20+ Sandra Lee Christmas Sugar Cookie Cake Recipe Cook Up Something Special!

Ingredients

Dry Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Wet Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

Frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tsp vanilla extract
• 2 tbsp heavy cream
• Food coloring (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing and lining it with parchment paper.

Step 2: In a medium-sized bowl, whisk together the dry ingredients (flour, baking powder, baking soda, and salt) until well combined.

Step 3: In a separate mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract.

Step 4: Slowly add in the dry ingredients to the wet mixture, mixing until just combined.

Step 5: Transfer the dough to the prepared cake pan and press it evenly into the pan.

Step 6: Bake for 20-25 minutes, or until the edges are lightly golden. Let the cookie cake cool completely before removing it from the pan.

Step 7: While the cookie cake is cooling, prepare the frosting by creaming together the butter and powdered sugar until light and fluffy. Add in the vanilla extract and heavy cream and mix until well combined. If desired, add in a few drops of food coloring for a festive touch.

Step 8: Once the cookie cake is completely cooled, frost it with the prepared frosting, covering the top and sides of the cake.

Step 9: Serve and enjoy your delicious and beautiful Christmas sugar cookie cake!