15 San Giorgio Italian Wedding Soup Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

San Giorgio Italian Wedding Soup is a classic dish that has been enjoyed by families for generations. Made with a flavorful broth, tender meatballs, and hearty vegetables, this soup is the perfect addition to any Italian-inspired meal. While there are many variations of this beloved recipe, we have perfected our version to bring you the most authentic and delicious taste of Italy. In this article, we will share with you our traditional San Giorgio Italian Wedding Soup recipe that is sure to become a family favorite. So put on your apron and get ready to impress your loved ones with this mouth-watering soup!

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Ingredients

For the Meatballs:

- 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 1/4 cup onion, finely diced - 2 cloves garlic, minced - 1 egg - 1/4 teaspoon dried oregano - 1/4 teaspoon dried basil - 1/4 teaspoon salt - 1/4 teaspoon black pepper

For the Soup:

- 8 cups chicken broth - 1 cup small pasta, such as orzo or acini di pepe - 1 cup carrots, diced - 1 cup celery, diced - 1 cup spinach, chopped - 1/4 cup fresh parsley, chopped - 1/4 cup grated Parmesan cheese - 1 tablespoon olive oil - 1 onion, diced - 2 cloves garlic, minced - 1/4 teaspoon dried oregano - 1/4 teaspoon dried basil - 1/4 teaspoon salt - 1/4 teaspoon black pepper

Instructions

1. In a large bowl, mix together all the ingredients for the meatballs until well combined. Roll the mixture into small balls, about 1 inch in diameter. 2. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic and cook until softened, about 3-4 minutes. 3. Add the chicken broth, dried oregano, dried basil, salt, and pepper to the pot and bring to a boil. 4. Gently drop the meatballs into the boiling broth and let them cook for about 5 minutes. 5. Add the diced carrots and celery to the pot and continue to cook for an additional 5 minutes. 6. Stir in the pasta and let it cook for 8-10 minutes, or until al dente. 7. Finally, add the chopped spinach and parsley to the soup and cook for an additional 2-3 minutes. 8. Serve the soup hot, garnished with a sprinkle of grated Parmesan cheese.

Tips and Variations

- For a healthier option, you can use ground turkey instead of beef for the meatballs. - You can also add other vegetables of your choice, such as diced zucchini or green beans. - For a heartier soup, you can add cooked small white beans or chickpeas to the broth. - To make the soup even more flavorful, you can use homemade chicken broth instead of store-bought. - This soup can also be made in a slow cooker. Simply add all the ingredients, except for the pasta and spinach, to the slow cooker and cook on low for 6-8 hours. Add the pasta and spinach in the last 30 minutes of cooking. - To make this soup vegetarian, you can omit the meatballs and use vegetable broth instead of chicken broth. Now that you have our authentic San Giorgio Italian Wedding Soup recipe, you can bring a taste of Italy to your dinner table. This soup is not only delicious but also easy to make and perfect for any occasion. So go ahead and give it a try, and we guarantee you won't be disappointed. Buon appetito!