19 Samosa Recipe Veg Recipes Of India Deliciousness Awaits You!
Published on: Mar 28, 2024
Samosas are a popular Indian snack that has been enjoyed for generations. These triangular-shaped pastries are filled with a variety of delicious fillings and are often served as an appetizer or snack. If you're looking to try your hand at making homemade samosas, you've come to the right place! In this article, we'll share our favorite samosa recipe from Veg Recipes of India. So, get ready to impress your friends and family with your culinary skills and indulge in the deliciousness of homemade samosas!
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Aloo samosas, also known as potato samosas, are a popular Indian snack that has spread all over the world. These delicious pastries are filled with a spiced potato mixture and fried to golden perfection. They are perfect for parties, picnics, or just as a mid-day snack. With just a few simple ingredients, you can make your own aloo samosas at home!
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Easy Samosa
Main Ingredients: Potatoes, Oil, Onion, Green Peas, Curry Powder, Chili
If you love samosas but don't want to go through the hassle of making the dough from scratch, this easy samosa recipe is for you. Using store-bought wonton wrappers, you can have delicious samosas in no time. The filling is made with potatoes, peas, and a blend of aromatic spices, giving you the perfect balance of flavors in every bite.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Punjabi samosas are a popular variation of the classic Indian samosas. The dough is made with all-purpose flour, giving it a crispy and flaky texture. The filling usually consists of potatoes, onions, and peas, but you can also add in minced meat for a heartier option. Learn how to make these addictive Punjabi samosas with our easy step-by-step guide.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Samosas are a staple in Indian cuisine, and for a good reason. These savory pastries are packed with flavor and can be enjoyed as a snack or as part of a meal. The dough is made with a combination of all-purpose flour and wheat flour, giving it a crispy yet soft texture. The filling can vary, but the most common one is made with potatoes, peas, and spices.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
If you're a fan of both chicken and samosas, why not combine them into one delicious dish? Chicken samosas are a popular variation of the classic Indian snack, filled with a spiced chicken mixture and fried to golden perfection. These savory pastries are perfect for parties or as a tasty appetizer. Give this recipe a try and impress your guests with your culinary skills.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
The key to making perfect samosas is the dough. It should be crispy on the outside and soft on the inside. This samosa dough recipe uses a combination of all-purpose flour and wheat flour, giving it the right balance of texture and flavor. Make sure to let the dough rest for at least 30 minutes before rolling it out to achieve the best results.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you're looking for a healthier alternative to traditional samosas, this easy no dough tortilla samosa recipe is for you. Instead of using dough, this recipe uses tortillas, making it a quick and easy snack to whip up. The filling is made with potatoes, peas, and a blend of spices, giving you all the flavors of a samosa without the guilt.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
If you love spicy food, this samosa recipe is for you. These samosas are filled with a spicy potato mixture, giving them an extra kick of flavor. The dough is made with a combination of all-purpose flour and wheat flour, giving it a crispy and flaky texture. Serve these samosas with your favorite chutney or dip for the perfect snack.
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Potato and Peas Samosa Muffins
Main Ingredients: Mashed Potatoes, Coconut Oil, Onion, Garlic, Ginger
Looking for a fun twist on traditional samosas? These potato and peas samosa muffins are a must-try. Instead of the classic triangular shape, these samosas are baked in a muffin tin, giving them a unique and cute appearance. The filling is made with potatoes, peas, and spices, and the muffin base is made with a combination of all-purpose flour and wheat flour.
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Kenyan Samosa
Main Ingredients: Ground Meat, Chopped Cilantro, Grated Carrot, Cabbage
Did you know that samosas are popular in many African countries as well? Kenyan samosas have a unique twist, as they are filled with a spicy meat mixture instead of the traditional potato and pea filling. These samosas are perfect for meat-lovers and can be enjoyed as a snack or as part of a meal.
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PUFF SAMOSA
Main Ingredients: Puff Pastry Sheets, Potatoes, Onions, Garlic, Green
For those who prefer a lighter and flakier dough for their samosas, this puff samosa recipe is a must-try. The dough is made with butter and puff pastry sheets, giving it a crispy and buttery texture. The filling can vary, but the most common one is made with potatoes, peas, and spices. These puff samosas are perfect for parties or as a quick and easy snack.
Main Ingredients: Maida, Salt, Sesame Oil, Onion, Poha, Rice, Green
Onion samosas, also known as theatre samosas or tea kadai samosas, are a popular street food in India. These samosas have a unique rectangular shape and are filled with a spicy onion and potato mixture. They are perfect for snacking on the go or enjoying with a cup of tea. Give this recipe a try and experience the flavors of Indian street food.
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Samosa-Traditional Samosa Recipe with Potato filling
Main Ingredients: All Purpose Flour, Seeds, Oil, Salt, Onion, Green
If you want to stick to the traditional recipe, this samosa recipe is for you. The dough is made with all-purpose flour and wheat flour, giving it a crispy and flaky texture. The filling is made with potatoes, peas, and a blend of aromatic spices, giving you the perfect balance of flavors in every bite. Serve these samosas with your favorite chutney or dip for a delicious snack.
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Gluten-free Vegan Samosa, Two Ways
Main Ingredients: Medium Potato, Onion, Garlic, Peas, Cumin Powder
For those who have dietary restrictions, this gluten-free vegan samosa recipe is a game changer. This recipe offers two options for the dough - one made with rice flour and the other made with chickpea flour, both of which are gluten-free. The filling is made with potatoes, peas, and spices, making these samosas suitable for vegans and those with gluten allergies.
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Punjabi Samosa,How to make Samosa | Vegetable Samosa
Main Ingredients: All Purpose Flour, Seeds, Salt, Butter, Cold Water
Punjabi samosas are a popular variation of the classic Indian snack, and for a good reason. The dough is made with a combination of all-purpose flour and wheat flour, giving it a crispy yet soft texture. The filling usually consists of potatoes, onions, and peas, but you can also add in a variety of vegetables for a healthier option. Learn how to make these addictive Punjabi samosas with our easy step-by-step guide.
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MEAT SAMOSA
Main Ingredients: Pastry, Beef, Chilli Powder, Turmeric Powder, Pepper
Meat samosas are a delicious and hearty variation of the classic Indian snack. Instead of the traditional potato and pea filling, these samosas are filled with a spiced meat mixture, giving them an extra kick of flavor. The dough is made with a combination of all-purpose flour and wheat flour, making it crispy and flaky. Serve these samosas as an appetizer or as part of a meal.
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Potato and Pea Samosa Cakes From I Could Never Go Vegan
Main Ingredients: Tamarind, Tamarind Paste, Water, Agave Syrup, Tamari
These potato and pea samosa cakes are a creative twist on traditional samosas. Instead of the classic triangular shape, these samosas are shaped into small cakes and baked to perfection. The filling is made with potatoes, peas, and spices, and the base is made with a combination of all-purpose flour and wheat flour. These samosa cakes are perfect for parties or as a tasty snack.
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Baked Vegetable Samosa Handpies
Main Ingredients: All Purpose Flour, Sugar, Salt, Ajwain, Unsalted
If you're looking for a healthier alternative to traditional samosas, these baked vegetable samosa handpies are a must-try. The dough is made with a combination of all-purpose flour and wheat flour, giving it a crispy and flaky texture. The filling is made with a variety of vegetables, making these samosas a nutritious and delicious snack option. Serve them with your favorite chutney or dip for added flavor.
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Taco Samosa
Main Ingredients: All Purpose Flour, Sooji, Salt, Oil, Lukewarm Water
If you're a fan of both tacos and samosas, why not combine them into one delicious dish? These taco samosas are filled with a spiced meat mixture and fried to golden perfection. The dough is made with a combination of all-purpose flour and wheat flour, giving it a crispy and flaky texture. Serve these samosas with your favorite taco toppings for a fusion of flavors.
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Onion Samosa (Irani Samosa)
Main Ingredients: Maida Flour, Wheat Flour, Oil, Salt, Water, Chopped
Onion samosas, also known as Irani samosas, are a popular variation of the classic Indian snack. These samosas have a unique shape and are filled with a spicy onion and potato mixture. They are perfect for snacking on the go or enjoying with a cup of tea. Give this recipe a try and experience the flavors of Indian street food.
Ingredients for Samosa Recipe
To make the perfect samosas, you'll need the following ingredients:
For the dough:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons oil
- 1/2 cup water
For the filling:
- 2 large boiled potatoes, peeled and mashed
- 1/2 cup peas, boiled
- 1/2 cup carrots, finely chopped
- 1/2 cup onions, finely chopped
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon ginger, grated
- 1 teaspoon green chillies, finely chopped
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- Salt to taste
Instructions:
1. Prepare the dough:
1. In a large mixing bowl, add the all-purpose flour and salt. Mix well.
2. Add the oil and mix until the flour resembles breadcrumbs.
3. Slowly add water and knead until the dough comes together and is smooth.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the filling:
1. In a pan, heat oil over medium heat.
2. Add cumin seeds and let them splutter.
3. Add ginger and green chillies and sauté for a minute.
4. Add onions and sauté until they turn translucent.
5. Add carrots, peas, coriander powder, garam masala, turmeric powder, and salt. Mix well.
6. Cook for 5-7 minutes, stirring occasionally.
7. Add the mashed potatoes and mix well.
8. Remove from heat and let the filling cool.
3. Assemble the samosas:
1. Divide the dough into 8 equal portions and roll them into balls.
2. Roll out each dough ball into a thin circle.
3. Cut the circle in half.
4. Take one half and fold it into a cone shape.
5. Fill the cone with the prepared filling and seal the edges using water.
6. Repeat with the remaining dough and filling.
4. Fry the samosas:
1. Heat oil in a deep pan over medium heat.
2. Once the oil is hot, add the prepared samosas and fry until golden brown on both sides.
3. Remove from heat and drain excess oil on a paper towel.
Enjoy your homemade samosas!
Serve your hot and crispy samosas with your favorite chutney or dip and enjoy the burst of flavors in every bite. These samosas are perfect for any occasion and are sure to be a hit with your friends and family. So, what are you waiting for? Put on your apron and get cooking!
![North India Street Food: Potato Samosas [Aloo Samosas] | Global Street ...](https://globalstreetfoods.com/wp-content/uploads/2018/07/Indian-Potato-Samosas-Aloo-Samosa-Image-8.jpg)
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