18 Samosa Indian Appetizer Recipe You Must Try Them!
Published on: Mar 30, 2024
In India, samosas are a staple appetizer found in almost every corner of the country. These triangular fried pastries are filled with a variety of savory ingredients, making them a popular street food and snack. While many may be intimidated by the idea of making samosas from scratch, it's actually a simple process that can result in a delicious and impressive dish. In this article, we'll provide you with a step-by-step guide on how to make samosas at home, so you can enjoy this mouth-watering Indian appetizer anytime you want.
Main Ingredients: Plain Flour, Ghee, Salt, Oil, Cumin Seeds, Chilli
Matar Samosa, also known as Green Pea Samosa, is a popular variation of the traditional Indian snack. These crispy and flaky pastries are filled with a delicious mixture of mashed green peas, potatoes, and spices. They are perfect for any occasion and are sure to be a hit with your family and friends.
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Onion Samosa or Mini Samosa
Main Ingredients: All Purpose Flour, Corn Flour, Salt, Water, Onions
If you're looking for a savory and spicy version of samosas, then Onion Samosas or Mini Samosas are the way to go. These bite-sized snacks are filled with a flavorful mixture of onions, potatoes, and spices. They are easy to make and are a great option for parties or as an evening snack.
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MEAT SAMOSA
Main Ingredients: Pastry, Beef, Chilli Powder, Turmeric Powder, Pepper
For all the meat lovers out there, Meat Samosas are a must-try! These samosas are filled with a delicious mixture of ground meat, onions, and spices. They are then fried to perfection, resulting in a crispy and flavorful snack that will leave you wanting more.
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Baked Vegetable Samosa Handpies
Main Ingredients: All Purpose Flour, Sugar, Salt, Ajwain, Unsalted
If you're looking for a healthier alternative to traditional samosas, then Baked Vegetable Samosa Handpies are the way to go. These hand pies are filled with a tasty mixture of vegetables, such as carrots, peas, and potatoes, and are baked instead of fried. This makes them a guilt-free snack option that is perfect for any time of the day.
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Samosa
Main Ingredients: All Purpose Flour, Semolina, Oil, Salt, Seeds, Water
Samosa, the classic Indian snack, needs no introduction. These triangular-shaped pastries are filled with a variety of fillings, such as potatoes, peas, and spices, and are fried until golden brown and crispy. They are a staple at any Indian household and are loved by people all around the world.
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Baked Samosa
Main Ingredients: Wonton Wrappers, Olive Oil, Potatoes, Cumin Seeds
If you love the flavors of traditional samosas but want a healthier option, then Baked Samosas are the way to go. These samosas are filled with a delicious mixture of potatoes, peas, and spices, and are then baked instead of fried. This makes them a guilt-free snack that is perfect for any occasion.
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Samosa French Toasts
Main Ingredients: Canola Oil, Green Chili, Cumin Seeds, Coriander Seeds
Looking for a unique twist on the classic samosa? Then give Samosa French Toasts a try! These samosas are stuffed with a sweet and savory filling of bananas, nuts, and spices, and are then dipped in egg batter and fried until golden brown. They are perfect for breakfast or as a sweet snack.
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Punjabi Samosa
Main Ingredients: Maida, Ajwain, Oil, Warm Water, Dough, Salt, Cumin
Punjabi Samosas are a popular variation of the classic samosas and are known for their spicy and flavorful filling. These samosas are filled with a mixture of potatoes, onions, and spices, and are then fried until crispy. They are a staple in Punjabi cuisine and are enjoyed by people all over the world.
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Chicken Samosa Egg Rolls
Main Ingredients: Egg Roll Wrappers, Ground Chicken, Onion, Potatoes
For a fusion of two popular snacks, try making Chicken Samosa Egg Rolls. These egg rolls are filled with a tasty mixture of chicken, vegetables, and spices, and are then fried until crispy. This unique combination of flavors is sure to be a hit with your family and friends.
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Vegetarian samosa
Main Ingredients: All Purpose Flour, Caraway Seeds, Salt, Sunflower Oil
Vegetarian Samosas are a great option for those who prefer a meat-free diet. These samosas are filled with a delicious mixture of vegetables, such as potatoes, peas, and carrots, and are fried until golden brown and crispy. They are a popular snack option, especially during festivals and celebrations.
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Samosa Bites
Main Ingredients: Red Potatoes, Garlic, Kosher Salt, Raisins, Ghee, Cumin
Samosa Bites are a bite-sized version of the classic samosas and are perfect for parties and gatherings. These mini samosas are filled with a tasty mixture of potatoes, peas, and spices, and are fried until crispy. They are easy to make and are sure to be a hit with everyone.
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Kerala Chicken Samosa
Main Ingredients: Chicken, Onion, Green Chilli, Ginger, Turmeric Powder
Kerala Chicken Samosas are a popular variation of the traditional samosas in the South Indian state of Kerala. These samosas are filled with a delicious mixture of chicken, spices, and coconut and are then fried until crispy. They are a must-try for all the chicken lovers out there.
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Aloo Samosa
Main Ingredients: Potatoes, Onion, Oil, Asafetida, Mustard Seeds, Cumin
Aloo Samosas, also known as Potato Samosas, are a classic and popular variation of the traditional samosas. These samosas are filled with a tasty mixture of mashed potatoes, peas, and spices, and are then fried until crispy. They are a staple at any Indian household and are loved by people of all ages.
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Gluten Free Samosa
Main Ingredients: Buckwheat Flour, Millet Flour, Cumin Powder, Rock Salt
For those who have gluten allergies or follow a gluten-free diet, Gluten-Free Samosas are a great option. These samosas are made with rice flour and are filled with a delicious mixture of potatoes, peas, and spices. They are then fried until crispy and are a perfect snack for any occasion.
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Mini Bread Samosa
Main Ingredients: Bread Slices, Oil, Potatoes, Peas, Ginger, Raisins
If you're looking for a unique and delicious snack, then Mini Bread Samosas are a must-try. These samosas are made with bread slices instead of dough and are filled with a tasty mixture of potatoes, onions, and spices. They are then fried until golden brown and are a hit with kids and adults alike.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
For a healthier and vegetarian option, try making Healing Indian Eggplant Hummus. This dip is made with roasted eggplant, chickpeas, and spices, and is a great accompaniment to samosas. It is also a great option for those who are looking for a dairy-free dip.
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Soya Granule Samosa
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Ghee
Soya Granule Samosas are a great option for those who are looking for a protein-rich snack. These samosas are filled with a tasty mixture of soya granules, vegetables, and spices, and are then fried until crispy. They are a popular snack option, especially among vegetarians.
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Chana Dal Cocktail Samosa
Main Ingredients: Roll, Chana Dal, Water, Mint, Cilantro, Thai Chilies
For a unique and flavorful variation of samosas, try making Chana Dal Cocktail Samosas. These samosas are filled with a delicious mixture of chana dal, spices, and vegetables and are perfect for parties and gatherings. They are sure to be a hit with your guests.
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Air Fryer Samosa {keto}
Main Ingredients: Cauliflower Rice, Green Beans, Red Onions, Green
If you're following a keto diet, then Air Fryer Samosas are a perfect snack option for you. These samosas are filled with a delicious mixture of meat, vegetables, and spices, and are then air-fried until crispy. They are a healthier option for those who are trying to cut back on their carb intake.
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Samosa Puffs | Aloo Patties
Main Ingredients: Large Potatoes, Medium Onion, Ginger, Jalapeno, Cumin
Samosa Puffs, also known as Aloo Patties, are a great option for those who want to try something different. These puffs are made with puff pastry instead of traditional dough and are filled with a tasty mixture of potatoes, peas, and spices. They are then baked until golden brown and are a great snack option for any occasion.
Ingredients you'll need
To make samosas, you'll need a few key ingredients that can easily be found at your local grocery store. These include:
For the dough:
All-purpose flour
Water
Oil
Salt
For the filling:
Potatoes
Peas
Onion
Spices (such as cumin, coriander, and garam masala)
Oil
For frying:
Oil
Step-by-step instructions
Now that you have all your ingredients, let's dive into the process of making samosas:
1. Prepare the dough
Start by mixing the flour, water, oil, and salt together in a bowl until it forms a smooth dough. Cover the dough and let it rest for at least 30 minutes.
2. Make the filling
In a pan, heat some oil and add in the chopped onions. Cook until they become translucent. Then, add in the boiled and mashed potatoes, peas, and spices. Mix well and let it cook for a few minutes.
3. Roll out the dough
Divide the dough into small balls and roll them out into thin circles.
4. Fill and fold
Place a spoonful of the filling onto one half of the dough circle. Fold the other half over to create a semi-circle shape. Then, fold the edges of the semi-circle together to seal the samosa.
5. Fry the samosas
Heat oil in a deep pan and carefully place the samosas into the oil. Fry until they turn golden brown and crispy.
6. Serve and enjoy
Your homemade samosas are now ready to be served. Enjoy them with your favorite dipping sauce or chutney.
Conclusion
Making samosas may seem intimidating at first, but with these step-by-step instructions, you can easily create this delicious Indian appetizer at home. So, next time you're craving some samosas, skip the takeout and give this recipe a try. Your taste buds will thank you!
