15 Sanbeiji Recipe Chinese Dive Into Deliciousness!
Published on: Mar 22, 2024
Sanbeiji, also known as Three-Cup Chicken, is a popular Chinese dish that originated in Jiangxi province. The name "Three-Cup" refers to the three key ingredients used in the dish - soy sauce, sesame oil, and rice wine. It is a classic example of traditional Chinese cooking, with a perfect balance of flavors and textures. In this article, we will take a closer look at the Sanbeiji recipe and learn how to make this delicious and aromatic dish at home.
Instant Pot Keto Taiwanese Three Cup Chicken (San Bei...
Main Ingredients: Sesame Oil, Red Chilis, Garlic, Ginger, Boneless
Looking for a delicious and easy meal to make in your instant pot? Look no further than this Instant Pot Keto Taiwanese Three Cup Chicken recipe! This dish, also known as San Bei Ji, is a popular Taiwanese dish that is packed with flavor and perfect for a low-carb, keto-friendly diet.
The three cups in the name refer to the three key ingredients in the dish - soy sauce, rice wine, and sesame oil. These ingredients, along with garlic and ginger, come together to create a mouthwatering sauce that coats the tender chicken pieces. And the best part? It only takes 20 minutes to make in your instant pot!
For an extra kick of flavor, we've added some spicy chili peppers to the mix. And to keep it keto-friendly, we've substituted traditional rice wine with apple cider vinegar. This dish is not only delicious, but it's also customizable to fit your dietary needs.
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Taiwanese Three-Cup Chicken (三杯雞 sān bēi jī)
Main Ingredients: Chicken, Garlic, Ginger, Red Chilli, Sesame Oil, Soy
Taiwanese Three-Cup Chicken, also known as San Bei Ji, is a traditional Taiwanese dish that is loved for its bold flavors and tender chicken. This dish gets its name from the three main ingredients used - soy sauce, rice wine, and sesame oil. It's a simple, yet flavorful dish that is perfect for any occasion.
The key to making this dish is to use bone-in chicken pieces, as they will add more depth of flavor to the dish. The chicken is first marinated in a mixture of soy sauce, rice wine, and sesame oil, then stir-fried with garlic and ginger. The result is a tender and flavorful chicken dish that pairs well with rice or noodles.
Some variations of this dish also include basil or Thai basil for added freshness and aroma. Give this Taiwanese Three-Cup Chicken recipe a try and taste the flavors of Taiwan in your own home.
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Three Cup Chicken (San Bei Ji)
Main Ingredients: Chicken, Oil, Sesame Oil, Fresh Ginger, Garlic, Dried
Three Cup Chicken, also known as San Bei Ji, is a popular dish in Taiwan that has gained popularity all over the world. This dish gets its name from the equal parts of soy sauce, rice wine, and sesame oil used in the sauce. It's a simple and delicious dish that is perfect for a weeknight dinner or a special occasion.
The key to making this dish is to use bone-in chicken pieces, as they will add more depth of flavor to the dish. The chicken is first marinated in a mixture of soy sauce, rice wine, and sesame oil, then stir-fried with garlic and ginger. The result is a tender and flavorful chicken dish that pairs well with rice or noodles.
For a twist on this classic dish, try adding some Thai basil or chili peppers for a spicy kick. Serve with steamed vegetables for a complete and satisfying meal.
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San Bei Ji (Three Cup Chicken)
Main Ingredients: Sesame Oil, Ginger, Garlic Cloves, Red Pepper Flakes
San Bei Ji, also known as Three Cup Chicken, is a popular Taiwanese dish that has gained popularity all over the world. It's a simple and flavorful dish that gets its name from the equal parts of soy sauce, rice wine, and sesame oil used in the sauce. The chicken is first marinated in this flavorful mixture, then stir-fried with garlic and ginger for a tender and delicious dish.
The key to making this dish is to use bone-in chicken pieces, as they will add more depth of flavor to the dish. Some variations of this dish also include Thai basil or chili peppers for added freshness and spice. Serve with rice or noodles for a complete meal that will transport your taste buds to Taiwan.
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Instant Pot Three Cup Chicken (San Bei Ji)
Main Ingredients: Chicken Drumsticks, Sea Salt, White Pepper, Sesame Oil
Craving a traditional Taiwanese dish but don't have a lot of time to spend in the kitchen? This Instant Pot Three Cup Chicken recipe is the perfect solution! It takes just 20 minutes to make in your instant pot and is packed with flavor and tender chicken pieces.
The three cups in the name refer to the three key ingredients in the dish - soy sauce, rice wine, and sesame oil. These ingredients, along with garlic and ginger, come together to create a mouthwatering sauce that coats the chicken. And with the convenience of the instant pot, you can have this dish on the table in no time.
For a keto-friendly version, substitute traditional rice wine with apple cider vinegar. And for a spicy kick, add some chili peppers to the mix. This dish is easily customizable to fit your dietary needs and preferences.
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Taiwanese 3-Cup Chicken (San Bei Ji)
Main Ingredients: Sesame Oil, Ginger, Garlic Cloves, Red Chillies, Dark
If you're a fan of Taiwanese cuisine, you've probably heard of 3-Cup Chicken, also known as San Bei Ji. This dish is a staple in Taiwanese households and is loved for its bold flavors and tender chicken pieces. It gets its name from the equal parts of soy sauce, rice wine, and sesame oil used in the sauce.
This dish is traditionally made with bone-in chicken pieces, as they add more depth of flavor to the dish. The chicken is first marinated in a flavorful mixture of soy sauce, rice wine, and sesame oil, then stir-fried with garlic and ginger. The result is a delicious and satisfying dish that pairs well with rice or noodles.
For a twist on this classic dish, try adding some Thai basil or chili peppers for added freshness and spice. And with the convenience of the instant pot, you can have this dish ready in just 20 minutes.
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Taiwanese Three Cup Chicken
Main Ingredients: Chicken Pieces, Sesame Oil, Fresh Ginger, Garlic
Taiwanese Three Cup Chicken, also known as San Bei Ji, is a popular Taiwanese dish that is loved for its bold flavors and tender chicken. This dish gets its name from the three main ingredients used - soy sauce, rice wine, and sesame oil. It's a simple, yet flavorful dish that is perfect for any occasion.
The key to making this dish is to use bone-in chicken pieces, as they will add more depth of flavor to the dish. The chicken is first marinated in a mixture of soy sauce, rice wine, and sesame oil, then stir-fried with garlic and ginger. The result is a tender and flavorful chicken dish that pairs well with rice or noodles.
Some variations of this dish also include basil or Thai basil for added freshness and aroma. Give this Taiwanese Three Cup Chicken recipe a try and taste the flavors of Taiwan in your own home.
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Taiwanese Three-Cup Chicken
Main Ingredients: Cornstarch, Soy Sauce, Sake, Packed Brown Sugar
Taiwanese Three-Cup Chicken, also known as San Bei Ji, is a traditional Taiwanese dish that is loved for its bold flavors and tender chicken. This dish gets its name from the three main ingredients used - soy sauce, rice wine, and sesame oil. It's a simple, yet flavorful dish that is perfect for any occasion.
The key to making this dish is to use bone-in chicken pieces, as they will add more depth of flavor to the dish. The chicken is first marinated in a mixture of soy sauce, rice wine, and sesame oil, then stir-fried with garlic and ginger. The result is a tender and flavorful chicken dish that pairs well with rice or noodles.
For a twist on this classic dish, try adding some Thai basil or chili peppers for added freshness and spice. Serve with steamed vegetables for a complete and satisfying meal.
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Taiwanese-Style Three Cup Chicken
Main Ingredients: Chicken Leg, Ginger, Garlic, Green Onion, Dried Chili
Looking for a new and flavorful chicken dish to add to your recipe rotation? Try this Taiwanese-Style Three Cup Chicken, also known as San Bei Ji. This dish is a popular Taiwanese dish that is loved for its bold flavors and tender chicken pieces.
The key to making this dish is to use bone-in chicken pieces, as they will add more depth of flavor to the dish. The chicken is first marinated in a mixture of soy sauce, rice wine, and sesame oil, then stir-fried with garlic and ginger. The result is a tender and flavorful chicken dish that pairs well with rice or noodles.
For a twist on this classic dish, try adding some Thai basil or chili peppers for added freshness and spice. This dish is perfect for a weeknight dinner or a special occasion.
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Three Cup Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Sesame
Three Cup Chicken, also known as San Bei Ji, is a popular dish in Taiwan that has gained popularity all over the world. This dish gets its name from the equal parts of soy sauce, rice wine, and sesame oil used in the sauce. It's a simple and delicious dish that is perfect for a weeknight dinner or a special occasion.
The key to making this dish is to use bone-in chicken pieces, as they will add more depth of flavor to the dish. The chicken is first marinated in a mixture of soy sauce, rice wine, and sesame oil, then stir-fried with garlic and ginger. The result is a tender and flavorful chicken dish that pairs well with rice or noodles.
For a twist on this classic dish, try adding some Thai basil or chili peppers for added freshness and spice. Serve with steamed vegetables for a complete and satisfying meal.
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Three Cup Chicken Sanbeiji
Main Ingredients: Chicken, Garlic, Ginger, Chilli Pepper, Basil, Soy
Three Cup Chicken, also known as San Bei Ji, is a popular dish in Taiwan that has gained popularity all over the world. This dish gets its name from the equal parts of soy sauce, rice wine, and sesame oil used in the sauce. It's a simple and delicious dish that is perfect for a weeknight dinner or a special occasion.
The key to making this dish is to use bone-in chicken pieces, as they will add more depth of flavor to the dish. The chicken is first marinated in a mixture of soy sauce, rice wine, and sesame oil, then stir-fried with garlic and ginger. The result is a tender and flavorful chicken dish that pairs well with rice or noodles.
For a twist on this classic dish, try adding some Thai basil or chili peppers for added freshness and spice. Serve with steamed vegetables for a complete and satisfying meal.
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Taiwanese Three Cup Chicken (Paleo and Gluten Free...
Main Ingredients: Chicken Drumsticks, Sesame Oil, Rice Wine, Soy Sauce
If you're following a paleo or gluten-free diet, you may think that you can't enjoy traditional Taiwanese dishes like Three Cup Chicken. But fear not - this Taiwanese Three Cup Chicken recipe is paleo and gluten-free friendly, so you can still enjoy all the delicious flavors of this dish.
The key to making this dish paleo and gluten-free is to use coconut aminos in place of soy sauce and coconut vinegar in place of rice wine. These ingredients, along with sesame oil, garlic, and ginger, create a flavorful and tender chicken dish that is perfect for any occasion.
For an extra kick of flavor, try adding some Thai basil or chili peppers to the mix. Serve with cauliflower rice or zucchini noodles for a complete and satisfying meal.
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Slow Cooker Chinese Three Cup Chicken
Main Ingredients: Chicken, Sesame Oil, Garlic, Ginger, Scallion, Rice
If you're looking for a set-it-and-forget-it meal, this Slow Cooker Chinese Three Cup Chicken is the perfect option. This dish, also known as San Bei Ji, is a popular Taiwanese dish that is loved for its bold flavors and tender chicken pieces.
The key to making this dish in the slow cooker is to use bone-in chicken pieces, as they will add more depth of flavor to the dish. The chicken is first marinated in a mixture of soy sauce, rice wine, and sesame oil, then slow-cooked with garlic and ginger. The result is a tender and flavorful chicken dish that pairs well with rice or noodles.
For a twist on this classic dish, try adding some Thai basil or chili peppers for added freshness and spice. And with the convenience of the slow cooker, you can have this meal ready to enjoy after a long day at work.
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Three Cup Chicken (San Bei Ji)
Main Ingredients: Chicken Drumsticks, Baking Soda, Dark Sesame Oil, Old
Looking for a new twist on classic Southern comfort food? This Southern Smothered Chicken recipe is the perfect way to switch up your dinner routine. It's a simple and delicious dish that is perfect for a weeknight dinner or a special occasion.
This dish starts with bone-in chicken pieces that are seasoned with a blend of herbs and spices, then smothered in a rich and flavorful gravy. It's a one-pan meal that will leave your kitchen smelling amazing and your taste buds satisfied.
For a complete meal, serve this Southern Smothered Chicken with your favorite vegetables and mashed potatoes. It's a hearty and comforting dish that is sure to become a family favorite.
Beer Can Chicken is a classic dish that is perfect for a backyard barbecue or a game day gathering. It's a simple and flavorful way to cook a whole chicken, and the results are always juicy and delicious.
The key to making this dish is to use a can of beer to prop up the chicken while it cooks. This not only adds moisture to the chicken, but it also infuses it with the flavors of the beer. You can use any type of beer you like, but we recommend a light lager or ale for the best results.
For an extra kick of flavor, try adding some herbs or spices to the beer before placing the chicken on top. This is a fun and delicious way to cook a whole chicken that is sure to impress your guests.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
Chicken Adobo is a popular Filipino dish that is loved for its bold flavors and tender chicken. It's a simple and delicious dish that is perfect for a weeknight dinner or a special occasion.
The key to making this dish is to use a blend of soy sauce, vinegar, and garlic to marinate the chicken. This creates a flavorful and tangy sauce that coats the chicken and infuses it with delicious flavors. And the best part? The longer you marinate the chicken, the more flavorful it will be.
For a complete meal, serve this Chicken Adobo with rice and your favorite vegetables. It's a satisfying and flavorful dish that will transport your taste buds to the Philippines.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
Looking for a new and delicious casserole dish to add to your repertoire? This Million Dollar Chicken Casserole is the perfect option. It's a simple and flavorful dish that is sure to become a family favorite.
The key to making this casserole is to use a creamy and flavorful sauce made with cream cheese, sour cream, and condensed soup. This sauce coats the chicken and vegetables, creating a rich and satisfying dish. And the best part? It's topped with buttery Ritz crackers for a crunchy and delicious finish.
For a complete meal, serve this Million Dollar Chicken Casserole with a side salad or your favorite steamed vegetables. It's a comforting and delicious dish that is perfect for any occasion.
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Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
Taiwanese Three Cup Chicken, also known as San Bei Ji, is a popular Taiwanese dish that is loved for its bold flavors and tender chicken. This dish gets its name from the three main ingredients used - soy sauce, rice wine, and sesame oil. It's a simple, yet flavorful dish that is perfect for any occasion.
The key to making this dish is to use bone-in chicken pieces, as they will add more depth of flavor to the dish. The chicken is first marinated in a mixture of soy sauce, rice wine, and sesame oil, then stir-fried with garlic and ginger. The result is a tender and flavorful chicken dish that pairs well with rice or noodles.
Some variations of this dish also include basil or Thai basil for added freshness and aroma. Give this Taiwanese Three Cup Chicken recipe a try and taste the flavors of Taiwan in your own home.
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Taiwanese Three Cup Chicken (San Bei Ji)
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Red Chilis
The Ingredients
To make Sanbeiji, you will need:
1. Chicken
The traditional recipe calls for bone-in chicken pieces, such as thighs or drumsticks. However, you can also use boneless chicken if you prefer. Make sure to cut the chicken into bite-sized pieces for even cooking.
2. Soy Sauce
Soy sauce is the star ingredient in this recipe and is responsible for the rich umami flavor. Use a good quality dark soy sauce for the best results.
3. Sesame Oil
Another key ingredient in this dish is sesame oil, which adds a nutty aroma and depth of flavor.
4. Rice Wine
Rice wine is a staple in Chinese cooking and adds a subtle sweetness to the dish. If you can't find rice wine, you can substitute it with dry sherry or cooking wine.
5. Ginger and Garlic
These two aromatics are essential in Chinese cuisine and add a punch of flavor to the dish.
6. Green Onions
Green onions add a fresh and slightly pungent taste to the dish. They are used both as a seasoning and a garnish.
7. Thai Basil
Traditionally, Thai basil is used in this dish for its unique flavor and aroma. However, if you can't find it, you can use regular basil instead.
The Method
1. Marinate the Chicken
In a bowl, mix the chicken pieces with soy sauce, sesame oil, and rice wine. Let it marinate for at least 30 minutes.
2. Sauté the Aromatics
In a wok or a large pan, heat some oil and add in diced ginger and minced garlic. Sauté for a minute until fragrant.
3. Cook the Chicken
Add in the marinated chicken and stir-fry until it is cooked through and slightly browned.
4. Add the Sauce
In a small bowl, mix together soy sauce, sesame oil, and rice wine. Pour this sauce over the chicken and stir well.
5. Simmer and Garnish
Add in the green onions and Thai basil, and bring the mixture to a simmer. Let it cook for a few more minutes until the sauce thickens. Garnish with additional green onions and basil if desired.
6. Serve and Enjoy!
Your delicious Sanbeiji is now ready to be served. It goes well with steamed rice and some stir-fried vegetables.
In conclusion, the Sanbeiji recipe is a perfect representation of traditional Chinese cooking, with a harmonious blend of flavors and textures. With this easy-to-follow recipe, you can now recreate this popular dish in the comfort of your own home. Impress your family and friends with your newfound culinary skills and enjoy a taste of authentic Chinese cuisine.
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