20 Sample Italian Spaghetti Sauce Recipe Cards Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
Are you tired of bland, store-bought spaghetti sauce? Look no further than these sample Italian spaghetti sauce recipe cards. Made with fresh, high-quality ingredients, these recipes are sure to impress your family and friends. With detailed instructions and helpful tips, you'll be able to make authentic Italian spaghetti sauce right in your own kitchen. So grab your apron and get ready to elevate your pasta game!
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
Grandma Maggio's Spaghetti Sauce is a classic Italian recipe that has been passed down for generations. Made with fresh tomatoes, herbs, and spices, this sauce is bursting with flavor and will have your taste buds dancing with joy. The secret to this sauce is the slow cooking process, allowing all the flavors to meld together perfectly.
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Pomarola, the Italian tomato sauce
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as Italian tomato sauce, is a staple in Italian cuisine. This simple yet delicious sauce is made with just a few ingredients, including fresh tomatoes, onions, garlic, and olive oil. The key to a great Pomarola sauce is using ripe, juicy tomatoes and letting the sauce simmer for a few hours to develop its rich flavor.
If you're tired of store-bought spaghetti sauce, then it's time to try making your own. This homemade Italian spaghetti sauce is easy to make and tastes so much better than the jarred versions. Made with fresh tomatoes, herbs, and a touch of red wine, this sauce is perfect for topping your favorite pasta dishes.
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How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
If you've always wanted to learn how to make tomato sauce from scratch, then this recipe is for you. This simple Italian tomato sauce is made with canned tomatoes, onions, garlic, and herbs. It's quick, easy, and packed with flavor. Plus, you can use this sauce in a variety of dishes, from pasta to pizza.
If you prefer a chunky sauce over a smooth one, then this chunky Italian spaghetti sauce is the perfect recipe for you. With chunks of juicy tomatoes, onions, and bell peppers, this sauce is hearty and satisfying. It's also great for freezing, so you can make a big batch and have it on hand for a quick and easy meal.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is a great recipe to have in your back pocket for those busy weeknights. Made with canned tomatoes, onions, garlic, and spices, it comes together in just 30 minutes. Serve it over your favorite pasta or use it as a base for other Italian dishes.
Bolognese sauce is a rich, meaty sauce that originated in Bologna, Italy. This traditional Italian Bolognese sauce is made with a combination of ground beef and pork, along with tomatoes, onions, carrots, and celery. It's perfect for topping pasta, gnocchi, or even using as a filling for lasagna.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
This homemade spaghetti sauce recipe is a family favorite and is sure to become one of yours too. Made with fresh tomatoes, onions, and garlic, this sauce is packed with flavor. It's also versatile, so you can use it in a variety of dishes, like stuffed peppers or as a topping for meatballs.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Italian Béchamel sauce, also known as white sauce, is a creamy and rich sauce that is a staple in Italian cuisine. Made with butter, flour, and milk, this sauce is perfect for making lasagna or other baked pasta dishes. It's also great for adding a touch of creaminess to soups and casseroles.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
Italian gravy, also known as spaghetti sauce, is a staple in Italian-American households. This sauce is made with a combination of meat, tomatoes, onions, and herbs, and is slow cooked for hours to develop its rich flavor. It's perfect for topping pasta, meatballs, or using as a base for other Italian dishes.
Arrabbiata sauce is a spicy tomato sauce that originated in Rome, Italy. This Italian Arrabbiata sauce is made with tomatoes, garlic, red pepper flakes, and olive oil. It's perfect for adding a kick of heat to your favorite pasta dishes, like penne arrabbiata or spaghetti with meatballs.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is a favorite in Italian cuisine. This Alfredo sauce recipe is made with butter, cream, and parmesan cheese, and is perfect for topping fettuccine or other pasta dishes. It's indulgent and delicious, and will have you coming back for seconds.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
If you're looking for a simple and delicious marinara sauce recipe, then look no further. This homemade marinara sauce is made with canned tomatoes, onions, garlic, and spices, and is ready in just 20 minutes. It's perfect for topping pasta, using as a dipping sauce, or adding to your favorite Italian dishes.
Meatballs and sauce go hand in hand, and this Italian meatball sauce is a match made in heaven. Made with a combination of meat, tomatoes, onions, and herbs, this sauce is perfect for topping your favorite meatballs. Feel free to add your own twist to this recipe, like adding some red wine or a touch of heat.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
If you're a fan of hearty and meaty sauces, then this meat sauce for spaghetti is a must-try. Made with ground beef, tomatoes, onions, and spices, this sauce is packed with flavor and will have your taste buds singing. Serve it over your favorite pasta for a satisfying and delicious meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This authentic Italian tomato sauce for pasta is perfect for those nights when you want a quick and easy dinner. Made with canned tomatoes, onions, garlic, and herbs, this sauce comes together in just 15 minutes. It's simple, yet delicious, and will have you feeling like you're dining in a little Italian bistro.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto sauce is a classic Italian sauce made with fresh basil, pine nuts, parmesan cheese, and olive oil. This easy basil pesto sauce is perfect for pairing with your favorite pasta dishes or using as a spread for sandwiches or crostini. It's also great for using as a marinade for chicken or fish.
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Spaghetti Sauce (Easy Italian Style with 6 Ingredients)
Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
If you're short on time but still want a delicious homemade spaghetti sauce, then this recipe is for you. Made with just six ingredients, including canned tomatoes, onions, and garlic, this easy Italian-style spaghetti sauce comes together in just 20 minutes. It's simple, flavorful, and perfect for busy weeknights.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a must-have recipe for any home cook. Made with canned tomatoes, onions, garlic, and herbs, this sauce is quick and easy to make and tastes so much better than store-bought versions. Use it to top your favorite pasta dishes or as a dipping sauce for garlic bread.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without a delicious sauce, and this homemade pizza sauce is the perfect addition to any pizza. Made with canned tomatoes, onions, and herbs, this sauce is simple to make and pairs perfectly with any toppings you choose. It's also great for using as a dipping sauce for breadsticks or calzones.
Ingredients
To make the perfect Italian spaghetti sauce, you'll need the following ingredients:
Fresh Tomatoes
Tomatoes are the star ingredient of any good spaghetti sauce. While canned tomatoes can be used in a pinch, using fresh tomatoes will give your sauce a bright, flavorful taste.
Olive Oil
To bring out the full flavor of the tomatoes, it's important to use a good quality olive oil. Look for extra-virgin olive oil for the best taste.
Garlic and Onion
No Italian sauce is complete without garlic and onion. These aromatics add depth and flavor to the sauce.
Herbs and Spices
Italian seasonings such as basil, oregano, and thyme are essential for creating an authentic Italian spaghetti sauce. Don't be afraid to experiment with different combinations to find your favorite flavor profile.
Red Wine
For a rich, complex flavor, add a splash of red wine to your sauce. This is a key ingredient in many traditional Italian recipes.
Instructions
1. Start by blanching and peeling your tomatoes. This process will make them easier to work with and remove any bitter skins.
2. In a large pot, heat olive oil over medium heat. Add chopped garlic and onion and cook until fragrant.
3. Add the blanched tomatoes to the pot and crush them with a wooden spoon. This will release their juices and create the base of your sauce.
4. Add your choice of herbs and spices to the pot and let the sauce simmer for at least an hour, stirring occasionally.
5. For a richer flavor, add a splash of red wine to the sauce during the last 15 minutes of cooking.
Final Thoughts
Making your own Italian spaghetti sauce may seem daunting, but with these recipe cards, you'll be a pro in no time. Remember to use fresh, high-quality ingredients and don't be afraid to experiment with different flavors. Your taste buds (and dinner guests) will thank you.
Featured Keywords: Italian spaghetti sauce, sample recipe cards, fresh tomatoes, olive oil, garlic, onion, herbs, spices, red wine, authentic, homemade.
Related Main Keywords: Italian cuisine, pasta sauce, homemade spaghetti sauce, traditional Italian recipes, cooking from scratch.
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