16 Sambal Chili Recipe Chinese Elevate Your Taste Buds!
Published on: Mar 24, 2024
Sambal chili is a popular condiment in Chinese cuisine. It is a spicy, tangy and flavorful sauce that is used as a dip, marinade or topping for various dishes. Made with a combination of fresh chilies, spices and other ingredients, sambal chili adds a burst of heat and flavor to any meal. In this article, we will explore the history and traditional ingredients of sambal chili, as well as provide a simple and authentic recipe for you to try at home.
If you're a fan of sweet and tangy flavors, then Chinese Orange Chicken is the perfect beer can chicken recipe for you. This dish is a popular Chinese takeout favorite, but making it at home is surprisingly easy. The combination of crispy chicken and the sweet and sour orange sauce is a match made in heaven. Plus, cooking the chicken on a beer can adds a unique twist to this classic dish.
Beef and broccoli is another popular Chinese dish that is commonly served in restaurants. But why go out for Chinese food when you can make it at home? This beer can chicken version of beef and broccoli is just as delicious, if not more. The beer can helps keep the chicken moist and flavorful while it cooks, and the broccoli absorbs all the delicious juices.
No Chinese meal is complete without a side of fried rice. This beer can chicken recipe takes it a step further by incorporating the chicken into the fried rice itself. The result is a flavorful and filling dish that is perfect for a weeknight dinner or a weekend barbecue.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually perfect for grilling and roasting. This beer can chicken recipe for Chinese chicken thighs is proof of that. The combination of Chinese spices and the beer can cooking method results in tender and juicy chicken that is bursting with flavor.
Spice up your beer can chicken with the addition of Chinese chili oil. This condiment is commonly found in Chinese cuisine and adds a delicious kick to any dish. The combination of the chili oil and the beer can cooking method infuses the chicken with bold and spicy flavors that are sure to impress.
Another tasty dish that combines chicken and broccoli is Chinese chicken and broccoli. This recipe takes it a step further by cooking the chicken on a beer can, which adds a unique twist to this classic dish. The chicken stays tender and juicy, while the broccoli absorbs all the delicious flavors.
Egg drop soup is a popular Chinese dish that is often served as an appetizer. This beer can chicken version of the soup adds a protein-packed twist to the traditional recipe. The chicken is cooked on a beer can, which adds a unique depth of flavor to the soup. Serve it as a starter or as a main dish with some steamed rice.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout menus, but you can easily make it at home with this beer can chicken recipe. The combination of tender chicken and savory pork makes for a hearty and flavorful dish. Plus, the beer can cooking method adds a unique smoky flavor to the rice.
9of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you want a simpler version of fried rice, then egg fried rice is the way to go. This recipe combines the classic Chinese dish with the beer can cooking method, resulting in a flavorful and easy-to-make dish. The beer can helps keep the chicken moist and tender, while the eggs and rice absorb all the delicious flavors.
10of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love fried chicken wings? This beer can chicken recipe takes the classic dish to a whole new level. The beer can cooking method ensures that the wings stay crispy on the outside and juicy on the inside. Plus, the addition of Chinese spices and sauces adds a delicious twist to this traditional dish.
11of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, but this beer can chicken version takes it to a whole new level. The combination of tender chicken and savory beef is a match made in heaven. Plus, the beer can cooking method infuses the chicken with a unique depth of flavor that is sure to impress.
Egg rolls are a popular Chinese appetizer, but they also make for a tasty main dish. This beer can chicken recipe adds a protein-packed twist to the traditional recipe. The chicken is cooked on a beer can, which adds a unique depth of flavor to the egg rolls. Serve them as a side dish or as a main course with some steamed rice.
If you're a fan of Chinese BBQ pork, then you'll love this beer can chicken recipe. The combination of tender chicken and sweet and savory BBQ sauce is a match made in heaven. The beer can cooking method helps keep the chicken moist and flavorful, while the BBQ sauce adds a delicious glaze to the chicken.
14of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish that you can easily make at home is beef fried rice. This beer can chicken version of the dish is packed with flavor and is perfect for a quick and easy dinner. The combination of tender chicken and savory beef, along with the beer can cooking method, creates a dish that is sure to please.
15of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love spicy food, this beer can chicken recipe for Chinese fried red chili sauce is a must-try. The combination of the beer can cooking method and the spicy chili sauce creates a dish that is bursting with bold and fiery flavors. Serve it with some steamed rice for a complete meal.
Stir fry is a staple in Chinese cuisine, and this beer can chicken version is no exception. The beer can cooking method helps keep the chicken tender and juicy, while the combination of Chinese spices and vegetables adds a burst of flavor. Serve it over some noodles or rice for a complete and satisfying meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This beer can chicken version adds a unique twist to the traditional recipe by cooking the chicken on a beer can. The result is tender and flavorful chicken that is coated in a sweet and tangy sauce that is sure to please your taste buds.
If you're a fan of seafood, then you'll love this beer can chicken recipe for Chinese honey prawns. The beer can cooking method helps keep the prawns moist and flavorful, while the addition of honey adds a touch of sweetness to the dish. Serve it with some steamed rice or noodles for a delicious and satisfying meal.
19of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Fried noodles are a staple in Chinese cuisine, and this homemade version is sure to impress. This beer can chicken recipe adds a unique twist to the classic dish by cooking the chicken on a beer can. The result is tender and flavorful chicken that is combined with crunchy and delicious noodles for a satisfying and tasty meal.
Add some greens to your beer can chicken with this recipe for Chinese garlic green beans. The beer can cooking method helps keep the chicken moist and flavorful, while the addition of garlic and green beans adds a burst of flavor to the dish. Serve it as a side dish or as a main course with some steamed rice.
History of Sambal Chili in Chinese Cuisine
Sambal chili has its roots in Chinese cuisine, specifically the cuisine of the Hokkien people from the Fujian province. The word "sambal" comes from the Malay and Indonesian word for condiment or sauce, and it is believed that the Hokkien people who migrated to Southeast Asia brought their own version of sambal chili with them. Over time, the recipe evolved to incorporate local ingredients and flavors, resulting in the unique sambal chili we know today.
Main Ingredients of Sambal Chili
The main ingredient in sambal chili is, of course, chili peppers. These can range from mild to extremely spicy, depending on personal preference. The most commonly used chili in Chinese sambal chili is the red chili pepper, which is known for its vibrant color and moderate heat. Other key ingredients include garlic, shallots, ginger, and shrimp paste. These add depth and complexity to the sauce, giving it a well-rounded flavor.
How to Make Authentic Sambal Chili
Now that we know the main ingredients, let's look at how to make a traditional sambal chili recipe. Start by blending together red chili peppers, garlic, shallots, and ginger in a food processor. Next, heat up some oil in a pan and add the blended mixture, along with a spoonful of shrimp paste. Cook until the mixture is fragrant and the oil starts to separate from the chili paste. Finally, add some sugar and vinegar to balance out the spiciness and tanginess of the sauce. Let it cool and store in an airtight jar in the fridge.
In Conclusion
Sambal chili is a versatile and delicious condiment that adds a kick to any Chinese dish. Whether you use it as a dip for dumplings, a marinade for meats, or a topping for noodles, sambal chili is sure to elevate the flavors of your meal. So why not try making your own homemade sambal chili and experience the authentic taste of Chinese cuisine?
