17+ Sandra Lee Thanksgiving Turkey Recipe Try These Culinary Delights!

Published on: Mar 10, 2024

When it comes to Thanksgiving, the star of the show is undoubtedly the turkey. For many families, the traditional roasted turkey is a must-have on the holiday table. However, preparing a whole turkey can seem like a daunting task, especially for those who are new to cooking. But fear not, as celebrity chef Sandra Lee has a foolproof Thanksgiving turkey recipe that is sure to impress your guests. In this article, we will break down her recipe and guide you through the steps to create a delicious and stress-free Thanksgiving turkey.

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The Secret to a Perfect Thanksgiving Turkey

Gather Your Ingredients

The first step to any successful dish is having the right ingredients. For Sandra Lee's Thanksgiving turkey recipe, you will need a 12-14 pound whole turkey, butter, vegetable oil, and a variety of herbs and spices such as rosemary, thyme, sage, garlic powder, and onion powder. Make sure to also have a large roasting pan, a meat thermometer, and aluminum foil on hand.

Prep the Turkey

To start, preheat your oven to 325°F and place the turkey in the roasting pan. In a small bowl, mix together butter, oil, and your chosen herbs and spices. This mixture will be used to create a flavorful and crispy skin on the turkey. Rub the mixture all over the turkey, making sure to get it under the skin as well. This will help to keep the turkey moist and flavorful.

Cooking Time

Cover the turkey with aluminum foil and place it in the oven. The general rule for cooking a whole turkey is 13 minutes per pound at 325°F. However, it is always best to use a meat thermometer to ensure the turkey is fully cooked. The internal temperature of the thickest part of the turkey should reach 165°F before it is ready to be taken out of the oven. This will ensure that the turkey is fully cooked and safe to eat.

Let it Rest

Once the turkey is cooked, remove it from the oven and let it rest for 20 minutes before carving. This will allow the juices to redistribute and result in a juicy and tender turkey. While the turkey is resting, you can use the drippings from the roasting pan to make a flavorful and easy gravy to serve with the turkey.

Final Thoughts

With this simple and foolproof Thanksgiving turkey recipe from Sandra Lee, you can impress your guests and enjoy a delicious and stress-free holiday meal. Make sure to gather all your ingredients, prep the turkey with a flavorful mixture, cook it to the right temperature, and let it rest before carving. Your family and friends will be thankful for this delicious turkey recipe!
17+ sandra lee thanksgiving turkey recipe Try these culinary delights!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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