17 Sambhar Masala Recipe South Indian Get Cooking And Enjoy!
Published on: Mar 30, 2024
If you love the rich, flavorful cuisine of South India, then you must try making your own sambhar masala at home. This aromatic spice blend is the foundation of many traditional South Indian dishes, including sambhar, a lentil-based vegetable stew. The combination of spices used in sambhar masala creates a unique and complex flavor profile that will transport you to the bustling streets of South India with every bite. In this article, we will guide you through the process of making sambhar masala from scratch, so you can experience the true taste of South India in your own kitchen.
Main Ingredients: Oil, Gram Dal, Coriander Seeds, Whole Black Pepper, Red
Sambar is a traditional South Indian dish that is made with lentils, vegetables, and a blend of spices. It is a hearty and flavorful stew that can be enjoyed as a main course or as a side dish. The combination of lentils and vegetables makes it a nutritious meal that is loved by many. Sambar is a staple in South Indian households and is also a popular dish in restaurants all over India.
2of 20
Pumpkin Arachuvitta Sambar
Main Ingredients: Pumpkin, Toor Dal, Tamarind Paste, Sambar Masala
Pumpkin Arachuvitta Sambar is a unique twist on the traditional Sambar. This dish is made with pumpkin, lentils, and a special spice blend known as "arachuvitta sambar powder". The addition of pumpkin gives the dish a subtle sweetness, while the spice blend adds a depth of flavor. It is a must-try for anyone looking for a new and delicious way to enjoy Sambar.
3of 20
Broccoli Stir fry with Indian Spices - Broccoli Sabji
Main Ingredients: Oil, Mustard Seeds, Medium Onion, Garlic, Turmeric
Broccoli Sabji is a delicious and healthy way to enjoy broccoli. This dish is made by stir-frying broccoli with a blend of Indian spices. The result is a flavorful and nutritious side dish that pairs well with any main course. The use of Indian spices adds a unique and bold flavor to the dish, making it a favorite among many.
4of 20
Idli Sambar
Main Ingredients: Rice, Urad Dal, Onion, Green Peas, Carrot, Coriander
Idli Sambar is a classic South Indian breakfast dish that is loved by all. It is made with steamed rice and lentil cakes, also known as idlis, and served with a flavorful sambar and coconut chutney. The combination of soft idlis, spicy sambar, and creamy coconut chutney is a match made in heaven and will leave you wanting more.
5of 20
Sambhar Rice/Sambhar Sadam
Main Ingredients: Rice, Toor, Masoor, Onion, Tomato, Carrot, Sambhar
Sambhar Rice, also known as Sambhar Sadam, is a one-pot meal that is packed with flavor and nutrition. It is made by cooking rice with lentils, vegetables, and a blend of spices. This dish is a complete meal in itself and is often enjoyed for lunch or dinner. The addition of sambhar powder gives the dish its signature taste and aroma.
6of 20
Onion Tomato Chutney
Main Ingredients: Onions, Tomatoes, Green Chillies, Red Chillies, Jeera
Onion tomato chutney is a versatile and flavorful condiment that is a staple in South Indian cuisine. It is made by blending together onions, tomatoes, and a blend of spices. This chutney is perfect for spreading on dosas, idlis, or even sandwiches. It adds a burst of flavor to any dish and is a must-try for all chutney lovers.
Dhansak Dal is a popular Parsi dish that has a strong influence from South Indian cuisine. It is made with a blend of lentils, vegetables, and a variety of spices. The combination of sweet, sour, and spicy flavors makes this dish a unique and delicious experience for the taste buds. It is often served with brown rice or chapatis and is a hearty and nutritious meal.
8of 20
Sambar | South Indian sambar
Main Ingredients: Toor Dal, Gooseberry, Tamarind, Pearl Onions, Carrot
Sambar is a versatile dish that can be made in many different ways. This South Indian sambar recipe is a classic version that is loved by all. It is made with toor dal, a variety of vegetables, and a blend of spices. The use of tamarind gives the dish a tangy and sour flavor, which is balanced by the sweetness of the vegetables. It is a comforting and satisfying meal that is perfect for any occasion.
9of 20
South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
South Indian Sambar is a staple dish in South Indian cuisine and is loved by all. It is a lentil and vegetable stew that is made with a special blend of spices, known as sambar powder. The use of different vegetables adds texture and flavor to the dish, making it a nutritious and delicious meal. This dish is often served with steamed rice and appalams for a complete and satisfying meal.
10of 20
Sambar- South Indian lentil and vegetable stew
Main Ingredients: Toor Dal, Water, Turmeric, Diced Tomatoes, Sambar
Sambar is a popular and comforting stew that is made with lentils and vegetables. This South Indian lentil and vegetable stew is a simple and easy-to-follow recipe that is perfect for beginners. The combination of lentils, vegetables, and spices makes it a nutritious and satisfying meal. It can be enjoyed with rice, chapatis, or idlis for a complete and hearty meal.
11of 20
Homemade Sambar Powder (South Indian Curry Powder)
Main Ingredients: Coriander Seeds, Dal, Channa Dal, Fenugreek Seeds, Urad
Sambar powder, also known as South Indian curry powder, is a staple in every South Indian household. This homemade version is made with a blend of spices that are roasted and ground together to create a flavorful and aromatic powder. It is the key ingredient in making delicious and authentic South Indian dishes like Sambar, Rasam, and more.
12of 20
Instant Pot Vegetable Sambar / South Indian Lentils...
Main Ingredients: Pigeon Pea, Oil, Onion, Tomato, Sambar Powder, Salt
If you're looking for a quick and easy way to make Sambar, look no further than this Instant Pot vegetable Sambar recipe. It is made with a variety of vegetables, lentils, and a special blend of spices, all cooked together in an Instant Pot. The result is a flavorful and nutritious dish that can be enjoyed in no time. It is a great option for busy weeknights or when you're craving a taste of South Indian cuisine.
13of 20
Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread Uttapam is a unique and delicious twist on the traditional uttapam. It is made by topping bread slices with a flavorful uttapam batter and cooking them on a griddle. This South Indian snack is perfect for breakfast, lunch, or as an evening snack. The combination of bread and uttapam batter makes it a filling and satisfying dish that can be enjoyed by all.
Spicy Egg Curry is a popular dish in South Indian cuisine that is loved by all. It is made with boiled eggs and a spicy tomato-based gravy that is packed with flavor. This dish is perfect for those who enjoy a little heat in their food. It can be enjoyed with rice, chapatis, or even appams for a delicious and satisfying meal.
15of 20
South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Red Cabbage is a nutritious and versatile vegetable that is often used in South Indian cooking. This South Indian-style red cabbage recipe is a flavorful and healthy side dish that can be enjoyed with any main course. The combination of cabbage, coconut, and spices makes it a delicious and unique dish that is sure to impress.
Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that is loved all over the world. It is made with tender chicken pieces cooked in a rich and creamy tomato-based gravy. This dish is perfect for those who enjoy a little indulgence in their meals. It can be enjoyed with naan or rice for a delicious and satisfying meal.
17of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Meen Kulambu, also known as Fish Pulusu, is a popular South Indian fish curry that is loved by seafood lovers. It is made with a variety of spices and tamarind, giving it a tangy and spicy flavor. This dish is perfect for those who enjoy a little heat in their meals. It can be enjoyed with rice, chapatis, or appams for a delicious and nutritious meal.
18of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a rich and flavorful Indian dish that is made with tender chicken cooked in a creamy and aromatic gravy. The use of cashews and coconut milk gives the dish its creamy texture and adds a unique flavor. It is a popular dish in South Indian cuisine and is often enjoyed with naan or biryani.
South Indian Curry is a broad term that can refer to any dish that is cooked with a blend of spices and a variety of vegetables or meats. It is a staple in South Indian cuisine and is a favorite among many. The use of different spices and ingredients gives each curry its unique flavor and makes it a delicious and satisfying meal.
20of 20
Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular South Indian breakfast dish that is made with semolina, also known as rava or sooji. It is a simple and easy-to-make dish that is flavored with a variety of spices and vegetables. Upma is often enjoyed with coconut chutney or podis and is a great way to start your day with a nutritious and delicious meal.
Making Your Own Sambhar Masala
Gather Your Ingredients
The key to creating a flavorful sambhar masala is using high-quality and fresh spices. You will need a variety of whole spices, such as cumin seeds, coriander seeds, mustard seeds, and dried red chilies. You will also need ground spices, including turmeric powder, red chili powder, and sambhar masala powder. The sambhar masala powder is a key component and can be easily found in most Indian grocery stores.
Toast and Grind the Spices
Toasting the whole spices is crucial in bringing out their flavors and aromas. Heat a pan on medium heat and add the cumin seeds, coriander seeds, mustard seeds, and dried red chilies. Toast them for a few minutes until they become fragrant and slightly darkened in color. Transfer the toasted spices to a spice grinder or mortar and pestle and grind them into a fine powder. Next, add the ground spices, including turmeric powder, red chili powder, and sambhar masala powder, and mix well.
Store and Use Your Sambhar Masala
Store your homemade sambhar masala in an airtight container in a cool, dry place. This spice blend can last for several months if stored properly. To use, simply add a tablespoon or two to your sambhar or any other South Indian dish to enhance its flavor. You can also use it as a marinade for meats or sprinkle it on roasted vegetables for a delicious and aromatic twist.
Experiment with Your Own Blend
While this recipe provides a traditional blend of spices, feel free to experiment and adjust the ratios according to your taste preferences. You can also add or omit certain spices depending on what you have on hand. The beauty of making your own sambhar masala is that you can customize it to your liking, making each dish truly unique.
In Conclusion
Making your own sambhar masala is a simple and rewarding process that will elevate your cooking to new heights. By using fresh, high-quality spices and experimenting with your own blend, you can create a unique and authentic South Indian flavor in your dishes. So go ahead and give this recipe a try, and let the delicious aromas of sambhar masala transport you to the vibrant and colorful streets of South India.
/2015-02-23-21.35.33-5895b27e3df78caebc9c476f.jpg)
