18 Samurai's Japanese Steakhouse Orange Sauce Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
The Samurai's Japanese Steakhouse has long been known for its delicious and unique Orange Sauce. This delectable sauce is the perfect accompaniment to any meal, adding a burst of flavor and a touch of sweetness. In this article, we will delve into the secrets of the Samurai's Orange Sauce and how you can recreate it in your own kitchen.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a classic Japanese sauce that adds a sweet and savory flavor to beer can chicken. Made with soy sauce, brown sugar, ginger, and garlic, this sauce is a must-try for any chicken lover. For an extra kick, add a dash of hot sauce to the mix. Marinate your chicken in the teriyaki sauce for at least an hour before grilling for maximum flavor.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a popular Japanese condiment that is perfect for adding a tangy and slightly sweet flavor to your beer can chicken. Made with ketchup, Worcestershire sauce, and Japanese mustard, this sauce is quick and easy to make. Brush the sauce on your chicken during the last few minutes of grilling for a delicious glaze.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as white sauce, is a staple in Japanese hibachi restaurants. Made with mayonnaise, ketchup, rice vinegar, and sweet paprika, this sauce is perfect for dipping your beer can chicken in. You can also use it as a marinade for a flavorful twist on traditional Japanese hibachi chicken.
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Orange Sauce
Main Ingredients: Orange Juice, White Sugar, Brown Sugar, Rice Vinegar
This refreshing and zesty orange sauce is the perfect accompaniment to your beer can chicken. Made with fresh orange juice, honey, and soy sauce, this sauce adds a bright and tangy flavor to your chicken. Brush it on during grilling or use it as a dipping sauce for a burst of citrusy flavor.
Japanese Kewpie mayonnaise is a popular condiment that adds a rich and creamy flavor to beer can chicken. Made with egg yolks, rice vinegar, and MSG-free soy sauce, this mayonnaise is a staple in Japanese cuisine. Use it as a marinade or brush it on during grilling for a deliciously creamy chicken.
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Cranberry Orange Sauce
Main Ingredients: Fresh Orange Juice, Water, Sugar, Frozen Cranberries
This cranberry orange sauce is a delicious twist on traditional cranberry sauce. Made with fresh cranberries, orange juice, and brown sugar, this sauce adds a burst of flavor to your beer can chicken. Use it as a marinade or brush it on during grilling for a tangy and sweet glaze.
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Asian Orange Sauce
Main Ingredients: Soy Sauce, Water, Rice Vinegar, White Sugar, Brown
This Asian-inspired orange sauce is a perfect addition to your beer can chicken. Made with orange juice, soy sauce, and grated ginger, this sauce adds a flavorful kick to your chicken. Use it as a marinade or brush it on during grilling for a deliciously tangy and savory chicken.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a popular Japanese condiment that is perfect for adding a rich and tangy flavor to your beer can chicken. Made with soy sauce, Worcestershire sauce, and apple cider vinegar, this sauce is quick and easy to make. Use it as a marinade or brush it on during grilling for a deliciously savory chicken.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a classic Japanese sauce that is perfect for adding a tangy and citrusy flavor to your beer can chicken. Made with soy sauce, rice vinegar, and fresh lemon juice, this sauce is a staple in Japanese cuisine. Use it as a marinade or brush it on during grilling for a deliciously zesty chicken.
This Japanese sesame steak sauce is a perfect addition to your beer can chicken. Made with soy sauce, sesame oil, and toasted sesame seeds, this sauce adds a rich and nutty flavor to your chicken. Use it as a marinade or brush it on during grilling for a deliciously savory chicken.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a sweet and savory Japanese sauce that is perfect for adding a unique flavor to your beer can chicken. Made with soy sauce, mirin, and rice vinegar, this sauce is commonly used in sushi restaurants. Use it as a marinade or brush it on during grilling for a deliciously flavorful chicken.
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Restaurant Inspired Orange Sauce
Main Ingredients: Hoisin Sauce, Orange, Soy Sauce, Minced Garlic, Fresh
This restaurant-inspired orange sauce is a perfect addition to your beer can chicken. Made with fresh orange juice, honey, and garlic powder, this sauce adds a sweet and tangy flavor to your chicken. Use it as a marinade or brush it on during grilling for a deliciously flavorful chicken.
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Healthy Orange Sauce (Refined Sugar Free)
Main Ingredients: Maple Syrup, Orange Juice, Orange, Reduced Sodium
This healthy orange sauce is a great alternative to traditional sauces for your beer can chicken. Made with fresh orange juice, honey, and coconut aminos, this sauce is free of refined sugars and adds a deliciously tangy and sweet flavor to your chicken. Use it as a marinade or brush it on during grilling for a guilt-free option.
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Brown Sugar Glaze
Main Ingredients: Brown Sugar, Honey, Orange, Dijon Mustard, Cinnamon
This brown sugar glaze adds a deliciously sweet and caramelized flavor to your beer can chicken. Made with brown sugar, soy sauce, and apple cider vinegar, this glaze is perfect for brushing on during grilling for a shiny and flavorful finish to your chicken. You can also use it as a marinade for added depth of flavor.
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Spicy Asian Orange Sauce
Main Ingredients: Oranges, Brown Sugar, White Sugar, Honey, Diced Onion
For those who love a bit of heat, this spicy Asian orange sauce is a perfect choice for your beer can chicken. Made with fresh orange juice, soy sauce, and chili paste, this sauce adds a spicy kick to your chicken. Use it as a marinade or brush it on during grilling for a deliciously fiery chicken.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
While teriyaki sauce is commonly used for chicken, it is also a delicious addition to salmon. Marinate your salmon in the teriyaki sauce for at least an hour before grilling for a flavorful and juicy fish. Serve with steamed rice and vegetables for a complete and delicious meal.
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Easy Cranberry Sauce
Main Ingredients: Cranberries, Cinnamon, Orange Juice, Brown Sugar, Orange
This easy cranberry sauce is a perfect topping for your beer can chicken. Made with fresh cranberries, honey, and orange zest, this sauce adds a sweet and tart flavor to your chicken. Use it as a marinade or brush it on during grilling for a deliciously fruity chicken.
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Orange Sauce for Roast Duck
Main Ingredients: Raw Sugar, Wine Vinegar, Low Sodium Chicken Broth
This orange sauce is a perfect match for roast duck, but it also pairs well with beer can chicken. Made with orange juice, Cointreau, and chicken broth, this sauce adds a rich and flavorful touch to your chicken. Use it as a marinade or brush it on during grilling for a deliciously gourmet chicken.
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Cranberry Chutney
Main Ingredients: Sugar, Water, Fresh Cranberries, Tart Apples, Onion
This cranberry chutney is a perfect accompaniment to your beer can chicken. Made with fresh cranberries, ginger, and apple cider vinegar, this sauce adds a tangy and slightly spicy flavor to your chicken. Use it as a marinade or brush it on during grilling for a deliciously unique chicken.
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Daks Steakhouse BBQ Sauce
Main Ingredients: Crushed Tomatoes, Apple Cider Vinegar, Ketchup, Cayenne
This steakhouse-inspired BBQ sauce is a perfect choice for your beer can chicken. Made with ketchup, molasses, and liquid smoke, this sauce adds a smoky and tangy flavor to your chicken. Use it as a marinade or brush it on during grilling for a deliciously bold chicken.
The History of Samurai's Orange Sauce
The Origins
The Samurai's Japanese Steakhouse has been a staple in the culinary scene for many years, but it wasn't until the 1980s that the now-famous Orange Sauce was created. It all started when the owner, Mr. Takahashi, was experimenting with different sauces and stumbled upon a winning combination of flavors. The Orange Sauce was an instant hit and has been a beloved part of the restaurant's menu ever since.
The Ingredients
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The key to the Samurai's Orange Sauce lies in its simple yet flavorful ingredients. The main components are soy sauce, ginger, garlic, and of course, orange juice. These ingredients are readily available and can be found in most pantries. The secret to the sauce's unique taste is the combination of savory and sweet flavors, giving it a perfect balance that keeps customers coming back for more.
The Recipe
Step-by-Step Guide
Now that you know the history and the ingredients, it's time to learn how to make Samurai's Orange Sauce in your own kitchen. The recipe is straightforward and can be made in just a few simple steps.
Step 1: Prepare the Ingredients
Gather all the necessary ingredients, including ½ cup soy sauce, ¼ cup orange juice, 1 tablespoon grated ginger, and 2 cloves of minced garlic.
Step 2: Mix it Up
In a small bowl, mix together the soy sauce, orange juice, ginger, and garlic until well combined.
Step 3: Cook it Up
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Heat a small saucepan over medium heat and pour in the sauce mixture. Let it simmer for about 5 minutes, stirring occasionally until thickened.
Step 4: Serve and Enjoy
Once the sauce has thickened, remove it from the heat and let it cool before serving. This delicious Orange Sauce can be served with your favorite meats, seafood, or even as a dipping sauce for vegetables.
The Verdict
The Samurai's Orange Sauce is a beloved staple at the Japanese Steakhouse and for a good reason. With its simple yet flavorful ingredients and easy recipe, you can now recreate this delicious sauce in the comfort of your own home. So go ahead and impress your family and friends with this samurai-inspired sauce.