15+ Sand Cake Recipe Christmas Delight In These Amazing Recipes!

Published on: Apr 19, 2024

Christmas is just around the corner, and it's the perfect time to start planning your holiday menu. While traditional desserts like cookies and pies are always a hit, why not try something new and unique this year? Introducing the sand cake recipe for Christmas – a delicious and festive treat that will surely impress your guests. This simple yet elegant dessert is easy to make and will add a touch of holiday cheer to your table. So, let's get started and learn how to make this Christmas sand cake recipe that will surely become a family favorite.

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For a twist on the classic sugar cookie, try making Kris Kringle Christmas Cookies. These cookies are made with spiced molasses dough and are decorated to look like Santa's iconic red and white outfit. They're cute, delicious, and perfect for getting into the holiday spirit.
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Rounding out our list is another version of the beloved Yule log cake – the Christmas Log Cake. This recipe features a light and fluffy sponge cake filled with a creamy chocolate frosting and rolled up to look like a log. It's a classic and delicious dessert that is sure to be a hit at any holiday gathering.

The Ingredients

Before we dive into the recipe, let's gather all the necessary ingredients. For the cake, you will need flour, sugar, butter, eggs, vanilla extract, and baking powder. For the sand topping, you will need graham cracker crumbs, shredded coconut, and green food coloring. You can also add some sprinkles and mini candy canes for extra holiday flair. Make sure to measure out all the ingredients accurately to achieve the perfect texture and taste.

Making the Cake

To start, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time and beat well after each addition. Next, mix in the vanilla extract and gradually add in the flour and baking powder. Mix until well combined, and the batter is smooth. Pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Creating the Sand Topping

While the cake is baking, let's prepare the sand topping. In a small bowl, mix together the graham cracker crumbs and shredded coconut. Add a few drops of green food coloring and mix until the crumbs resemble green sand. Once the cake is out of the oven, let it cool for 5 minutes before flipping it onto a serving plate. Carefully sprinkle the sand topping over the warm cake, making sure to cover the entire surface. For an extra festive touch, add some sprinkles and mini candy canes on top.

Serving and Storing

Your Christmas sand cake is now ready to be served! Cut into slices and enjoy the delicious combination of moist cake and crunchy sand topping. If you have any leftovers, store them in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 1 month and thaw in the fridge before serving. In conclusion, this sand cake recipe for Christmas is a fun and creative dessert that will add a touch of holiday magic to your table. With its simple ingredients and easy instructions, it's a perfect dessert to make with your family and friends. So, don't be afraid to step out of the traditional holiday dessert box and give this Christmas sand cake a try – your taste buds will thank you!
15+ sand cake recipe christmas Delight in these amazing recipes!

Kris Kringle Christmas Cookies

yield: 36 total time: 24 minutes
4.6 Stars (36 reviews)
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Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate baking morsels plus more for tops of cookies before baking
  • 1 cup dried cranberries plus more for tops of cookies before baking
  • 1/2 cup chopped pecans toasted, optional, plus more for tops of cookies before baking, if using

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 25 milligrams
  • Fat : 8 grams
  • Protein : 2 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 110 milligrams
  • Sugar : 9 grams
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