16 Sambuca Italian Sausage Recipe Unleash Your Inner Chef!

Ingredients:

For the sausage:

• 1 pound ground pork
• 1/4 cup sambuca liqueur
• 1/4 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon fennel seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the pasta:

• 1 pound pasta of your choice
• 1/4 cup olive oil
• 1/4 cup chopped fresh parsley
• 1/4 cup grated parmesan cheese
• 1/4 cup sambuca liqueur
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

To start, combine all the ingredients for the sausage in a large bowl. Mix well and let it sit for 15 minutes to allow the flavors to develop.

While the sausage is marinating, cook your pasta according to package instructions. Once cooked, drain and set aside.

In a large skillet, heat olive oil over medium heat. Add the marinated sausage and cook until browned, breaking it up into smaller pieces as it cooks.

Once the sausage is fully cooked, add in the cooked pasta, parsley, and red pepper flakes (if using). Toss everything together and let it cook for an additional 2-3 minutes.

Next, pour in the sambuca liqueur and let it cook for another 2-3 minutes. This will help to enhance the flavors and give the dish its signature taste.

Finally, sprinkle grated parmesan cheese over the top and stir it in until it's melted and well combined.

Your sambuca Italian sausage is now ready to be served! Serve it hot and enjoy with your favorite glass of wine.

This recipe is perfect for a cozy night in with loved ones or for a special occasion. The combination of the sambuca liqueur and spices creates a unique and delectable flavor that will leave everyone wanting more.

So the next time you're craving a hearty and comforting Italian dish, give this sambuca Italian sausage recipe a try. Your taste buds will thank you.