16 Sambar Recipe Times Of India You Won't Believe The Taste!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you've probably heard of the classic dish called sambar. This delicious and hearty lentil-based stew is a staple in South Indian households and is enjoyed by people all over the world. But have you ever wondered about the story behind this mouth-watering dish? In this article, we'll take a deep dive into the history and origins of sambar, as well as provide you with an authentic sambar recipe from the renowned publication, Times of India. So, get your pots and pans ready, and let's explore the world of sambar!
Main Ingredients: Moong Dal, Tamarind, Lemon, Onion, Carrot, Beans
If you're a fan of South Indian cuisine, then you've probably heard of tiffin sambar, idli sambar, and payatham paruppu sambar. These delicious dishes are made with a combination of lentils, vegetables, and spices, creating a flavorful and comforting meal that is perfect for any occasion.
Main Ingredients: Vegetable Oil, Red Chillies, Coriander Seeds, Black
Sambar powder is an essential ingredient in making sambar. It is a blend of spices that adds a unique flavor and aroma to the dish. While you can easily find store-bought sambar powder, making your own at home is simple and allows you to customize the spices to your liking. This Tamil style sambar powder is a must-try for all sambar lovers.
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Sambar Rice – Sambar Sadam
Main Ingredients: Rice, Toor Dal, Tamarind Pulp, Turmeric Powder, Chilli
Sambar rice, also known as sambar sadam, is a one-pot meal that is a popular lunch option in South India. This dish combines the goodness of rice, lentils, and vegetables, making it a nutritious and filling meal. It is also a great way to use up any leftover sambar from the previous day.
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Sambar Sadam, Sambar Rice
Main Ingredients: Ghee, Shredded Coconut, Coriander Seeds, Cumin Seeds
Sambar sadam, also known as sambar rice, is a comfort food for many South Indians. This dish is made by cooking rice and lentils together with a variety of vegetables and spices, creating a delicious and wholesome meal. It is perfect to pack for lunch or enjoy as a quick dinner option.
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Idli Sambar/Tiffin Sambar
Main Ingredients: Toor Dal, Pearl Onion, Tomato, Green Chili, Asafoetida
Idli sambar, also known as tiffin sambar, is a popular breakfast dish in South India. It is made by serving idlis, a steamed rice and lentil cake, with a flavorful and tangy sambar. This is a staple in many South Indian households and is loved by people of all ages.
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Sambar | South Indian sambar
Main Ingredients: Toor Dal, Gooseberry, Tamarind, Pearl Onions, Carrot
Sambar is a quintessential South Indian dish that is made with a variety of vegetables, lentils, and spices. It is a flavorful and nutritious dish that is enjoyed as a side dish or main course with rice, idli, dosa, or vada. Every household has their own unique recipe for sambar, making it a versatile and customizable dish.
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Tiffin Sambar| Idli Sambar
Main Ingredients: Toor Dal, Moong Dal, Green Bell Pepper, Tomatoes
Tiffin sambar, also known as idli sambar, is a popular dish in South Indian cuisine. It is a flavorful and tangy lentil and vegetable stew that is served with idlis, a steamed rice and lentil cake. This dish is a staple in many South Indian households and is loved by people of all ages.
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Sambar Powder / Sambar Podi
Main Ingredients: Coriander Seeds, Chana Dal, Tur Dal, Peppercorns
Sambar powder, also known as sambar podi, is an essential ingredient in making sambar. This powder is a blend of spices that adds a unique flavor and aroma to the dish. While you can easily find store-bought sambar powder, making your own at home is simple and allows you to customize the spices to your liking.
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Radish Sambar | Mullangi Sambar
Main Ingredients: Lemon, Toor Dal, Radish, Onion, Salt, Turmeric Powder
Radish sambar, also known as mullangi sambar, is a delicious and nutritious dish that is made with radish, lentils, and spices. This sambar has a unique flavor and is a great way to incorporate radish, a nutritious vegetable, into your diet. It is perfect to enjoy with rice or as a side dish with any South Indian meal.
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Methi Sambar (Vendhaya Keerai Sambar)
Main Ingredients: Methi Leaves, Tamarind, Shallots, Turmeric Powder, Toor
Methi sambar, also known as vendhaya keerai sambar, is a popular dish in South India. This sambar is made with methi leaves, also known as fenugreek leaves, which are highly nutritious and have a distinct flavor. This sambar is a great way to incorporate greens into your diet and is a must-try for all sambar lovers.
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Kadamba Sambar Sadam | Sambar Rice
Main Ingredients: Lemon, Rice, Toor Dal, Shallots, Veggies, Turmeric
Kadamba sambar sadam, also known as sambar rice, is a delicious and flavorful one-pot meal that is popular in South India. This dish is made by cooking rice and lentils together with a variety of vegetables and spices, creating a wholesome and filling meal. It is perfect to pack for lunch or enjoy as a quick dinner option.
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Sambar Using Store Bought Sambar Powder
Main Ingredients: Split Yellow Lentils, Water, Salt, Oil, Turmeric
If you're short on time but still craving a delicious sambar, then this recipe is for you. This sambar uses store-bought sambar powder, making it a quick and easy option for a weeknight dinner. Serve it with rice, idli, dosa, or vada for a satisfying and flavorful meal.
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Idli Sambar (Hotel Style Tiffin Sambar)
Main Ingredients: Arhar Dal, Masoor Dal, Turmeric Powder, Water, Oil
If you've ever stayed at a South Indian hotel, then you've probably tasted their delicious idli sambar. This recipe recreates that same hotel-style tiffin sambar at home, making it the perfect dish for a lazy weekend breakfast. Serve it with soft and fluffy idlis for a delicious and comforting meal.
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Venthaya keerai sambar / Methi leaves sambar
Main Ingredients: Fenugreek Leaves, Toor Dal, Onion, Tomato, Tamarind
Venthaya keerai sambar, also known as methi leaves sambar, is a popular dish in South India. This sambar is made with methi leaves, also known as fenugreek leaves, which are highly nutritious and have a distinct flavor. This sambar is a great way to incorporate greens into your diet and is a must-try for all sambar lovers.
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Sambar in 10 minutes | Instant sambar
Main Ingredients: Roast, Toor Dal, Coriander Seeds, Black Peppercorns
If you're in a hurry but still want to enjoy a delicious and flavorful sambar, then this recipe is for you. This instant sambar can be made in just 10 minutes, making it a perfect option for a quick and easy dinner. Serve it with rice, idli, dosa, or vada for a satisfying and tasty meal.
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Sambar
Main Ingredients: Yellow Split Peas, Water, Tamarind Pulp, Green Bell
Sambar is a quintessential South Indian dish that is made with a variety of vegetables, lentils, and spices. It is a flavorful and nutritious dish that is enjoyed as a side dish or main course with rice, idli, dosa, or vada. Every household has their own unique recipe for sambar, making it a versatile and customizable dish.
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Mini Idli Sambar with One Pot Sambar
Main Ingredients: Tamarind, Tomato, Onion, Brinjal, Carrot, Green Chilli
Mini idli sambar is a popular dish in South India, especially among children. These mini idlis are served with a flavorful and tangy sambar, making it a perfect snack or breakfast option. This recipe also includes a one-pot sambar, making it a quick and easy dish to prepare.
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Sambar Powder / Araithu Vitta Sambar Podi
Main Ingredients: Toor Dal, Urad Dal, Peanuts, Coriander Seeds, Fenugreek
Sambar powder, also known as araithu vitta sambar podi, is an essential ingredient in making sambar. This powder is a blend of spices that adds a unique flavor and aroma to the dish. While you can easily find store-bought sambar powder, making your own at home is simple and allows you to customize the spices to your liking.
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Varutharacha Sambar, How To Make Kerala Varutharacha...
Main Ingredients: Pigeon Peas, Vegetables, Tamarind, Powdered Turmeric
Varutharacha sambar is a popular dish in Kerala cuisine. This sambar is made with a coconut-based masala, giving it a rich and creamy texture. It is a delicious and flavorful dish that is perfect to enjoy with rice or as a side dish with any South Indian meal.
Main Ingredients: Oil, Curry Leaves, Mustard Seeds
Vathakuzhambu sambar, also known as manathakalli vathal sambar, is a traditional South Indian dish that is made with a tamarind-based sauce and a variety of spices. This sambar has a tangy and spicy flavor that is perfect to enjoy with rice or as a side dish with any South Indian meal.
The Origins of Sambar
Sambar has a rich history that dates back to the 17th century when the Maratha ruler, Shivaji, visited the southern Indian state of Tamil Nadu. During his stay, his royal chef created a dish using toor dal (pigeon pea), tamarind, and various spices. This dish was named after the ruler, as it was called "Sambar", which is a variation of the word "sambara", meaning a thick and spicy broth. However, the modern-day version of sambar that we know and love has evolved over time and has been influenced by various cultures and regions in India.
The Key Ingredients
One of the main ingredients that give sambar its distinct flavor is the tamarind, which adds a tangy and sour taste to the dish. Times of India's sambar recipe also includes a variety of spices such as coriander, cumin, mustard seeds, and curry leaves, which are toasted and ground to create a flavorful masala paste. The use of vegetables such as drumsticks, okra, and eggplant adds a hearty and wholesome element to the stew. And of course, the star of the dish, toor dal, is what gives sambar its creamy and thick consistency.
The Variations of Sambar
Just like any other popular dish, sambar has many variations across different regions in India. In Tamil Nadu, sambar is typically made with sambar powder, while in Karnataka, the spice mix is made with coconut, giving the dish a unique flavor. In Kerala, sambar is made with a variety of vegetables and is known as "Kaalan" or "Olan". Each version has its own distinct taste, but the one thing that remains constant is the use of toor dal as the base.
In conclusion, sambar is not just a dish; it's a part of Indian culture and heritage. It has stood the test of time and has been adapted and enjoyed by generations. So, why not try making Times of India's sambar recipe and experience the deliciousness of this classic Indian dish for yourself? Don't forget to serve it with steaming hot rice and some crispy papadums for the ultimate South Indian meal.
