18 Samosa Pastry Recipe South Africa You Must Try Them!
Published on: Mar 6, 2024
Samosa pastry is a popular savory snack that has its roots in South Asia, particularly in India. Over time, this delicious treat has made its way into many other countries, including South Africa. Samosas are a staple in many South African households and are often enjoyed as a quick snack or as part of a larger meal. The combination of crispy pastry and flavorful filling is what makes samosas so irresistible. In this article, we will take a closer look at the samosa pastry recipe in South Africa and how you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular street food in South Africa that consists of a hollowed-out loaf of bread filled with spicy curry. The origin of the name is a bit of a mystery, with some saying it comes from the Indian word "bania" which means merchant, and others saying it comes from the phrase "bunny's chow" which was a slang term for a quick meal on the go. No matter the origin, this dish is a favorite among South Africans and visitors alike.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is a mix of curry-spiced ground meat and a creamy egg custard topping. This dish has roots in Indonesian and Dutch cuisine, making it a unique blend of flavors. It is typically served with yellow rice and raisins, and topped with chutney and almonds. Each family has their own variation of this dish, making it a staple in many South African households.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Samosas are a popular snack in South Africa, and the Aloo Samosa, also known as a potato samosa, is a favorite among locals. These crispy pastries are filled with a savory potato and pea mixture and are often served with chutney or a spicy dipping sauce. They are perfect for a quick snack or as an appetizer for a larger meal.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Deep South Hoppin' John is a classic southern dish that has made its way to South Africa. This hearty black-eyed pea stew is traditionally served on New Year's Day for good luck, but it has become a favorite comfort food for many South Africans year-round. The dish is a mix of black-eyed peas, bacon, and rice, and is often served with a side of collard greens and cornbread.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
The Punjabi Samosa is a variation of the classic samosa that is popular in South Africa. This version is filled with a spicy potato and vegetable mixture and is often served with a side of tamarind chutney. These crispy and flavorful pastries are a favorite among both vegetarians and non-vegetarians alike.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Lamb stew is a hearty and comforting dish that is popular in South Africa, especially during the colder months. This dish is a flavorful combination of lamb, vegetables, and spices, and is often served with rice or pap, a type of porridge made from maize. Each family has their own unique recipe for this stew, making it a beloved dish in South African households.
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Easy Samosa
Main Ingredients: Potatoes, Oil, Onion, Green Peas, Curry Powder, Chili
If you're looking for a quick and easy samosa recipe, this one is for you. These samosas are made with store-bought puff pastry, making the preparation process a breeze. They are filled with a spicy potato and pea mixture and can be baked or fried depending on your preference. These samosas are perfect for parties or as a snack for movie nights.
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Crispy Samosa Pastry Squares with Puff Pastry Sheets
Main Ingredients: Puff Pastry Sheets, Potatoes, Vegetable Oil, Cumin
Another easy and delicious samosa recipe is the crispy samosa pastry squares. These samosas are made with store-bought puff pastry sheets and are filled with a spicy potato and pea mixture. They are cut into squares instead of the traditional triangle shape, making them easier to make and handle. These samosas are perfect for a quick lunch or as a snack for any occasion.
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Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
South Indian-style samosas are a popular variation of the classic samosa in South Africa. These samosas are made with a mix of vegetables and spices and are often served with a side of coconut chutney. They are a great option for vegetarians and are a delicious addition to any meal.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Samosas are a staple in South African cuisine, and for good reason. These spicy and flavorful pastries are loved by locals and visitors alike. They are typically filled with a combination of meat, vegetables, and spices and are often served with chutney or a spicy sauce. You can find samosas sold on street corners, in restaurants, and even in supermarkets, making them easily accessible for anyone craving a tasty snack.
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Puff Pastry Samosa Pockets
Main Ingredients: Canola Oil, Shallot, Jalapenos, Garlic Powder, Coarsely
If you're a fan of puff pastry, you'll love these samosa pockets. These crispy and flaky pastries are filled with a spicy potato and pea mixture and are perfect for a quick and easy meal or snack. You can make a big batch and freeze them for later, making them a convenient option for busy days.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
For all the chicken lovers out there, this recipe is for you. These chicken samosas are filled with a spicy and flavorful chicken filling and are perfect for any occasion. They are often served as an appetizer or snack, but you can also make a larger version for a main course. These samosas are sure to be a hit with your family and friends.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
While you can easily buy pre-made pastry for your samosas, making your own dough can be a fun and rewarding experience. This samosa dough recipe is made with flour, water, oil, and a few spices, and is perfect for making traditional triangular-shaped samosas. You can also use this dough to make other types of savory pastries, making it a versatile recipe to have in your arsenal.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you're looking for a unique and easy samosa recipe, this one is for you. These tortilla samosas are made with flour tortillas instead of traditional dough, making them a quick and convenient option. They are filled with a spicy potato and pea mixture and are perfect for a quick snack or as an appetizer for a larger meal. You can also switch up the filling to your liking, making these samosas a versatile option.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
This spicy potato samosa recipe is a classic in South Africa. These crispy and flavorful pastries are filled with a spicy potato mixture and are perfect for any occasion. You can bake or fry these samosas, depending on your preference, and they are often served with chutney or a spicy dipping sauce. They are a must-try for any samosa lover.
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Samosa Puff Pastry Sausage Rolls
Main Ingredients: Potatoes, Vegetable Oil, Onion, Garlic Cloves, Ginger
If you're a fan of sausage rolls, you'll love this samosa variation. These samosa puff pastry sausage rolls are made with store-bought puff pastry and are filled with a spicy sausage mixture. They are perfect for parties or as a snack for any occasion. You can also make these rolls vegetarian by substituting the sausage with a vegetable and spice filling.
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Puff Pastry Samosa Pinwheels #OurFamilyTable
Main Ingredients: Salt, Cumin, Coriander Seeds, Turmeric, Cayenne
These puff pastry samosa pinwheels are a fun spin on the traditional samosa. They are made with store-bought puff pastry and are filled with a spicy potato and pea mixture. These pinwheels are perfect for parties or as a fun snack for kids. You can also experiment with different fillings to find your favorite combination.
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Easy Samosa – Chicken Puff Pastry Snacks
Main Ingredients: Vegetable Oil, Onion, Fresh Ginger, Garlic Cloves
If you're short on time but still want to enjoy some samosas, this easy chicken puff pastry recipe is for you. These samosas are made with store-bought puff pastry and are filled with a spicy chicken mixture. They are perfect for a quick snack or as an appetizer for a larger meal. You can also make a vegetarian version by substituting the chicken with a vegetable filling.
Main Ingredients: Maida, Salt, Sesame Oil, Onion, Poha, Rice, Green
Onion samosas are a popular variation of the classic samosa in South Africa. These samosas are filled with a spicy onion and potato mixture and are often served at theaters and tea shops, making them a nostalgic snack for many locals. They are easy to make and are perfect for a quick snack or as an appetizer for any occasion.
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Samosa | Potato and Peas filled Savory Pastry
Main Ingredients: Ghee, Seeds, Salt, Dough, Water, Potato, Green Peas
This samosa recipe is a classic in South Africa and is loved by many. These crispy pastries are filled with a spicy potato and pea mixture and are often served with chutney or a spicy dipping sauce. They are perfect for any occasion and are a must-try for anyone looking to experience the flavors of South Africa.
The Key Ingredients for Samosa Pastry
When it comes to making samosas, the most important element is the pastry. In South Africa, the traditional pastry used for samosas is made from flour, water, and oil. The flour can be either all-purpose or whole wheat, depending on your preference. The key to making the perfect samosa pastry is to ensure that the dough is soft and pliable, yet strong enough to hold the filling without breaking apart. To achieve this, it is essential to knead the dough thoroughly and let it rest for at least 30 minutes before rolling it out.
Spices and Seasonings for Flavorful Filling
The filling is what gives samosas their unique taste, and there are endless variations to choose from. In South Africa, the most commonly used filling is a combination of potatoes, peas, and spices. Other popular fillings include minced meat, chicken, or even sweet fillings like chocolate or fruit. The spices used in the filling can vary, but some common ones include cumin, coriander, turmeric, and garam masala. These fragrant spices not only add flavor but also give the filling its distinctive color.
How to Assemble and Fry Samosas
Once you have prepared the pastry and filling, it's time to assemble and fry the samosas. Roll out the dough into thin sheets and cut them into triangles. Place a spoonful of filling in the center of each triangle and fold the pastry over to create a triangular pocket. Seal the edges with a little water, and you're ready to fry. Heat oil in a deep pan and fry the samosas until they are golden brown and crispy.
In Conclusion
The samosa pastry recipe in South Africa is a delicious fusion of Indian and African flavors. It's a versatile dish that can be enjoyed as a snack or as part of a meal. The key to making perfect samosas is to ensure that the pastry is crispy and the filling is flavorful. With a little practice, you can master the art of making samosas and impress your friends and family with your culinary skills. So why not give this recipe a try and add a touch of South African flair to your next meal?
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