15 Sam Southern Eatery Tartar Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
Sam Southern Eatery is renowned for its delicious and authentic Southern cuisine, and one of their most popular dishes is their crispy fried fish served with their signature tartar sauce. This creamy and tangy sauce is the perfect accompaniment to any seafood dish and has become a fan favorite at the restaurant. But did you know that you can recreate this mouth-watering tartar sauce at home? In this article, we will be sharing the secret recipe for Sam Southern Eatery's famous tartar sauce, so you can enjoy a taste of the South in the comfort of your own kitchen.
Main Ingredients: Mayonnaise, Dill Pickles, Capers, Dijon Mustard
Nothing goes better with Beer Can Chicken than a creamy, tangy tartar sauce. This homemade version is made with fresh ingredients like pickles, onions, and herbs. It's the perfect accompaniment to your juicy chicken and will add a burst of flavor to every bite.
For those who like a little kick in their chicken, this Southern pepper sauce is a must-try. Made with spicy peppers and a blend of seasonings, this sauce adds a fiery punch to your Beer Can Chicken. Serve it on the side or drizzle it over your chicken for an extra kick.
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Best Homemade Tartar Sauce
Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions
If you're a tartar sauce lover, this recipe is a game-changer. Made with homemade mayonnaise and a secret blend of herbs and spices, this tartar sauce is unlike any store-bought version you've tried before. It's creamy, tangy, and will have you coming back for seconds.
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Tartar Sauce
Main Ingredients: Mayonnaise, Pickle Relish, Dried Tarragon, Fresh Lemon
Looking for a simple yet delicious tartar sauce recipe? Look no further. This recipe only requires a few ingredients, including pickles, mayonnaise, and lemon juice. It's the perfect balance of tangy and creamy, making it the perfect pairing for your Beer Can Chicken.
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The Best Tartar Sauce
Main Ingredients: Dill Pickles, Italian Parsley Leaves, Capers, Garlic
This tartar sauce recipe is a crowd-pleaser. Made with homemade mayonnaise and a touch of horseradish, this sauce has a little something extra that sets it apart from the rest. It's perfect for those who like a little heat with their chicken.
Originating in Mississippi, this sauce is a Southern favorite. It's a creamy blend of mayonnaise, ketchup, and spices that is the perfect accompaniment to Beer Can Chicken. Not only is it great for dipping, but it also works well as a marinade or basting sauce.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
Take your Beer Can Chicken to the next level with this tangy Carolina barbecue sauce. Made with apple cider vinegar, mustard, and brown sugar, this sauce has the perfect balance of sweet and tangy flavors. It's the perfect complement to your juicy chicken.
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Making the Best Homemade Tartar Sauce
Main Ingredients: Mayonnaise, Dill Pickle, Fresh Lemon Juice, Capers
If you've never made tartar sauce from scratch, now is the time to try. This recipe uses fresh herbs and lemon juice to create a zesty and flavorful sauce that pairs perfectly with Beer Can Chicken. It's a simple recipe that will leave a lasting impression on your taste buds.
If you have a sweet tooth, this Southern praline sauce is a must-try. Made with butter, brown sugar, and pecans, this sauce is the perfect combination of sweet and nutty flavors. Drizzle it over your chicken for a unique and delicious twist.
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Quick Tartar Sauce
Main Ingredients: Mayonnaise, Sweet Pickle Relish, Yellow Mustard, Lemon
Short on time? This quick tartar sauce recipe is here to save the day. It only takes a few minutes to whip up and uses simple ingredients like mayonnaise, pickles, and onion powder. It's a foolproof recipe that will have you enjoying your Beer Can Chicken in no time.
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Southern Mississippi Comeback Sauce
Main Ingredients: Mayonnaise, Chili Sauce, Olive Oil, Ketchup, Mustard
If you're looking for a sauce with a little more depth and complexity, this Southern Mississippi comeback sauce is the one for you. It's a unique blend of spices, herbs, and hot sauce that creates a sauce that is both tangy and spicy. It's perfect for those who like a little extra kick in their food.
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4 Ingredient Tartar Sauce
Main Ingredients: Mayo, Dill Pickles, Capers, Worcestershire Sauce
Yes, you read that right. This tartar sauce recipe only requires four ingredients, making it a quick and easy option for your Beer Can Chicken. All you need is mayonnaise, pickle relish, lemon juice, and black pepper. It's a simple yet delicious sauce that will impress your taste buds.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
For those who prefer a tangy and vinegary barbecue sauce, look no further than this North Carolina style recipe. Made with apple cider vinegar, ketchup, and spices, this sauce is perfect for basting and marinating your Beer Can Chicken. It adds a unique and delicious flavor to your chicken that you won't be able to resist.
This Southern-style barbecue sauce is a classic recipe that never fails to impress. It's a blend of tomato sauce, brown sugar, and spices that creates a sweet and tangy sauce that pairs perfectly with Beer Can Chicken. It's easy to make and is sure to become a family favorite.
Looking for a unique and delicious sauce for your Beer Can Chicken? Give this Southern tomato gravy a try. Made with fresh tomatoes, onions, and herbs, this gravy is a delicious addition to your chicken. Serve it on the side or pour it over your chicken for a burst of flavor in every bite.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
If you've never tried a mustard-based barbecue sauce, now is the time. This Carolina gold sauce is a tangy and flavorful blend of mustard, spices, and vinegar. It's a unique twist on traditional barbecue sauce and is the perfect pairing for Beer Can Chicken.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
Believe it or not, cola can be used to make a delicious barbecue sauce. This Southern-style recipe combines cola, ketchup, and spices to create a sweet and tangy sauce that is perfect for basting and marinating your Beer Can Chicken. It's a unique flavor that is sure to impress your taste buds.
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Easy Homemade Tartar Sauce
Main Ingredients: Minced Onion, Dill Pickles, Capers, Mayonnaise, Lemon
This easy homemade tartar sauce recipe is a staple for any Beer Can Chicken lover. It's made with fresh ingredients like pickles, mayonnaise, and dill, and can be whipped up in no time. It's the perfect balance of tangy and creamy and will take your chicken to the next level.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
Another delicious mustard-based barbecue sauce, this South Carolina version is a must-try. It's a blend of yellow mustard, vinegar, and spices that creates a tangy and flavorful sauce that pairs perfectly with Beer Can Chicken. It's a unique spin on traditional barbecue sauce that will have your taste buds dancing.
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Quick and Easy Traditional Tartar Sauce
Main Ingredients: Mayonnaise, Sweet Pickle Relish, Fresh Parsley, Capers
If you're looking for a traditional tartar sauce recipe that is quick and easy to make, this is the one for you. It only requires a few ingredients, including mayonnaise, pickles, and lemon juice, and can be whipped up in a matter of minutes. It's a classic sauce that is the perfect accompaniment to Beer Can Chicken.
Ingredients:
For the tartar sauce:
- 1 cup mayonnaise (main keyword)
- 2 tablespoons sweet pickle relish
- 2 tablespoons minced onion
- 2 tablespoons minced celery
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce
- Salt and pepper to taste
For the fried fish:
- 1 pound firm white fish fillets
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil for frying
Instructions:
1. Make the tartar sauce:
1. In a medium sized bowl, mix together the mayonnaise, sweet pickle relish, minced onion, minced celery, lemon juice, Worcestershire sauce, Dijon mustard, and hot sauce. Stir until well combined.
2. Season the tartar sauce with salt and pepper to taste. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
2. Prepare the fish:
1. In a shallow dish, mix together the flour, salt, and black pepper.
2. Pat the fish fillets dry with paper towels and dredge them in the flour mixture, shaking off any excess.
3. In a large skillet, heat enough vegetable oil to cover the bottom of the pan to 375°F.
4. Carefully place the fish fillets in the hot oil and fry until golden brown and crisp, about 3-4 minutes per side.
5. Remove the fish from the oil and place them on a paper towel-lined plate to drain off any excess oil.
3. Serve and enjoy:
1. Serve the fried fish hot with the chilled tartar sauce on the side.
2. Garnish with lemon wedges and fresh parsley, if desired.
3. Enjoy the delicious and authentic taste of Sam Southern Eatery's tartar sauce in the comfort of your own home!
With this easy and mouth-watering recipe, you can now impress your family and friends with your own homemade version of Sam Southern Eatery's famous tartar sauce. So why wait? Head to your kitchen and start recreating the flavors of the South with this delectable recipe.
