15 Samosa Recipe South Indian Style Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
The samosa is a popular snack that originated in India and has gained worldwide popularity. It is a savory pastry filled with various fillings and deep-fried to crispy perfection. While there are many variations of samosas, the south Indian style samosa stands out for its unique blend of spices and flavors. Here is an easy and delicious recipe for making samosas at home in the authentic south Indian style.
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
If you're looking for a delicious vegetarian option for your beer can chicken, look no further than this South Indian style samsa. Filled with a variety of flavorful vegetables like potatoes, peas, and carrots, these savory pastries are sure to be a hit with your family and friends.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
This unique twist on a traditional South Indian snack is a must-try for any beer can chicken lover. Made with a batter of fermented rice and lentils, these fluffy pancakes are topped with a variety of spices and vegetables to create a mouthwatering dish.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
For a classic beer can chicken side dish, try these crispy and flavorful potato samosas. Filled with a delicious potato and spice mixture, these triangular pastries are the perfect accompaniment to your main course.
If you're a fan of spicy food, this South Indian style egg curry is a must-try. Featuring a rich and flavorful curry sauce with hard-boiled eggs, this dish will add a kick of heat to your beer can chicken meal.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Brighten up your beer can chicken dinner with this colorful and flavorful side dish. This South Indian style red cabbage is cooked with a variety of spices, making it the perfect complement to any main course.
This classic Indian dish is the perfect way to add some bold and creamy flavors to your beer can chicken meal. Made with a rich tomato and butter sauce, this chicken dish is sure to be a crowd-pleaser.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
If you want to try your hand at making samosas from scratch, this recipe is for you. With step-by-step instructions and a delicious filling of spiced potatoes and peas, you'll be able to make these Punjabi-style samosas to impress your guests.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a seafood lover, this South Indian fish curry is a must-try for your beer can chicken dinner. Made with a variety of aromatic spices and tangy tamarind, this dish is packed with flavor and pairs perfectly with chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a creamy and indulgent addition to your beer can chicken meal, try this Indian chicken korma. Made with a rich and nutty sauce, this dish is perfect for those who prefer milder flavors.
If you're short on time but still want to serve up some delicious samosas with your beer can chicken, try this easy recipe. Using store-bought puff pastry, you can whip up these flavorful and crispy samosas in no time.
For a simple yet satisfying side dish for your beer can chicken, try this South Indian curry. Made with a variety of vegetables and spices, this dish is packed with flavor and can be customized to your taste.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
If you're a fan of the classic samosa, this recipe is for you. Filled with a delicious mixture of potatoes, peas, and spices, these crispy pastries are a must-have for any beer can chicken meal.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
For a unique and tasty breakfast option to pair with your beer can chicken, try this South Indian dish. Made with semolina and a variety of spices, this savory porridge is a great way to start your day.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
If you want to add some protein to your samosas, try this recipe for chicken samosas. Filled with a flavorful mixture of chicken and spices, these pastries are a great addition to any beer can chicken meal.
For a simple yet delicious side dish to serve with your beer can chicken, try these South Indian style potatoes. Cooked with a variety of spices, these potatoes are sure to add some extra flavor to your dinner.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
If you want to make your own samosas from scratch, this recipe for samosa dough is a must-try. With just a few simple ingredients, you'll be able to make the perfect dough for your crispy and flavorful pastries.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you're looking for a unique and easy way to make samosas, try this recipe using tortillas instead of dough. Filled with a delicious potato and veggie mixture, these samosas are a fun twist on the traditional recipe.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
For a spicier version of the classic samosa, try this recipe for spicy potato samosas. Filled with a mixture of potatoes and a variety of spices, these pastries are perfect for those who love bold flavors.
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
If you're following a vegan diet, you don't have to miss out on the deliciousness of samosas with your beer can chicken. This recipe for vegan samosas uses a flavorful vegetable filling and is fried to crispy perfection.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
This traditional South Indian dish is a great way to add some extra flavor to your beer can chicken dinner. Made with a variety of vegetables and lentils, this spicy and tangy stew pairs perfectly with chicken.
Ingredients:
For the dough:
2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup oil
1/2 cup water
For the filling:
2 medium-sized potatoes, boiled and mashed
1/2 cup green peas, boiled
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon ginger, grated
1 teaspoon garlic, minced
1 green chili, finely chopped
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon coriander powder
1/2 teaspoon garam masala powder
1 tablespoon oil
Salt to taste
Instructions:
In a mixing bowl, combine the flour, salt, and oil. Mix well until the mixture resembles breadcrumbs.
Add water little by little and knead into a smooth and firm dough. Cover with a damp cloth and let it rest for 30 minutes.
In a pan, heat oil and add cumin and mustard seeds. Once they splutter, add ginger, garlic, and green chili. Saute for a minute.
Add the mashed potatoes, boiled peas, and all the spices. Mix well and cook for 2-3 minutes. Let the filling cool down.
Divide the dough into equal-sized balls and roll them out into thin circles.
Cut the circles in half and fold each half into a cone shape, sealing the edges with water.
Fill the cones with the potato filling and seal the top by pressing the edges together with water.
Heat oil in a deep pan and fry the samosas on medium heat until golden brown and crispy.
Serve hot with chutney or ketchup.
This samosa recipe South Indian style is a perfect snack for any occasion. The crispy outer crust and flavorful filling make it a crowd-pleaser. You can also experiment with different fillings like minced meat, paneer, or even a sweet filling like mawa for a unique twist. So, next time you crave some samosas, try making them at home with this easy and delicious recipe. Your taste buds will thank you!
Convert this article to HTML code:
<h2>Ingredients:</h2>
<h3>For the dough:</h3>
<ul>
<li>2 cups all-purpose flour</li>
<li>1/2 teaspoon salt</li>
<li>1/4 cup oil</li>
<li>1/2 cup water</li>
</ul>
<h3>For the filling:</h3>
<ul>
<li>2 medium-sized potatoes, boiled and mashed</li>
<li>1/2 cup green peas, boiled</li>
<li>1 teaspoon cumin seeds</li>
<li>1 teaspoon mustard seeds</li>
<li>1 teaspoon ginger, grated</li>
<li>1 teaspoon garlic, minced</li>
<li>1 green chili, finely chopped</li>
<li>1/2 teaspoon turmeric powder</li>
<li>1/2 teaspoon red chili powder</li>
<li>1/2 teaspoon coriander powder</li>
<li>1/2 teaspoon garam masala powder</li>
<li>1 tablespoon oil</li>
<li>Salt to taste</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a mixing bowl, combine the flour, salt, and oil. Mix well until the mixture resembles breadcrumbs.</li>
<li>Add water little by little and knead into a smooth and firm dough. Cover with a damp cloth and let it rest for 30 minutes.</li>
<li>In a pan, heat oil and add cumin and mustard seeds. Once they splutter, add ginger, garlic, and green chili. Saute for a minute.</li>
<li>Add the mashed potatoes, boiled peas, and all the spices. Mix well and cook for 2-3 minutes. Let the filling cool down.</li>
<li>Divide the dough into equal-sized balls and roll them out into thin circles.</li>
<li>Cut the circles in half and fold each half into a cone shape, sealing the edges with water.</li>
<li>Fill the cones with the potato filling and seal the top by pressing the edges together with water.</li>
<li>Heat oil in a deep pan and fry the samosas on medium heat until golden brown and crispy.</li>
<li>Serve hot with <b>chutney</b> or ketchup.</li>
</ol>
<p>This <b>samosa recipe South Indian style</b> is a perfect snack for any occasion. The crispy outer crust and flavorful filling make it a crowd-pleaser. You can also experiment with different fillings like minced meat, paneer, or even a sweet filling like <b>mawa</b> for a unique twist. So, next time you crave some samosas, try making them at home with this easy and delicious recipe. Your taste buds will thank you!</p>
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