16 Sambal Recipe South Africa You Must Try Them!

Published on: Mar 4, 2024

If you are a fan of spicy food, then you must try out this delicious sambal recipe from South Africa. Originating from Indonesia, sambal has become a staple condiment in many South African households, loved for its fiery flavor and versatility. It is traditionally made with chili peppers, but this recipe puts a unique twist on the classic dish by incorporating local ingredients. So, whether you want to add a kick to your braai (barbecue) or spice up your favorite dishes, this sambal recipe will definitely become a new favorite in your kitchen.

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South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar

14 Homemade BBQ sauce recipes that might make you throw out the bottles

Carolina Vinegar BBQ Sauce - A Southern Soul

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Take your beer can chicken to the next level with this tangy and flavorful South Carolina barbecue sauce. Made with a base of yellow mustard and apple cider vinegar, this sauce is perfect for basting the chicken as it cooks on the grill. The combination of sweet, tangy, and spicy flavors will have your taste buds dancing with each bite.

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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced

Photos: Bunny chow is South Africa's version of fast food - Outlook ...

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A Durban inspired dark lager lamb bunny chow

For a unique twist on the classic beer can chicken, try this Bunny Chow recipe from South Africa. Instead of using a traditional beer can, the chicken is cooked inside a hollowed out loaf of bread, giving it a deliciously crispy crust. The chicken is rubbed with a blend of spices and then cooked in a beer and butter mixture, creating a flavorful and moist chicken that is perfect for sharing with friends and family.

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Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread

South African Baked Bobotie - Who Noms the World | Recipe | Bobotie ...

South African Bobotie – The Tasty Chilli

Traditional South African bobotie recipe with fragrant yellow rice ...

If you're looking for a hearty and comforting dish to serve alongside your beer can chicken, look no further than Bobotie. This traditional South African dish is made with a mixture of ground meat, bread, spices, and milk, creating a flavorful and creamy custard-like texture. Serve it alongside your chicken for a true South African feast.

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Lamb stew from South Africa

Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium

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For a delicious and hearty side dish to accompany your beer can chicken, try this traditional South African lamb stew. Made with lamb, potatoes, carrots, and spices, this stew is slow-cooked to perfection, allowing the flavors to meld together and create a rich and savory dish that pairs perfectly with the smoky flavors of the chicken.

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Deep South Hoppin' John

Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper

Hoppin' John Recipe - Recipe - Chili Pepper Madness

Deep South Hoppin' John Black Eyed Peas - Southern Discourse

Traditional Southern Hoppin John Recipe

No Southern meal is complete without a side of Hoppin' John, and this Deep South version is a must-try. Made with black-eyed peas, rice, bacon, and spices, this dish is full of flavor and the perfect accompaniment to your beer can chicken. Plus, it's said to bring good luck and prosperity when eaten on New Year's Day!

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South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar

South Carolina Mustard BBQ Sauce Recipe - Chef Billy Parisi

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Carolina Mustard BBQ Sauce Recipe - Chili Pepper Madness

Another delicious variation on the classic barbecue sauce, this South Carolina Mustard BBQ Sauce is a tangy and spicy addition to your beer can chicken. Made with yellow mustard, honey, apple cider vinegar, and spices, this sauce is perfect for basting and dipping, adding a unique twist to your chicken dinner.

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South African Bobotie-Spiced Risotto

Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken

Bobotie - A Classic South African Casserole

South African Bobotie with Yellow Rice and Tomato Sambal

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For a fusion of South African and Italian flavors, try this Bobotie-Spiced Risotto. Made with minced beef, spices, and risotto rice, this dish is full of flavor and makes a perfect side dish for your beer can chicken. The addition of apricots and raisins adds a touch of sweetness, balancing out the savory flavors.

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Deep South Old Fashioned Tea Cakes

Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated

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No meal is complete without a sweet treat, and these Deep South Old Fashioned Tea Cakes are the perfect way to end your beer can chicken feast. Made with butter, sugar, eggs, and flour, these cookies are soft, buttery, and melt in your mouth. Serve them alongside a cup of tea or coffee for the perfect dessert.

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Sambal Uleg (sambal oeleg) / İndonesian chilli sambal...

Main Ingredients: Chili, Red Chili Pepper, Shallots, Garlic, Terasi

Sambal uleg (sambal oeleg) / Indonesian chilli #sambal condiment # ...

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This Indonesian-style sambal is the perfect accompaniment to your beer can chicken. Made with a blend of chilies, garlic, onion, and spices, this sauce is full of heat and flavor. Use it as a marinade for your chicken or as a dipping sauce for a spicy kick.

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Mustard-Based South Carolina BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire

South Carolina-Style Mustard BBQ Sauce - My Homemade Roots

For a mustard-based barbecue sauce that is slightly sweeter than the traditional South Carolina version, try this recipe. Made with yellow mustard, brown sugar, apple cider vinegar, and spices, this sauce is perfect for basting and adding a touch of sweetness to your beer can chicken.

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South Carolina Chicken Bog

Main Ingredients: Chicken, Water, Long Grain White Rice, Yellow Onions

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This traditional Southern dish is a must-try alongside your beer can chicken. Made with chicken, sausage, rice, and spices, this one-pot dish is full of flavor and perfect for feeding a crowd. The addition of okra and bell peppers adds a touch of color and texture to this hearty dish.

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Sambal Telur (Egg Sambal)

Main Ingredients: Hard Boiled Eggs, Sambal, Red Chilies, Belacan

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Sambal Telur (Egg Sambal) - Rasa Malaysia

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This Indonesian-style egg sambal is a delicious and unique side dish to serve with your beer can chicken. Hard-boiled eggs are cooked in a spicy sauce made with chilies, garlic, tomatoes, and spices, creating a flavorful and protein-packed addition to your meal.

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Sambal Udang (Prawn Sambal)

Main Ingredients: Oil, Prawn, Water, Tamarind Pulp, Kaffir Lime Leaves

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If you're a seafood lover, this Prawn Sambal is a must-try with your beer can chicken. Made with prawns, chilies, garlic, and spices, this dish is full of heat and flavor. Serve it as a side dish or add it on top of your chicken for a spicy and delicious twist.

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Sambal Telur - Egg Sambal

Main Ingredients: Oil, Tomato Sauce, Hard Boiled Eggs, Coconut Milk

Sambal Telur Pecah | Sunny Side Up Egg Sambal - Nomadette

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Another variation on the traditional egg sambal, this version is made with chilies, garlic, and coconut milk, creating a creamy and spicy sauce to pair with your beer can chicken. The addition of lemongrass adds a unique and refreshing flavor to this dish.

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Sambal, Oh My Sambal

Main Ingredients: Onions, Chilies, Coconut Sugar, Salt, Oil

Sambal Matah Recipe (Indonesian Raw Sambal) - Chili Pepper Madness

Resipi Sambal Oh La La Guna Pes Sambal Tumis Maggi Baharu | Blog ...

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This sambal recipe is a staple in many Indonesian households and is a delicious addition to your beer can chicken. Made with a blend of chilies, garlic, shallots, and tomatoes, this sauce is full of flavor and can be used as a marinade or dipping sauce for your chicken.

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Eggplant Sambal (Sambal Terong)

Main Ingredients: Eggplants, Onions, Oil, Tomatoes, Ginger, Garlic

How to make Sambal Terong Bakar/ Roasted Eggplants with Sambal ...

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For a vegetarian side dish to serve alongside your beer can chicken, try this eggplant sambal. Made with eggplant, chilies, garlic, and spices, this dish is full of flavor and can be served hot or cold. The addition of tamarind paste adds a tangy and sour element to balance out the heat.

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Green Sambal (Sambal Hijau)

Main Ingredients: Red Onions, Green Chilli, Green Tomatoes, Garlic

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This Indonesian-style green sambal is a delicious and unique sauce to serve with your beer can chicken. Made with green chilies, shallots, garlic, and coconut milk, this sauce is full of heat and flavor. The addition of kaffir lime leaves adds a refreshing and citrusy element.

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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD

Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet

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No South African meal is complete without chakalaka, a spicy and flavorful vegetable relish. This dish is perfect for serving alongside your beer can chicken, adding a touch of heat and texture to your meal. Made with tomatoes, onions, carrots, and spices, this dish is easy to make and full of flavor.

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Best Sambal (Nasi Lemak Sambal)

Main Ingredients: Shallots, Galangal, Peanut Oil, Red Chilies, Dried

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Mudah Jer Nak Buat Sambal Nasi Lemak Gerenti Jadi - Azie Kitchen

This nasi lemak sambal is a delicious and spicy sauce to serve with your beer can chicken. Made with a blend of chilies, shallots, garlic, and spices, this sauce is full of heat and flavor. The addition of shrimp paste adds a unique and savory element to this dish.

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Sambal Chicken Skewers

Main Ingredients: Bamboo, Rice Vinegar, Light Brown Sugar, Sambal Oelek

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For a unique and delicious way to serve your beer can chicken, try these Sambal Chicken Skewers. The chicken is marinated in a spicy and flavorful sambal sauce and then grilled to perfection, creating a mouthwatering meal that is perfect for sharing. Serve it with a side of rice and some extra sambal for dipping for the ultimate flavor experience.

Ingredients:

Roasted Peanuts
Garlic Cloves
Ginger
Onion
Red Bell Pepper
Tomatoes
Red Chili Peppers
Lime Juice
White Vinegar
Vegetable Oil
Salt
Sugar

Directions:

In a food processor, blend together roasted peanuts, garlic cloves, ginger, onion, and red bell pepper until well combined.
Add in tomatoes, red chili peppers, lime juice, white vinegar, vegetable oil, salt, and sugar to the mixture and blend until it becomes a smooth paste.
Transfer the sambal paste to a small saucepan and cook over medium heat for about 10 minutes, stirring occasionally.
Let the sambal cool down before transferring it to an airtight jar. It can be refrigerated for up to 2 weeks.

This sambal recipe is perfect for those who love a good balance of heat and tanginess. The roasted peanuts add a nutty flavor to the dish while the combination of tomatoes and red chili peppers gives it a bold and tangy kick. The addition of garlic, ginger, and onion adds depth and complexity to the flavor profile, making this sambal a perfect accompaniment to almost any dish. You can also adjust the spice level by adding more or less red chili peppers according to your preference.

So, the next time you are planning a barbecue or looking to add some heat to your meals, try out this sambal recipe from South Africa. It will surely become a staple condiment in your household and impress your taste buds with its deliciously bold flavors. Enjoy!