17+ Samoan Panikeke Recipes Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
When it comes to traditional Samoan cuisine, one dish that stands out is the panikeke. These delicious deep-fried pancakes are a staple in Samoan households and are often served as a snack or dessert. The word "panikeke" is derived from the English word "pancake," but the Samoan version has its own unique twist. Made with simple ingredients and bursting with flavor, panikeke is a must-try dish for anyone looking to explore the rich culture and cuisine of Samoa. In this article, we will dive into the world of Samoan panikeke recipes and discover how to make this mouth-watering treat in your own kitchen.
Main Ingredients: All Purpose Flour, White Sugar, Baking Powder, Bananas
One of the most popular dishes in Samoa is panikeke, a type of fried sweet bread usually served as a breakfast or snack. It is made with a simple batter of flour, sugar, and coconut milk, and is often flavored with vanilla or cinnamon. The dough is then deep-fried until golden brown and served hot with a dusting of powdered sugar. Panikeke is a must-try for anyone looking to experience the delicious flavors of Samoan cuisine.
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Pani Popo (Samoan Coconut Rolls)
Main Ingredients: Dinner Rolls, Coconut Milk, Sugar
Pani popo, also known as Samoan coconut rolls, is a classic dessert in Samoa. Soft and fluffy rolls are filled with a sweet coconut filling and baked until golden brown. The rolls are then topped with a rich coconut sauce made with coconut milk, sugar, and butter. Pani popo is a perfect combination of sweet and creamy flavors and is a favorite among locals and tourists alike.
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Samoan Coconut Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Coconut Milk, Salted
Samoan coconut rolls, or pani popo, are a staple in Samoan households. They are traditionally served as a dessert or as a sweet treat with tea or coffee. The rolls are made with a simple dough of flour, sugar, and coconut milk, and are filled with a delicious coconut filling. They are then baked until golden brown and served with a drizzle of coconut sauce. These rolls are sure to satisfy any sweet tooth.
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Samoan Coconut buns
Main Ingredients: Bread Flour, All Purpose Flour, Instant Yeast, Sugar
Samoan coconut buns, also known as pani popo, are a popular snack in Samoa. Soft and fluffy buns are filled with a sweet coconut filling and baked until golden brown. They are then topped with a rich coconut sauce and served warm. These buns are a delicious and filling snack that can be enjoyed any time of the day.
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Samoan Chicken Moa Fa'Asaina
Main Ingredients: Chicken Pieces, Dark Soy Sauce, Apple Cider Vinegar
Chicken moa fa'asaina, or Samoan chicken, is a classic dish in Samoa. The chicken is marinated in a flavorful blend of herbs and spices, including garlic, ginger, and soy sauce. It is then grilled or roasted until tender and served with a side of rice and vegetables. This dish is a delicious and hearty meal that is sure to please any appetite.
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Samoan Coconut Rolls – Pani Popo
Main Ingredients: Dough, Coconut Milk, Sugar, Non Stick Cooking Spray
Pani popo, or Samoan coconut rolls, are a popular dessert in Samoa. Soft and fluffy rolls are filled with a sweet coconut filling and baked until golden brown. They are then topped with a rich coconut sauce and served warm. Pani popo is a perfect blend of sweet and creamy flavors and is a must-try for anyone visiting Samoa.
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Paifala (Samoan Pineapple Half-Moon Pies)
Main Ingredients: Crushed Pineapple, Granulated Sugar, Milk, Cornstarch
Paifala, also known as Samoan pineapple half-moon pies, are a delicious and unique dessert in Samoa. The pies are made with a flaky, buttery crust and filled with a pineapple and coconut mixture. They are then baked until golden brown and served warm. Paifala is a must-try for anyone looking to taste the flavors of Samoa.
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Fa’ausi (Samoan Coconut Caramel Bread)
Main Ingredients: All Purpose Flour, Coconut Flakes, Granulated Sugar
Fa'ausi, or Samoan coconut caramel bread, is a traditional dessert in Samoa. The bread is made with a simple dough of flour, sugar, and coconut milk, and is filled with a sweet coconut and caramel mixture. It is then baked until golden brown and served warm. Fa'ausi is a delicious and decadent treat that is sure to satisfy any sweet craving.
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Panipopo (Samoan Sweet Coconut Buns)
Main Ingredients: Active Dry Yeast, Warm Water, Bread Flour, Sugar, Salt
Panipopo, also known as Samoan sweet coconut buns, are a popular snack in Samoa. Soft and fluffy buns are filled with a sweet coconut filling and baked until golden brown. They are then topped with a rich coconut sauce and served warm. Panipopo is a delicious and comforting treat that is perfect for any time of the day.
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Pani Popo (Samoan Coconut Buns)
Main Ingredients: Heavy Whipping Cream, Milk, Granulated Sugar, Active
Pani popo, or Samoan coconut buns, are a staple in Samoan cuisine. Soft and fluffy buns are filled with a sweet coconut filling and baked until golden brown. They are then topped with a rich coconut sauce and served warm. Pani popo is a must-try for anyone looking to experience the flavors of Samoa.
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Samoan Coconut Bread Rolls( Pani Popo)
Main Ingredients: Active Dry Yeast, Warm Water, Coconut Milk, Unsalted
Samoan coconut bread rolls, or pani popo, are a popular snack in Samoa. Soft and fluffy rolls are filled with a sweet coconut filling and baked until golden brown. They are then topped with a rich coconut sauce and served warm. These rolls are a delicious and satisfying treat that will leave you wanting more.
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Pani Popo (Samoan Coconut Sweet Rolls)
Main Ingredients: Dinner Rolls, Coconut Milk, Sugar, Cornstarch, Water
Pani popo, or Samoan coconut sweet rolls, are a beloved dessert in Samoa. Soft and fluffy rolls are filled with a sweet coconut filling and baked until golden brown. They are then topped with a rich coconut sauce and served warm. Pani popo is a perfect combination of sweet and creamy flavors and is a must-try for anyone visiting Samoa.
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Shortcut Pani Popo – Samoan Coconut Sweet Rolls
Main Ingredients: Dough, Non Stick Cooking Spray, Unsweetened Coconut
For those looking for a quicker version of pani popo, try this shortcut recipe. Soft and fluffy rolls are filled with a sweet coconut filling and baked until golden brown. They are then topped with a rich coconut sauce and served warm. This shortcut pani popo is a delicious and easy way to taste the flavors of Samoa.
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Samoan Palusami
Main Ingredients: Fresh Spinach, Corned Beef, Coconut Milk
Palusami, a traditional dish in Samoa, is made with taro leaves, coconut cream, and onions. The leaves are wrapped around the filling and baked in an umu, or traditional Samoan oven. The result is a fragrant and flavorful dish that is often served with other meats and vegetables. Palusami is a must-try for anyone looking to experience the unique flavors of Samoan cuisine.
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Samoan Green Banana
Main Ingredients: Coconut Milk, Onion, Bananas
Green banana, or fa'ausi, is a popular side dish in Samoa. The bananas are boiled until tender and served with a coconut cream sauce. The combination of the soft and starchy bananas with the creamy sauce is a delicious and comforting accompaniment to any meal. Green banana is a simple yet flavorful dish that is a staple in Samoan cuisine.
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Keke Pua'a (Samoan steamed dumplings)
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Milk, Butter
Keke pua'a, or Samoan steamed dumplings, are a popular snack in Samoa. The dumplings are made with a simple dough of flour, water, and yeast, and are filled with a savory pork and vegetable mixture. They are then steamed until tender and served hot with a dipping sauce. Keke pua'a is a tasty and filling snack that is perfect for any time of the day.
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Pani Popo Samoan Coconut Buns
Main Ingredients: King Arthur Unbleached All Purpose Flour, Granulated
Pani popo, or Samoan coconut buns, are a popular dessert in Samoa. Soft and fluffy buns are filled with a sweet coconut filling and baked until golden brown. They are then topped with a rich coconut sauce and served warm. Pani popo is a must-try for anyone looking to taste the flavors of Samoa, and this recipe is a delicious and easy way to make them at home.
The Perfect Panikeke Recipe
Ingredients:
To make the perfect panikeke, you will need:
Flour: 2 cups
Sugar: 1/4 cup
Baking powder: 1 tablespoon
Salt: 1/4 teaspoon
Butter: 1/4 cup, melted
Milk: 1 1/2 cups
Egg: 1, beaten
Instructions:
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
Add in the butter, milk, and egg. Mix until you have a smooth batter.
Heat a frying pan over medium heat and add a thin layer of oil.
Once the oil is hot, drop spoonfuls of the batter into the pan.
Cook for 2-3 minutes on each side until golden brown.
Remove from the pan and place on a paper towel to drain excess oil.
Serve warm and enjoy your delicious homemade panikeke!
Variations:
While the classic panikeke recipe is delicious on its own, you can also get creative and add your own twist to it. Here are a few variations you can try:
Banana Panikeke: Add mashed ripe bananas to the batter for a sweet and fruity flavor.
Coconut Panikeke: Substitute milk with coconut milk and add shredded coconut to the batter for a tropical twist.
Cinnamon Panikeke: Mix in some ground cinnamon to the batter for a warm and aromatic flavor.
Conclusion:
Panikeke is not just a dish, but a representation of the vibrant Samoan culture. Whether you are trying it for the first time or have grown up eating it, this traditional treat is sure to satisfy your taste buds. So, gather your ingredients, follow our recipe, and enjoy a taste of Samoa right in your own home.
![[Homemade] Samoan coconut bun : r/food](https://i.redd.it/grvbdr7v6l551.jpg)
