17 Samosa Veg Recipe Of India Elevate Your Taste Buds!
Published on: Mar 30, 2024
The samosa veg recipe is a popular and beloved dish in India that has gained worldwide recognition for its unique flavors and versatility. This triangular-shaped pastry filled with savory vegetables and spices has become a staple in Indian cuisine and is a must-try for all food lovers. The history of the samosa dates back to the 10th century and has evolved over time to become the delicious and mouth-watering dish it is today.
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
If you're a fan of Indian cuisine, you'll love this twist on the classic samosa. Instead of using traditional fillings, this recipe calls for a tasty mixture of potatoes, onions, and spices. The addition of beer to the dough adds a unique flavor to the dish. Serve these Aloo Samosas as an appetizer or as a main dish with your favorite chutney for dipping.
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Easy Samosa
Main Ingredients: Potatoes, Oil, Onion, Green Peas, Curry Powder, Chili
If you're short on time but still want to enjoy the flavors of a traditional samosa, this recipe is for you. Made with store-bought puff pastry, this Easy Samosa recipe is quick and simple to make. The filling is a combination of potatoes, peas, and spices, making it a great option for vegetarians. Serve these samosas as a tasty snack or as a side dish at your next dinner party.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
For those who prefer a more traditional samosa, this Punjabi samosa recipe is a must-try. The dough is made from scratch and filled with a delicious mixture of potatoes, onions, and peas. The addition of garam masala adds a nice kick of flavor to the dish. These samosas are perfect for a weekend gathering or for a quick and easy dinner option.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
This classic samosa recipe is a crowd-pleaser that will never go out of style. The dough is made from a combination of flour and ghee, giving it a flaky and buttery texture. The filling is a tasty blend of potatoes, onions, and spices. Serve these samosas as a snack or as a side dish to your favorite curry.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
If you're a fan of both chicken and samosas, then this recipe is for you. These Chicken Samosas are filled with a flavorful mixture of ground chicken, onions, and spices. The chicken is first marinated in a mixture of yogurt and spices, giving it a juicy and tender texture. Serve these samosas as an appetizer or as a main dish with a side of mint chutney.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
If you're new to making samosas, you may be intimidated by the thought of making the dough from scratch. But fear not, this Samosa Dough recipe is easy to follow and yields delicious results. The dough is made from a combination of flour, oil, and beer, giving it a unique and flavorful taste. Use this dough to make your favorite samosa filling for a tasty and authentic dish.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you're looking for a lighter and healthier alternative to traditional samosas, this recipe is for you. Instead of using dough, this recipe calls for tortillas to make the samosas. The filling is a tasty blend of potatoes, onions, and spices, and the tortillas are baked instead of fried. These Easy No Dough Tortilla Samosas are perfect for a quick and easy dinner option.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
If you like your samosas on the spicier side, this recipe is for you. The filling is a combination of potatoes, green chilies, and spices, giving it a nice kick of heat. The dough is made from a combination of flour, oil, and beer, making it crispy and flavorful. Serve these spicy samosas as an appetizer or as a side dish to your favorite Indian meal.
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Potato and Peas Samosa Muffins
Main Ingredients: Mashed Potatoes, Coconut Oil, Onion, Garlic, Ginger
If you're looking for a fun and creative twist on traditional samosas, give these Potato and Peas Samosa Muffins a try. The filling is a tasty blend of potatoes, peas, and spices, and is baked in a muffin tin instead of being fried. These samosas are perfect for a party or as a snack on the go.
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Kenyan Samosa
Main Ingredients: Ground Meat, Chopped Cilantro, Grated Carrot, Cabbage
If you're looking to expand your culinary horizons, give this Kenyan Samosa recipe a try. The dough is made from a combination of flour, water, and coconut milk, giving it a unique and delicious flavor. The filling is a combination of ground beef, onions, and spices, making it a hearty and satisfying dish. Serve these samosas as a main dish or as an appetizer at your next dinner party.
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PUFF SAMOSA
Main Ingredients: Puff Pastry Sheets, Potatoes, Onions, Garlic, Green
If you're a fan of puff pastry, you'll love this Puff Samosa recipe. The dough is made from store-bought puff pastry, making it quick and easy to prepare. The filling is a tasty blend of potatoes, onions, and spices, and the addition of curry powder adds a nice depth of flavor. These samosas are perfect for a party or as a quick and easy dinner option.
Main Ingredients: Maida, Salt, Sesame Oil, Onion, Poha, Rice, Green
Whatever you call them, these Onion Samosas are a must-try. The dough is made from a combination of flour, oil, and beer, giving it a delicious and crispy texture. The filling is a tasty blend of onions, coriander, and spices, making it a flavorful and satisfying snack. These samosas are perfect for enjoying with a cup of tea or as a quick and tasty snack.
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Samosa-Traditional Samosa Recipe with Potato filling
Main Ingredients: All Purpose Flour, Seeds, Oil, Salt, Onion, Green
If you're looking for a traditional samosa recipe with a delicious potato filling, this recipe is for you. The dough is made from a combination of flour, oil, and beer, giving it a crispy and flavorful texture. The filling is a tasty blend of potatoes, onions, and spices, making it a classic and authentic dish. Serve these samosas as an appetizer or as a side dish to your favorite Indian meal.
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Gluten-free Vegan Samosa, Two Ways
Main Ingredients: Medium Potato, Onion, Garlic, Peas, Cumin Powder
If you have dietary restrictions, you don't have to miss out on the delicious flavors of samosas. This Gluten-free Vegan Samosa recipe is made with a combination of rice flour and chickpea flour, making it suitable for those who are gluten-free. The filling is a tasty blend of potatoes, cauliflower, and peas, making it a flavorful and satisfying dish. Serve these samosas as an appetizer or as a main dish with your favorite chutney for dipping.
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Punjabi Samosa,How to make Samosa | Vegetable Samosa
Main Ingredients: All Purpose Flour, Seeds, Salt, Butter, Cold Water
If you're a fan of Punjabi cuisine, you'll love this Punjabi Samosa recipe. The dough is made from a combination of flour, oil, and beer, giving it a unique and delicious flavor. The filling is a tasty blend of potatoes, carrots, and peas, making it a colorful and flavorful dish. Serve these samosas as an appetizer or as a side dish to your favorite curry.
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Baked Vegetable Samosa Handpies
Main Ingredients: All Purpose Flour, Sugar, Salt, Ajwain, Unsalted
If you're looking for a fun and creative way to serve samosas, try these Baked Vegetable Samosa Handpies. The dough is made from a combination of flour, oil, and beer, and is filled with a delicious mixture of vegetables, spinach, and spices. These handpies are perfect for a party or as a snack on the go.
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MEAT SAMOSA
Main Ingredients: Pastry, Beef, Chilli Powder, Turmeric Powder, Pepper
If you're a meat lover, this Meat Samosa recipe is for you. The dough is made from a combination of flour, oil, and beer, giving it a crispy and flavorful texture. The filling is a tasty blend of ground beef, onions, and spices, making it a hearty and satisfying dish. Serve these samosas as an appetizer or as a main dish with your favorite chutney for dipping.
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Potato and Pea Samosa Cakes From I Could Never Go Vegan
Main Ingredients: Tamarind, Tamarind Paste, Water, Agave Syrup, Tamari
If you're looking for a vegan and gluten-free alternative to traditional samosas, give these Potato and Pea Samosa Cakes a try. The cakes are made with a combination of mashed potatoes, peas, and a variety of spices, giving them a unique and delicious flavor. These samosa cakes are perfect for a snack or as a side dish at your next dinner party.
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Taco Samosa
Main Ingredients: All Purpose Flour, Sooji, Salt, Oil, Lukewarm Water
If you're a fan of both Indian and Mexican cuisine, this Taco Samosa recipe is a must-try. The dough is made from a combination of flour, oil, and beer, and is filled with a delicious mixture of ground beef, black beans, and spices. Serve these samosas as an appetizer or as a main dish with your favorite toppings for a fusion of flavors.
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Onion Samosa (Irani Samosa)
Main Ingredients: Maida Flour, Wheat Flour, Oil, Salt, Water, Chopped
This Onion Samosa recipe is a popular snack in Iran and is often enjoyed with a cup of tea. The dough is made from a combination of flour, oil, and beer, giving it a crispy and flavorful texture. The filling is a tasty blend of onions, raisins, and spices, making it a unique and delicious dish. Serve these samosas as a snack or as a side dish to your favorite meal.
The History of Samosas
The origin of the samosa can be traced back to the Middle East, where it was known as "sambosa." It then made its way to India through trade routes and became a popular street food. Originally, the filling of samosas was made with minced meat, but over time, it evolved to include various vegetarian options, making it accessible to a wider audience.
The Versatility of Samosas
One of the reasons for the popularity of samosas is its versatility. The filling can be customized to suit different tastes and preferences, making it a perfect snack or appetizer for any occasion. In India, samosas are commonly filled with a mixture of potatoes, peas, and spices, but variations such as paneer, lentils, and even sweet fillings like chocolate and nuts can be found.
The Key Ingredients
Potatoes are the star ingredient in the traditional samosa recipe. They provide a hearty and filling base for the dish and are usually boiled and mashed before being mixed with spices and other vegetables.
Peas add a burst of freshness and texture to the filling. They are often used in combination with potatoes and other vegetables to create a well-balanced and flavorful filling.
Cumin and coriander are two essential spices in the samosa recipe. They add depth and complexity to the dish and are commonly used in Indian cuisine.
The Perfect Accompaniment
Samosas are often served with chutney, a flavorful sauce made with a variety of herbs and spices. The most common type of chutney served with samosas is mint chutney, which provides a refreshing contrast to the savory flavors of the dish.
In conclusion, the samosa veg recipe of India has a rich history and has become a beloved dish not only in India but around the world. Its versatility and delicious flavors make it a must-try for any food lover. So why not try making your own samosas at home and experience the taste of India in your own kitchen.
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