15+ Sam Adams Holiday Porter Recipe Prepare To Be Amazed!

Published on: Mar 8, 2024

If you're a fan of dark, rich and flavorful beers, then you'll definitely want to try your hand at making Sam Adams Holiday Porter. This seasonal brew is perfect for the chilly winter months and its complex blend of spices and roasted malts will leave your taste buds dancing. So why not impress your friends and family this holiday season with a batch of your very own homemade Sam Adams Holiday Porter? Let's dive in and discover the recipe for this delicious brew.

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1 of 20

Beer Braised Chicken

Main Ingredients: Chicken Thighs, Salt And Ground Black Pepper, Canola
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This twist on the classic beer can chicken recipe involves braising the chicken in a flavorful beer-based broth. The result is a tender and flavorful chicken that falls off the bone. Serve it with your favorite sides for a satisfying meal.
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Chocolate Bundt Cake

Main Ingredients: Porter, Unsalted Butter, Cocoa Powder, Whole Wheat
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Who said beer can chicken has to be savory? This unique recipe combines chocolate cake mix with a bottle of your favorite dark beer to create a rich and decadent dessert. The beer adds a subtle depth of flavor to the cake, making it a hit at any party.
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Porter-Braised Chicken Thighs with Root Vegetables

Main Ingredients: Carrots, Red Potatoes, Celery Root, Yellow Onion, Bone
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Braised chicken thighs are always a crowd-pleaser, and this recipe takes it to the next level with the addition of porter beer. The dark and malty beer adds a rich and hearty flavor to the dish, while the root vegetables make it a complete and satisfying meal.
4 of 20

Loaded Cowboy Baked Potatoes

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Why settle for plain old baked potatoes when you can have loaded cowboy baked potatoes? This recipe takes the classic baked potato and stuffs it with beer-braised chicken, cheese, and bacon for a hearty and delicious meal that will have everyone coming back for seconds.
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Oktoberfest Barbecue Sauce

Main Ingredients: Rub, Apple Cider Vinegar, Vegetable Oil, Sam Adams
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Beer can chicken is all about the flavors, and what better way to enhance those flavors than with a homemade Oktoberfest barbecue sauce? Made with a combination of beer, brown sugar, and spices, this sauce is the perfect accompaniment to your beer can chicken.
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Sam Adams Beer Pizza Dough

Main Ingredients: Sam Adams, Rapid Rise Yeast, Honey, Extra Virgin Olive
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Take your pizza game to the next level with this unique beer pizza dough recipe. Made with Sam Adams beer, this dough adds a subtle nutty and malty flavor to your pizza crust. Top it off with your favorite toppings and enjoy a delicious beer-infused meal.
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Christmas Holiday Bread

Main Ingredients: Porter, Vegan Butter, Active Dry Yeast, Salt, Rye
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This festive holiday bread is a must-try for any beer lover. Made with a dark and flavorful beer, this bread is perfect for serving alongside your holiday meal or as a delicious snack on its own. The beer adds a unique twist to the traditional bread recipe, making it a standout dish.
8 of 20

Eggplant Lentil Porter Chili

Main Ingredients: Vegetable Broth, Brown Lentils, Olive Oil, Onion, Red
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Veggie lovers, rejoice! This beer-infused chili recipe is packed with flavor and hearty ingredients like eggplant, lentils, and porter beer. It's a perfect meal for those chilly nights when you want something warm and comforting.
9 of 20

Dutch Oven Beer Bread

Main Ingredients: Self Rising Flour, Beer, Porter, Sugar, Butter
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This no-knead beer bread is a game-changer. Made with just a few simple ingredients, this bread is perfect for those who don't have much experience with baking. The beer adds a unique flavor and helps to create a moist and delicious bread that pairs well with soups and stews.
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Porter-Braised Chicken with Root Vegetables

Main Ingredients: Bone In Chicken Thighs, Freshly Ground Pepper, Salt
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This recipe is a perfect one-pot meal for those busy weeknights. The chicken is braised in a flavorful and rich porter beer sauce, along with root vegetables, creating a hearty and satisfying dish that's sure to become a family favorite.
11 of 20

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Looking for a quick and easy beer can chicken recipe? Look no further than this honey and beer glazed BBQ chicken. The boneless chicken is coated in a sweet and tangy glaze made with honey and your favorite beer, making it a perfect dish for those summer barbecues.
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Lamb Shanks Braised In Porter

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For a more sophisticated twist on beer can chicken, try this lamb shanks recipe. The lamb is braised in a rich and flavorful porter beer sauce, resulting in a tender and succulent meat dish that's perfect for special occasions.
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Easy Chocolaty Porter Cake

Main Ingredients: All Purpose Flour, Unsweetened Cocoa, Baking Soda
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Indulge your sweet tooth with this easy and decadent porter cake. The chocolate and porter beer combination creates a rich and moist cake that's perfect for any celebration or special occasion.
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Main Ingredients: Porter, Salted Butter, Dark Brown Sugar, Mixed Dried
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Honey Porter Glazed Chicken Skewers

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Traditional Swedish sourdough wort bread

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Ingredients You'll Need

Brewing Grains

First things first, you'll need to gather the necessary ingredients to make this holiday porter. Start by picking up some crystal malt for a touch of sweetness and chocolate malt for a deep, roasty flavor. You'll also need black malt for a hint of smokiness and roasted barley for a rich, coffee-like taste. These grains will provide the base for the porter's complex and robust flavor profile.

Hops and Spices

Next, you'll need some East Kent Golding hops for a subtle bitterness and Willamette hops for a floral aroma. To add some holiday cheer, you'll also need cinnamon sticks, nutmeg, and allspice. These spices will give the porter a warm and festive touch, making it the perfect drink for the holidays.

Yeast and Other Essentials

To ferment the beer, you'll need Nottingham Ale yeast. This type of yeast is known for its ability to produce a clean and slightly fruity taste, making it a great match for this recipe. You'll also need molasses to add a touch of sweetness and honey for some extra complexity. And of course, don't forget about the most important ingredient - water!

The Brewing Process

Step 1: Mashing

Start by mashing the grains in a large pot of hot water. This will convert the starches in the grains into fermentable sugars, giving the beer its alcohol content. The temperature and duration of this step will depend on the type of grains you use, so make sure to follow the instructions carefully.

Step 2: Boiling

After mashing, it's time to bring the mixture to a boil. This will help to extract the flavors and aromas from the hops and spices. Add the hops and spices at different intervals throughout the boiling process to achieve the perfect balance of bitterness and aroma.

Step 3: Fermentation

Once the boiling is complete, it's time to cool the mixture and add the yeast. Let the mixture ferment for about a week in a cool, dark place. This will allow the yeast to convert the sugars into alcohol and produce the desired flavors.

Step 4: Bottling

After fermentation, it's time to bottle your porter. Add a small amount of priming sugar to each bottle to create carbonation, then let the bottles sit for another week to allow the carbonation to develop.

Step 5: Enjoy!

Finally, the time has come to crack open a bottle of your homemade Sam Adams Holiday Porter and savor the delicious flavors of this seasonal brew. Share it with your loved ones and spread the holiday cheer! In conclusion, the recipe for Sam Adams Holiday Porter may seem daunting at first, but with the right ingredients and brewing process, you can create a delicious and complex beer that is perfect for the holiday season. So why not give it a try and impress your friends and family with your very own homemade brew? Cheers!
15+ sam adams holiday porter recipe Prepare to be amazed!

Beer Braised Chicken

yield: 5 total time: 75 minutes
4.1 Stars (8 reviews)
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Ingredients

  • 8 chicken thighs skinless or skin-on, about 3 1/2 pounds total
  • salt and ground black pepper to taste
  • 2 tablespoons canola oil
  • 7 tablespoons unsalted butter at room temperature
  • 2 yellow onion medium, chopped
  • 4 medium carrot peeled and cut into 1-inch chunks
  • 6 red potato medium, peeled if desired, cut into 1-inch chunks
  • 14 ounces celery root peeled, trimmed, halved, and cut into 1-inch chunks, or substitute potatoes
  • 24 ounces porter 2 bottles, or brown ale
  • 2 cups homemade chicken stock or low-sodium canned chicken broth
  • 2 tablespoons light brown sugar packed
  • 2 tablespoons Dijon mustard
  • 2 teaspoons tomato paste store-bought or homemade
  • 1 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • chopped parsley for garnish, optional

Nutrition

  • Calories : 1280 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 355 milligrams
  • Fat : 79 grams
  • Fiber : 9 grams
  • Protein : 74 grams
  • SaturatedFat : 25 grams
  • Sodium : 570 milligrams
  • Sugar : 16 grams
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