20 Sambar Masala Recipe Indian In Hindi Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Are you tired of ordering sambar masala from the store and want to try making it at home? Look no further, as we have the perfect sambar masala recipe for you in Hindi. Sambar masala is a staple in Indian cuisine, used to add depth and flavor to various dishes. In this article, we will guide you through the process of making your own sambar masala at home, using traditional Indian spices and techniques. So put on your apron and get ready to impress your taste buds and your family with this delicious homemade sambar masala.
Main Ingredients: Oil, Gram Dal, Coriander Seeds, Whole Black Pepper, Red
If you're a fan of hearty and flavorful stews, this South Indian sambar is a must-try. Made with a blend of lentils, vegetables, and aromatic spices, this dish is perfect for a cozy night in or a gathering with friends. Serve it over a bed of rice or with some warm naan bread for a satisfying meal.
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Pumpkin Arachuvitta Sambar
Main Ingredients: Pumpkin, Toor Dal, Tamarind Paste, Sambar Masala
Take your sambar to the next level with this unique twist on the classic recipe. Made with pumpkin, tamarind, and a flavorful spice blend, this dish is sure to become a new favorite. Plus, the addition of arachuvitta (freshly ground) spice adds an extra depth of flavor that will have you going back for seconds.
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Broccoli Stir fry with Indian Spices - Broccoli Sabji
Main Ingredients: Oil, Mustard Seeds, Medium Onion, Garlic, Turmeric
Bored of plain old steamed broccoli? Spice things up with this delicious broccoli sabji recipe. Infused with traditional Indian spices like cumin, coriander, and turmeric, this dish is bursting with flavor and nutrients. Serve it as a side dish or add some protein for a hearty vegetarian meal.
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Idli Sambar
Main Ingredients: Rice, Urad Dal, Onion, Green Peas, Carrot, Coriander
Looking for a tasty and healthy breakfast option? Try this idli sambar recipe. Idlis are steamed rice and lentil cakes that are a staple in South Indian cuisine. Pair them with a flavorful sambar loaded with vegetables and you have a well-rounded and filling meal to start your day off right.
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Sambhar Rice/Sambhar Sadam
Main Ingredients: Rice, Toor, Masoor, Onion, Tomato, Carrot, Sambhar
Looking for a one-pot meal that's easy to make and packed with flavor? Look no further than sambhar rice. This dish combines the goodness of rice, lentils, and vegetables in a flavorful broth that is sure to satisfy your taste buds and keep you full for hours. Top it off with some crunchy fried onions for an extra crunch.
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Onion Tomato Chutney
Main Ingredients: Onions, Tomatoes, Green Chillies, Red Chillies, Jeera
No Indian meal is complete without some chutney on the side. This onion tomato chutney is the perfect accompaniment to any dish, adding a tangy and slightly spicy kick. Use it as a dip for your samosas or spread it on your naan for an extra burst of flavor.
Looking for a protein-packed and flavorful dish? This dhansak dal is a classic Parsi recipe that combines lentils, vegetables, and meat (optional) in a rich and aromatic sauce. The addition of garam masala (a blend of warm spices) adds an extra layer of flavor to this already delicious dish.
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Sambar | South Indian sambar
Main Ingredients: Toor Dal, Gooseberry, Tamarind, Pearl Onions, Carrot
Take your taste buds on a trip to South India with this traditional sambar recipe. Made with a flavorful spice blend, lentils, and vegetables, this dish is the perfect balance of hearty and healthy. Serve it with some steamed rice for a complete meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
No list of Indian recipes would be complete without the classic chicken tikka masala. Marinated and grilled chicken is simmered in a creamy and flavorful tomato-based sauce, making this dish a favorite of many. Serve it with some garlic naan for a restaurant-quality meal at home.
Another popular Indian dish, butter chicken is a must-try for all chicken lovers out there. Tender chicken is marinated in a yogurt and spice blend, then cooked in a rich and creamy sauce. Serve it over some basmati rice for a comforting and satisfying meal.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Looking for a quick and easy sambar recipe? This South Indian sambar is the perfect solution. Made with a store-bought sambar powder, lentils, and vegetables, this dish is ready in no time and is packed with all the flavors you love. Serve it with some idlis or dosa for a traditional South Indian meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Who says you can't add some Indian flavors to your pasta? This Indian masala pasta is a fusion of Italian and Indian cuisines, making for a unique and tasty dish. Loaded with vegetables and aromatic spices, this dish is sure to become a favorite in your household.
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Sambar Masala Powder
Main Ingredients: Oil, Chilies, Methi, Channa Dal, Urad Dal, Coriander
Looking to make your own sambar powder at home? This recipe is for you. Made with a blend of whole spices, this homemade sambar powder is sure to add an extra punch of flavor to any sambar dish. Plus, it's easy to make and can be stored for future use.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
If you're a fan of vegetarian curries, this chickpea masala is a must-try. Made with canned chickpeas, aromatic spices, and a creamy tomato-based sauce, this dish is quick and easy to make, but still packed with flavor. Serve it with some naan or rice for a satisfying meal.
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Whole Roast Masala Chicken (Indian-style)
Main Ingredients: Ground Cinnamon, Ground Cumin, Ground Coriander, Ground
Looking to impress your guests with a show-stopping dish? This whole roast masala chicken is sure to do the trick. Marinated in a blend of spices, this chicken is roasted to perfection, resulting in juicy and flavorful meat. Serve it with some raita and mint chutney for a complete meal.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Spice up your chicken curry game with this garam masala chicken curry recipe. A blend of garam masala, ginger, garlic, and other aromatic spices gives this dish a depth of flavor that will have you wanting more. Serve it with some naan or rice for a delicious and satisfying meal.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Another fusion dish that combines the best of both worlds - Indian flavors and pasta. This Indian-style masala pasta is a quick and easy meal that is perfect for busy weeknights. Loaded with veggies and flavored with aromatic spices, this dish is sure to become a family favorite.
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Chat Masala – Indian Spice Blend
Main Ingredients: Ground Cumin, Ground Coriander, Pepper, Salt
No chat (Indian street food) is complete without a sprinkle of chat masala. This tangy and spicy spice blend is perfect for adding an extra kick to your snacks and dishes. Use it on your fruit chaat, bhel puri, or even on your popcorn for a unique and tasty twist.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
If you're a fan of slow-cooked meat dishes, this Indian-style lamb masala is a must-try. Tender lamb is slow-cooked in a spicy and flavorful sauce until it falls off the bone. Serve it with some naan or rice for a comforting and satisfying meal.
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Vengaya Sambar (Sambar with Onions)
Main Ingredients: Onions, Oil, Tuvar Dal, Hot Water, Lime, Turmeric
Looking for a unique and tasty variation of sambar? Try this vengaya sambar, which includes the addition of onions for extra flavor and texture. Made with a flavorful spice blend and tangy tamarind, this dish is perfect for a quick and easy meal that still packs a punch.
Ingredients:
1. Coriander seeds
Coriander seeds are the base of any sambar masala. They add a nutty and earthy flavor to the spice mix.
2. Cumin seeds
Cumin seeds have a warm and slightly bitter taste, which adds depth to the sambar masala.
3. Black peppercorns
Black peppercorns provide a subtle heat and spiciness to the sambar masala.
4. Fenugreek seeds
Fenugreek seeds have a slightly bitter taste and add a unique flavor to the spice mix.
5. Mustard seeds
Mustard seeds have a sharp and pungent taste, which adds a kick to the sambar masala.
6. Curry leaves
Curry leaves are a staple in Indian cooking and add a distinct flavor to the sambar masala.
7. Dried red chilies
Dried red chilies are used to add a spicy and smoky flavor to the sambar masala.
8. Turmeric powder
Turmeric powder not only adds a vibrant color to the sambar masala but also has numerous health benefits.
9. Asafoetida
Asafoetida has a strong and pungent flavor and is used in small quantities in the sambar masala.
10. Salt
Salt is essential to balance the flavors in the sambar masala.
Method:
1. Begin by dry roasting all the spices (except turmeric powder and salt) in a pan over medium heat. This will help to release the flavors and aromas of the spices.
2. Once the spices are lightly roasted, remove them from the heat and let them cool down.
3. Grind the roasted spices in a spice grinder or a mortar and pestle until you have a fine powder.
4. Add turmeric powder and salt to the spice mix and give it a final mix.
5. Your homemade sambar masala is now ready to be used in various dishes.
Tips:
- Store the sambar masala in an airtight container to maintain its freshness.
- You can adjust the quantities of spices according to your taste preferences.
- For a more intense flavor, lightly roast the spices separately and then grind them together.
- You can add other spices like cinnamon, cloves, and cardamom for a more complex flavor.
Now that you have your very own homemade sambar masala, you can use it in various dishes like sambar, rasam, and vegetable curries. Impress your family and friends with this authentic and flavorful spice mix. So go ahead and give this recipe a try, and let us know how it turns out for you. Happy cooking!
