and creamy sauce. Serve it with some basmati rice for a delicious and satisfying meal.
14 of 20

Paneer Sandwich (Indian Cottage Cheese Sandwich)

Main Ingredients: French Loaf, Paneer, Salt, Amchoor, Cumin Powder, Red
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No Indian meal is complete without some delicious flatbread. This recipe features a simple and buttery roti that is perfect for soaking up the flavorful juices from your Beer Can Chicken. It's also a great way to add some extra carbs to your meal.
15 of 20

Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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If you want to add some more protein to your meal, try making this tasty and filling sandwich. Paneer, a type of Indian cottage cheese, is cooked in a blend of spices and then served between slices of bread. It's a perfect side dish for your Beer Can Chicken or even as a main course on its own.
16 of 20

Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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This recipe features a classic Madras curry sauce that is perfect for serving with your Beer Can Chicken. The chicken is marinated in a blend of spices and then grilled over a can of beer. The result is a flavorful and tender chicken that pairs perfectly with the spicy and tangy curry sauce.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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If you're looking for a unique and flavorful side dish to serve with your Beer Can Chicken, give this recipe a try. Okra is cooked with a blend of Indian spices and then fried until crispy. It's a perfect way to add some texture and variety to your meal.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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If you're a fan of lamb, this recipe is a must-try. The lamb is marinated in a blend of spices and then cooked in a rich and flavorful curry sauce. Serve it with some rice or naan bread for a truly indulgent meal.
19 of 20

Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Cabbage may seem like a simple and boring vegetable, but this recipe will change your mind. Cabbage is cooked with a blend of Indian spices and then fried until crispy and flavorful. It's a perfect side dish for your Beer Can Chicken and a great way to add some more vegetables to your meal.
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For a lighter and healthier option, try making this simple and flavorful Dal soup. It's made with a blend of lentils and spices and can be served alongside your Beer Can Chicken. It's a great way to add some more nutrients and fiber to your meal.

Paneer Tikka Sandwich

Ingredients:

  • 8 slices of bread
  • 1 cup of paneer, cut into cubes
  • 1 onion, finely chopped
  • 1 bell pepper, finely chopped
  • 1 tsp ginger garlic paste
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1 tsp chaat masala
  • 1 tbsp oil
  • Butter for toasting

Instructions:

  1. In a pan, heat oil and add ginger garlic paste. Sauté for a minute.
  2. Add paneer and cook until it turns slightly brown.
  3. Add onions, bell peppers, garam masala, red chili powder, and chaat masala. Stir and cook for a few minutes.
  4. Take a slice of bread and spread the paneer mixture on one side. Cover it with another slice of bread.
  5. Butter the outer side of the bread and toast the sandwich on a pan until golden brown.
  6. Serve hot with your favorite chutney or sauce.

This delicious sandwich is perfect for those who love the flavors of paneer tikka but want a quick and easy way to enjoy it. The combination of spices and vegetables adds a burst of flavor to this sandwich, making it a must-try for all the paneer lovers out there.

Aloo Masala Sandwich

Ingredients:

  • 8 slices of bread
  • 2 potatoes, boiled and mashed
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 green chili, finely chopped
  • 1 tsp ginger garlic paste
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • ½ tsp turmeric powder
  • ½ tsp red chili powder
  • Salt to taste
  • Butter for toasting

Instructions:

  1. In a pan, heat oil and add mustard seeds and cumin seeds. Let them splutter.
  2. Add onions, green chili, and ginger garlic paste. Sauté until onions turn translucent.
  3. Add tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
  4. Add mashed potatoes and mix well. Cook for a few minutes.
  5. Take a slice of bread and spread the aloo masala on one side. Cover it with another slice of bread.
  6. Butter the outer side of the bread and toast the sandwich on a pan until golden brown.
  7. Serve hot with ketchup or chutney.

This classic Indian sandwich is a favorite among many. The spicy potato filling adds a burst of flavor, making it a tasty and satisfying snack. It's perfect for a quick breakfast or as a mid-day snack.

These are just a few of the many sandwich recipe ideas from India that you can try. Get creative and experiment with different flavors to find your perfect sandwich. So, the next time you're craving a sandwich, why not give these Indian-inspired recipes a try?

19 sandwich recipe ideas indian Prepare to be amazed!

Indian Toastie Sandwich

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 slices white sandwich bread
  • salted butter smear of
  • 1/4 cup mung beans sprouted
  • 2 slices tomato ripe
  • 1 teaspoon chutney coriander, can be found at any Indian or Middle Eastern grocery
  • 2 ounces Monterey Jack thinly sliced

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 4.5 grams
  • Protein : 5 grams
  • SaturatedFat : 3 grams
  • Sodium : 180 milligrams
  • Sugar : 2 grams
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