17+ Salvadorian Recipe For Turkey Or Hen For Thanksgiving Delight In These Amazing Recipes!
Published on: Mar 8, 2024
For many Salvadorians, Thanksgiving is a time to gather with family and friends and celebrate with a traditional meal. While most people think of turkey as the main dish for Thanksgiving, in El Salvador, it is common to use either turkey or hen. This versatile recipe has been passed down through generations and is a staple on many Salvadorian tables during the holiday season.
Main Ingredients: Hen, Water, Cooked Bacon, Parsnips, Carrots, Celery
This hearty soup is perfect for a chilly fall or winter evening. Cornish game hens are the star of the show, along with delicious veggies and savory broth. This soup is sure to warm you up from the inside out.
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Hen soup in Újházy style
Main Ingredients: Hen, Water, Small Onion, Garlic Cloves, Peppercorns
If you've never tried this traditional Hungarian dish, you're in for a treat. This hen soup is packed with flavor and will transport you to the streets of Budapest with every spoonful.
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Simple Hen Soup Hot Pot Base
Main Ingredients: Hen, Star Anise, Bay Leaves, Dates, Green Onions
This hot pot recipe is perfect for a gathering with friends or family. The hen soup base is easy to make and can be customized with your favorite meats, veggies, and noodles.
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Challah French Toast
Main Ingredients: Unsalted Butter, Vanilla Extract, Whole Milk, Min
Who says you can't have chicken for breakfast? This unique twist on French toast uses chicken stock to give your breakfast a savory kick.
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Matzo Ball Soup
Main Ingredients: Chicken Stock, Matzo Balls, Carrot, Fresh Dill, Hen
This classic Jewish soup is a must-try for any chicken lover. Tender chicken meatballs are the star of this dish, along with flavorful broth and traditional matzo balls.
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Chicken and Andouille Sausage Gumbo
Main Ingredients: All Purpose Flour, Canola Oil, Hen, Water, Kosher Salt
Gumbo is a staple in Cajun cuisine, and this recipe is no exception. Chicken and andouille sausage give this dish a spicy kick, while veggies and rice make it a hearty meal.
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Classic Chicken and Andouille Sausage Gumbo
Main Ingredients: Hen, Salt, Black Pepper, Cajun Seasoning, Cooking Oil
If you're a fan of traditional gumbo, you'll love this recipe. The chicken and andouille sausage are the stars of the show, with a flavorful roux and veggies rounding out the dish.
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How to Roast a Chicken in a Crockpot
Main Ingredients: Hen, Salt, Pepper, Thyme, Butter, Lemon Slices, Rosemary
If you're short on time but still want a delicious chicken dinner, this recipe is for you. Roasting a chicken in a crockpot is easy and convenient, and the result is juicy and flavorful meat.
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Old Fashioned Chicken and Drop Dumplings
Main Ingredients: Vegetable Shortening, Self Rising Flour, Dried Chives
This comfort food recipe is a must-try for any chicken lover. Tender chicken and fluffy dumplings make this dish a family favorite that will have everyone coming back for seconds.
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Crockpot Roasted Chicken And Vegetables
Main Ingredients: Hen, Potatoes, Carrots, Onion, Olive Oil, Chicken
If you're looking for a healthy and easy dinner option, this recipe is for you. Roasted chicken and vegetables are cooked in a crockpot, making cleanup a breeze and ensuring a flavorful and tender meal.
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Miss Lucy's Cajun Style Chicken Gumbo
Main Ingredients: Canola Oil, All Purpose Flour, Hen, Water, Kosher Salt
This recipe is a tribute to the late Miss Lucy, who was known for her delicious Cajun cooking. This chicken gumbo recipe is a combination of her traditional recipe and a few modern additions.
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Grandma Mac's Homemade Chicken Spaghetti
Main Ingredients: Hen, Angel Hair, Olive Oil, Tomatoes, Vidalia Onion
This chicken spaghetti recipe has been passed down through generations and is a family favorite. The tender chicken and savory sauce will have you coming back for seconds.
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Paninis
Main Ingredients: Fresh Basil, Tomatoes, Smoked Mozzarella, Hen, Ciabatta
If you're in the mood for a sandwich, try this panini recipe. The combination of chicken, veggies, and melted cheese is sure to satisfy your taste buds.
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Old Fashioned Chicken Salad
Main Ingredients: Stew, Hen, Meat Stock, Stewhen, Large Carrots, Celery
This classic chicken salad recipe is perfect for a quick and easy lunch. The chicken is combined with crunchy veggies and a creamy dressing for a delicious and satisfying meal.
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Tacos y Sopa de Pollo Gastado
Main Ingredients: Hen, Celery, Parsley, Roma Tomatoes, Medium Carrots
Get your Mexican food fix with this unique chicken soup recipe. The tender chicken and flavorful broth are perfect for a chilly evening, and the taco toppings add a fun twist to the dish.
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The Best Grilled Chicken Ever
Main Ingredients: Hen, Seasoning Salt, Paprika, Kosher Salt, Onion
If you're in the mood for some grilled chicken, this recipe is a must-try. The marinade is packed with flavor and will make your chicken juicy and tender, perfect for any summer BBQ.
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Fried Egg In Sizzling Vinegar
Main Ingredients: Unsalted Butter, Hen, Kosher Salt, Black Pepper, Wine
This Filipino dish is a unique take on breakfast. The fried egg is cooked in vinegar for a tangy and flavorful twist on a classic breakfast food.
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Inchicapi
Main Ingredients: Hen, Water, Peanuts, Corn Flour, Cilantro, Garlic
This traditional Peruvian dish is a must-try for any adventurous eater. The chicken and peanut stew is packed with flavor and is sure to become a new favorite in your household.
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Chicken, Andouille, and Oyster Filé Gumbo
Main Ingredients: Hen, Kosher Salt, Freshly Cracked Black Pepper, Cajun
This gumbo recipe is a seafood lover's dream. The combination of chicken, andouille sausage, and oysters creates a flavorful and unique dish that is sure to impress.
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THE SECRET TO THE BEST CHICKEN SOUP
Main Ingredients: Hen, Onion, Garlic, Large Carrots, Celery, Kosher Salt
This chicken soup recipe is a family secret that has been passed down for generations. The key to its deliciousness is in the homemade broth, which is simmered for hours to create a rich and flavorful base.
Ingredients:
1 whole turkey or hen
1 large onion, chopped
4 cloves of garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
2 tomatoes, chopped
2 cups of chicken broth
1 cup of raisins
1 cup of prunes
1 cup of almonds
1 cup of olives
1 teaspoon of cumin
1 teaspoon of oregano
1 teaspoon of paprika
1 teaspoon of salt
1 teaspoon of black pepper
2 cups of white wine
2 tablespoons of vegetable oil
Instructions:
Preheat your oven to 375°F (190°C).
In a large baking dish, place the turkey or hen and season it with salt, black pepper, cumin, oregano, and paprika.
In a separate pan, heat the vegetable oil over medium heat and sauté the onion, garlic, and bell peppers until they are soft.
Add the tomatoes, raisins, prunes, almonds, and olives to the pan and cook for another 5 minutes.
Pour the chicken broth and white wine into the pan and bring it to a boil.
Once it is boiling, pour the mixture over the turkey or hen in the baking dish.
Cover the dish with aluminum foil and place it in the oven.
Cook for 2-3 hours, basting the turkey or hen with the juices every 30 minutes.
Remove the foil during the last 30 minutes of cooking to allow the skin to brown.
Once fully cooked, remove the turkey or hen from the oven and let it rest for 10-15 minutes before slicing and serving.
Variations:
If you want to add some extra flavor to your turkey or hen, you can try these variations:
Add a cup of pineapple chunks to the pan for a hint of sweetness.
Replace the white wine with orange juice for a tangier flavor.
For a spicy kick, add a chopped jalapeño pepper to the vegetable mixture.
For a smoky flavor, add a tablespoon of chipotle pepper to the seasoning mixture.
Whichever variation you choose, this Salvadorian recipe for turkey or hen is sure to be a hit at your Thanksgiving gathering. Serve it with traditional sides like rice and beans, plantains, and salad for a complete and delicious meal. Enjoy!
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